Diwali is incomplete without eating loads and loads of dessert right? Today we are making a delicious Gulab Jamun cake which is a perfect fusion dessert where traditional mithai meets decadence, this recipe not only tastes good but will be a real showstopper for your dessert platter this festive season ❤️
Try this recipe today and let me know in the comments how you like it!
Ingredients:
¾ cup sugar
½ cup oil
1 tbsp rose water
1½ cup milk
1 cup suji
2 tbsp almonds, chopped
2 tbsp cashews, chopped
2 tbsp pistachios, chopped
1 cup gulab jamun cake premix
½ tsp cardamom powder
½ tsp baking powder
½ tsp baking soda
Gulab jamun syrup
1/2 cup water
1/2 cup sugar
1/4 tsp saffron strands
1/4 tsp rose water
1/4 tsp lemon juice
1 cardamom pod
Process
1.Preheat the oven to 180 degrees and grease an 8’’ bundt cake tin.
2.In the mixer grinder, add whole nuts and suji together and blend for a few seconds.
3.Now add all the remaining ingredients sugar, gulab jamun premix, flour, baking powder, baking soda, cardamom powder, oil and milk together.
4.Blend everything together until smooth.
5.Transfer the batter in the greased tin and bake it for 40-45 minutes or till a toothpick inserted in the center comes out clean.
6.For the soaking syrup, add sugar, water, cardamom and saffron strands in a saucepan and bring it to a boil. Let it boil, while continuously stirring till the syrup is reduced and becomes thick in consistency. It should just coat the back of the spoon.
7.Remove from heat and add rose water and lemon juice to it.
Pour the rose-flavoured glaze on the top once cooled and decorate it with pistachios and rose petals.
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