Resataurant Style Sambar & Soft Idli for Breakfast I Curry Leaves Rice for Lunch I

Рет қаралды 24,050

4 ай бұрын

For Rice Rava idli
Urad dal 1 cup
Rice Rava 2+1/2 cups
salt
For Sambar
Tubar dal 1/3 cup
Tomatoes 2
Green chillies 2
Sambar onions/shallots 1 cup
Turmeric powder
Salt
Hing
Sambar powder 2 tsp
Curry leaves
water 2 cups
tamarind small lemon size
jaggery 1tsp
Oil 1 tsp
Mustard seeds
Methi seeds
Dry red chillis 2
Rice
raw rice 1 cup
Til oil 1-2 tsp
Curry leaves 1 bunch
Pepper 1/4 cup
Jeera 1/4 cup
Dry red chillis 4-5
hing 1/2 tsp
salt
turmeric powder a pinch
Oil 1tsp
Mustard seeds
urad dal
South Indian appalam
• Soft Idlis with Rice R... Link to Idli Batter

Пікірлер: 107

@radhasuresh2944 4 ай бұрын

Tried sambhar today, super delicious

@deecee9548 4 ай бұрын

I will never stop being amazed at how fluffy your idli ALWAYS turns out!

@rimibhandari5915 4 ай бұрын

Really very nice recipe

@shamiratalwar9779 4 ай бұрын

Simple & fantastic homemade recipes 👌👍🏼😋👏 thank you Geeta aunty 🙏

@rakhikiduniya..3017 4 ай бұрын

Bahut hi Achcha Dikh Raha Hai

@rohinikumar7173 4 ай бұрын

Everything is Very nice

@chithraramakrishnan8511 4 ай бұрын

Super healthy food

@user-cj6vj7hj8k 4 ай бұрын

Mouthwatering recipes...👌👌🙏

@anandavallyn7325 4 ай бұрын

Thank you so much for the easy recipes

@valeriewilfred9586 4 ай бұрын

Love all your recipes and simple way of showing them Reminds me of my mother❤ Thank you 😊

@rajakumarid.k.1252 4 ай бұрын

Good morning Ma’am. Lovely recipe. Will definitely try. 🙏🙏🙏🙌🙌🙌❤️

@geetabachani8605 4 ай бұрын

Great going

@RasheedahNizam 4 ай бұрын

My mother in law was a Tamilan. She was a great cook but she was a working woman and never had much time to teach me these things. I have learned so many things from you.

@rajis1466 4 ай бұрын

Very nice

@rajis1466 4 ай бұрын

How to make rava idli

@GitasKitchen 4 ай бұрын

Al ready uploadedPls see my channel playlist

@manjunthanm2635 4 ай бұрын

Nice

@arunaagarwal9668 21 күн бұрын

❤verrygoodmamilikesabar

@dineshpai6885 4 ай бұрын

Very Delicious Super 👌👍😋🙏😊❤❤

@sjain8111 2 ай бұрын

wonderful!! 🌶️🍃🍚

@thelmadias8330 4 ай бұрын

After a long time I have watched your channel. But I'm still amazed with the method of cooking. I love to try out different types of rice, so I'll definitely try this,Mam

@saraswathiramakrishnan3661 4 ай бұрын

Super and yummy Mam😢. Thank you 🙇 🙏

@ushapradeepdesai8843 4 ай бұрын

Looks different

@ambikakumari530 4 ай бұрын

Simple n healthy 😉🤔

@vuttasuren 4 ай бұрын

Excellent Gita amma, you reminded my mother🙏

@gokuln836 4 ай бұрын

Super amma lunchyummyand tastyamma❤❤

@vimlapokhriyal3306 4 ай бұрын

Lovely dishes like them very much

@GitasKitchen 4 ай бұрын

Thank you so much 😊

@joyshreesinghal5150 4 ай бұрын

Amma your recipes are ❤😊

@prajaktakolhe4025 4 ай бұрын

Khup chhan. Mast. Namaste Kaku love you from pune. Maharashtra.

@user-ti9tc9ir8i 4 ай бұрын

It might go well with Dosa /idli as a podi. Waiting to try it out. Thanks.

@umachandramouli1994 4 ай бұрын

Very nice mam

@janakigopalan1992 4 ай бұрын

Excellent combo amma

@balambalappasamy7363 4 ай бұрын

Super mam

@harirambabu9676 4 ай бұрын

Tasty food 👍

@GitasKitchen 4 ай бұрын

Thank you 😋

@vatsalamadan9569 4 ай бұрын

Sooper Geetha akka

@gayatriugra4380 4 ай бұрын

Thank you! I always thought Appalam is only rice papad. The lunch is so tempting to eat immediately ❤

@ramanarayan5634 4 ай бұрын

Thank you so much easy recipes thank-you amma

@GitasKitchen 4 ай бұрын

You are most welcome

@ruthrupawate4435 4 ай бұрын

trying this sambaar is a must looks so tempting & mouth watering too 😊❤️🌺❤️🌺✨🤗😍😘 lots of immense luv to u also a shout out to the curry leaves rice for its nutritional values & something different from the fried rice & pulaos 🎉😋😋😋😋🥳👍

@shelleyroychowdhury1551 4 ай бұрын

My favorite dish every time I must try this way thanks mam for sharing. Waiting for the next update recipe 👌

@GitasKitchen 4 ай бұрын

Sure 😊

@mrunalinigadgil1962 Ай бұрын

Aunty really relish making you all the dishes so perfectly.Really ideal

@GitasKitchen Ай бұрын

Thank you so much

@nehashroff-marfatia2186 4 ай бұрын

Aunty your hard work in making the videos is greatly appreciated, it gives us good ideas as to what to make every day 😀, I am sure, 'what's for dinner ' is a big 😅question that arises everyday 😅.

@nirmalas5778 4 ай бұрын

Immediately i want to eat your soft idlis with sambar. Super ma

@balakrishnanmenon4182 4 ай бұрын

Thank you amma

@rainamazumdar4218 3 ай бұрын

Namaste Ma’m thank you for sharing this new curry leaves rice which I hv never seen or tasted as I am from NE region. However I get the smell of your mouth watering Sumbar & Idli . Your efforts are great. I salute you for nice presentation and simplicity. . Thank you with hearty love and namaste.

@mimosapudica7796 4 ай бұрын

Gita aunty, just seeing you cooking makes me feel so satisfied. With lots of love and respects , Mala from Kolkata.

@GitasKitchen 4 ай бұрын

Thank yours much Malaji

@kalpeshzala1170 4 ай бұрын

👌😇🙏

@sangeethaanbalagan6336 4 ай бұрын

🎉🎉🎉🎉

@mamgb24 4 ай бұрын

I always remember my late mom when I see you cooking... Love all the recipes you cook mam.... I never miss my mom seeing you cook!!

@GitasKitchen 4 ай бұрын

Thank you so much

@anindianbookmartz4710 4 ай бұрын

Yummy Amma❤

@anushan1191 4 ай бұрын

Super mami.

@manishaprabhune3731 4 ай бұрын

Delicious 😍 Curry Leaves Rice is new. I don't know about this. Thank you amma🙏

@GitasKitchen 4 ай бұрын

Welcome 😊

@lalithashetty7229 4 ай бұрын

New way of cooking sambar Amma I want to try it

@GitasKitchen 4 ай бұрын

Try it

@akilasundaresan9656 4 ай бұрын

❤😋😋😋😋👌👌👌👌

@srinivasannarayanan1113 4 ай бұрын

Namaste mam.Thanks for sharing a restaurant style sambar along with soft idlis and a simple lunch menu recipe for the day. Learning the time management skill from you as breakfast and lunch combo can be made in one shot.My pranams to both of you mam.

@GitasKitchen 4 ай бұрын

Most welcome 😊

@vipinrajkt8221 4 ай бұрын

😋❤👌🙏

@rajakumarid.k.1252 4 ай бұрын

Good afternoon Ma’am. Today tried the Restaurant Sambar. Turned out Excellent. Thank you so much ma’am. God bless you and family🙏🙏🙏🙌🙌🙌❤️❤️

@GitasKitchen 4 ай бұрын

Thank you so much 🙂

@bkkaveetakapadia7745 4 ай бұрын

Thank you 🙏

@brindamohanamurali7901 4 ай бұрын

Your recipes are simple,& explanation is made simpler which anyone irrespective of age / language barrier can easily follow .Wishing you tons of good luck in all your future endeavors

@GitasKitchen 4 ай бұрын

Thank you so much

@taranawaz943 4 ай бұрын

I find your receipes very tasty easy but I need to remain thin and I am pre-diabetics so I keep off all baths or use yesterday's refrigerated rice and it has known wonders for me

@ritasaha6437 4 ай бұрын

🙏🙏🙏🙏

@jyotichauhan6679 4 ай бұрын

dear Gita Ma,m ,thank you for real authentic recipes . best wishes and regards

@sumithrasudheeran6796 4 ай бұрын

🙏👍geetha mam

@laavanya496 4 ай бұрын

Gitaji! This kitchen set up looks like an upgraded one. I couldnt see the cupboard shelves?

@keerthi9907 4 ай бұрын

Shifted to a new home, one year back, it seems!☺️🥰

@GitasKitchen 4 ай бұрын

Shifted over a year ago !

@priyatiwari2431 4 ай бұрын

Mam which mic you use, please tell

@ushapradeepdesai8843 4 ай бұрын

🎉your kitchen looks differently. Did u renovate your kitchen recently?

@GitasKitchen 4 ай бұрын

Shifted to another place

@chetnajoseph8434 4 ай бұрын

Can u give link for the idli steamer you have used?

@GitasKitchen 4 ай бұрын

I bought mine from a store. here is a link to a similar one amzn.to/4bPntwW

@akilasundaresan9656 4 ай бұрын

Namaskaram amma 🙏

@ravirajana.p6833 4 ай бұрын

Anandhi 4rm Chennai maa..Loved ur Saravana Bhavan type sambar sooo much maa.For Curry leaves rice,you add a small quantity of tamarind and a v small piece of jaggery maa it will help in reducing the bitterness of curry leaves(Just a suggestion maa, don't take it otherwise)Thank youuu😊Jai shree krishn.. Jai SiyaRam🙏🙏

@GitasKitchen 4 ай бұрын

Thanks Anandhi, good suggestion

@geetabai5871 6 күн бұрын

I stay in Stockholm where I don’t get samber onion substitute for this please

@GitasKitchen 4 күн бұрын

You can use regular onions chopped

@nagamanip8111 4 ай бұрын

❤.Mamwhere did you buy that papad making holder.please let me know.

@GitasKitchen 4 ай бұрын

amzn.to/3uZfyN8

@nagamanip8111 4 ай бұрын

Thank you mam❤

@vaishalideshmukh5670 4 ай бұрын

Make a video on rasam

@GitasKitchen 4 ай бұрын

Already uploaded many rasam recipes

@laavanya496 4 ай бұрын

Gitaji! Neengha Use pannina black kadai pathi na details solluvela?

@GitasKitchen 4 ай бұрын

it is hard anodised kadai

@laavanya496 4 ай бұрын

@@GitasKitchenOnline link possible Mam?

@vasanthisiruguri3623 4 ай бұрын

For idli, may I know if you have used plain rice rava Or idli rava

@GitasKitchen 4 ай бұрын

Idli rava

@vasanthisiruguri3623 4 ай бұрын

@@GitasKitchen thank you

@dionysiacreado8667 4 ай бұрын

Where is d description box......

@GitasKitchen 4 ай бұрын

Please scroll down just below the video

@vinitadeshpande7374 3 ай бұрын

Aunty I follow your recipes as I am very fond of South Indian food, as a child I had been tasting the Tamilian version, my mother had two Tamilian friends.. When you explain the recipes I remember them, you explain like my mother... thanks for teaching.. May I know what brand the cooker is, is it Indus... how many litres..

@GitasKitchen 3 ай бұрын

That's great This is 3 l cooker from Indus Valley See the link in description box

@vinitadeshpande7374 3 ай бұрын

Thanks Aunty