GULAB JAMUN CAKE RECIPE
Celebrate World Gulab Jamun Day (10-Oct) with Gits! Get your pack of Gulab Jamun mix at:
Gits Food: www.gitsfood.com/gulab-jamun/
Amazon: www.amazon.in/Gits-Gulab-Jamu...
Explore more Gits Dessert Mixes at www.gitsfood.com/dessert-mixes/
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SERVES: 5-6 People
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INGREDIENTS:
Cake Base:
1/2 Cup + 2 Tbsp Milk
2 Tbsp Yogurt (Dahi)
2 Tbsp Butter
2 Tbsp Oil
1/4 Tsp Cardamom Powder (Ilaichi Powder)
Few stands of Saffron (Kesar)
3/4 Cup Powdered Sugar
1 Cup All Purpose Flour (Maida)
1 Tsp Baking Powder
1/4 Tsp Baking Soda
Gulab Jamun:
200 gm Gits Gulab Jamun Mix
1/2 Cup (120 ml) Milk
2 & 1/2 Cup Sugar
2 & 1/2 Cup Water
2 Pinch Cadamom Powder (Ilaichi Powder)
Gits Ghee for Frying
Frosting:
3/4 Cup Whipping Cream
Few drops of Yellow Gel Color
2-3 Pinche Cardamom Powder
Cake Decoration:
Some Dried Rose Petals
Some Edible Gold or Silver Flakes
Some Sliced Pista
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BAKING INSTRUCTIONS:
OTG/Convection: Preheat at 180°C for 10 min. Then bake for 25-30 min.
Kadhai/Cooker(No whistle & gasket): Preheat at medium flame for 10 min. Bake at medium flame for 10 min & then at low flame for 35-40 min.
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