No Onion No Garlic Recipe I Veg Lunch Combo 3 I

  Рет қаралды 15,703

Gita's Kitchen

Gita's Kitchen

5 ай бұрын

This lunch combo has been made in view of the new moon or Amavasya thithi of this Tamil month of Thai.
The menu
Paruppu Payasam
Cucumber Raita/Thayir Pachadi
Plain dal
Raw Banana Poriyal
Bitter Gourd Fry
White Pumpkin Kootu
Yellow Pumpkin Sambar
Ladies Finger Morkuzhambu
Lemon Rasam
Urad Dal Vadai
Appalam
Curd
Rice
Ghee
Pickle
amzn.to/3OyA3qA Link to Wet Grinder
#No OnionNo GarlicVeg Lunch#Satvik Lunch#GitasKitchen

Пікірлер: 102
@ushaka7133
@ushaka7133 5 ай бұрын
I cannot prepare more than three dishes at a time. but you have prepared all these with patince. big salutation maa
@jayachitti
@jayachitti 5 ай бұрын
Superb mouthwatering dishes
@kviswanathan3051
@kviswanathan3051 5 ай бұрын
Delicious menu for Thai Amavasya which is auspicious. Prepared with so much love and devotion.🙏🙏Mrs Viswanathan.
@prashantn687
@prashantn687 5 ай бұрын
Mouthwatering! 16 Items served on banana leaf it treat in itself to watch.
@MrSrikanthraja
@MrSrikanthraja 5 ай бұрын
Nice episode. Very useful. Thai velli kizhamai and amavasya anniki pannirukel. Superb 🎉
@anitaprakash1279
@anitaprakash1279 5 ай бұрын
Thank you mam for sharing the receipes🙏
@anjaniponnaluri5377
@anjaniponnaluri5377 5 ай бұрын
Nice prepared all the items for Thai Amavasya day gitaji.So delicious thali with no garlic and onion prepared.
@rcananda
@rcananda 5 ай бұрын
v well demonstrated gitaji tq
@ShantiBathini
@ShantiBathini 4 ай бұрын
So many varieties beautiful
@geetabachani8605
@geetabachani8605 5 ай бұрын
Great. All best wishes
@sridevic8684
@sridevic8684 5 ай бұрын
Great mam Preparing so many items without getting overwhelmed It's really a skill
@GitasKitchen
@GitasKitchen 5 ай бұрын
Thanks a lot
@Divya3007
@Divya3007 5 ай бұрын
I see how much effort went into that leaf, hats off to all mothers and grand mothers
@shelleyroychowdhury1551
@shelleyroychowdhury1551 5 ай бұрын
Excellent receipe I must try this way thanks mam for sharing. Waiting for the next update recipe.
@kavitamoorjani731
@kavitamoorjani731 5 ай бұрын
Geeta Maa I always ❤️ love your recipes. !! Thank you so much for sharing with us 🙏🙏🙏
@ravirajana.p6833
@ravirajana.p6833 5 ай бұрын
Anandhi 4rm Chennai..What a WOW recipes maa..Feast for both eyes and mouth like a marriage feast.Amazing maa.You are expert in both Traditional and North Indian recipes maa.Thank you so much.Jai Shree Krishn..Jai SiyaRam 🙏🙏
@bindusridhar7209
@bindusridhar7209 5 ай бұрын
Very healthy tasty delicious satvik menu.. my all time favorite.. want to taste them all.. it's a big eye feast to see yummy food on banana leaf 😊
@sumav6174
@sumav6174 5 ай бұрын
Delicious 👌
@maryharriet3005
@maryharriet3005 3 ай бұрын
I Love your voice mam Gita. I follow your cooking and i also learnt to Cook.
@shyamalakulkarni3261
@shyamalakulkarni3261 5 ай бұрын
Very very nice ❤
@mukthip
@mukthip 5 ай бұрын
Nice video mam . TQ
@joyshreesinghal5150
@joyshreesinghal5150 5 ай бұрын
Amma you are sakshat Maa Annapoorna 🙏🏼❤
@GitasKitchen
@GitasKitchen 5 ай бұрын
Thank you dear
@srinivasannarayanan1113
@srinivasannarayanan1113 5 ай бұрын
Namaste mam.Thanks for sharing traditional amavasya lunch menu with your step-by-step method of making. It was really useful as you have taught the pre- preparation items for this elaborate meal. Hope you and uncle are doing well and my pranams for both of you.
@prasannam6134
@prasannam6134 5 ай бұрын
Excellent mam. Very patiently prepared so many items .hats off mam
@GitasKitchen
@GitasKitchen 5 ай бұрын
Thanks a lot
@kanchantole6114
@kanchantole6114 5 ай бұрын
Watching your recipe video itself is a feast and above that so yummy recipes... Really mouth watering ❤❤❤ Thanks for taking so much efforts and taking us to a south Indian yummy world... Really appreciable mom ❤❤
@GitasKitchen
@GitasKitchen 5 ай бұрын
My pleasure 😊 Kanchan
@malavathinanjan8500
@malavathinanjan8500 5 ай бұрын
Very nice
@lakshmigopalakrishnan2588
@lakshmigopalakrishnan2588 5 ай бұрын
How many items u have made with so much patience. Just WOW....
@GitasKitchen
@GitasKitchen 5 ай бұрын
Thank you so much 😊
@rajitakunder668
@rajitakunder668 5 ай бұрын
Delicious and mouth watering food u made😋 many a time I have made your recipe which helps me a lots 😄
@GitasKitchen
@GitasKitchen 5 ай бұрын
Thanks a lot 😊
@padminikeshavamurthy8114
@padminikeshavamurthy8114 4 ай бұрын
Gita mam, you are a superb cook. The lunch feels yummy.
@GitasKitchen
@GitasKitchen 4 ай бұрын
😀
@user-lq9np4jt4i
@user-lq9np4jt4i 5 ай бұрын
Thank you and very nice madam
@jayanthit3502
@jayanthit3502 5 ай бұрын
Nice mam
@harirambabu9676
@harirambabu9676 5 ай бұрын
👍
@meenalpandit4204
@meenalpandit4204 5 ай бұрын
Great menu... Ma'm recently we visited Trichy and as per your video, we managed to have lunch at Samayal Trichy .. It was a memorable experience... Awesome authentic food with good service.. Thank you
@sandhyasridhar1938
@sandhyasridhar1938 5 ай бұрын
Very detailed information even a person with no idea of cooking can prepare a delicious lunch. Regarding payasaa I grind coconut, soaked khus khus, elaichi, can add few cashews along with milk. It's going to be very tasty. I learnt this from my mom. Just wanted to share with you.
@GitasKitchen
@GitasKitchen 5 ай бұрын
Thank you so much 🙂
@albertmascarenhas3788
@albertmascarenhas3788 5 ай бұрын
Thank you so much for your presentations. I watch every one of your KZfaq presentations. Albert from France.
@GitasKitchen
@GitasKitchen 5 ай бұрын
Thank you so much
@lygiaburby2447
@lygiaburby2447 5 ай бұрын
Thank you❤ for sharing this awesome yum recipe Mam..
@GitasKitchen
@GitasKitchen 5 ай бұрын
Most welcome 😊
@kaladevikanakasabapathy7721
@kaladevikanakasabapathy7721 5 ай бұрын
Wonderful spread of vegetarian food. I like the way you work, multitasking in the kitchen . Super ma
@GitasKitchen
@GitasKitchen 5 ай бұрын
Thank you so much
@jayanthiramesh9744
@jayanthiramesh9744 5 ай бұрын
Wow… yummy
@GitasKitchen
@GitasKitchen 5 ай бұрын
Thank you 😋
@rameshkesaven
@rameshkesaven 5 ай бұрын
First Again 🥇 Thanks Ma'am for Your New Video 🌹🙏
@GitasKitchen
@GitasKitchen 5 ай бұрын
Most welcome 😊
@jyothis-gn4qb
@jyothis-gn4qb 5 ай бұрын
Nice recipes ❤❤
@GitasKitchen
@GitasKitchen 5 ай бұрын
Thanks a lot
@seshadrit.k.7528
@seshadrit.k.7528 5 ай бұрын
Excellent
@GitasKitchen
@GitasKitchen 5 ай бұрын
Thank you so much 😀
@MahaLakshmi-dk3ek
@MahaLakshmi-dk3ek 5 ай бұрын
Super menu aunty
@user-qz1qb7rc8k
@user-qz1qb7rc8k 5 ай бұрын
@anushan1191
@anushan1191 5 ай бұрын
Super.
@GitasKitchen
@GitasKitchen 5 ай бұрын
Thank you
@laavanya496
@laavanya496 5 ай бұрын
Kalakkitel Gitaji! Single basin, single iron kadai and single thalippu karandi la, no of dishes panni azhaga kamichel.
@joyshreesinghal5150
@joyshreesinghal5150 5 ай бұрын
Such a beautiful spread Amma 😊
@GitasKitchen
@GitasKitchen 5 ай бұрын
Thank you so much 🙂
@user-ti9tc9ir8i
@user-ti9tc9ir8i 5 ай бұрын
Will try making raw banana in this method. Thanks
@GitasKitchen
@GitasKitchen 5 ай бұрын
Most welcome 😊
@KannadaveeNithya
@KannadaveeNithya 5 ай бұрын
🙏🏻😊
@anupamakikkeri97
@anupamakikkeri97 5 ай бұрын
Mam, where do you buy small vessels, let me know mam , it's very cute
@GitasKitchen
@GitasKitchen 5 ай бұрын
Easily available in S India
@albertmascarenhas3788
@albertmascarenhas3788 5 ай бұрын
Your cooking is so well and easily explained. Have you any book on your recipes. Albert from France.
@GitasKitchen
@GitasKitchen 5 ай бұрын
Not yet!
@15vid
@15vid 5 ай бұрын
Beautiful menu Gita aunty! Where did you get that red color knife from?
@GitasKitchen
@GitasKitchen 5 ай бұрын
A gift from a friend Victorinox Knife amzn.to/42z55Ee
@hemashasta4750
@hemashasta4750 5 ай бұрын
I am a new subscriber and have enjoyed watching many of your episodes. Where do you live and broadcast from?
@GitasKitchen
@GitasKitchen 5 ай бұрын
Thanks for subbing! India
@hemashasta4750
@hemashasta4750 5 ай бұрын
Which city in India? I so enjoyed your session with Urmila bhen.
@ushagopinath1906
@ushagopinath1906 5 ай бұрын
Delicious food...you missed out chitraanna
@durga_the_slayer_of_demons1276
@durga_the_slayer_of_demons1276 5 ай бұрын
Wow superb akka. When I make vada it absorbs lot of oil. What’s the mistake am I doing? I have tried many of your dishes in the past. They were delicious. I will try these too. Thanks so much.
@GitasKitchen
@GitasKitchen 5 ай бұрын
If you add too much water while grinding it will absorb more oil also oil should be heated well
@bharatmittal9937
@bharatmittal9937 5 ай бұрын
Namaste...
@GitasKitchen
@GitasKitchen 5 ай бұрын
Namaste sir
@subabalasubramanian1907
@subabalasubramanian1907 5 ай бұрын
Mam Can u pls give the link for getting this clean (no dirt) jaggery Thanks
@GitasKitchen
@GitasKitchen 5 ай бұрын
Parth Brand
@ShantiBathini
@ShantiBathini 4 ай бұрын
Gita madam show raw mango varieties
@laavanya496
@laavanya496 5 ай бұрын
U have shown us PRE PREP AND COOKING FESTIVE VIDEOS A LOT TILL NOW. But post prep, How to bring back Our Workplace like before NU ORU ELABORATE VIDEO POTTAKKA, newly married couples as well Ageing females ku romba helpful aaga irukkum.
@GitasKitchen
@GitasKitchen 5 ай бұрын
Was I said, keep cleaning as you work so that it becomes easy at the end
@kalpeshzala1170
@kalpeshzala1170 5 ай бұрын
❤🙏😇
@cookingwithneelambhardwaj
@cookingwithneelambhardwaj 5 ай бұрын
New subscriber your voice is just like Hema Malini ji
@GitasKitchen
@GitasKitchen 5 ай бұрын
Thanks and welcome
@roopasharma6334
@roopasharma6334 5 ай бұрын
Mam can we use groundnut oil for regular cooking?
@GitasKitchen
@GitasKitchen 5 ай бұрын
yes
@kalpanaranade7312
@kalpanaranade7312 5 ай бұрын
As always very nice! Only one correction , payasam must have milk "Paya" is milk.
@GitasKitchen
@GitasKitchen 5 ай бұрын
In which language ?
@kalpanaranade7312
@kalpanaranade7312 5 ай бұрын
@@GitasKitchen Sanskrit
@malathivelusamy2658
@malathivelusamy2658 5 ай бұрын
Where we buy iya sumbu
@GitasKitchen
@GitasKitchen 5 ай бұрын
amzn.to/3uueTCY
@usharamanathan5526
@usharamanathan5526 5 ай бұрын
👌👌👌👌👌👌👌👌👌👌🎉🎉🎉🎉🎉🎉🎉🎉
@MrSrikanthraja
@MrSrikanthraja 5 ай бұрын
Piranda thuvayal Panni kameengo🎉
@GitasKitchen
@GitasKitchen 5 ай бұрын
Inga kidaikalai
@athena4gd
@athena4gd 5 ай бұрын
Why do you have to avoid eggplant and the squash?
@GitasKitchen
@GitasKitchen 5 ай бұрын
Certain food are categorised as Tamasic and hence avoided
@athena4gd
@athena4gd 5 ай бұрын
I didn’t know that, thank you!
@MrSrikanthraja
@MrSrikanthraja 5 ай бұрын
Neenga kootuku add pannadhu milagu dhane. U said mustard. Please check and confirm mami
@GitasKitchen
@GitasKitchen 5 ай бұрын
Yes it is mustard . It gives a good flavour and tase too
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