No Knead Bread // Prepare in 5 MINUTES!! // Dutch Oven Bread // Artisan Bread // ASMR

Рет қаралды 61,131

Күн бұрын

This No Knead Artisan Bread recipe is super simple and easy! It will only take you 5 minutes to make the dough, and the next day, just proof and bake your bread! Perfect homesteading bread recipe, plus the best bread and butter combination!
Spoiler... it will not take you that long to proof either! How awesome is that?!
NO KNEAD BREAD
🥐8 cups all purpose flour
🥖1 Tbsp instant yeast**
🧂2 tsp Kosher salt
💦4 cups water, room temperature
If you want to weigh your ingredients:
🥐1136g All Purpose Flour
🥖15g instant yeast
🧂12g Kosher salt
💦850g water
** Instant yeast is my favorite type of yeast because of the following reasons:
1️⃣ No need to heat up liquid
2️⃣ No need to let it bloom in the liquid
3️⃣ Can be added directly into your flour with no problems at all
4️⃣ If kept in a sealed container, instant yeast can last in the freezer for years
5️⃣ Smaller particles of yeast gets absorbed better into your dough
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Pyrex Measuring Cup (holds 4 cups) amzn.to/3uxYBnI
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Пікірлер: 140

@rachelg6799 4 ай бұрын

You both inspired me two winters ago, and your recipe worked perfectly! Fast forward, I looked all over for you gals again but your picture changed, but thank goodness I found you again so I can make your bread again. It’s so cold and rainy over here in New Mexico 🌶️🌶️🌶️

@thatgirlsary Ай бұрын

Love it!! Glad you found us again ❤️ Thank you!

@brianbower7303 3 жыл бұрын

PS, you have the simplest and clearest instructions of any youtube video on bread making-I've watched. And I've watched over half a dozen. We appreciate how much time and thought went into the video!

@thatgirlsary 3 жыл бұрын

Thank you so much for your kind words! I really appreciate it! 🙏

@brianbower7303 3 жыл бұрын

Just made it using a dutch oven as suggested. Only change was to proof at room temp for an hour or two instead of overnight. Wonderful, Wonderful loaf of bread! Will be making more soon. Thank-you! -Brian.

@thatgirlsary 3 жыл бұрын

Thank you!! ♥️ it's a favorite here at home.

@jmakky1 7 ай бұрын

1st time I made this, the bread was pretty dense. I ended up making 3 loaves with the ingredients you provided and the texture was perfect and artisan looking. It was delicious. Ty

@thatgirlsary 7 ай бұрын

You are so welcome! I'm glad you enjoyed it ♥️

@Kinypshun Жыл бұрын

I love your narration. Your love of the process and the results comes through and it makes me want to drop everything and make this bread!

@thatgirlsary Жыл бұрын

Thank you so much!! ❤️

@janinecasilio342 5 ай бұрын

The bread loods so good! And so easy, i am defenetly ging to do this. Thank you

@ms.g4497 Жыл бұрын

My family loved this bread. I added garlic & rosemary. Thank ya for sharing ❤️

@thatgirlsary Жыл бұрын

Sounds delicious!! Such a great idea! Glad you enjoyed it ❤️

@miriamcricc 6 ай бұрын

Love your comment and that sounds delicious at what stage did you add the garlic & rosemary in Please 🙏🏻♥️🌹

@sheilahtaylor3005 Жыл бұрын

Great technique!!! I did mine for 7 hours, LOVELY taste. Far better than just proofing for a short time, far more flavorful 😊

@thatgirlsary Жыл бұрын

Thank you! ❤️

@vagarwal9084 Жыл бұрын

Beautiful Bread! Can’t wait to make it. 🙏

@thatgirlsary Жыл бұрын

Thank you! Let me know how it turns out! 😃

@MedyMer Жыл бұрын

It made me extremely hungry and craving seeing you cook with such great refinement!😘😘👍It gave me great pleasure to watch the wonderful video you made 👌👌👍. It seems to be an easy recipe but even more so very tasty! I will definitely try it myself, I put it on the list: "I have to try this"!

@thatgirlsary Жыл бұрын

Thank you so much! ❤️

@pamelagreen1307 2 жыл бұрын

Looks wonderful!

@thatgirlsary 2 жыл бұрын

Thank you Pamela! ❤️

@yellowbags 3 жыл бұрын

Lovely episode! 😍

@thatgirlsary 3 жыл бұрын

Thank you very much!! ♥️

@The_Bakers_Loft 3 жыл бұрын

I love making my own bread. I bake it in a dutch oven too. I usually knead in my stand mixer with a dough hook, but no-knead bread has peaked my interest. Thanks for sharing! BTW Teddy (sp?) is adorable ❤

@thatgirlsary 3 жыл бұрын

Thank you!! Teddie loves being in the videos haha! No knead has been such a game changer especially when I want bread without all the work lol 😂♥️

@sakinamirsultan6072 3 жыл бұрын

The bread look so beautiful. U make it look very easy. I will try your recipe and see how the bread look. Love ♥️ from Malaysia ♥️.

@thatgirlsary 3 жыл бұрын

Thank you!! Yes! Let me know how your bread turns out ♥️

@seajayhan 3 жыл бұрын

beautiful crumb structure!

@thatgirlsary 3 жыл бұрын

Thank you!! ♥️

@tatetslasota2955 3 жыл бұрын

I love this kind of bread. Thank u for sharing God blessed!

@thatgirlsary 3 жыл бұрын

You are so welcome!! 🙏♥️

@maureensalter5752 3 жыл бұрын

Where are the ingredients?

@thatgirlsary 3 жыл бұрын

It's in the description 😃 Happy baking!

@nonRinrin 3 жыл бұрын

How cuuute

@thatgirlsary 3 жыл бұрын

Thanks! ♥️

@Maebooncuisine456 3 жыл бұрын

it looked very easy

@thatgirlsary 3 жыл бұрын

It is! I love making this bread at home.

@ChipG3000 Жыл бұрын

Don’t cut it open while it’s hot! It can get gummy if you don’t let it cool off. Try to wait an hour. Also, let it cool on a rack, you don’t want the escaping water vapor pooling under your loaf.

@Actias1974 3 жыл бұрын

Content starts a 2:10.

@nudazepurplegurl1166 Жыл бұрын

How can the recipes be alter for a 2qt Dutch oven. Its only me. Thanks for sharing.

@haydehabdolahian7691 Жыл бұрын

Cut in the chase already ! You are my 21 person who give this recipe in the U tube 😏

@maiteperez4931 2 жыл бұрын

Se puede hacer el segundo levado en la nevera? Todavía no lo e hecho porque me parece demasiada agua nunca he visto una receta de pan que supere el agua a la harina no saldrá demasiado liquida la masa?

@dilekakar6618 3 жыл бұрын

Looks very easy and delicious. Although I bake sourdough bread, I will try same method with sourdough starter. Btw, before cuting the bread I wait for 2 hours. Otherwise bread doesnot taste as good and very doury.

@thatgirlsary 3 жыл бұрын

Thank you so much!! 💓 It's an awesome go-to recipe especially if you have no time to knead bread. And yes, I totally agree with letting the bread rest. It evenly distributes every bit of flavor and the texture is so much better. My toddler and I just couldn't help ourselves.... we have no will power when it comes to bread lol 😂

@wendyleow-knorr7908 3 жыл бұрын

Been doing no knead bread with spelt/rye flour but i always fail in scoring. I’m wasn’t sure if I get luckier with white wheat flour or proof overnight? As shown in your video, no scoring seems to be required yet it looks so perfect! I’ll try your way next loaf . Thanks for sharing

@thatgirlsary 3 жыл бұрын

You're welcome!! One of the benefits of using a Dutch oven in high temperature, I didn't need to score it. But sometimes, it may look different. You may also choose to score it if you want to look consistent. I like the rustic look. 😍 Let me know how it goes!! ♥️

@rafalafel2220 3 жыл бұрын

Planning to make this tomorrow! How long do I proof the dough with the towel while the dutch oven heats up?

@thatgirlsary 3 жыл бұрын

Awesome!! Around an hour should be good! Let me know how it turns out. Happy baking!! ♥️

@granigliadia3435 Жыл бұрын

She is so cute :)

@thatgirlsary Жыл бұрын

Thank you!! ❤️

@citaramirez2832 2 жыл бұрын

hello can I use whole wheat flour instead of APF ? it looks so yummy can not wait to make it . Thank you for sharing.

@robertzoufood Жыл бұрын

Yes, however it might be a bit dense. I would recommend doing half and half (white flour and whole wheat) to have the perfect balance.

@mahutwe9728 9 ай бұрын

Dang where did you put that mic while slicing the loaf? Crunch, crunch.

@Featherfinder 2 жыл бұрын

I’m wondering if it is alright to use well water that has been treated in a water softener for cooking bread. Our well water contains a lot of minerals. I just wondered because I recall hearing that the city water is a big reason NYC bakery bread and bagels are so good (?)

@thatgirlsary Жыл бұрын

Awesome question! I also use well water, but no softener. Softeners make the dough a bit goopy, soft and gluten can't develop well. I would recommend adding more yeast and salt to your dough if you have soft water. NYC had moderately hard water (some areas have soft) which is perfect for breads.

@Featherfinder Жыл бұрын

@@thatgirlsary Fantastic answer! Thanks so much, that girl sary!

@zumbafanification51 3 жыл бұрын

I only have active dry yeast. How much should I use?

@thatgirlsary 3 жыл бұрын

For active dry yeast, you need to add 25% more than instant. So for this recipe which has 1 Tablespoon of instant, substitute with 1 1/4 Tablespoon of active dry, or 1 Tablespoon and 3/4 teaspoons. Make sure to bloom in 110°F water.

@upinrankin9053 2 жыл бұрын

Do you have to let the dough come to room temperature before you start shaping into the ball?

@thatgirlsary Жыл бұрын

No, it's not necessary. I shape it straight from the fridge.

@helencostello9715 3 жыл бұрын

Can I leave it to rest on the counter or it Hass to be refrigerated

@thatgirlsary 3 жыл бұрын

Great question!! For a no knead bread, resting is really important as it helps with the texture of the dough. That's why I highly recommend letting it rest and rise in the fridge overnight. Another advantage of letting it sit in the fridge for that long period of time is flavor development too. It tastes so much better! You get that nice, yeasty bread flavor. If dough is left out on the counter overnight, it will keep rising, and eventually collapse. The texture of the dough might not be the same, and the yeast might not be as effective.

@mabelchiu2205 Жыл бұрын

If I want to add some walnuts in the bread, when I should do that ? Thank you for your reply

@thatgirlsary Жыл бұрын

Awesome question!! Fold it in the dough before letting it rest in the fridge. That way, it will be ready by the time you bake it.

@user-be8cr8th7u 3 жыл бұрын

Hello! So i need an answer to my question really fast. Can i put it in the refrigerator for 5 hours instead of 8? Have a nice day/night!❤️

@thatgirlsary 3 жыл бұрын

You can definitely leave it in the fridge for 5 hours, leaving it for 8 just develops more flavor! Let me know how your bread turns out!! 🙌💕

@user-be8cr8th7u 3 жыл бұрын

@@thatgirlsary I tried this recipe and it turned out AMAZING! THE BEST BREAD EVER!!! THANK YOU FOR THE RECIPE AND ANSWER!!!❤️❤️❤️

@thatgirlsary 3 жыл бұрын

Yay!! I'm so glad! Thank you so much!! 💕

@nickvasile5354 Жыл бұрын

What size cast-iron pot are you using?

@thatgirlsary Жыл бұрын

Hi! It's a 9qt pot. 😀 Number 30 for Le Creuset

@tammystevens2269 Жыл бұрын

Would that recipe work in a 5-quart Dutch oven?

@thatgirlsary Жыл бұрын

Hi! You would need to divide the dough in half for a 5qt dutch oven. I used a 9qt in the video.

@Chyphor 11 ай бұрын

Why is my dough so wet after mixiny?

@anniemay4547 3 жыл бұрын

Do u do sour dough bread too

@thatgirlsary 3 жыл бұрын

Yes! I'll post a video on sourdough as soon as I am able to. Stay tuned! 😁♥️

@plantlady65 Жыл бұрын

Where is the complete written recipe with directions please.

@floriandinbucatarie4022 3 жыл бұрын

1066 ml water /?? is that corect? because my dough its really watery like ... :( doesnt means 100 % hydration ?

@thatgirlsary 3 жыл бұрын

Hello Zamfir! Yes, it should turn into a shaggy, sticky, wet dough. Letting it sit overnight helps with the hydration. Brand of flour plays a huge role too, I use King Arthur Flour. If you have more questions I can guide you through it as you're making it! 😃 Just let me know.

@floriandinbucatarie4022 3 жыл бұрын

@@thatgirlsary has that flour a high content protein ?

@thatgirlsary 3 жыл бұрын

It has 11.7% protein content, not as high as bread flour would be. Their flours are unbleached, which helps with elasticity of the dough, and they use hard red wheat flour, which is great for structure and crumb.

@wendyleow-knorr7908 3 жыл бұрын

And is your cup =250g? Thanks

@thatgirlsary 3 жыл бұрын

Awesome question!! Since flour is lighter than any other ingredient, the measurement in grams will not be the same. Example, 1 cup of sugar is not the same in grams as 1 cup of flour. If you want the gram conversion, here it is! All Purpose Flour 960g Instant Yeast 10g Kosher Salt 6g Water 1066g

@thomasschafer7268 3 жыл бұрын

Forget it .the same in getmany. Here are recipes with Becher. The optimum is gramm. Nothing else. Look marios channel. Brot backen 3 Tassen.

@cetove87 Жыл бұрын

Hi, are you sure your grams measurements are correct? I mixed everything and the dough does not look anything like a shaggy dough..It looks like it has too much water. 😮‍💨

@davidshaw1865 Жыл бұрын

I also experienced a very wet mix. I think I will go back and use my measuring cup, then put it on the scale to see for myself.

@cetove87 Жыл бұрын

@@davidshaw1865 the recipe didn't work for me..I had to add more than 126g of bread flour to make a workable dough..ended up with a huge loaf of bread without taste 😮‍💨..

@Justanothersub Жыл бұрын

@@cetove87 it’s over 100% hydration, her measurements have to be incorrect. I do 425 g flour, 1.5 cup water and it makes a perfect no knead loaf

@libertybelle247 Жыл бұрын

Yeah, the water g's are WAY off. Added more flour and crossing my fingers that in 15 minutes I'll have a nice loaf of bread.🤞

@donnajaemoon 10 ай бұрын

Most of these videos are great. But, for something like this, I follow a written recipe - even if I have to write it out myself from listening to the content creator. And, no harm intended, but I wouldn’t go by just verbal instructions from someone who uses knitted winter gloves as pot holders. Looks great though.

@miriamcricc Жыл бұрын

Can someone of you lovely people share the recipe please as I can not find it in the description. Thanks 🙏🏻♥️

@deliasantiago8644 6 ай бұрын

Here is an easy one and been tested many times: 3 cups bread flour 1 1/2 cup water 1 1/2 tsp kosher salt 2 1/4 tsp instant yeast(for short wait) or 3/4 tsp of instant yeast (for an overnight wait) . Then follow the video on how she created the dough & baking. I think her video have more water while the written recipe was just right. 50% water unless it’s all whole wheat, you add a little more H2O😉

@MrJoey1971 2 жыл бұрын

Cute kid.

@Finn959 3 жыл бұрын

Placing the bread on parchment paper first and then putting it into the DO is safer.

@thatgirlsary 3 жыл бұрын

That is also a great option! Thanks for sharing! Placing it in a banneton proofing basket overnight and turning it over the dutch oven works wonders too. 👍

@tiad2125 Жыл бұрын

Have you tried gluten free flour to make this bread?

@thatgirlsary Жыл бұрын

Hi Tia! I have not tried this recipe with GF flour yet. When I do, I'll definitely make a video about it. 👌❤️

@ahall6091 Жыл бұрын

How to store bread After cooked ?

@thatgirlsary Жыл бұрын

Hi! Best stored at room temperature, wrapped in foil or plastic wrap. This may reduce the crunchiness of the crust; however, toasting slices before serving will bring it back.

@pc87 Жыл бұрын

After cooling, I cut mine in half and work from the inside out. Lay the bread cut side down on the cutting board. Cover with a towel. Putting it in a bag reduces the crunch of the crust. Good for 1-2 days. But it probably won’t last that long!

@noorjehanajanee4836 5 ай бұрын

Pls mention ingredients and quantities

@prefereachother 3 жыл бұрын

8 cups of flour?

@thatgirlsary 3 жыл бұрын

Yes 8 cups of All Purpose Flour. If ever you need the conversion to grams, it's in my description. 😁👍

@deliadsantiago9895 2 жыл бұрын

From my experience, 3 cups of flour(I always use bread flour) 1-1/2 cups water, 1-1/2 tsp of salt & 1/2 tsp of yeast makes a large artisan crusty bread. Same fermentation period but not refrigerated overnight and baking time. Sometime I replace 3 tbsp of water with olive oil to make the bread a little softer.

@h7485ibbs 3 жыл бұрын

this is waaaay too much bread for me.....after the entire process, right before baking, can I cut the "ball" in half? do I freeze the remaining dough? and assuming the cooking process would be shorter due to the smaller loaf....TIA

@thatgirlsary 3 жыл бұрын

Yes! You can definitely divide the dough in half, bake one and freeze the other. Make sure to wrap the dough well to prevent freezer burn. Bake the dough for about 20-25 minutes covered, then bake until golden brown uncovered. When you plan on baking the frozen dough, defrost completely before baking.

@h7485ibbs 3 жыл бұрын

@@thatgirlsary awesome response!! thank you soooo much....

@thatgirlsary 3 жыл бұрын

You're so welcome! 😁

@kaldunia4 Ай бұрын

Combined all ingredients according to recipe, let it rest overnight in the morning my dough was wet, giggly and unmanageable, why?

@deliadsantiago9895 2 жыл бұрын

Beautiful but you should have waited at least 15 minutes to cool off because the bread is still cooking. Noticed that it’s still kinda wet, the crumb. BTW you could have made 2 large bread out of that 8 cups of flour. Still the crust is beautiful!

@amirminabsalemi1632 2 жыл бұрын

hi its nearly two kg of dough in that dutch Oven seems to me too much .its much better if is one kg or 1200 gm max for that capacity, because at the end the dough will be double size in that pot and bakes much better,

@cetove87 Жыл бұрын

It is toooo much...

@deliasantiago8644 6 ай бұрын

Looks good but 8 cups fits in your 5.5 quarts Dutch oven? I thought you’d make 2 bread instead of one. The most I’ve seen was 4 cups but ordinarily 3 cups.

@thatgirlsary 6 ай бұрын

It's not a 5.5 qt. It's a 9 qt Dutch oven. You can definitely make 2 if you have a smaller Dutch oven. 🙂

@devinthomas4866 7 ай бұрын

2 tsp of kosher salt weighs 12 grams The hydration numbers here would be over 100% hydration dough? not sure about the figures

@agn855 7 ай бұрын

Guess why Europeans are that happy about the metric measurement system!?

@savingmyself8802 3 жыл бұрын

8 cups of flour and only 2 tsp of salt... is that a typo?

@thatgirlsary 3 жыл бұрын

Hi! No it's not a typo. 😃 Too much salt will kill the yeast. It's just enough to enhance the flavors of each ingredient.

@savingmyself8802 3 жыл бұрын

Oh ok. Thank you 😊

@thatgirlsary 3 жыл бұрын

You're welcome! ♥️

@fleales2 2 жыл бұрын

That's not true: salt doesn't kill yeast, they just compete for the same thing...water! And if there's enough water like in this recipe then you can add salt. I put 12gr salt for every 500gr of flour. I'm Italian and bread should have enough flavour (from salt) to be good at being eaten by itself

@rackets001 3 жыл бұрын

About clicked away. Intro was exhausting. Recipe FINALLY started at 2:10.

@thatgirlsary 3 жыл бұрын

Thank you for your feedback on my intro ♥️

@XxMrRoachxX Жыл бұрын

Don't cut in it that early...

@Matias27cr7 3 жыл бұрын

Follow the recipe step by step and i get a bad dough and bread

@thatgirlsary 3 жыл бұрын

Sorry you had trouble with the recipe! Send me a message and I can walk you through it together. ♥️ Email is thebakery@theelliottfarm.com I look forward to hearing from you!

@edithharris153 3 жыл бұрын

,this is just like from Jenny can cook. Almost word for word

@kriem78 2 жыл бұрын

Naaah

@annealeck1997 8 ай бұрын

YUK Way toooo much flour on your bread be for baking :(

@dilya113 3 жыл бұрын

You stole the recipe from Vincenzo. You did not even bother to modify it a bit. That's not good!!!!!

@thatgirlsary 3 жыл бұрын

Bless your heart...That is a huge accusation. I don't even know this person you are talking about. I have worked so hard on creating this recipe and someone like you bashes it. Too bad that's what you think. Hope you have a blessed day. ♥️ Showering you with lots of positivity. 😘

@dilya113 3 жыл бұрын

@@thatgirlsary You copied everything word to word, exactly the same way Vincenzo makes this bread. There is no way you do not admit you copying as it is an exact copy

@Chyphor 11 ай бұрын

How can 1 tablespoon yeast be more than 2 tablespoons salt in grams?? Are you using a different spoon? 😂😂

@agn855 7 ай бұрын

That’s the beauty of the imperial system. It’s all about *freedom* (… of interpretation)

@anastasia10017 3 жыл бұрын

dear god, why do these you tubers alway insist on these long boring intros ???? such a waste of time. skip to 2:15

@thatgirlsary 3 жыл бұрын

Thank you for your feedback on my intro ♥️

@anastasia10017 3 жыл бұрын

@@thatgirlsary PLEASE just get to the point.

@ratioetscientia Жыл бұрын

I had to come back to this video just because this one comment stuck with me and kept annoying me. A lot of people enjoy chatty relaxed videos…creators are not a mere fact providing machine…if you don’t have the patience for someone’s style then just google the recipe ffs! Nobody owes you anything especially if you’re this rude about it! Just say “a timestamp to the beginning of the recipe would be helpful especially for when you come back to make it again but don’t need the intro every time”. There, not so hard is it? 🤦‍♀️