🧑‍🍳Let's make Drunken Clams in Steamed Eggs!
This is one of my favorite steam eggs recipe.
This dish isn't just tasty; it's perfect for special occasions or a great family meal!
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📃Ingredients:
100-150g Live clams in shells
30-50g clam meat (from frozen)
30g Onions, finely diced
20-30g spring onions (scallions), chopped
1 teaspoon cooking oil (I use grapeseed)
50-70ml sake (or chinese rice wine or Shaoxing wine)
20ml First Draw light soy sauce (I use Lee Kum Kee hk.lkk.com/en/products/suprem...)
Approximately 100-150ml water
2 eggs (approximately 100g)
Method:
Heat some oil in a pan (not a nonstick pan) on medium heat. Then cool the onions and spring onions. Add the clams and the clam meat. Add the Sake (or rice wine) and put the lid on the pan.
When the clams open, turn off the heat and then separate the liquid from the clams using a fine mesh sieve (colander).
Add light soy sauce to the liquid and top up the liquid with room temperature water until 300ml. Beat two large eggs and incorporate it into the liquid. Make sure you don’t frost the mixture. If you have time, rest the egg mixture in the fridge for 30 minutes.
Arrange the clams and onions in a deep dish.
Pour hot water into your steamer and place the dish in the steamer.
Pour the egg mixture into the dish through a fine mesh sieve. Take out or pop some of the bubbles.
Cover the lid.
Bring to a full steam on high heat. When the you see the team, then down the heat to low and steam for 10-12 minutes. Turn off the heat and keep inside the steam for another 5 minutes.
Enjoy with steamed rice !
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Equipment I use:
Electric Kettle: Gemini - www.gilmanmore.com/en/product...
IH Hob: Gemini - www.gilmanmore.com/zh-hant/pr...
Rice Cooker: Gemini - www.gilmanmore.com/en/product...
Non non-stick pan: LC buffet
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🎞️Chapters:
00:00 - Intro
00:06 - Why do I use onions
00:16 - What pan should you use for this dish
00:30 - Cooking the clams
01:12 - How to spend less to make this dish
01:44 - Types of wine to get the clams drunk
02:10 - Figure out the ratio of eggs to clam soup
02:34 - Pro-tip to make the steamed eggs more tasty
03:26 - Best container to steam eggs in
03:41 - Steam the eggs
05:00 - Turn off the heat but keep cooking it inside the steamer
05:06 - How to tell if eggs are cooked to the right degree
05:18 - Plating
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