try this exceptional recipe with liquid dough, without kneading and without putting your hand in the dough!
Quick and easy dinner recipe and healthy food, with a rich and delicious filling.
if you like the video, like, subscribe and share, thank you
Comment and Share the video on social networks
👉 Ingredients
375ml lukewarm water (1+1/2 tsp), 1 tsp dry yeast (4g), 1 tsp sugar, 4 tbsp oil, 1 egg, salt, pepper and parsley, 250 to 300g flour (1 +2/3 to 2 cups)
Stuffing: 100g Salami or Peperoni, 1/2 cup sliced ​​olives, 100g Feta cheese, 1/2 cup sweet pepper, 100g grated Mozzarella or Cheddar cheese, 2 tbsp parsley
let the dough rise for 45 minutes
Baking powder helps liquid dough to rise during baking
Cook over low heat and cover while cooking to allow time for the dough to cook well.
put a thin layer of batter in the pan, so that it cooks well.
⭐️⭐️⭐️⭐️⭐️