No Bake Twinkie Cake -- Yummy !!! Fast and Easy Dessert
No Bake Twinkie Cake
Ingredients
• 1 box Twinkies
• 4 bananas, peeled and sliced
• 1 (20 oz) can crushed pineapple, drained well
• 1 (3 oz) box INSTANT vanilla pudding
• 2 cups cold milk
• 1 (8 oz) tub whipped topping (COOL WHIP), thawed
• maraschino cherries and chopped nuts, for topping
Instructions
1. Remove Twinkies from the wrappers. You'll use about 7 or 8 Twinkies.
2. Place sliced Twinkies in a 9 x 13 pan, cream side up.
3. Next, layer sliced bananas on top of Twinkies.
4. Spread the crushed pineapples on top of the bananas.
5. In a separate bowl, combine instant pudding mix with 2 cups of cold milk.
6. Whisk it together until combined and allow it to thicken slightly. It should take 3-5 minutes. It should be thickened but pourable.
7. Pour pudding over crushed pineapple. Spread out until evenly coated.
8. Next, spread the whipped topping over the pudding layer.
9. Drain a few maraschino cherries on a paper towel.
10. Sprinkle chopped nuts on top of cake.
11. Then, place a few cherries on top.
12. Cover and store cake in the fridge. Let it set for about an hour before serving.