[No Flour] Ready in 5 minutes Chewy Cookies (Heathy Cookies Recipe)

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7 ай бұрын

140g glutinous rice flour
1 egg (46g)
100g milk
20g cooking oil
20g sugar

Пікірлер: 954

@Sparkfromthefire 4 ай бұрын

Very good, made this for a gluten free family member but I think I'll make them again just because I liked them so much. They aren't very sweet, so I added a bit more sugar than what the recipe calls for. I also added salt and vanilla extract. 1 cup Mochiko sweet rice flour 1/2 cup milk 1/4 cup sugar 1/8 cup coconut cooking oil (the kind that stays liquid at room temp) 1 egg 1/8 tsp salt 1 tsp vanilla extract I found a gluten free food coloring pen at my local Michael's

@sonialinsey8083 4 ай бұрын

These ABSOLUTELY need salt. I didn’t catch it and I didn’t add any, but I ended up sprinkling salt later.

@clovenbullet 4 ай бұрын

isn't the rice flour glutinous?

@helo9845 4 ай бұрын

nope! gluten-free@@clovenbullet

@Ksner. 4 ай бұрын

⁠@@clovenbulletthe rice flour being called glutinous rice flour doesn’t mean it has gluten in it, it’s called that because it’s sticky like glue it’s also known as sticky rice flour

@cynthiamao2811 4 ай бұрын

I was just wondering, how long does it approxitmately take for the whole process?

@user-ud8ew5es6j 6 ай бұрын

1:43 여기서부터 구워지면서 보잉보잉 커지는게 넘 귀여워요...........

@Baran-hs9dx Ай бұрын

kzfaq.info/get/bejne/fN1iZMWqsJfbnas.htmlsi=1IoAA23Nfb6w4Crt

@MaoLeeSon 6 ай бұрын

깜찍한 모양에 놀라고 식용펜에 또 놀라고~~ 조만간 만들어보면 또 맛에 놀라겠죠~~?!!!

@user-mp9um8zj4k 4 ай бұрын

버터나 박력분 없이도 저리 쿠키가 된다니 신기하네요^^ 한번 만들어 보아야겠어요 레시피 굿이네요❤

@ThatKoreanGirl371 6 ай бұрын

진짜 이거 보고 핵놀람.. 너무 귀여워

@nn1728 6 ай бұрын

님 댓글도 귀여워요

@user-mg5ci6fp9c 4 ай бұрын

혹시 만들어보셨을까용??

@user-qm3yj5rp8g 7 ай бұрын

미피 모양 쿠키 귀여워요~😊

@user-gh7hp1fi8x 6 ай бұрын

귀엽기도 귀엽지만 쉬워서 더욱 좋네요!!!

@user-mk4mx2tv9c 7 ай бұрын

😊 와우!! 💓 👍👍👍 솜씨가 짱이셔요 ~ 넘넘넘 ~ 예쁘내요 귀여운 토끼님들 ~ 파이팅!!~ 입니다

@user-id4go8hx7p 6 ай бұрын

뭐죠.. 이 간단하고 귀엽고 쫄짓한 과자는❤

@user-tj9hg8hu6d 6 ай бұрын

진짜 귀여워요 오늘 당장 해봐야겠어요😍😍

@SB-fi3nw 5 ай бұрын

베이킹에 1도 관심없는 사람인데 이건 꼭 만들어먹어보고 싶댜,, 심지어 노 밀가루라니 무조건 해먹어봐야디

@1o936 5 ай бұрын

집들이할 때 준비하면 너무 간단하고 보기도 좋은 음식인 것 같아요! 쫀득쫀득 너무 맛있어보여요 !최고입니당

@august2.7 6 ай бұрын

오븐 속에서 부푸는 모습이 너무 귀엽네요,,🐇

@pokelover02 4 ай бұрын

Looks like something Klee would eat! Adorable ❤

@hzzzmme 4 ай бұрын

영상 분위기 자체가 너무 예뻐서 바로 구독해버렸어요ㅠㅠ

@no_farmer 4 ай бұрын

맛도 맛이지만 귀여워서 너무 좋네요😊😊👍🏻👍🏻

@user-fb6bs9gc5c 6 ай бұрын

이렇게 뽀얗고 예쁘겐 안나왔는데 하기 간단해서 아이랑 같이 하기 좋아요~맛은 공갈빵맛 나요~달달한 난 같기도 하고~ㅎㅎㅎ 좋은 레시피 공유 해주셔서 감사합니다😊

@Molang_miffy 2 ай бұрын

안녕하세요, 저는 고등학교 1학년에 재학중인 학생입니다. 나는 Miffy를 좋아하기 때문에 당신의 비디오를 특히 좋아합니다. 집에서 만들어봤는데 처음에는 잘 나온 게 아닌데, 연습할수록 실력이 늘더라고요. 결과적으로 우리 가족은 매우 좋은 결과를 얻었다고 말했습니다. 정말 유익하고 좋은 영상 올려주셔서 정말 감사드립니다! :)

@JinaCheon-pu4tu 4 ай бұрын

너무 귀엽고, 맛있어 보여요! 곧 내일 모래에 겨울방학인데, 그때 함 만들어 보고싶네요!

@occssuu 4 ай бұрын

우와 간단하지만 너무 귀여운 쿠키네요!! 나중에 친구들에게 선물하기에도 좋을 것 같아요

@ut_krol 5 ай бұрын

Спасибо❤ очень милые печеньки получились❤❤❤ Но тем кто собирается готовить стоит учесть пару пару моментов: Рисовая мука =/= клейкая рисовая мука, первую пробу пришлось выкинуть((( Стоит добавить щепотку соли, прям немножко, иначе они очень пресные получаются И 20 г сахара очень мало - они совсем не чувствуются, сладкоежки не оценят, но отлично подойдут для сладкой начинки. Если хотите чтобы получились именно сладкие печеньки - стоит добавить хотя бы грамм 40, либо ещё больше, уже на свой вкус (и да, лучше попробовать на сахар сразу сырое тесто)))

@user-vb6pj7tm6r 4 ай бұрын

Что такое "клейкая рисовая мука"? Спасибо!

@ut_krol 4 ай бұрын

@@user-vb6pj7tm6r насколько я понимаю, она просто делается из определенного сорта риса, она более плотная и ближе по клейкости к пшеничной чем просто рисовая. Просто вбейте в поиск клейкая рисовая мука, она так и называется. часто ещё пишут "для моти"

@user-vb6pj7tm6r 4 ай бұрын

@@ut_krol Спасибо!! Печенье получается золотое:)

@inessapopkovva3161 4 ай бұрын

Подскажите пожалуйста, вы не пробовали делать с обычной мукой или будет совсем не то?

@user-ip2gi4bm4b 4 ай бұрын

Где же взять клейкую рисовую муку?

@helena3536 6 ай бұрын

guys there are an amazing substitute for macarons if you're allergic to almonds, want a lower-calorie option or just prefer rice treats! just use 2 and put filling of your choice!

@wavyjunglestudio 4 ай бұрын

적당히 단맛나고 겉바속촉 맛있어요 ㅎㅎ 이거 중독적인 맛이에요 아가줄려고 간식으로 만들었는데 밀가루 안들어가고 좋네용🩵

@SavetheUniverse-wz9rc 6 ай бұрын

진짜 귀엽다...😍😍😍😍

@doaamostafa217 7 ай бұрын

Wow, this rabbit looks cute❤❤❤❤❤❤

@halfbird3223 7 ай бұрын

어떡해 미피 모양 너무 귀여워요ㅠㅠ 찹쌀가루 베이스의 쿠키는 먹어본 적 없어서 맛은 어떤 느낌일지 상상이 안 가지만 벌써 너무 만들고 싶어지는 멋진 영상이네요

@halfbird3223 7 ай бұрын

낮에 결국 찹쌀가루 사와서 만들어봤는데 영상보다 되게 반죽이 나와서 그런가 뽕긋하게 솟아오른 토끼들이 되어버렸네요 ㅋㅋㅋ 그것도 그것대로 귀여워서 만족했습니다 맛은... 뭔가 튀기지 않고 구운듯한 찹쌀도넛과 쿠키 사이의 식감이었어요 재밌는 맛~

@laver- 6 ай бұрын

요리 후기는 처음봐요!! 애기들 떡빵맛 비슷할것 같아요😄😄

@shelpy8654 2 ай бұрын

Ваш комментарий с отзывом так помог 🤩 спасибо, теперь я хоть немного представляю как это на вкус

@user-os7mm5sr2 4 ай бұрын

So satisfying to see them swell perfectly

@susanvalentino6190 17 күн бұрын

How adorable, and not too much sugar. My granddaughter would love to make these with me. Thank you for the recipe.

@watininx 6 ай бұрын

putting earl grey and lavender in the milk would make it nice too!

@lunaenter4042 7 ай бұрын

Thank you so much. My children will loves to eat it.

@moemoekyoong Ай бұрын

토끼얼굴 뿌개는 거 너무 좋앙ㅋㅋㅋ

@onlychanwon 5 ай бұрын

헐 너무 기엽다… 만들어 봐야지

@PatiNagy 7 ай бұрын

Thank you, cannot wait to try!

@zwiebster63 6 ай бұрын

Adorable cute cookies! They are worth a try!

@BLSunah 7 ай бұрын

유치원생 간식으로 딱인데요 ㅎㅎ 내일 도전~!

@rocioescobar7819 6 ай бұрын

Es sorprendente? Adoro sus recetas, gracias por compartir. Un saludo desde Puebla, México.

@flacosse764 7 ай бұрын

Such adorable cookies!💕💕

@laetitia7899 7 ай бұрын

Bonjour 👋 super beau j'adore merci pour la recette 😊

@eating_alone173 3 ай бұрын

너무 귀엽다 하고 있었는데 찌그러졌어요ㅠ 예쁜 음식 레시피 알려주셔서 감사합니다

@KogawaYuri-ENVtuber 7 ай бұрын

YOUR ARE SAYING I CAN MAKE HEALTHY COOKIES?! 🤯 I’m definitely trying this!! 💖

@user-iq6fh1el6l 7 ай бұрын

와 이거 너무 귀여워요 😂😂

@jaewoneun6338 7 ай бұрын

토끼 눈 코 완성하는 순간 나오는 브금이 너무 잘 어울려요 너무 귀여워요 ㅠㅠㅠ

@wonder_jei 6 ай бұрын

와 진짜 너무 귀여워요 🐰

@jowanna83 4 ай бұрын

I have to try this cute cookie!! Thank you so much for nice recipe ❤

@user-jx7jk1pz5h 6 ай бұрын

똑같이 만들었는데 지옥에서 온 토끼가 만들어졌어요~~ㅎㅎㅎ

@doaamostafa217 7 ай бұрын

The best cooking channel I loved❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@gandangandang 5 ай бұрын

약간 마가레뜨 쿠키 재질로 부푸네 귀엽고 맛있겠다

@kims348cook 7 ай бұрын

예쁘네요 귀여워서 먹기가 아까울 것 같네요

@user-md4kn1jn8k 4 ай бұрын

대댓글 계속 달리는게 시끄러워서 내용 수정합니다 설탕 더 많이 넣어야 맛있을것같고 찹쌀가루 더 첨가했으면 베이킹파우더도 더 넣든지 하세요 저는 부풀다 말아서 떡처럼 됐네요 쉽지는 않은듯(방법은 쉬우나 조건을 확실히 몰라 영상과 똑같이 안됨)

@user-gs1fl7iw9t 4 ай бұрын

백퍼 레시피 다 공개 안했거나 바꿔서 올렸을듯요 ㅋㅋ

@tree3524 4 ай бұрын

설탕이 훨씬 많이 들어가야한다는 말 동감해요ㅠㅠㅠ 선물하려고 만들었는데, 식감은 너무 좋은데 찹쌀가루 맛이 너무 많이 나서 초콜릿뿌리고 했네요ㅠㅠ

@Xeooa 4 ай бұрын

맞아여.. 선물 주려고 만들었다가 지옥에서 온 토끼 줄뻔..ㅠ 쌀가루맛 엄청나고 좀 더 익히면 타버리고.. 안부풀고 저 식감 안나와여ㅠㅠㅠ흑

@user-vf6xh9jk5u 4 ай бұрын

오오 내가 잘 못만든게 아니라니 진짜 그냥 맛이 없는거였어 회사에 만들어 갔다가 욕 엄청 먹었어요ㅎㅎㅎㅎㅎ

@Zero_rock 3 ай бұрын

설탕이 너무 안 들어가는 거 같길래 설탕을 30g정도 더 넣어 만드니 확실히 맛있어요 그리고 6분 정도 더 구우면 훨씬 바삭해요!

@dewipratiwipujilestari6174 7 ай бұрын

Thank you very much for the recipe! I have soooo much idea just by this recipe alone. One problem is, mine can't get off easily when i used baking paper. So i tried to put the dough on the baking tray with a little bit oil greased on it. Still sticky, but at least not the paper stick on it 😅

@ninijay3801 6 ай бұрын

use bit more flour. things usually sticks when it's too wet

@dewipratiwipujilestari6174 6 ай бұрын

@@ninijay3801 thankyou so much for the tips 😊

@user-pf6ix1xe3m 6 ай бұрын

@@dewipratiwipujilestari6174try teflon sheetpaper

@butterscotchloaf 4 ай бұрын

the way they poofed, so cute

@user-ls6ry3pm1g 6 ай бұрын

너무너무 귀욥따..

@MariaReceitadoDia 7 ай бұрын

Que lindo e com certeza muito bom.

@lovetrees6871 4 ай бұрын

More recipes with glutinous rice flour please 🥺🥰

@paulhevrard8464 7 ай бұрын

On dirait Mifi😅😅 Toutefois, j'adore vos préparations ❤❤

@borinureum 6 ай бұрын

귀여운 토끼🐰

@Gabi3X 6 ай бұрын

Офигенный рецепт, спасибо, повторю, только глазки и мордочку сделаю шоколадом 😉❤

@user-ip2gi4bm4b 4 ай бұрын

Где вы берете такую муку?

@Gabi3X 4 ай бұрын

@@user-ip2gi4bm4b я ещё не готовила, но рецепт сохранила, клейкая рисовая мука продаётся на озоне 😊

@cocinaconyamina656 4 ай бұрын

Me gusta mucho la receta que rica me encanta mucho 👍😋😋👌🥰💯

@user-rl8gg7hi1l 5 ай бұрын

와...틀에 찍은건 줄 알았는데....대으박..!

@SpecialInterestShow 13 күн бұрын

How do they look so soft yet so crispy at the same time!? Amazing!

@marisamariano8053 7 ай бұрын

Vc é ótima parabéns ❤❤😊

@italianlifestyle7911 7 ай бұрын

Sweet and delish😋

@Hardinajeej 7 ай бұрын

It's very good, I will definitely try it🎉

@desireer6915 4 ай бұрын

This looks so good!!

@MA-2020 6 ай бұрын

I love the simplicity of the ingredients💕. I'll try this for sure!

@missyflutter5562 6 ай бұрын

Like the texta?

@Hanoi_Lee 7 ай бұрын

모야😮 너무나 귀엽자나😊

@thechammoo 5 ай бұрын

these were delicious, I’m going to try a cheesy filling variation of these

@DapurBiru 5 ай бұрын

So delicious❤

@user-rd8me6pv5i 7 ай бұрын

Очень вкусное печенье! Спасибо Шеф 👍👍Very tasty cookies! Thank you Chief👍👍

@sian6417 6 ай бұрын

바닐라 익스트랙을 넣어도 괜찮아요??

@moonui1646 6 ай бұрын

악 토끼 너무 귀여워 🥺

@seaglassmomma4040 6 ай бұрын

I’d add some vanilla! Definitely going to make these!

@pinklovecat 7 ай бұрын

와우....완전 귀엽다... 진짜....짜는게 젤 큰 난이도

@table_diary 7 ай бұрын

그럴수도ㅋㅋ

@kikiki127 3 ай бұрын

직접 만들어봤는데 영상보다 설탕 훨씬 많이 한 100g?넣어야 심심하니 맛있는.. 달지도 밋밋하지도 않은 맛이 나와요! 찹쌀가루 엄청 들어가요ㅠㅠ 그냥 구워봤더니 부분부분 부푸는것도 있고 안부푸는것도 있는데 대부분 안부풀어요. 그래서 베이킹소다 넣어서 구우니까 어느정도 부풀긴 하더라구요 근데 그냥 영상대로 안될것 같길래 얇게 펴서 온도는 조금 낮게 조금 더 구워서 과자처럼 먹었어요 그게 더 맛있구요...ㅎㅎ 너무 기대하지않고 만드는게 좋을것 같습니다

@user-su4ws8oy5y 6 ай бұрын

우와 대박이에요 제가 제일 좋아하는 미피!!~ 만들어먹어볼래요

@Eunhyuk_Rabbit 4 ай бұрын

와 너무 귀여워..

@user-tc4ue7yt7e 7 ай бұрын

썸네일 토끼 모양 귀여워요

@user-kv8oj1fm7o 7 ай бұрын

미피임

@dO_Ob- 7 ай бұрын

안녕하세요 만들어볼려고하는데 딸기가루나 카카오파우더나 말차가루를 넣어서 딸기맛 초코맛 녹차맛 기타등등을 만들수있을까요?? 할수있다면 어느정도 넣으면될지 조언 부탁드립니다 ㅠ !!

@harishchittari9538 7 ай бұрын

Hi I love your cooking👨‍🍳❤

@user-rm8ug4ee6g 29 күн бұрын

ㅠㅠ안녕하세요❤ 저 미피덕후인데, 이런 귀중한걸 만들어주셔서 너무 감사합니다❤🥹 구독 했어요🤭💗

@user-fs4ci2uw9q 7 ай бұрын

한자리에서 토끼몇마리잡아먹겠네요 넘귀염

@table_diary 7 ай бұрын

네 저도 한 열마리는 잡아 먹은듯요ㅋㅋ

@justsuzy321 6 ай бұрын

I love this. Looks easy and yummy. Can you add extracts for flavor? Such as vanilla, almond, orange, lemon, coconut? I want to experiment! Adorable, thank you so much! 💖

@ralsharp6013 6 ай бұрын

I was wondering about coconut as well. Yum

@Emma-Maze 6 ай бұрын

Yepp they look like coconut would be perfect in them :o let me know how it goes if you experiment! 💛

@jawaela 6 ай бұрын

Why would it not be possible?

@zinc5304 6 ай бұрын

Most likely! It really depends on how you like your cookies, since in the video they didn’t, so it could possibly be because they didn’t like the vanilla flavour, but if you like it, definitely go for it!

@archiepelago4068 4 ай бұрын

@@jawaelasometimes, depending on what form the extract comes in, they can alter the texture/form of the bake! there are a lot of recipes that kind of get ruined if you add the moisture of a liquid extract, for example!

@sas534 6 ай бұрын

Ok i can get behind this recipe. Seems easy and cute! What more can I ask for :))

@jolyfood8761 3 ай бұрын

They're perfect for Easter 😊

@prism_OS 5 ай бұрын

Edit: This recipe just doesn't work. Guys, I made this 5 freakin' times, lmao. I tried baking soda (added a little acid to activate), which didn't make the hollow centers, but rather puffed the cookies out like bread dough. The last attempt I separated two eggs, whipped the whites to soft peaks & used powdered sugar. Still no rise, but the edges did get puffier. There's just no way to make it as the video says. If anyone else has different results, please let us know here. --- I don't know if I can recommend this recipe as an easy one. I tried two batches with the exact amounts, but did have to add almost up to 60g more glutinous rice flour to get the dough into a workable state. The first batch never puffed up and instead flattened down into hard, mochi-like disks. The second batch is doing the same thing, but I reduced the amount of flour, thinking that the first batch was too dense to rise. Letting the bake time run longer also did not work, as the slight puffiness of my cookies ended up collapsing anyways. My recommendation: the measurements for the flour, depending on the brand, should really be closer to 200g. I'm determined to get these cookies right, so I'll try again tomorrow and see if the third batch comes out a little bit better.

@Remidyee 5 ай бұрын

Hi. I also tried doing this recipe twice. And I showed it to a friend who bakes and said there was no rising agent. And if there wasn't the egg whites were supposed to be beaten separately. There was no way to do this recipe exactly how the video is shown.

@volcanosquidward8815 5 ай бұрын

@@Remidyee In theory you might be able to whip the whole egg long enough to incorporate air bubbles leading to a bigger rise, similar to how you make a genoise sponge. But with only a single egg I just don't see how you can get such a good rise? My theory is that a lot of these channels intentionally leave out key ingredients in order for people to rewatch the video to see what they did wrong, therefore getting more watch time. I've noticed a trend with Asian baking channels (Not as a whole, specifically the ones that emphasize how easy, quick, or little ingredients there are, with heavy focus on the aesthetics.) that lots of people in the comments can't get it to work.

@prism_OS 5 ай бұрын

@@Remidyee Thank you for confirming with a comment- I was seriously at a loss. I think what should have happened was exactly what your friend suggested- whipping the egg whites to form peaks, and using powdered sugar so that it doesn't fall while baking, like how one would make meringue.

@prism_OS 5 ай бұрын

@@volcanosquidward8815 They really got me, because I've probably spent way too much time poring over this video wondering what I did wrong, lmao. Before my comment, I didn't see very many English comments stating that this was made successfully, so I'm glad at least that more people can see this and chime in on whether they could, or if this recipe seriously needs some editing.

@ks54258 5 ай бұрын

I just tried this recipe today and mine turned into mochi discs, as well. Added a bunch more rice flour since it was runny when I measured everything out properly. Next time, I'll also try whipping my egg more. They came out so sad this time around! 😂

@sticker.mp3 5 ай бұрын

baked these today! the recipe is super simple and quick, the result was pretty similar to the video ^^ some things i noticed: - had to add flour (like the video said could happen) - you have to keep wetting your fingers while smoothing the peaks - i might have made the bunnies smaller than the video, so i think they got thinner and thus not as chewy? i a still unsure of what the right baked consistency is, and i wonder if i should have baked them a bit more, even though in the video they look quite pale - there is so little sugar and no flavour extracts in the recipe so they taste quite bland lol (i would definitely add vanilla extract if i was to bake them again)

@volcanosquidward8815 5 ай бұрын

trying to work out how these are made, were yours hollow / did they rise at all?

@sticker.mp3 5 ай бұрын

@@volcanosquidward8815 they were not hollow at all and they did rise/ get bigger! to give you an idea, pretty much like regular shortbread biscuits i think!

@user-fj6tr2dm9p 5 ай бұрын

금융네트워크한사람 한사람 대만족

@aliaa4448 4 ай бұрын

how much vanilla extract would you recommend adding? or extra sugar

@sticker.mp3 4 ай бұрын

@@aliaa4448 honestly I'm not sure! I think one would have to experiment, based on the product and personal taste >.< I think I would go for a few drops of vanilla extract (or the recommended doses on the packaging), as for sugar I'm not sure if it could affect the consistency 🤔 sorry to not be of much help, I still haven't tried this recipe a second time >.

@only7intheearth 6 ай бұрын

허어어얼... 너무 귀엽자나

@hojun_pengpeng 6 ай бұрын

보리가루만 사용해서 쿠키 만드는 것도 해줘요 😊😊😊

@fiorella5216 6 ай бұрын

2:10 pobrecito 😢 Gracias por la receta! ❤

@tatiana3961 6 ай бұрын

😂👍, 🤝😢, 🙌

@swastipriya3058 6 ай бұрын

These are so adorable. One of the baked goods in the 'Cursed Princess Club' webtoon is inspired by that. It's so cute!

@beesnquackers 6 ай бұрын

Omg i haven’t reread cpc yet i love the comic so much!! Do you remmeber what the cookies were like/what chapter they’re from??

@user-oo9rp6nf2k 2 ай бұрын

I love that WEBTOON😊

@user-zr7lt6ke6v 4 ай бұрын

おいしそう❤ 私も作って食べてみたいです😊

@ShaniLine-kq6ls 6 ай бұрын

Merci je l'ai fait avec mon fils c'était un vrai régal

@user-vj8ec5ri4e 6 ай бұрын

Глаз отдыхает и хочется приготовить такое же

@user-ui3wx7yz9b 6 ай бұрын

в странах снг ведь будет клейкая рисовая мука??

@nicoleleongg 5 ай бұрын

I'm gonna try making this over the Christmas holidays!! So easy and delicious ❤❤❤❤

@alexcastaldi1679 4 ай бұрын

Have you tried? ❤

@Bazinga.Punk. 4 ай бұрын

Yo do they taste good?

@prism_OS 4 ай бұрын

@@alexcastaldi1679 This recipe does not work. I've tried 5 times. I have a more detailed comment that explains it below. So disappointing!

@Kitsukatie 4 ай бұрын

⁠@@prism_OSi think its bc u used the wrong flour

@prism_OS 4 ай бұрын

@@Kitsukatie Nope. Recipe calls for glutinous rice flour, which I used.

@Correctinspiration 7 ай бұрын

Wow ‼️ABSOLUTELY DELICIOUS RECIPE AND FUN BAKING TUTORIAL, SUPPER APPEALING, APPETIZING AND SUPER TASTY. THANK YOU FOR SHARING INSPIRATIONAL BAKING.ITS YUMMY RECIPE FULLY WATCHED AND SUPPORT YOU🛎HAVE A VERY BLEESED &WONDERFUL WEEK TO YOU AND YOUR FAMILY & BE IN HEALTH CORRECT INSPIRATION