【No Butter] Rice Flour Languedosha #glutenfree
Sugar free / Dairyfree/No Oven)
◎I made rice flour langdosha with rice oil â
Thank you for your question♪
It is lighter than with butter, so I recommend baking it with vanilla or tea! Or even better with chocolate in between!
◎It's quick and easy because you don't have to bring the butter to room temperature!
You can also bake them in a toaster.
◇レシピや説明を字幕にのせています。（日本語と英語)
スマートフォン▶︙→CC→日本語（英語）を選択
パソコンの場合▶⚙→字幕→日本語（英語）を選択
Recipes and explanations are included in the subtitles. (Japanese and English)
Smartphones ▶ →CC→Japanese(English)On a computer ▶ Select ⚙→subtitle→Japanese (English)
◎Recipe for rice flour langdosha with butter can be found here.→ • 【砂糖不使用】米粉ラングドシャ｜米粉スイーツ...
Ingredients
(All ingredients except salt are the same amount as egg whites)
Egg whites
Rice oil (or coconut oil)
Maple syrup
Pinch of salt
Rice flour (Mizuhochikara)
Almond flour
Add tea or vanilla to taste if desired.
170°C (338°F) / 12~14 min.
○Rice Flour Bread Instagram
→ / ku_chan_komeko
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