No-knead ! No machine needed ! Anyone can do it successfully ! | No Knead Whole Wheat Bread
Crispy on the outside, soft and chewy on the inside, this is a sugar-free, oil-free, healthy and super delicious whole-wheat bun, 50% whole-wheat, full of wheat flavor, you can eat every bite Sweet nuts, the more you chew, the more fragrant. For breakfast, heat it with toaster until golden on both sides, fragrant and crispy, so satisfying.
The making process couldn't be simpler, no machine required, almost no hands-on, only three times in total to fold the dough, and the rest is left to time, allowing the gluten to form while standing, allowing the dough to slowly ferment and be full of flavor. If you are at home all day, it is very suitable to make this bread, because it hardly affects your daily life, you only need to take a minute to fold the dough, and what to do with the rest of the time, The whole production process is like a spring breeze. If you don't have a stand mixer, bread maker, then this recipe is for you, no need for anything, it's that simple.
Material / Ingredients:
High-gluten flour ( bread flour ) ……………… 125g
whole wheat flour.....125g
Water ( water )....................................198g
Yeast (yeast)………………………… 3g
Salt (salt)…………………………………3g
Raisins ............................................... 40g
Pecans (pecan) ............................... 40g
Bake at 420°F (215°C) for 25 minutes.
Bake at 420°F (215°C) for 25 minutes.
Tips:
1. The basic fermentation can be done at room temperature, or it can be refrigerated and fermented overnight in the refrigerator. You can flexibly arrange it according to your own time, and the fermentation can be 2--2.5 times larger.
2. When folding the bread, remember to wet your hands first, so that it will not stick at all.
3. When shaping, the movements should be as light as possible, and do not squeeze the dough hard. We need to retain the bubbles produced by fermentation in the dough, so that the final bread will be fluffy and have irregular holes.
4. Please adjust the baking temperature according to your own oven. The temperature should not be too low. We need the bread to be crispy on the outside and tender on the inside.
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