This No-Bake Matcha White Chocolate Cheesecake is incredibly creamy and rich, with a delicious subtle white chocolate flavor that pairs beautifully with the matcha powder in the cheesecake filling. It brings the characteristic bitter flavor of matcha and the sweetness from white chocolate that actually balances out the flavors quite well.
Kue Cheesecake Matcha Cokelat Putih Tanpa Dipanggang ini memadukan rasa cokelat putih dan bubuk matcha. Penambahan cokelat putih dalam cheesecake membantu menyeimbangkan rasa pahit matcha dan juga membuat cheesecake lebih lembut.
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PRINTABLE RECIPE AND FULL DESCRIPTION
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CHAPTERS
00:00 : Intro
00:22 : Make the crust
02:21 : Make the cheesecake batter
05:35 : Make the green matcha cheesecake layer
08:02 : Spread the white cheesecake layer
08:45 : Make the matcha swirl
10:33 : Remove from the mold
10:56 : Cut and serve
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INGREDIENTS
Crust
- 2/3 cup digestive biscuit/graham cracker crumbs (80 gr)
- 2 tbsp unsalted butter (30 gr), melted
Cheesecake
- 250 gr cream cheese, room temperature
- 2 1/2 tbsp confectioners' sugar (20 gr)
- 1/2 tsp vanilla extract
- 1/2 cup white chocolate (85 gr), melted
- 2 tsp gelatin powder
- 2 tbsp water
- 3/4 cup heavy whipping cream (180 ml)
- 1 tbsp + 2 tsp matcha powder, divided
- 3-4 tbsp hot water, divided
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BAHAN
Crust
- 2/3 cangkir remah biskuit vanila/polos (80 gr)
- 2 sdm mentega tawar (30 gr), lelehkan
Cheesecake
- 250 gr cream cheese, suhu ruang
- 2 1/2 sdm gula halus (20 gr)
- 1/2 sdt ekstrak vanila
- 1/2 cangkir cokelat putih (85 gr), lelehkan
- 2 sdt bubuk gelatin
- 2 sdm air
- 3/4 cangkir heavy whipping cream (180 ml)
- 1 sdm + 2 sdt bubuk matcha, dibagi
- 3-4 sdm air panas, dibagi
#nobakecheesecake #matchacheesecake #whitechocolatecheesecake