[No Music] How to make Garbanzo Tofu

Рет қаралды 492,484

8 жыл бұрын

This is the No music version of original Garbanzo Tofu video;)
• Garbanzo Tofu ☆ ひよこ豆豆腐...
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Ingredients:
200g chickpeas
600ml water
Instructions:
1. soak chickpeas overnight
2. blend the chickpeas with 500ml water with blender.
3. pour the mixture into a mesh bag. rinse the container with 100 ml water and add the remaining water in the container into the mesh bag
4. strain well then heat it until it thickens
5. pour into cups and wait for about an hour or so.
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Ingredients in this recipe are:
Eden Foods, Organic Garbanzo Beans
iherb.com/Eden-Foods-Organic-G...
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I often order organic foods from iHerb.
Check out their HP below.
www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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「材料」
ひよこ豆　200g
水　600ml
「作り方」
１、ひよこ豆を一晩浸水し、水500mlと一緒にブレンダーにかけて滑らかにする。
２、ナッツミルクバッグや濾し袋などを使って絞る。この時に水100mlを使ってブレンダーに残ったひよこ豆を流すように出すと楽です。
３、とろみがつくまで弱火にかける。
４、容器に移して固まるまで１時間ほど待ちます。
オーガニック・ガルバンゾー（ひよこ豆）1Kg
bit.ly/1orxS8Z
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Facebook : / peacefulcuisine.ryoya
Instagram： / peaceful_cuisine
Website : www.peacefulcuisine.com
2nd Channel : / peacefulcuisine2nd
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Equipments & etc:
Camera : Sony A7RII
Camera settings : 100m 24p / super35mm mode / S-Log2 with S-Gamut / SS 1/60 fixed
Lens : FE 35mm F1.4 ZA (SEL35F14Z)
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : Libec ALX S8 KIT
Software : DaVinci Resolve / Apple Final Cut Pro X
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Пікірлер: 579

@megashredderofkate 7 жыл бұрын

Looks great - and i don't have to go and find any obscure ingredients like nagari or depleted uranium microscopic bacterial cookie pieces from Atlantis.... Cheap, easy and effective - everything a professional chef could ask for. Good yoke at the end! Nearly missed it!

@charklat 6 жыл бұрын

+Logical Phallusy true.

@hasbethperez5598 6 жыл бұрын

i wich i could like this twice

@mismeematters7050 5 жыл бұрын

Stop please..... 🤣🤣🤣

@angelagissel3211 5 жыл бұрын

JAJAJAH This made me laugh a lot, sometimes they ask us for strange ingredients extracted from atlantis as you said hahah

@KrisPBacon-fv5hm 5 жыл бұрын

Ever heard of lemons. Works just as well as nagari ¯\_(ツ)_/¯

@khayamorr9476 8 жыл бұрын

Cinematography so soothing

@InthepantryNet 8 жыл бұрын

Your videos are always so beautiful, like art

@JenniferFugate1111 7 жыл бұрын

Agreed.

@mainotes5220 7 жыл бұрын

i love the 'no music' versions, it's my lullaby to sleep. please make more! #goodfood #healthyfood

@angelikakrawiec6416 8 жыл бұрын

i was not expecting the joke, i really laughed hard at it haha

@foodiedna126 6 жыл бұрын

Which joke?

@slowfooddolnyslask1722 4 жыл бұрын

Beautiful recording. So peaceful. Finally we've found the channel with no "music". The kitchen sounds are the best music ever. Thank you. Oh, and the small pottery plate is beautiful too.

@audreylysle5683 8 жыл бұрын

The joke at the end haha. You got me. I like your kind of humor.

@5Assassins 7 жыл бұрын

That's not even a joke...

@Moonmi747 7 жыл бұрын

What an amazing remark you made. I'm truly astonished by the mere amount of brain capacity and cynical personality you seem to possess.

@fggtgg6122 7 жыл бұрын

Audrey Lysle this is the equivalent of a man white knighting a woman

@Moonmi747 5 жыл бұрын

@JBL NYC My comment was a response to someone else's hateful remark that's since been taken down. So I see that my comment may seem like it's directed towards Audrey Lysle, but it's not. I would not insult someone because of their sense of humor lol, that'd be f***ed up.

@5btn603 8 жыл бұрын

glad you're making more videos excellent stuff, as always!

@fanofideal6458 7 жыл бұрын

u actually showed the recipe rather than acting...I m in love with the simplicity of its...keep going...god bless you

@janiceharris2449 8 жыл бұрын

Wow this looks so easy! I would love to see some follow up videos using this tofu as an ingrediant. I already watched ( and liked ) the muffin video using the garbanzo "paste" that is left after the liquid is pressed out.Those muffins looked wonderful:)

@choredata 8 жыл бұрын

I love your videos, I have watched every single no music cooking video twice!

@lidiaadobato7822 Жыл бұрын

I love the silence of your recipe. Just the sounds of pouring. Today this is revolutionary.

@blackwolf91000 7 жыл бұрын

The "Nah, just kidding. I made two different sizes. lol" made me smile, thanks for another great video~ ^_^

@meo4849 8 жыл бұрын

Love the way it looks at the end haha so soft and adorable :))))

@ariannarusso5592 7 жыл бұрын

I read your comment before the end came and I didn't think you were being serious. At the end, I said to myself "awww it's soooo Cuteee" in a whisper yelling voice

@RosyRoci 7 жыл бұрын

These videos should be tagged as ASMR because the quality is so amazing and definitely produce the head tingle sensations! I love these! Thank you for your videos!

@lolageez1 7 жыл бұрын

He's put them in a playlist with ASMR in the title :)

@dawnmullen4348 4 жыл бұрын

yea my husband asked me if i was watching an ASMR video too lol

@ingerhaugland6763 8 жыл бұрын

Aah, your videos are so beautifully made! :O

@JenniferFugate1111 7 жыл бұрын

So unbelievably satisfying to watch. Thank you for such an awesome recipe. Cannot wait to try it.

@verlankliewer7693 5 жыл бұрын

Wow, that's a great idea! Far less complicated than soy tofu! I love the peaceful and efficient way you share your awesome creations. Thanks for sharing!

@kavyashree6218 7 жыл бұрын

I'm so glad I found this channel. Like these videos are so good and relaxing, like dayumm.

@MissHappyKate 4 жыл бұрын

Cheers for not subjecting us to your favouring song or really annoying tinky dinky music in the background! Love your presentation, simple, clear, to the point. Thanks very much! :-)

@blobloblaw74 6 жыл бұрын

This is by far the best recipe video I’ve seen yet. It was like using a meditation app, and it makes me want to make it right now! (Only 2 weeks vegetarian now, so arming myself with all the cuisines, and this is so quiet and beautifully made, thank you!)

@blobloblaw74 6 жыл бұрын

PS: Liked and subscribed. (I would have done it multiple times if I was able to do so.) Going to see your other work, keep it up! 😊

@sharonwright7932 Жыл бұрын

Beauty! A pleasure to watch.

@tomtomgayheart3298 6 жыл бұрын

tank you so much for dis recipe it’s so perfect!!! 💖💖💖

@trlewcun 8 жыл бұрын

Wow, beautiful and creative video, as always. I appreciate that you used water to get the rest of the chickpea mixture out of the blender. I do the same thing. I don't like in cooking shows when they pour a mixture and half of it is stuck to the sides of the bowl and they just throw it in the sink, wasting it. Did you make those plates too? They are gorgeous.

@christopherbroughton9777 6 жыл бұрын

Love your efforts! I never dreamed you could make garbanzo tofu!

@angieweisswange5873 4 жыл бұрын

Beautiful! Thank you for no music! Love the peacefulness

@melissawong9388 5 жыл бұрын

Yum! Delicious! Thank you for sharing this recipe. My garbanzo beans are soaking so I can make this tomorrow! I am also soaking navy beans to make Sakura Anpan tomorrow. So excited!

@Lelliott1122 6 жыл бұрын

Thank you for no music! This is easy and awesome, also nutritious!

@FaithUkwuomah 4 жыл бұрын

0-0 OH. MY. GOODNESS. This recipe just made my life easier. I tried making chickpea tofu with chickpea flour, it was a fail (and spoiled in the fridge). But after seeing this method? Oh goodness. It's such a lifesaver in the kitchen. I absolutely applaud you for this, sir. Thank you so much for posting this. It will certainly work with canned chickpeas. I will do this first thing tonight! :D

@gwendolenmccloud8771 7 жыл бұрын

I love your videos. There is something so beautiful and calming about them. ~

@margaretkemp2230 6 жыл бұрын

With many thanks Its so clear and no music interrupt I really like it

@Kendratree 7 жыл бұрын

Thanks so much for sharing this! I've been looking for a way to make this without flour!!

@alvareo92 Жыл бұрын

What sticks out to me is the three videos I've seen to make this using regular chickpeas use the straining cloth method (which I don't have), while the Wikipedia article says that after blending the soaked chickpeas with water it should be allowed to set, the liquid should mostly be skimmed off and it's the puree instead the one that should be cooked to make the tofu!

@jessiesjournalyt 8 жыл бұрын

This recipe looks so easy! I would like to try someday!

@teresamizon2438 7 жыл бұрын

uau! it looks wonderful! I have tasted garbanzo tempeh.... but tofu!!!! so grateful to have found your "channel" :)

@_gongster2835 8 жыл бұрын

OH MY GOOOOOOODNESS! You are amazing!

@VidaCook 6 жыл бұрын

I will definitely make this, looks so good.

@Alusruelduets 6 жыл бұрын

wow - this looks great - easy yet delicious - thank you

@laurabernay 2 жыл бұрын

Wonderful with no music!!! Thank you.

@user-jr3tz3bj6h 6 жыл бұрын

It is looks like delicious, and so cute ! Thank you for unique Tofu ! This movie is simple and beautiful.

@m_ssd5705 5 жыл бұрын

That was so relaxing to watch 👌

@hongvuong6438 3 жыл бұрын

I just love it. Love it. Love it. Thanks so much.

@perfectwafflemedia 7 жыл бұрын

Thank you. You showed me what to do, and it was very pleasant to watch too.

@lidiaadobato7822 Жыл бұрын

Thank You for showing!!

@luhpontes93 6 жыл бұрын

This video is beautiful, thank you

@jesikalovesfood 8 жыл бұрын

Could you maybe do a recipe using this tofu? :)

@channelbizt 7 жыл бұрын

Maybe just try a tofu recipe, and just substitute this for the tofu :) I'm yet to make this though, so I can't be sure it will go. Seems like a simple recipe though, worth a try.

@girumtadese8767 7 жыл бұрын

@Trixtah 7 жыл бұрын

It's not for cooking in the same way as soy tofu. You won't be able to just toss it in a stirfry. Try pan-frying it by itself first, in plenty of oil. The French have a similar dish called "panisse".

@spottedbybarbie 7 жыл бұрын

bloom4mee asian people lokrs to eat soft or silken tofu as it is. no cooking. just put some tamari and toppings of your chpoice (onion leeks and pickled ginger)

@HuiyingKoh 6 жыл бұрын

I think can make it a dessert too with just maple syrup!

@pradostudios 5 жыл бұрын

Yea me too. A best recipe, yeast freaks me out and this method is out of it. So appreciated.

@taeyounglee205 Жыл бұрын

wow this looks so yummy! definitely want to try this !

@teresamizon2438 7 жыл бұрын

THANK YOU! finally a ...peaceful kitchen ;) thank you thank you thank you

@helena-3249 6 жыл бұрын

Beautiful!

@quenar 4 жыл бұрын

I love the sound of the process

@PKAdventures 6 жыл бұрын

love this, and that sound quality is killer

@subidoo1330 4 жыл бұрын

I was delighted enough to bump across a silent, contemplative chickpea tofu recipe, when you said 'nah, just kidding' -- won me over lol

@The_RiverDee 3 жыл бұрын

Brilliant! I’m going to try this!

@mattieliu8039 8 жыл бұрын

お団子のたれとか合いそうですね！週末作ってみます！

@serenag.6453 6 жыл бұрын

Beautiful! It "sounds" like the movie "The great silence". Thank's for that

@ruthejimenez 3 жыл бұрын

Beautiful.

@purringsounds 6 жыл бұрын

Thanks for this no-music recipie video. You got a new subscriber

@user-vq8vc5pt4e 2 ай бұрын

Thank you,this is very easy to make

@michaelkrueger2688 6 жыл бұрын

Will try this version! I usually use chickpea flour and water like I see on many videos. Good thing I have regular dried chickpeas. 😄 love how it jiggles like jello. 😄 looks yummy!

@celestesantos7103 4 жыл бұрын

really love the bowl as much as the tofu. Thank you

@stac9801 5 жыл бұрын

素敵なお仕事ですね応援してます！！

@lourdesgdp884 7 жыл бұрын

Love the recipe; love the silence! Thanks!

@sexiclan 6 жыл бұрын

Love it! I like the joke at the end! U funny. Thanks for sharing the recipe!

@Imperio112 Ай бұрын

Woooooooowwwwww, soooooo good, so well done, go on that way....wow so good! THX from far away Germany / Rheinbach

@Casavlog777 4 жыл бұрын

Super vidéo 😍😍😍

@threewisewomentheatreco3460 7 жыл бұрын

I LOVE your cooking

@andresoropeza90 6 жыл бұрын

This is so beautiful

@yussp3424 5 жыл бұрын

this is so relaxing

@aSyMbolden 6 жыл бұрын

This is phenomenal

@margauxfuentes8618 8 жыл бұрын

I loved the recipe, maybe Ill make some next weekend!

@mariabenjamin8018 Жыл бұрын

I've tried chickpea miso and its fantastic so Im excited to try the tofu

@leatherface2795 6 жыл бұрын

some serious video production here well done man

@abowlofsalad8812 5 жыл бұрын

As a person with thyroid problems and can’t eat soy. Thank you so mucchhh

@mettatran6748 4 жыл бұрын

Love it thanks

@daringcow 8 жыл бұрын

This reminds me of Burmese tofu, which is made with chickpea flour. Thank for reminding me of it cos that thing tastes divine.

@jennrangi 8 жыл бұрын

LOL the ending. The small size is cute ^^

@jorgethecoach 5 жыл бұрын

Nice!!

@carrotraisinmuffin 8 жыл бұрын

so creative and cute

@deborablaisten8123 3 жыл бұрын

Me encanta,simple y facil

@healingwithsource8819 6 жыл бұрын

Aaaaaaaaaagh.....!........this channel is a breath of fresh air...........in love with everything......videos are like a meditation ........watch them over and over again......blessings to you beautiful soul and all this yumminess......

@naturshopspa 8 жыл бұрын

お豆腐だったのですね^ ^しかもひよこ豆！かなり気になる… いつも素晴らしい動画をありがとうございます^ ^

@starswift8084 2 жыл бұрын

😌 peaceful😌 lovely 🌹🙏

@giancarlomontellanos5803 4 жыл бұрын

Excelente video y facil

@inamulhaq2067 Жыл бұрын

Fantastic....Tofu

@Marre4000 7 жыл бұрын

Unbelievable!!

@exomovies5360 4 жыл бұрын

5:05 Am I the only one impressed he scooped that without scraping the bowl😂

@user-cu2gp2py9v 6 жыл бұрын

Fascinating! Never considered using garbanzos before.

@guanacos5988 5 жыл бұрын

Thank you for (no music) and this recipe. I recomend it with melted butter.

@JT-ri2ue 8 жыл бұрын

Aha I loved that April Fools joke :D! Your videos are so beautiful and mesmerizing! I could watch for hours ^_^.

@lolitasabe1234 3 жыл бұрын

Great!!

@pozee1111 Жыл бұрын

Thank you for NOT PLAYING MUSIC. Very peaceful

@foodiedna126 6 жыл бұрын

Love your videos, they're like art! This looks more like a flan similar to silken tofu in texture, but it probably doesn't hold up well when cooked. Maybe it's better as a dessert?

@michaelkrueger2688 6 жыл бұрын

I just made this earlier. I used a 9×5 loaf pan for this recipe and it came out exactly the same as the videos. Gelatinous and jiggly. I'm definitely gonna do this method using soaked chickpeas and water instead of the chickpea flour and water. I'm gonna use it in some dishes I'm planning on making. Like vegan quiche 😄

@carolinaklein4946 2 жыл бұрын

I would love to know how the vegan quiche with this bean tofu came out

@zoesheng5339 3 жыл бұрын

thank you, I love that,

@TheMaggieGQ 2 жыл бұрын

I've made this in soya beans years ago. Thank you for sharing the possiblity of using garbanzos instrad..

@geneoluminology 3 жыл бұрын

Lovely .. soo Neat ✨ 👏👏👏👏 🙏 ❤️

@gce1493 3 жыл бұрын

Wow! I thought using a coagulant like nigari or even white vinegar is a must when making tofu. Didn't know it could be just water and soybean. Thanks for the recipe! ❤️🌺

@lizbee726 3 жыл бұрын

It's not soy beans it's chick peas. 👍👌🙏