Combined all ingredients according to recipe, let it rest overnight in the morning my dough was wet, giggly and unmanageable, why?

You both inspired me two winters ago, and your recipe worked perfectly! Fast forward, I looked all over for you gals again but your picture changed, but thank goodness I found you again so I can make your bread again. It’s so cold and rainy over here in New Mexico 🌶️🌶️🌶️

The bread loods so good! And so easy, i am defenetly ging to do this. Thank you

Pls mention ingredients and quantities

Looks good but 8 cups fits in your 5.5 quarts Dutch oven? I thought you’d make 2 bread instead of one. The most I’ve seen was 4 cups but ordinarily 3 cups.

1st time I made this, the bread was pretty dense. I ended up making 3 loaves with the ingredients you provided and the texture was perfect and artisan looking. It was delicious. Ty

2 tsp of kosher salt weighs 12 grams The hydration numbers here would be over 100% hydration dough? not sure about the figures

YUK Way toooo much flour on your bread be for baking :(

Dang where did you put that mic while slicing the loaf? Crunch, crunch.

How can 1 tablespoon yeast be more than 2 tablespoons salt in grams?? Are you using a different spoon? 😂😂

Why is my dough so wet after mixiny?

Worst video....ugh

Can someone of you lovely people share the recipe please as I can not find it in the description. Thanks 🙏🏻♥️

Don't cut in it that early...

cool idea

Great technique!!! I did mine for 7 hours, LOVELY taste. Far better than just proofing for a short time, far more flavorful 😊

I watched and subscribed with joy and pleasure. This Soy Sesame Chicken Recipe looks incredibly delicious and appetizing. Interesting how you did this Soy Sesame Chicken Recipe, this is the first time I've seen this but I'll definitely give it a try. The taste is definitely incredible. Such a wonderful preparation. You have done a great job. I really appreciate the effort you put into creating this wonderful lunch / dinner. The cooking process is full of great tips. Exceptionally good presentation. Thank you for sharing. Best wishes from Medy Mer cooking channel. I wish you luck!

It made me extremely hungry and craving seeing you cook with such great refinement!😘😘👍It gave me great pleasure to watch the wonderful video you made 👌👌👍. It seems to be an easy recipe but even more so very tasty! I will definitely try it myself, I put it on the list: "I have to try this"!

Don’t cut it open while it’s hot! It can get gummy if you don’t let it cool off. Try to wait an hour. Also, let it cool on a rack, you don’t want the escaping water vapor pooling under your loaf.

How to store bread After cooked ?

I love your narration. Your love of the process and the results comes through and it makes me want to drop everything and make this bread!

Have you tried gluten free flour to make this bread?

If I want to add some walnuts in the bread, when I should do that ? Thank you for your reply

Where is the complete written recipe with directions please.

She is so cute :)

How can the recipes be alter for a 2qt Dutch oven. Its only me. Thanks for sharing.

Hi, are you sure your grams measurements are correct? I mixed everything and the dough does not look anything like a shaggy dough..It looks like it has too much water. 😮‍💨

What size cast-iron pot are you using?

Beautiful Bread! Can’t wait to make it. 🙏

Cut in the chase already ! You are my 21 person who give this recipe in the U tube 😏

Would that recipe work in a 5-quart Dutch oven?

My family loved this bread. I added garlic & rosemary. Thank ya for sharing ❤️

Do you have to let the dough come to room temperature before you start shaping into the ball?

hello can I use whole wheat flour instead of APF ? it looks so yummy can not wait to make it . Thank you for sharing.

The best video, subscribe and like！

Beautiful but you should have waited at least 15 minutes to cool off because the bread is still cooking. Noticed that it’s still kinda wet, the crumb. BTW you could have made 2 large bread out of that 8 cups of flour. Still the crust is beautiful!

I’m wondering if it is alright to use well water that has been treated in a water softener for cooking bread. Our well water contains a lot of minerals. I just wondered because I recall hearing that the city water is a big reason NYC bakery bread and bagels are so good (?)

Look very delicious 🤤 😋 I love homemade 🍞

Look very delicious 🤤😋 I love deffferent kind of sugar cookies

Cute kid.

Se puede hacer el segundo levado en la nevera? Todavía no lo e hecho porque me parece demasiada agua nunca he visto una receta de pan que supere el agua a la harina no saldrá demasiado liquida la masa?

hi its nearly two kg of dough in that dutch Oven seems to me too much .its much better if is one kg or 1200 gm max for that capacity, because at the end the dough will be double size in that pot and bakes much better,

What a good tutorial! I'm 80 years old & have been baking for 70. Learned things I didn't know. Sugar cookies are my favorite.

Looks wonderful!

Would love to try this, but I need you to post the recipe here on KZfaq. I searched on instagram (the page appears to be a private page) and FB (which directed me back to this video on KZfaq. Please just write it out and post it in comments. Thank you.

I just made these. They are perfect. Thank you.

where do i find the receipes

Love your educational components, explaining the "why to's" & desired effects. Well done! . . . your baking lesson. Not the cookies. They were perfect!

Love that precious little girl!

Naaah