@am-am1001 No more spending all day on puff pastry! The best way to cook! The result is 100% Waffles with Jam! All the secrets of making homemade puff pastry! Quick and tasty homemade dough! Hello everyone, this time I prepared puff pastry according to a new, different method. Very easy and fast. No refrigerator, no eggs, no yeast.
Puff pastry RECIPE:
100 g of soft butter (73% - 82.5% fat content)
1.5 teaspoons of salt (7 g)
500 g of flour for bread, I have strong flour, type 00, protein 13-15.8%, it is difficult to find in stores, I ordered it on the website pastabella.prom.ua
200 g of water at room temperature
250 g of soft butter with a fat content of at least 82.5%
Bake at 200-220 °C in a preheated oven until golden brown, approximately 15-20 minutes
Additionally:
egg yolk or egg for greasing
jam
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Sincerely, Tanya ❤️