Salted Gooseberry Recipe - Amla Pickle Recipe - Nellikka Uppilittathu

Salted Gooseberry Recipe - Amla Pickle Recipe - Nellikka Uppilittathu - Skinny Recipes

Рет қаралды 503,805

Күн бұрын

how to make salted gooseberry, salted amla is an easy way to preserve amla at home for a year, no vinegar or oil is needed to make salted amla recipe.
Ingredients:
Fresh Amla (indian gooseberries) - 500 gms, 500 ml filtered water, 2.5 tbsp pink himalayan salt, 20 green chilies (I used bird's eye chilies)
Once bottled it will stay good for many months, keep the lid closed for a few days and use a dry spoon to scoop the amla. Shaking the jar once in a while also helps to preserve longer.
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - KZfaq's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
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Пікірлер: 277

@deepika6948 Жыл бұрын

I tried this recipe. I used 2 tab sp salt. It turned out very well. Thank you for recipe

@akshyanagrulkar6223 2 жыл бұрын

It turned to be very good.. Thanks for wonderful receipe

@poojapatidar554 2 жыл бұрын

Bohot achhi recipe h thnku

@karthikakarthika9619 2 жыл бұрын

Many many thanks for giving this recipe madam 🙏👍

@MeenakshisRainbow 2 жыл бұрын

Nice and simple method , thanks for sharing

@divyasharma7344 2 жыл бұрын

Hi mam, do we need to keep all the amla under salt water or half a jar would work for full jar amlas, and if I have to fill some more water what water should I use

@Rajnikant234 Жыл бұрын

I had many many awla from a friend from his farm and didn't want to go it waste even I gifted it to many of my neighbours but now this great way of preserving them really good

@user-bt7or1wz8d Жыл бұрын

Благодарю Вас что делитесь своими рецептами, очень интересно.

@praveenabeautyspa6461 2 жыл бұрын

Thank you very much mam 💐💐💐💐

@sivasankarikumareshan776 2 жыл бұрын

Very well explained Ma'am 👏👏, superb

@shashichana2387 2 жыл бұрын

Many thanks for sharing this awesome recipe

@ummesaima_18 2 жыл бұрын

THIS LOOKS SO SIMPLE I definitely want to try this! Thank you.

@gharkirasoibymeena838 2 жыл бұрын

very nice sharing.

@jayantiacharya5403 Жыл бұрын

Can fresh turmeric be added to this? If so what should be the process?

@malarthiyagarajan518 2 жыл бұрын

Thank you so much ❤️

@malikakamreniggar3060 Жыл бұрын

ALHAMDULILLAH, VERY GOOD.

@vedamuddapur7736 2 жыл бұрын

I am going to do this right now, TNX Nisha

@pavanianand167 2 жыл бұрын

Very nice recipe shall try for sure

@florencebissell3244 2 жыл бұрын

Thank you ! I have been using amla for a year it prevent me from getting a cold

@sulekhasvegkitchen1134 2 жыл бұрын

Yes u r right 👍

@anjaliparchake4922 2 жыл бұрын

Oh so simple recipe oh Amla Thank you Madam

@madhusanaboina7889 2 жыл бұрын

Hi Mam...Can you please mention which brand of Himalayan pink salt your using ???

@Sonu0106 Жыл бұрын

Thank you.

@shobhakumari482 6 ай бұрын

Thank you ma'am I need it

@factsoflife8518 10 ай бұрын

@skinny recepies Can we consume water in the jar after emptying the amlas?

@mohammed.kitchen465 2 жыл бұрын

صحتين وعافية

@shrikantsahasrabudhe5099 2 жыл бұрын

Great! Simply great!! Nice and simple method for preservation. !!!

@sulekhasvegkitchen1134 2 жыл бұрын

😋😋

@feliciandsouza6259 2 жыл бұрын

Thank u mam for sharing 👌

@jayantiacharya5403 Жыл бұрын

Thanks for your recipe.

@namratasharma8828 Жыл бұрын

Thankyou maam

@vanitham1829 2 жыл бұрын

Thank you ma'am for this vedio🙏

@indirapichaiappa431 5 ай бұрын

So many thanks 😊

@snehalathanair1562 2 жыл бұрын

Very helpful...clear

@ghazalashaikhani8441 2 жыл бұрын

Very nice thanks for sharing ma,am plz tell me can I keep amlas in plastic jar

@jishavarghese6178 2 жыл бұрын

Hi mam this new clay pot how do use can u share

@kanikaghosh3000 Жыл бұрын

Thank you

@sadafasif3470 5 ай бұрын

Hi Ma’am. This was amazing, Can I use other vegetable with same method like carrot n raddish, Thanks

@areefashaik1513 9 ай бұрын

Can i do the same method with star amla that is chota amlas. Please reply

@shabananoushad8621 2 жыл бұрын

Hlo mam turmeric tea for weightloss e mnthl kudikamo over heat avmoo

@Jaanu14362 2 жыл бұрын

Mam can i drink block coffee without sugar and milk in fasting time on intermittent fasting

@thejoyofloving 7 ай бұрын

What if i have store in a refrigerator? Do we gave to strore the glass jar conpletely or just the amlaa?

@vijayanarayananan8283 Жыл бұрын

Can we also consume the brine? I assume that the nutrients from the Amma would have gone into the brine to some extent. But it may be too much salt to consume

@shamiratalwar9779 Жыл бұрын

Thank you mam 👍🏼🙏

@vijayakannan3054 2 жыл бұрын

Thanks🙏🙏

@anithamr3789 2 жыл бұрын

Can we reuse previous batch of water for next batch of amla

@thejoyofloving 7 ай бұрын

Is it normal for the water to turn little cloudy after 3days? If you had added the pics of the pickled amlas after certain days like 3days, one week, one month etc, it would hav3 been a complete video, coz i wanted to preserve it at room temperature rather than un a refrigerator

@monikamehta28 2 жыл бұрын

Can we make pickle in similar fashion of other veggies? Please share recipes without the use of vinegar.

@maryamsgranny6406 2 жыл бұрын

Thank you for shearing this delicious 👍👌🌹

@sdbinnsecretary4739 Жыл бұрын

I did not pat dry the berries and after a week I found fungus floating on the water. Can I eat these berries after removing the floating fungus?

@kanchantole6114 2 жыл бұрын

Can I make pieces of aamla and put it in brine, so that while eating it will be easy to take from jar??

@banumathi5488 2 жыл бұрын

Hi mam please tell me what you want to use himalaya salt suggest me salt name

@jyothsnareddy2264 2 жыл бұрын

Wow it's so good thankyou so much ma'am

@skinnyrecipes 2 жыл бұрын

Most welcome 😊

@thedrunkencatlady 4 ай бұрын

Can we make the brine in a metal pan, (normal kitchen pan)

@tastylife6358 2 жыл бұрын

waw.... very nice to .... watch

@deekshaladhwani9119 9 ай бұрын

Thankyou for sharing, gonna try this. Can i skip chillies ?

@sangeetatodkari9128 2 жыл бұрын

Nice 👌👌.. Thanks.

@sreeshanthibandla6958 Жыл бұрын

Does this produce CO2? Would it require to open the tightened lid once every day to release the gas?

@sethisethi8018 2 жыл бұрын

The jar sud be kept in sunlight or in normal shade for week...??

@cookwithrachna 2 жыл бұрын

Perfect

@tresildanicholas4411 2 жыл бұрын

My very very favourite sister Nice presentation ⚘

@soundaravallirangasamy8152 8 ай бұрын

Oho super ma vazga valamudan

@pradeepjadhav5700 5 ай бұрын

Thanks

@user-sg3sd9kr1q Жыл бұрын

What us the need for wiping if you are going to put it in hot water ??

@bajajsessence3540 Жыл бұрын

Great idea

@dorislawlor6904 8 ай бұрын

Good video Must give it a try

@praveenavadakattu4120 2 жыл бұрын

We prepared from long long back.....but with out hot water.....we used normal water only....its very nice to eat tasty

@sumam5547 2 ай бұрын

Won't it spoil we don't cook pls tell me

@neeshmaanilkumar6066 2 жыл бұрын

Just waiting for this video, thx

@monikasaxena3924 2 жыл бұрын

Hi Ma'am, do we need to keep the jar with amla in sun or in shade for seven days? Please reply because I'm planning to make this.

@pushpasp9385 2 жыл бұрын

Keep it in room temperature.

@navyasri6841 2 жыл бұрын

What is the substitute for bird eye chilli mam..?

@priyakapydi8523 5 ай бұрын

Hellp Mam, I would like to drink amla,cucumber and curry leaves juice daily morning for few months... Can I use these amlas stored using this method? Or kindly suggest if there is any other method to store as this is seasonal

@sumanakotta Жыл бұрын

How long can it be used without refrigeration

@parualam42 2 жыл бұрын

Amazing rcp 👌👌

@HighlifeC 2 жыл бұрын

Can we use Indian peppercorns?

@sanjyotpatil9078 9 ай бұрын

Hiii... I wanted to ask one question , do we need to change the water after some days or doesn't need to change

@abhishekambilla9463 2 жыл бұрын

Shall I use any steel vessel or only mud vessel

@sulekhasvegkitchen1134 2 жыл бұрын

I want this 😋😋

@yannakulanymisha7779 2 жыл бұрын

Can I use frozen amla for this recipe?

@navyasri6841 2 жыл бұрын

Can we even meke this recipe as it is with the mango and lemons...?

@biniraj4258 2 жыл бұрын

Very nice presentation

@Hukm87 Жыл бұрын

Can we use tata rock salk ?

@aksharasmartgirl1908 2 жыл бұрын

Is it same procedure if boiling procedure is done with steel or non-stick vessel?

@skinnyrecipes 2 жыл бұрын

yes

@namburiroja8209 2 жыл бұрын

U r my favourite amma😍🤗

@deepa203 2 жыл бұрын

This is such a wholesome recipe. Can we store raw mango this way? Please share list of other food items which can be stored like this in brine, thanks

@healthy_treats 2 жыл бұрын

Ya u can

@healthy_treats 2 жыл бұрын

We r doing this

@bernadetteraikar8822 2 жыл бұрын

Do you'll use the same method as shown in this video. Thanks

@healthy_treats 2 жыл бұрын

We r not using chillies for mango ,actually two three methods are there. We r from Konkan, I will show all when mangoes will start to come. I am there on KZfaq Neelima's Table Treats

@deepa203 2 жыл бұрын

@@healthy_treats thank you, I'll wait and watch.

@Priya-mh3np 2 жыл бұрын

We get only frozen amla . Can this receipe be done with that?

@canalmariamesquita9245 2 жыл бұрын

Muito bom 😃🇧🇷

@mp-zp8sv Жыл бұрын

My favourite

@gharkirasoibymeena838 2 жыл бұрын

very good.

@tuliprose1815 7 ай бұрын

Hay We should store outside or it should be kept in fridge

@psbbbbbbb 2 жыл бұрын

This is what I was looking for because everything wi amla is sugar Also btw how does it taste

@tanurawat832 2 жыл бұрын

Good job mam

@snehasharma684 2 жыл бұрын

Mam when we have to add gooseberries in water later in the process then why you pat dried them?

@skinnyrecipes 2 жыл бұрын

the salt solution (brine) is devoid of any bacterial contamination, so you need to make sure the amla is dry to prevent any fungus or mould formation. you can also sun dry the amla of you prefer. hope this helps.

@khanstalina 2 жыл бұрын

What about Nutrition loss in water. Is this a good method

@nehasethi1711 2 жыл бұрын

Can we use frozen amla?

@kusumchoukkar3201 2 жыл бұрын

Madam, what about people having BP if taken with so much of salt.? Preserve without salt

@shamaldhamnikar461 2 жыл бұрын

Aapke recipes unique hai...can you please upload recipes of Pav with Maida and without Maida?

@Faisalizhar929 6 ай бұрын

can i cover the jar with cloth instead of lid ?

@kk-xx2zd 2 жыл бұрын

Hello aunty..i recently made your recipe of amla pickle and it turned out amazing..tysm..

@skinnyrecipes 2 жыл бұрын

glad you enjoyed :)

@TanyaPal27 2 жыл бұрын

Hi. Which cookware did you use for boiling amla? I don't have earthen cookware can I use stainless steel?

@rky1038 2 жыл бұрын

All good! But what's the use of dry wiping of amla and chilli when you are again boiling them? Can you explain please!

@skinnyrecipes 2 жыл бұрын

not actually boiling the amla in the brine, the heat is turned off after the amla is added - helps to prevent fungus formation. you can also sun dry the amla. hope this helps.

@rky1038 2 жыл бұрын

@@skinnyrecipes Yes.. Understand now! Thank you for the response. I prepare most of your recipes. They are quick and healthy!The recipes stand out and are inspiring.

@nishatparveen8495 2 жыл бұрын

Good question