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Hello
This cookie is very soft and delicious.
There's a very famous butter cookie shop in Hong Kong that transformed the shape of the cookie.(Jenny Bakery)
You must use starch because starch makes the texture of cookies soft.
It doesn't have eggs in it, so people who are allergic to eggs can eat it.
Also, people with bad teeth can eat it because it is very soft.
It's too delicious to stop, so be careful.
Ingredient(1cup=240ml)
butter 1/2cup(120g)
Salt 1/2 teaspoon
Sugar Powder 1/3cup(40g)
vanilla extract 1 teaspoon
Flour 2/3cup(80g)
corn starch 2/3cup(80g)