[No Yeast] 2 MINUTES INTO OVEN❗ I fell in love with this quick bread the first time I made it!

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2 жыл бұрын

[No Yeast] 2 MINUTES INTO OVEN❗ I fell in love with this quick bread the first time I made it!
300g All-purpose flour 2cups
3g Salt 1/2tsp
3g Baking soda 3/4tsp
270g Buttermilk 1cup+3tbsp
At 425 F/220 C bake for 20-25 minutes
1cup=250ml 1tbsp=15ml 1tsp=5ml
INSTRUCTIONS:
1. preheat the oven to 425F or 220C
2. Mix the dry ingredients in a large mixing bowl.
3. Stir in the buttermilk until it's combined
4. Transfer to a work surface lightly dusted with flour and shape into a ball about 2 inches in height.
5. Place the dough on the prepared baking pan and use a very sharp knife to cut a deep cross in it.
5. Bake in the preheated oven for 20-30 minutes
6. Transfer to a wire rack and leave to cool completely.
7. Enjoy!
#soda bread
#quick bread
#no yeast bread
#irish soda bread
#easy bread
#simple bread
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Пікірлер: 543

@xStephism Жыл бұрын

I just made this. I used 2 1/4cups of flour + 1 handful more The consistency of the dough should look like hers. Thick and solid. Not sticky or soft. I made makeshift buttermilk with lemon juice and milk. 1 cup milk + 3 tbsp lemon juice & stir. I made 1/2 cup more buttermilk to have the 3 tbsps extra buttermilk necessary. 1/2 cup milk : 1.5 tsps lemon juice ratio It came out great. Really good beginner bread. It does help to have some knowledge on dough and how it should feel. Trust your gut, if you need more flour add it. Bc 300g is equal to 2.4 cups not just 2 This was super quick. From video to application to baking. Had to make a quick loaf for my husband tonight and this saved me. Will update on taste!

@paullukens7154 11 ай бұрын

Wonderful recipe! I plan to make it today. Yum! However, there are 2 mistakes in the ingredients calculations (conversions) which probably explains why several comments say the mix is too wet. 1) 300g flour is between 2.4 and 2.5 cups. 2) How many cups of buttermilk (from weight) cannot be calculated exactly because each buttermilk (brand) has a different density (ie: weight per volume). But, using an 'average' density buttermilk, a close measure would be 1C + ~1.6 Tbsp. Hope that helps. 😃 We cannot just simply convert a "weight" to a "volume", without first knowing the "density".

@estherchen3937 2 жыл бұрын

I love that you put both metric and US measurements in the recipe! It makes it so much easier to apply!

@PatriotMomof5 2 жыл бұрын

Great Recipe to make when you don’t have yeast on hand. I find keeping powdered buttermilk in the cupboard is always helpful. Or you can make your own by taking one cup of milk and adding a tablespoon of vinegar to it and letting it sit for five minutes

@annbritton1669 2 жыл бұрын

Buttermilk is the liquid leftover from churning butter and has valuable healthy bacteria. Yes vinegar will create a similar action when it interacts with the bread soda/bicarbonate of soda but it will never give you the quality it flavour of fresh buttermilk.

@lindabiemans1459 2 жыл бұрын

you can take yoghurt 200 ml and milk 100 ml

@barbarapalmer1595 2 жыл бұрын

@@annbritton1669 Do you think cooled melted butter mixed with milk would work. Trial and error??? Why not. Thank you for your tips

@lindabiemans1459 2 жыл бұрын

Something sour is needed for the bicarbonate such as buttermilk, milk with a tablespoon of vinegar, milk with a tablespoon of lemon, yogurt 2/3 with milk 1/3, otherwise the bread will not taste good. I don't think butter is going to work, it's not sour and it's not runny.

@ibig3 2 жыл бұрын

Lemon juice works also if you don't have vinegar!

@bethdavis7812 2 жыл бұрын

This what my Mom called soda bread. With 8 people to cook for we would run out of bread from time to time and this was her answer for a quick and tasty bread for dinner. Best when warm with homemade butter which is where we got the buttermilk to make it! Thank you for showing others how to make this welcome addition to any meal.

@patconstantinou1846 2 жыл бұрын

I'm only surprised that it wasn' t called what it is: Traditional Irish Soda Bread. Was this upload a steal or what, lol! Still, it is a recipe worth making.

@margeebechyne8642 2 жыл бұрын

@@patconstantinou1846 The Irish Soda bread I've had was sweet, plus with dried fruit.

@virginiavoigt2418 2 жыл бұрын

@@margeebechyne8642 Some people do put sugar in it, and some put butter as well. I understand it is mostly Americans who do that.

@janechipika 2 жыл бұрын

@@patconstantinou1846 ,

@JonathonSisson 2 жыл бұрын

The homemade butter idea is what caught my attention here, as I always seem to have leftover buttermilk laying around that I don't know what (else) to do with. I'm going to have to try this recipe and see how the wife and kids like it =)

@annettefournier9655 4 ай бұрын

We call that Irish Soda bread. Cutting the cross in the dough is called: blessing the loaf.❤

@trncak12 2 ай бұрын

can this be made with almond flour

@leighburville2717 2 жыл бұрын

Thanks so much for this video.. Here's my contribution: My apologies for being off topic a wee bit, but it's about butter. I buy full-fat whipping cream for $1.59 a quart carton. It weighs exactly 2 pounds. I freeze it. And when I need butter I thaw it and cut the carton open and voila it's butter! Just a tad bit moist, but still awesome 100% butter for $0.79 a pound! A real dream come true! I fry eggs in it, pancakes, and butter my corn and crackers and bread 🍞 ! What could be better than easy thrifty butter ?

@elisevautour6292 2 жыл бұрын

Fantastic Leigh. I will try this. 💚

@barking.dog.productions1777 2 жыл бұрын

barking.dog.productions1776 At what point did you did you convert the cream to butter? I make butter and i just put the heavy whipping creme into a French coffee press, and work it up and down for 10 minutes to convert the cream to butter. you can add salt or saffron for color as desired

@leighburville2717 2 жыл бұрын

@@barking.dog.productions1777 I do nothing but put carton of heavy whipping cream in freezer for a week or more.. Period. Done. Thaw it, cut the carton apart and scoop out the finished butter. As I said earlier, it's a bit moist, but who cares? It works for everything that needs buttering.... 😌..

@SusieCueZ 2 жыл бұрын

Leigh, I am paying anywhere from $4.99 to $5.99 for a 32 ounce bottle of "heavy whipping cream" . The bottle states that the cream is "Ultra Pasteurized" . Is this the cream that you are referring to?

@thermafil1 Жыл бұрын

I think she is referring to whipped cream already converted

@daphnegarciaholkan7648 Жыл бұрын

as someone who’s allergic to buttermilk: almond milk + lemon vinegar is awesome replacement!!!

@sylwiagrzebieniak503 Жыл бұрын

HI! Can u give instructions on how to make it? :)

@leifvejby8023 4 ай бұрын

The acid is needed for the baking soda to work, how much did you use?

@EllaHablaSpanglish 2 жыл бұрын

I’m not much of a bread maker, but this recipe looked so quick and simple, I decided to give it a try. It’s WONDERFUL! It only took 20 minutes to put together and 25 minutes to bake. The crunchy crust can’t be beat. I’ll definitely be making this again. Thanks for the wonderful recipe!

@m.8198 2 жыл бұрын

Is it really that great? I am always a little skeptical with quick fixes and since flour is really scarce here atm i dont want to waste it. The bread in the video does look very delicious though

@EllaHablaSpanglish 2 жыл бұрын

@@m.8198 Yes, it’s good. I made it again last night and, because I didn’t have any buttermilk, I added a little vinegar to regular milk. NOT recommended! It wasn’t nearly as good as when I followed the recipe and used real buttermilk. I think the good version has kind of “biscuit” insides with a rustic bread crust. Delicious combination!

@luvjoypeace49 Жыл бұрын

Did you bake in oven she put in a pan? If oven what degrees?

@randomoneforstuff3696 Жыл бұрын

@@luvjoypeace49 I put it in the oven at 400°F for 28 min.

@DeAnnaYah Жыл бұрын

How long do you knead the bread for before baking it?

@georginashanti4605 2 жыл бұрын

Wow! Looks amazing! Lovely to find a yeast free + sugar free recipe. Will definitely try it. Looks authentic and yummy. 💛💛💛

@casiswell2135 2 жыл бұрын

Thank you for converting grams to cup/tsp/tbsp and of course sharing this info.

@lisavalentinehearld8104 2 жыл бұрын

@casis well Can you translate to me? 🥺

@classyfiftynine8208 4 ай бұрын

@casiswell2135 Regarding: "Thank you for converting grams to cup/tsp/tbsp and of course sharing this info." Amen !!! I well over 80 years old and exclusively used 'cup/tsp/tbsp' the entire period. I'm not to change now. I bypass all recipes exclusively using "foreign" measurements.

@kathjacquier6635 2 жыл бұрын

Yes it is good,we have been baking this bread in Ireland for years and in Australia it is called damper.

@watlon4164 2 жыл бұрын

Yes soda bread .My granny back in Dublin would make the best , brown and and white with raisins , wouldn't last long when I was around .So good .Some butter and a slice of hard chedder cheese , the best .

@mikegauthier6364 2 жыл бұрын

I made this bread twice already once without the Cranberries. The second time I use onion powder and grated Parmesan cheese. You can't beat the Simplicity of this bread...

@dagmarp3268 Жыл бұрын

Try it with OLIVES or SUN DRIED TOMATOES so delicious, Add 1ts of Cumin I always add 1 TBS of PSYLLIUM HUSK too 😋

@apcesq 8 ай бұрын

How much of each?

@brendastolecki4755 2 жыл бұрын

Wow!! Look at that texture and listen to that crunch!! Making this tomorrow!

@kimberlyknight3428 Жыл бұрын

This recipe was quick and easy. Absolutely delicious! 😋 Will be making this again. Thank you

@izzaduck8896 2 жыл бұрын

Looks great! Going to try this... Just hope it's as quick and easy as shown here. Many thanks for sharing... 😄

@nyomannilawati1776 2 жыл бұрын

As usually easy ingredients and methods but looks yummy and beautiful bread, love it 😍, thank you so much 🙏😍🌹

@Lorellehb 2 жыл бұрын

I remember Irish soda bread like this. I will make some!

@maritzarosarioontanedasilv409 2 жыл бұрын

Se ve muy fácil lo voy a intentar, gracias por tus recetas FELICITACIONES😘😘💖💖💖💐💐💐👍👏👏

@dapurammahanun6123 2 жыл бұрын

Looks so yummy... thanks for sharing my friend

@mgrant8376 2 жыл бұрын

Another great simple recipe! I will try it. Thanks for sharing.

@ggtauro7342 2 жыл бұрын

So very tempting. Easy to make too. Thank you.

@aliyahhuntley3458 Жыл бұрын

Just made this recipe . I had to add more flour because it was very wet and sticky. Also not sure what I did wrong because I had to leave it in the oven at 425 for about an hour . Next time I will try a different pan (maybe that was the issue). It’s a very fluffy bread recipe and it tastes delicious! Can’t wait to try it with some butter . Thank you for the recipe!

@EllaCooking 2 жыл бұрын

This looks so delicious!

@rimmaem7364 2 жыл бұрын

Шикарный хлеб,просто молодец👍🥰🙏

@sparks8934 2 жыл бұрын

This looks like ☘️ Irish soda bread. My neighbor from Ireland used to make it all the time.

@laurenmallon4963 2 жыл бұрын

awesome recipes! quick and easy! love 'em!!

@User-4-mn3or 4 ай бұрын

Im excited to try this and so happy to have the american measurements. Thank you

@manushakyagubyan3644 2 жыл бұрын

Thank you for sharing this recipe, I really love it 👍

@sharones6086 2 жыл бұрын

I love this !! Thanks for sharing !!

@gailjlyons2000 2 жыл бұрын

So quick and easy. Thanks

@adldll5270 2 жыл бұрын

Irish soda bread, so delicious.

@AndreaM77 2 жыл бұрын

Beautiful ❤️ Thank you for sharing!

@mrs.desireecarr8454 2 жыл бұрын

Thank you for sharing the gift of simply perfect bread making. I definitely see this recipe in my near future. GOD Bless you.

@kayekaye251 2 жыл бұрын

Wow! Really simple and fast! Looks great too!

@victorformosa2825 2 жыл бұрын

Simple and looks delicious.

@indiraadhia1451 2 жыл бұрын

Thanks for sharing such good recipe. That too without yeast and sugar. Wonderful, I'll try today only.

@helenlebo4170 2 жыл бұрын

Ohhh myyyy goodness!!! Looks great 👍 👍 thanks for posting this

@Daisy.florina 2 жыл бұрын

Wow !! so impressive!!! so easy !!! so yummy😊 !!!, so nice!!! and no yeast!!!!

@sams2495 2 жыл бұрын

Easiest recipe so far love it.

@raziaskitchen 2 жыл бұрын

Very nice share 🤤🤤🤤🤤👍👍👍

@sylviapopa3780 2 жыл бұрын

Thank you Helly for sharing this recipe.I like it. ❤️👏💐❄️☃️🌲

@musicmom6295 11 ай бұрын

this tuned out great! it tastes like sourdough if you eat it the first day. We even toasted it the next 2 days and it was still great!

@velmasteele1098 2 жыл бұрын

A great recipe!!! Looks great too

@karinakazarova7406 2 жыл бұрын

That looks so easy and fast thanks 🙏 😀

@kellyroup6665 2 жыл бұрын

Thank you for this vid. and recipe. I will make this probably this week.

@g-r-a-e-m-e- 4 ай бұрын

I have made a lot of soda bread over the years, it is by far the most convenient way to make bread.

@dixieboy5689 2 жыл бұрын

GREAT YESS , GREAT. Good bread. So easy , even I can do it. No time at all. Simple ingredients. This woman is wonderful fromposting this Thanks. And I see that this can have some additives for variety. Onion flakes?? Italian spice sprinkled in?? Love it.

@user-zs6ke6cw7y 2 жыл бұрын

Хлеб Шикарный!!! Приготовлю.Спасибо за новый рецепт!!!

@kristinaa9398 2 жыл бұрын

Получился хлеб у вас, Ольга? Мы выбросили. Сырой даже после 45 мин в духовке. Булка но не хлеб. И сырая, к сожалению. А выглядит так аппетитно.

@Rocio36800 Жыл бұрын

I love all your videos. Simple, delicious and inexpensive.❤️❤️😋😋

@kemokemolino6532 2 жыл бұрын

Thanks for the wonderful recipe!

@CordulaPrice 2 жыл бұрын

Thank you for the recipe so easy 👍🏻😊

@Birdwatching754 4 ай бұрын

Looks delicious quick and easy. I will give it a try for sure.

@c4s-communicationforsucces563 8 ай бұрын

This turned out awesome!!!😄 Love this recipe

@serdna9307 4 күн бұрын

I did it with yogurt plain no sugar great recipe thank you so much !!!!

@violetatio3224 2 жыл бұрын

Thank you for this recipe.

@charlesmanning5819 4 ай бұрын

Thank you for sharing can’t wait to make this 😮😊

@jonnybreakz Жыл бұрын

I used coconut milk and coconut shavings and it turned out great!! Thank you for sharing

@Mindstormer 6 ай бұрын

To people coming to this recipe. Here is some tips Dont overwork the dough. Just do enough to shape it. Its kinda like a (American) homemade biscuit It’s alright for it to be sticky again like a biscuit you can just set it on the try while sticky if it is. (Maybe try some parchment paper if you are worried about it) It’ll probably cook for longer Another recipe called for 450 instead of 425 so it will probably depend on your oven. Thats all i got. Hope it helps

@libbylandscape3560 3 ай бұрын

Looks delicious! Thanks. 💕

@masonlifestyle3003 9 ай бұрын

this Irish soda bread recipe works nice ..i tried it yesterday ..and YUM!... i making more tomorrow will add 1 tablespoon of raw cane sugar to the mix... thank you Helly :)

@deepaheeroo4481 2 жыл бұрын

Great and quick. Thanks for sharing

@trevorchessum2721 2 жыл бұрын

looks great and simple

@MyLily54 2 жыл бұрын

Thanks for yr recipe n video, I am going to make it tomorrow😀👍

@coolinva 2 жыл бұрын

Wow, amazing and wonderful. thanks for the info.

@KevinBReynolds 2 жыл бұрын

Thank you!

@katnip198 2 жыл бұрын

Amazing recipe. I will make this. Thank you. :)

@Fox1nDen Ай бұрын

I started with oats in the blender, added salt, baking powder, condensed milk in water, oregano, rosemary, and fennel seed, and some sunflower oil because I like focaccia. It's in the oven now making a nice peak in the metal mixing bowl. Can't wait to taste it.

@saimafaisal4430 2 жыл бұрын

Sooooooo sweet lady thanks alot for yeast free recipe ❣️

@umehanidailyfood2236 2 жыл бұрын

Your recipes are always perfect 👍

@meryoey8936 2 жыл бұрын

第一次学到这么简单的面包，口感是不是像法国面包? 很喜欢这么简单的面包，省时省力，一定要学会。谢谢教导。

@RaymondLohengrin 2 жыл бұрын

Fantastic! Thank you!

@hernancastillo5870 2 жыл бұрын

Muy práctico y se ve muy delicioso Un cordial saludo desde Ecuador👍

@johnkelly1027 2 жыл бұрын

Traditional soda bread like this has neen enjoyed in Ireland for the last centuary

@OumChaymae 2 жыл бұрын

Mashaeallah thank you for sharing have a wonderful day stay happy and healthy enjoy your day stay connected

@hellegilbert3000 3 ай бұрын

Delicious. Thank you.

@barbarapalmer1595 2 жыл бұрын

I like this recipe so much. Looks effortless. Will definitely try it out. Need to buy buttermilk first.

@mimiashford5544 2 жыл бұрын

You can make a buttermilk sub by putting one tbs of lemon juice or ACV into 1 C of regular milk & let it stand on the counter for a few hours.

@dollyschwall8537 2 жыл бұрын

Wow amazing fast recipe ..

@patfrench8046 2 жыл бұрын

You made this look super easy

@NoosaHeads 3 ай бұрын

Looks lovely.

@MissJeje 2 жыл бұрын

roti lembut dan manis saya sangat menyukai nya❤️terima kasih resep nya

@sjbkhanakhajana9721 2 жыл бұрын

Nice❤️❤️😋

@lsieu 2 жыл бұрын

I love Irish soda bread!

@lenochka7761 2 жыл бұрын

Awesome!!! Thank you darling!!! 👍👍👍💝💝💝🌼🌻💐🌸🏵🌹🌺

@johnhering7521 2 жыл бұрын

Totally agree with you

@keanongee2032 Жыл бұрын

My mom used to make this. crunchy fluffy n light

@glendagonzalez2469 2 жыл бұрын

Amazing. It looks like an artisanal yeast bread.

@paulinenault5435 2 жыл бұрын

Nice crunchy mmmmm👍😀 will try for sure thanks ….from Sudbury Ontario

@tewatiaanupama 2 жыл бұрын

Thank you dear 🙏🏽

@juanrafaeltosado1812 2 жыл бұрын

!!WOW, GREAT 👍 THANKS!!! .

@simplesandy 2 жыл бұрын

Sorta like Irish soda bread. Lovely

@mariendorf1981 2 жыл бұрын

We eat this in Ireland. I make it with brown flour. So delicious

@gilamonsta5123 2 жыл бұрын

another fantastic bread I will make today! Great recipe for a busy people. Made another 3 loaves of the pan squash bread yesterday with one left over as the family loved the bread and ate for breakfast and dinner yesterday and breakfast today! thank you

@HellySimpleRecipe 2 жыл бұрын

Thank you for sharing😊

@nancyesmith6902 2 жыл бұрын

It's that good, and you didn't use yeast?

@ruchama5555 2 жыл бұрын

Gila: how do you make squash bread?

@ruchama5555 2 жыл бұрын

What can be used in place of buttermilk?

@jillymcinid 2 жыл бұрын

@@ruchama5555 1 Cup Milk, 1 Tablespoon White Vinegar or Lemon Juice, stir and let sit 5-10 min then use in the recipe.

@goilo888 8 ай бұрын

That looks like it would be amazing when toasted.

@annettebrown3117 2 жыл бұрын

I made the bread today. I had to keep adding flour because the dough was too sticky and it actually took more than 20 minutes to bake....30 minutes it took. I ate it all although I thought it was a bit too crusty. I will try it again to get it really perfect. Thanks for this very easy bread recipe.

@robinluich6626 2 жыл бұрын

It was too crusty because you over cooked it

@ddcrowley Жыл бұрын

I kept having to add flour as well. I guess I should have weighed the ingredients instead of measuring them by volume? It's in the oven now so thanks for the note about the additional baking time!

@pamelamonteiro9601 3 ай бұрын

To stop the too crusty, wrap the bread in a tea cloth when you take it out of the oven, problem solved.

@bettyco2594 Жыл бұрын

Thank you for sharing.

@kathysullivan2618 2 жыл бұрын

I’m making this tomorrow!

@TheLooselois 9 ай бұрын

Thanks for this. I make bread all the time but I didn’t make any today and just realised I have none left. I want to eat some now for my lunch LOL but don’t want to wait three hours