No Dragon, No Guinness Easter Bun ( yeast version)

Рет қаралды 8,605

Күн бұрын

Today I’m making a new Easter Bun Recipe, Jamaican authentic Easter bun. It’s pretty simple to make and doesn’t require much kneading. No dragon, guiness or baking powder. I will be using the yeast method.
❤️INGREDIENTS AND INSTRUCTIONS :
If you need the full ingredients and step by step instructions, please click the thanks button on the right hand corner below the video and I will send it to a provided email. All my other recipes are available for free. Thanks for supporting ❤️🥰 email me at : Lewismarialee@gmail.com for the recipe.
#easterbun #jamaicaneasterbun #spicedbun

Пікірлер: 61

@Howwerowescook 5 ай бұрын

Hit the thanks button above and get the full recipe with instructions and email me at lewismarialee@gmail.com

@dhudsonmorrison 5 ай бұрын

Hi, I click the thanks button and I still haven't seen the recipe. How will I see the recipe?

@michellealleyne4596 5 ай бұрын

Not seen d recipe

@FernandoHamilton-kq6zb 5 ай бұрын

@@dhudsonmorrisonI thought it was free, but you will have to pay £2.00 cause I am in the UK 🇬🇧. Its not free as stated. I don't understand we are the ones who build up your channel and subscribe then we are now asked to pay for these recipes on KZfaq SMH. 8f we have to pay just say so, but instead of sending us to a next link which could be easily added here.

@janetmcconnell9328 5 ай бұрын

What do you add instead of the milk for the vegan version?

@Howwerowescook 3 ай бұрын

I appreciate you for watching, however this is the only recipe I have ever asked for a super thanks, most of the the time people just screen shot and don’t watch the videos, not even a like or a comment. The same way you would buy a recipe book so I don’t see the point of you being upset

@daniaurriola6237 2 ай бұрын

Eres la mejor he seguido tus recetas y me quedan súper. Saludos y bendiciones desde Panamá

@lordbeerussama5259 3 ай бұрын

Thanks!

@73005 4 ай бұрын

A couple of things. Please make the entire recipe printable. . I lived in England until I was 15, this is the way my mother made bun, of course she was Jamaican. When I came to live in the United States I was shocked, because the Jamaican bun that I was accustomed to eating tasted entirely different. It turns out that the bun here in the United States is made with baking powder, and various other things my mother never used. This one reminds me of my mother. Thanks for the recipe, it looks delicious. Yours truly you British Jamaican, American fan!

@phyllisgordon6577 3 ай бұрын

The outer layef of the nutmeg is called mace. Thanks for sharing.

@adacres 5 ай бұрын

Love Easter Bun…. Can’t wait

@joypratt2496 5 ай бұрын

Thank you, I will definitely make one ❤

@wowfactor2615 5 ай бұрын

They surely look delicious 😋

@shornettrowe5886 5 ай бұрын

Looks so delicious ❤

@MARIESDELISHDISH 5 ай бұрын

Perfect Easter bun 🙌🏽💯💯✅✅✅

@eugenieedwards8449 4 ай бұрын

Looking so delicious 😋❤️

@AAHomeGardening 5 ай бұрын

Lovely

@clairedag 4 ай бұрын

Love Easter bun want to try and make it first time

@proudgardenista116 3 ай бұрын

I love this video. It's simple and easy. I followed your video and I just started mine. My dough is resting. Thank you!

@marciagayle1293 5 ай бұрын

Going to try this never made a yeast bun ! 😊

@addassastrong596 5 ай бұрын

I eat busca around and yes bun with fish is the best for me😊

@nikkibee7837 5 ай бұрын

Thanks

@chrissyr3233 5 ай бұрын

Wow, looks yummy. How long did you bake it for?

@dawnthomas1441 5 ай бұрын

When will the cookbook is gonna be ready😊

@joybells9428 5 ай бұрын

I need the bun with the stout, did it last year, but can’t find the recipe.

@claireantoine7099 4 ай бұрын

The ou're layer of nutmeg is mace not anise. Anise is a different spice.

@franciscaauguiste6619 3 ай бұрын

How much milk did you use

@blessedhighlyfavored5309 5 ай бұрын

The outer layer of the nutmeg is mace.

@Howwerowescook 5 ай бұрын

Yes thank you very much for pointing that out, that was an oversight on my part

@deloresrussell1974 5 ай бұрын

How to bake banana bread thanks

@veronicasilverasilvera2055 3 ай бұрын

There is only one way for me to find out send it to me 😅

@henriettafoster5840 4 ай бұрын

Can't get Guinness or dragon stout, any dark beer can do.

@camillenicholson6594 5 ай бұрын

Not seeing the thanks buttons

@mellisaamos395 5 ай бұрын

Where is the thanks button. Not seeing it where it is said to be

@migdaniabanhan4287 5 ай бұрын

The thanks button is the 4th button to the right of the like button.

@tiffanysatchell2275 3 ай бұрын

Thanks!

@Howwerowescook 3 ай бұрын

Thank you, please email me lewismarialee@gmail.com for the full recipe

@farrahc7055 5 ай бұрын

Thanks

@Howwerowescook 5 ай бұрын

Thanks hon, pls email me at lewismarialee@gmail.com

@annettegoulbourne7370 5 ай бұрын

Wow! That looks so moist and nice.

@annettegoulbourne7370 5 ай бұрын

How can I get this recipe , I Always make you Easter buns and this one is a must for me this year. Please please send the link for this recipe

@princessjae9328 3 ай бұрын

Thanks!

@amyduhaney4299 4 ай бұрын

Thanks!

@migdaniabanhan4287 5 ай бұрын

Thanks!

@73005 4 ай бұрын

Thanks!

@Howwerowescook 4 ай бұрын

Thank you so much, please email me for the full recipe❤️ lewismarialee@gmail.com

@73005 4 ай бұрын

@@Howwerowescook ok

@dhudsonmorrison 5 ай бұрын

Thanks!

@ElloniaTaylor 4 ай бұрын

Thanks!

@reneephillips3271 4 ай бұрын

Thanks!

@Howwerowescook 4 ай бұрын

Thank you,please send me an email @lewismarialee@gmail.com

@shanekarowe4051 5 ай бұрын

Thanks!

@donnalewinson-ellis8905 5 ай бұрын

Not seeing the recipe as others

@camillenicholson6594 5 ай бұрын

Not seeing a thanks button

@migdaniabanhan4287 5 ай бұрын

The Thanks button is the 4th button to the right of the like button.

@ElloniaTaylor 5 ай бұрын

Thanks!

@Howwerowescook 5 ай бұрын

Thank you so much for the support, please email me at : lewismarialee@gmail.com for the ingredients and step by step instructions

@ElloniaTaylor 4 ай бұрын

I like your recipes & instructions. I paid & am awaiting the recipe with instructions. Thanks again