"share with family and friends" is the lie we all indulge in

I've made this and let me tell ya, it's an absolute DELIGHT, I can not recommend it enough, i made it for my birthday in July and my friends have asked me to make it again many times, make it if you can, you'll not regret a single second of it!

Finally a no-bake cheesecake that doesn’t involve gelatine! 🤩

The irony is that I will be the only thing that is baked when I make this.

Found a secret to keeping the crumb crust a little bit tighter is 1 to 2oz of shaved white chocolate. Firms up the crust real nice!!👌🏼

He just seems so nice! I could watch him forever and the recipe are amazing.

I’m excited that this recipe doesn’t include gelatin like many other no bake cheesecake recipes!

I made this tonight for dessert and it was hit. Delicious. I made cranberry sauce to go with it. This is a keeper recipe.

Thank you, thank you!! I've been on the look out for a no-bake cheesecake that doesn't use gelatin!! That's why I always bake an actual cheesecake, but now, I can do one like this too!! Thank you so much John 💕

Without GELATIN!! 🕺 AMAZING!! Thank you sooo much!! I’ll definitely make this one! And others cheesecake on your channel 😊

LOVE making no bake cheesecakes! They have become a big hit among my family and friends! Such a delight to eat, especially with fruit flavors 😊

So glad to finally know that adding too much sweetened condensed milk is the reason my no bake cheesecakes never set. I don't know how the channel I watched on here ended up with a set cheesecake and I followed the same recipe. Thank for this!

Sometimes my jokes are half baked, but at the risk of being *cheesy,* this really looks like a piece of cake!

I tried this recipe and left the cheesecake in the fridge overnight to set. The next day I served it at a dinner party and it collapsed into a soggy heap. It tasted lovely but I would highly recommend leaving it in the fridge for a couple of days to set.

Best KZfaq cooking channel, period. Every recipe I’ve tried has never failed! Waiting for a cookbook!

This is the best cheesecake recipe I've ever tried. It tasted so good😋Thank you so much for sharing it with us!

Everyone: watching recipe Me: watching the kitchen decor in background and wondering wow !!it is simply fab!!!

I always end up coming back to your recipes. They are best tasting and I appreciate the written recipe option too but watching you is fun as well🍰

I have made several of your recipes and they always turn out to be delicious. I can’t wait to try this one. Thank you!💕

I love all your recipes!!! You make baking so fun and easy!!!! Thank you

I've always wanted to make cheesecake. Maybe this will be the recipe I use

I tried it today and loved it!! During this quarantine here in US, I have tried so many of your recipes and loved all of them. Thank you for sharing 🥰

He's a joy to follow for recipes. Very entertaining and relatable... Like cooking with family.

Made this yesterday for lunch. Guests loved it. Will be making it again.

This is heaven I am so making tomorrow please God

Tried this recipe yesterday. It's great. Creamy and yummy. Thanks for this recipe.

Looks so good, John! Thanks for sharing. I love your sense of humor.

I made this and it was a hit Thanks Preppy Kitchen for making it easy to make Love your videos

Your idea can add more idea to others... Thanks for sharing more ideas all about cakes and cheesecakes😇

I used to make the boxed no bake cheesecake!!! Even added pumpkin 🎃 pudding for a double layer! I’m excited to try this!

I don't know why he only has 1million subs, he is soo kind and nice (and kinda funny). I think he deserves more than 1 million subs. And bye the why, I LOVE YOUR VIDEOS JOHN😍🥰♥️.

Cheesecake if a favorite for my family! I'm basically obsessed lol. I always make baked ones. But I want to find a no bake one I love. Since this has no gelatin, I am going to make it on Friday. Thanks for sharing! 💜

Who else just watches Preppy Kitchen just to watch it but doesn't even make any of the recipes?

You really are the best of the best. Love all the little tips. Thank you John😍👏👏

I made it last night and just tasted it now it’s absolutely delicious! Thank you!!

I need to make a dessert for Saturday... this is it!

I literally made this recipe last weekend and it was a gooey mess, now thanks to you I realize it was because I added the full can of condensed milk. At least it was a tasty gooey mess, lol

I love your recipes, truly. They are amazing, starting with the Lemon and Peanut butter cakes and ending up with this beauty. Every time I cook your recipe, it turns out delicious. Love the use of sour cream, it's the best way of giving that softness and acidity to the sponge. Thank you so much. Your recipes are inspiring.

Wonderful. Thank you for your excellent presentation. I appreciate the European measurement in it, for most of the US recipes (exception from Canada) are complicated, needing conversion (of weight, etc.) into our units. This recipe is exactly what I have been looking for. Light and delight.

Soooo good. The way you present and your recipes are just 'a'-mazing

Thank you for the lesson on no bake cheesecake. Looks amazing and I’m gonna try it tomorrow. Thanks!

This does look good, I watched another video and "they" put 3 eggs in, no bake, and replied to a comment that if the eggs are fresh and of good quality, then you shouldn't worry "too" much about it... This looks easy and great thanks!

I love how happy you are!

Made this yesterday and it’s so yummy ❤️

Ha! Thank you John! Ps: finally a chef who portions out decent dessert slices 🤤

I love this. I have my own version of this no bake cheesecake, but it's still so much better than baking one, taking up so much time. And it is so delicious.

I love your recipes. Your always just so happy & enthusiastic

Made it last weekend for 4th of July weekend and already got a request to make it again. It's a success 🥰

Man I would be happy with just the crust! How yummy, can’t wait to try it. Thanks for the recipe.

Amazing! Made it with fruits for Valentine's Day and my partner was delighted. Thank you.

the cake looks divine no music and no talking was the best thank you

Thank god it’s gelatin free!! I can’t have it but most of non bake cheesecakes have gelatin in! Thank you 🙏🏻

Thank you for your no bake cheesecake recipe. I made this for a family gathering. Everyone raved about the cheesecake. I topped it with a fresh strawberry sauce. Delicious!

Yes! mmmmm!!! Love cheesecake and this will be delicious!! Adding the pecans to the crust is genius!

I love to cook but sometimes I am really lazy. Most of the times I watch your videos because of how relaxing and positive u are!

“Ur tongue” -- lmao 😂 I was cracking up when u said that

I MADE IT! It rested for more than 24 hours but it never really set to be a really firm cheesecake. It was too creamy for my taste (I like more of a bite) but the filling itself was really good and the crust was delicious!😋 It is a no-bake cheesecake so that could be why it is not too firm. I would definitely use this crust for other crusted desserts!😊and would consider making the cake itself again! I did get compliments from my family!💗

Best recipe I have tried this many times and it is fabulous everyone try this

Woo!!!!!! This recipe it looks so Elegant and delicious thank you chef 👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳 for your time

I love the way he is so animated and funny all the time 💗 and obviously his recipes are the best

The best cake i could ever see 💗💗💗

Amazing, I loveeeeeeee your recipes soooooo much!!😋 thank you for the recipe ♥️

I am a fan of this person " my baking inspiration "

Thank you! Finally a gelatin free version 🙌 going to try this today

I love his smile and energy!

This is one of the best cake I’ve ever made thanks to you

Thank you, John! The most delicious "dream"cake! Keep it up and take care!

Ughhh I love this channellllllll! He has so much personality and I love following these recipesss. I have made cookies,muffins,cheesecake,eclairs, and way moreee

I love his videos so much 🥺💕💕 He has the best recipes out there!!!

so beautiful colors. looks so yummy

Thank so much I was looking for a recipe for 4th of July and your one of the best baker’s ever and I love your channel

Who else clicked right away!

It looks so simple, tasty and beautiful! Gonna try this soon.

You are so adorable. I'm a baker too and I love watching your videos. Simple, fun and pleasant ❤️

I love this so much! Def trying

Just made a no bake lotus spread cheesecake yesterday! Yours looks amazing, I do love thick layers of crust on my cheesecakes! 😋

It’s almost 1am in my country n now I’m badly craving for cheesecake 😭

Thank you for sharing your knowledge with me

In UK fresh cream is classified as - single cream ( poring or used to make sauce, adding to coffee), Double cream (Heavy cream ie used for cheesecake, filling cakes ), whipping cream ( light for decorating, topping on pie prior to serving), extra thick (similar to cream cheese in texture) normally used at holidays and often comes in flavours ( brandy, whiskey, Baileys, ie with Alcohol) a favourite at Christmas with pudding (desert)

Congrats on 1 Million subs, John! You totally deserve it! 🤍✨

Love love love all your videos and recipes!!! Everything I make I learnt from you thank you. I tried this two nights ago and I am so scared to take it out of my pan 🙈 I will give it a try tomorrow though and let you know how it was😍 much love from Trinidad and Tobago 🇹🇹❤

The pecans in the crust is a great and unusual touch I want to try!!!!

I love your videos and your humor. I needed both today.

That is delicious !! 😍

I love cheesecake but never thought of making it with condensed milk. Going to be making your Key Lime Pie (I'm in the UK so will have to use ordinary limes) and I will also make this cheesecake too - YUM!

Love that i always find a recipe from you

Thank you so much for this amazing recipe. I used your cheese filling but in a mini filo pastry baklava cups. With a bit of syrup on top and roasted crushed walnuts at the bottom🤤🤤🤤

Honestly everything out of this channel reminds me of a fairy tale 😂 the kitchen, this amazing baker with a great personality, awesome food, awesome house.... whats not to love 😂

“your tongue” ME TOO 😂😂😂

For a luxury taste add in a large bar of melted white chocolate - helps it set in the summer as well - or when the cheese filling has set make a jelly (jello??) in the flavour of your choice and allow it to cool in the jug/bowl until it is just beginning to set then pour it over the top of the cheesecake and let the jelly set. You can add fruit into the jelly as well - strawberry jelly with strawberries for example - for a truly lovely looking cheesecake if you're having guests if you want to, then put in the fridge to set. However I always use a full tin of condensed milk with the cream cheese (marscapone is the best one to use I've found, ricotta if you prefer a slightly more savoury flavour) and you don't need to add ANY extra sugar either to the base, the cheese mix or the cream, if you do add chocolate you'll find it is incredibly rich and makes a regular size cheesecake stretch a very long way especially if you have guests (or chocoholics in the house as I do). I've been making this recipe since the late 1960s as it was always one that a kid could make without needing help from mum - long before the days of large mixers etc, it was all done with an egg beater - and it doesn't need anything except space in the fridge to keep it cool.

Tried it and it came out great

Yeeesss!!! I was waiting for this!!!!!! Since for eveeeerrrrrrrr!!!

No bake cheesecake is amazing and so versatile! I add nutella, biscoff, chocolate bars, pretty much anything in and it works! 😊

I have made this cheesecake, is absolutely delicious. I love this recipe

This recipe looks delicious really excited to try it thanks for sharing ❤

Double cream in Colombia is called "crema de leche" (milk cream)

Can’t wait to try this. My favorite recipe so far is the carrot cake 😋😋

I made this and it is now my family’s favorite cheesecake. It is super yummy!

Thank you so much I started baking about a year ago a big hit for the family is your recipe carrot cake 🙏

Your recipes are amazing John, lol at the part where you forget to plug in the mixer happens all the time to me.