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♣ Pancake ingredients
- 100g cake flour
- 90ml milk
- 1 egg
- 50g sugar
- 0.7 teaspoon of salt
- 10g cooking oil
- 1/2 teaspoon of baking powder
- 7 drops of vanilla extract
♣ Custard cream ingredients
- 2 egg yolks
- 200ml of milk
- 20g wheat flour (regardless of type)
- 30g sugar
- 15g salted butter
- 5 drops of vanilla extract
♧ Tip
1. When making pancakes, you can use all-purpose flour instead of cake flour.
2. Amount of sugar and salt can be adjusted.
3. Before pouring the pancake batter, it is good to preheat the pan over low heat for 3 minutes.
4. Cream or jam is also good instead of custard cream.
5. Vanilla can be omitted, but it is much tastier to add.
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