#No-Knead Bread#Cream Bread#yogurt Bread#Morning Bread#
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hello! I'm "Baking Again Today". 😊
Today, I made yogurt whipped cream bread filled with fresh and sweet yogurt cream!
The soft bread and fresh yogurt cream go so well together!
Perhaps because it's a refreshing cream, it didn't have a greasy taste at all, so I really enjoyed it.
The topping made using egg whites is crunchy and sweet. The difference between sprinkled with toppings and without sprinkled on toppings is bigger than you might think, so be sure to sprinkle toppings on!
I made the bread I made today a little more moist. So, since it sticks to your hands well when kneading, you can make it relatively easily if you knead while adding flour (bread flour) to your hands.
When making yogurt cream, I used Greek yogurt and yogurt powder. There is a comparison video in the video, but Greek yogurt has a slightly harder texture, so even when making cream, You can make a firm cream without being thin. You can also use regular yogurt, but the cream will be a little thinner.
I used yogurt powder because it can create a rich yogurt aroma and taste even with a relatively small amount! I used yogurt powder that is used for making drinks, but if you don't have yogurt powder, Please check the yogurt cream recipe below as well. 😊 Instead, if you make yogurt whipped cream using only yogurt without yogurt powder, the taste will definitely be less. please note!
The basic whipped cream bread is delicious, but the refreshing yogurt whipped cream bread I made today is also really delicious. Be sure to give it a try! 😊
Well, I hope you have fun baking today too. 😊
* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
- Yogurt powder: ( link.coupang.com/a/9axzs )
- Low-sugar Greek yogurt: ( link.coupang.com/a/9axMC )
- Unsalted butter: ( link.coupang.com/a/9aCRr )
- Almond powder: ( link.coupang.com/a/6mVz2 )
- Cake flour: ( link.coupang.com/a/4AiEa )
- Coupang: (link.coupang.com/a/9aCJB)
- Sugar powder: ( link.coupang.com/a/9axZN )
- Instant dry yeast: (link.coupang.com/a/9aycj)
- Electronic scale: ( link.coupang.com/a/NnqKS )
- Hand mixer: ( link.coupang.com/a/Nnsnd )
🍞 Yogurt whipped cream bread 🍞
▶Ingredients ◀ 8 servings
After sufficiently preheating at 356℉(180℃) for 15 minutes, bake at 330℉(165℃) for 12-13 minutes (using Smeg oven).
✏ Bread dough
110g milk
30g eggs
35g sugar
4g salt
3g instant dry yeast
200g bread flour
30g unsalted butter
✏ Toppings
65g egg whites
65g sugar
55g almond powder
10g cake flour
Sugar powder
✏ Yogurt cream
250g heavy cream
45g low-sugar Greek yogurt
45g sugar
30g yogurt powder
** Yogurt whipped cream without yogurt powder ** (It was a little less flavorful than when adding yogurt powder, but it was okay.)
250g heavy cream
140g low-sugar Greek yogurt
85g sugar
3g lemon juice
◼ Storage method ◼
- Store in the refrigerator and consume within 3 days. You can make the bread softer if you leave it at room temperature for about 5 minutes before eating.