This low-carb pizza crust crafted with the perfect blend of almond flour, cream cheese, mozzarella cheese, and a single egg. This innovative recipe combines the rich, nutty flavor of almond flour with the creamy texture of cream cheese and the gooey goodness of mozzarella cheese, resulting in a guilt-free indulgence for pizza lovers seeking a healthier alternative. Whether you're following a low-carb lifestyle or simply looking to enjoy a lighter pizza option, this crust offers a satisfyingly crispy base that pairs perfectly with your favorite toppings. Get ready to savor every bite without the worry of excess carbs, as this low-carb pizza crust delivers on taste, texture, and wholesome ingredients.
Ingredients:
1 egg
3/4 cup almond flour
2 tablespoons cream cheese
1.5 cups shredded mozzarella cheese