Thank you for watching.
This time, I made rye Yamagata bread using the strongest flour.
By using the strongest flour "Super King", the rye bread is moist and fluffy without being dry ♡
"Super King" is a flour that is often used in bakeries, and is a delicious flour with good oven stretch and a sweet flavor.
By combining it with whole rye flour, it adds a sour taste and doubles the deliciousness✨
Try making it if you like♡
◇Recipe
Strongest flour 210g 70% (using Super King)
Rye flour 90g 30% (using whole wheat)
Lukewarm water 225g 75%
Dry yeast 1.5g 0.5%
Salt 4.5g 1.5%
Cane sugar 15g 5%
Unsalted butter 30g 10%
◇Time schedule
0:00 Opening
0:30 Recipe
0:50 Making the dough
2:11 First punch
2:56 Second punch
3:43 Overnight
4:31 Temporary rolling
5:02 Shaping
6:11 Fermentation
6:27 Baking
6:32 Finished♪
#Rye
#Rye bread #StrongestFlour
#SuperKing
#YamagataBread
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