Ingredients Crust 2 cups (8 oz.) almond flour 4 oz. butter, melted ¼ cup (1¾ oz.) erythritol ¼ tsp salt Filling 2 lbs (4 cups) cream cheese 1 cup heavy whipping cream ½ cup (32⁄3 oz.) erythritol 2 tsp vanilla extract 1 lemon, juice and zest Instructions Add all the ingredients for the crust into a bowl and mix until a sandy consistency. Put the mixture in a 9" (23 cm) springform pan. Using the bottom of a measuring cup or your fingers, press the crust into the bottom and up the sides of the pan. Put it in the fridge. Add all the filling ingredients into a big bowl. Using a handheld or stand mixer beat the mixture for about 5 minutes or until it's a fluffy consistency. If you have a mixer with a paddle attachment, use this to whip the filling for a smoother, more consistent fluffy texture. Pour the filling over the crust and smooth into an even layer using a spatula or spoon. Cover with plastic wrap and put in the fridge for at least three hours or overnight. Remove the springform pan just before serving by running a thin-bladed knife around the edge to loosen the crust from the sides of the pan. Open the clamp and expand the sides of the pan and release the bottom. Top the cheesecake with toppings of your choice or serve it as it is.

I make this all the time, but I just skip the crust and scoop it into a dish. You can also add different flavors, peanut butter, blend in the berries or cocoa powder and so on. You can do the same in a wine glass if you want to make it fancy for a dinner.

I would bake the base for a nice crunch. Would not be fully no bake but worth it.

I didn't have a springform pan so I actually made this without the crust and put the mixture into ramekins. Really good!! Thank you!

I made this desert today and it came amazingly!! Thank you

Ingredients Crust 2 cups (8 oz.) almond flour 4 oz. butter, melted ¼ cup (1¾ oz.) erythritol ¼ tsp salt Filling 2 lbs (4 cups) cream cheese 1 cup heavy whipping cream ½ cup (32⁄3 oz.) erythritol 2 tsp vanilla extract 1 lemon, juice and zest

Ooooo.....I'd really get in trouble with that.....

I`ve made this quite a few times now and people can`t get enough of it I was driven to do this apart from doing the keto diet it was getting a bit boring just eating fruit and cream, but also I had a cheesecake from Sainsburys at xmas and it made me feel sick with all the sugar, I use truvia in this recipe as they sell it near in Sainsburys for £4 a big bag its good, its a fantastic dessert and not unhealthy. Thanks diet doctor. I personally like baking the crust for twenty minutes so its crunchy like a biscuit base, also last time I did it I use less cream cheese as I prefer the topping a bit thinner this is the hands down the tastiest one I`ve tried

Excellent, thank you 👌

Looks yummy 😋.

Think I'll try doing individual mini-serving crustless, without the berry topping. 👍

I love the music

That’s so weird!!! I did this recipe yesterday for today and then Diet Doctor posts this on KZfaq.... I can tell you: IT WAS SO GOOD!!!

hazelnut meal makes a better crust to be honest but the rest looks amazing

Just watching this beaks my 30h fast)))

Excellent.

Love your recipes...will surely be trying this one. One suggestion, your videos are concise and straight to the point, which I like, however sometimes they are too short :( I do not manage to read your ingredient captions and follow the video too.

Hello I love it.. so yummy.. can u tell me how many calories for 1/4 slice??

it's waaaaay better with a pecan crust

I just finished making this. I was REALLY doubtful bc I’ve tried other sugar free cheesecakes only to find them awful. This was very good for a sugar free cheesecake. It’s not anywhere as good as a turtle cheesecake with loads of caramel n chocolate etc BUT, it’s really a good substitute for those days you just gotta have a dessert n not fruit etc. I baked my crust n recommended that. I used Swerve granulated sugar sub. I was again, very doubtful. I used it in a broc salad n it made my lips feel numb - it tasted ok but Ugg! What was the numb lips about. So, I was willing to try it again thinking this cheesecake would likely be nasty anyway. Nope! No numbness n it tastes good. (I love swerve confectionery sugar but the granulated was gross the first time I used it). I encourage you to try this recipe… I cut it in half and it’s still a lot more cheesecake than my husband n I will eat. If there’s just two of you, 1/4 this recipe. 1/2 batch makes a very full pie pan.

Wow

Made this last night, put it in the fridge, then hours later I realized I forgot to add the vanilla 🤦‍♀️🤦‍♀️ Haven’t tasted it yet, hopefully it’s still good

Wouldn't the crust be better if baked?

the problem is that the 4g is more than likely net carbs, not total carbs

Can I use coconut flour for the crust instead of almond flour?

Has anyone made this without the lemon juice and zest? I want to skip that part.

For the crust am I ok if I use pecans or macadamia ?

😋😋

What are the macros please? I found the net carbs only. how many calorie in a piece please?

Will it work with half and half or only heavy cream????

Could you use coconut flour?

Won't this melt if not keep chilled?

Yum my favorite! (along with strawberry shortcake, chocolate cake, tiramisu, etc. LOL)

I am moving towards a ketogenic lifestyle slowly- BUT I am REALLY STRUGGLING w/ the desert options as it pertains to the sweeteners. I know this is an unconventional question for keto but do you think this recipe will work just as well if I use regular sugar??

Can i skip erythritol?

I’ll be preparing this cheesecake for my baby’s 1st birthday. I think I’ll find another sugar replacement.

💜

Le dosi per favore..🙏🙏👍

I cannot have heavy whipping cream is there something else I can use?

How much net carbs per serving?

Does the almond flour crust taste similar to graham cracker crust

Any body can give me the recipe in grams plz

But heavy whipping cream has sugar

possible to use coconut flour instead off almond flour for the cheese cake?

Have you addressed sugars vs. alcohol sugars such as Erythritiol in the Keto diet system, pro and cons. Also, address how or why sweeteners like Erythritol effect a1c readings. I used alcohol sweetener exclusively with 100g/day carb and still had an above average a1c after 6 months. Is it the test or the sweeteners?

Diet Doctor is undergoing maintenance..... :((((((((

Eritrol is a carbohidrate, so this is not keto at all

Don't bother, spend $25 on ingredients still tasted plan. If you want a cheesecake just eat the real thing. I will stick to my lamb roast.

Erythritol is some nasty chemical crap, better to use natural brown sugar, just don't eat too much Cheesecake.