Bread in 5 minutes. I wish I had known this recipe 20 years ago! baking bread

Рет қаралды 3,412,229

11 ай бұрын

Hello! Today I baked delicious bread in 5 minutes. The easiest bread ever. I found this bread recipe online. American recipe. sandwich bread. Tasty and easy. I love homemade bread. And I bake bread every day. I like to bake bread in the oven. It's quick and easy. You will love my easy recipe. I wish I had known this recipe 20 years ago! American bread is very tasty. New bread recipe. Simple recipes help me bake bread every day. Baking bread. How do you cook bread? Check out my videos and you will succeed. I love homemade cakes. Today we baked simple bread. White bread is easy to prepare. Helga is cooking. soft bread. how to cook Bread in 5 minutes.
American Bread Recipe:
800 grams of flour.
2 teaspoons of salt.
2 tablespoons of sugar.
10 grams of dry yeast.
500ml warm water.
30ml olive oil.
sunflower oil.
Flour.
Olive oil.
Milk.
Olive oil.
Bake at 200°C (392°F) for 30-40 minutes.
Bon appetit!
See also my other recipes:
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Пікірлер: 9 700

@joantardiff8419 9 ай бұрын

I live in Leesburg, Florida and I bake lots of bread. I baked 70 loaves of bread as a fundraiser last spring and it was successful I am the daughter of a bread baker who learned his trade as an apprentice in Germany. My husband saw your video and showed it to me because he likes soft white bread. I will definitely try this tomorrow .Gute Nacht

@mymonnarbibi7460 8 ай бұрын

Can you describe in English,pls

@MollyEloff-bf3xi 8 ай бұрын

Im from South -Africa Your recipe is similar to my grandmother's. She was an extra ordinary cook and baker. ❤

@alejandrinatapiacadiz5871 8 ай бұрын

😅

@sandracantrell5755 8 ай бұрын

I need english

@christinefraley3031 8 ай бұрын

I'm watching from Jackson, Ohio USA. I helped my mom mix and knead bread dough for our large, poor family when I was a child. Our method took longer, so I'll try this one. I hope it will taste as good as mom's did! Thanks for sharing 😊

@ez-8238 9 ай бұрын

Tip: you can heat your oven at 175 for 10 minutes then turn it off and put the oven safe bowl in for 30 min. And get the same 2h effect of the dough rising.

@carollumbar2961 9 ай бұрын

❤

@leahrowe847 9 ай бұрын

We do that too... quick rise so much more efficient

@enriquemiranda6517 9 ай бұрын

I'm watching this video for 20 minutes already, and then it has to rise for 2 hrs. Where do you get 5 minutes?

@janetandrewshah8872 9 ай бұрын

Oven baking with both top and bottom heating?

@Michaelkaydee 9 ай бұрын

@enriquemiranda6517 it's just a normal bread recipe 🙄 ... takes the usual time

@doloresdiaz6777 Күн бұрын

From Leon, Guanajuato MEXICO ❤

@cathyhoheisel6530 Күн бұрын

Love your video! Thank You! I'm from Minnesota in the United States

@leeblanchard7106 10 ай бұрын

Well the recipe is very simple but it definitely takes longer than 5 minutes just for the prep.

@kelvinnance8371 9 ай бұрын

I am a firm believer of "mise en place". A lot of time is saved in the actual preparation of the dish. One need not necessarily have all ingredients measured out, so one may just have the salt or sugar out, and then apply the "pinch" of this, and a "dash" of that, to the heart's content. Or maybe just a touch more.

@elyely597 9 ай бұрын

Vreo 3 ore durează 😂

@Heykanchan 9 ай бұрын

She meant 5 mins video 😂 to teach us. By the way great recipe ❤

@marywright4223 9 ай бұрын

@@Heykanchanmo

@franknilson180 9 ай бұрын

It is a figure of speech meaning it takes a short period to make it. To shorten the baking time you might even consider setting your oven to 220 degree and bake it for twenty minutes with the same results, thus saving you ten minutes of your precious time.

@user-nk7ip1xd2j 3 ай бұрын

Hi, I'm 66yr old male. I'm watching your video from Dallas, Texas USA . I love fresh baked bread and will be trying this recipe soon. Thank You for sharing. I look forward to trying more of your recipes. Thank You again!

@carmengf9234 2 ай бұрын

Qué pintaza!! Me encanta si que lo he hecho, increíble.gracias ❤

@keylinismaryderashernandez348 3 ай бұрын

Lo hice y me encanto es la receta favorita de pan , queda muy rico.. gracias por compartir y enseñarnos paso a paso. Se las recomiendo 100%

@cygerwoods1 8 ай бұрын

The difference between store bought, factory made bread, and hand made bread, is that this bread is alive with your energy. As a bread baker for 40 years, you nailed it ! When people make this bread, they will taste the difference. The WOW factor !!! Keep on making your own food. There's nothing quite like it... I am from Jupiter, Florida. ❤😎👍🍞

@treelinktree 8 ай бұрын

You're posting similar expressions that I've done and will continue... making our OWN food is Key for Life. Thanks.

@lindakrase9582 8 ай бұрын

Love your videos and have made quite a few.

@keciawallace5395 8 ай бұрын

Lakeland, TN

@Lozyloza1 8 ай бұрын

Anything Home made is BEST!!!!!

@Lily_of_the_valley_77 6 ай бұрын

Agreed!!

@paulnicholson1906 10 ай бұрын

This takes more than 5 minutes

@louislandi938 10 ай бұрын

Sure does!

@heatherlofts153 10 ай бұрын

I was thinking the same thing.

@ledob9140 10 ай бұрын

Don't be so catty.

@ledob9140 10 ай бұрын

Thank you ❤️

@paulnicholson1906 10 ай бұрын

@@ledob9140 not being catty. The title makes you think there is something unique about this but it is a standard recipe for making bread.

@shantikhan749 3 ай бұрын

I am watching from the Caribbean...Trinidad and Tobago 🇹🇹

@justbarba Ай бұрын

I made the bread today. I followed your video to the "T"-so I thought. I misread the temperature. I baked it at 200F for 35 minutes. Still raw and not browned. I turned up the temperature to 350 for another 15 minutes. It turned brown and baked perfectly. It is so fluffy and soft inside. Thank you for the easy to follow step by step directions. I am from Lakewood,CO USA.

@WinningCustomers 13 күн бұрын

I think she meant 200 degrees C.

@lexanewmanfisher 8 ай бұрын

This bread is pretty simple to make, but even just counting hands on time, this bread takes longer than 5 minutes!❤

@tenwalls2428 8 ай бұрын

Well over 3 hours from her own time references.

@bobm7275 7 ай бұрын

What did you expect, the truth?

@DrGargani 7 ай бұрын

exactly, all of these videos are the same, they try to catch with you outrageous time claims, when the fact remains, that you need to have many hours of allowing dough to rise before you can bake it@@bobm7275

@StephenBell 7 ай бұрын

Even the video is eight and a half. 🙂 Good recipe though.

@kimhuff 7 ай бұрын

I'm so tired of these videos that try to grab you with the thumbnail but in most cases, it is a lie. Only FOUR ingredients. I make this easy recipe nearly every day for my family. The best bread recipe you'll ever try and it takes only 5 minutes. I'm so tired of these BS videos that will tell you anything to get you to watch their videos. I was looking for an easy recipe for bread so I'll probably give it a try, but there are more reputable content creators that will tell you the truth before clicking on a video.

@elizabetharaujo9951 8 ай бұрын

Olá! 😊 A receita é bem leve por não levar leite nem ovos. A massa fica muito grudenta e melecada, depois de separar as duas partes fica bem bonita. Assado é leve e macio! ❤❤❤

@margieboatwright8100 3 ай бұрын

Watching from South Carolina in the USA

@seemaali8399 Ай бұрын

Hi there I am from India 🤗thanks for the lovely recipe

@user-lt9vp2xx6e 9 ай бұрын

Just made this bread and all I can say is its absolutely perfect. Thank you for sharing this recipe 😊.

@andihubbard1212 9 ай бұрын

What kind of flour did you use?

@eleanorwojcinski8822 7 ай бұрын

it is 5:12 PM your bread looks delicious but not sure about the measurements?? I'm from Painted Post N Y.

@calderonmariateresa8461 9 ай бұрын

La verdad que está receta SUPERÓ mis espectativas, ni yo lo podía creer, tan bonito, tan blandito p sandwiche. Hermosoooooooo

@annallen8274 3 ай бұрын

Great recipe! Love the way you take your time and do everything step by step with the process 😊

@user-cn1qg4oe1l 3 ай бұрын

Watching from Vanuatu, Thank you so much for Sharing. God bless you.

@olindalee6418 8 ай бұрын

This recipe looks easy and the bread delicious. Will definitely give this a try. Love your channel.

@rociotabordadegarcia8334 9 ай бұрын

Espectacular y hecho con mucho amor, se nota en el modo de amasar, me encantó❤

@JaniceBlurton Ай бұрын

Watching from Essex near London. Recipe looks quite straightforward and will defiinitely give it a try. Thank you

@DorisBackerRieder 2 ай бұрын

Hallo ich lebe in Deutschland, /Nordrhein-Westfalen, in der Stadt Wuppertal. Ich bin 82 Jahre alt und backe gerne. Danke für Deine tollen Rezepte § ;-)

@lindajacquez3863 7 ай бұрын

Un saludo desde Usa 🇺🇸 pero soy Mexicana 🇲🇽, me súper encantó tú receta,gracias 👍

@franknilson180 9 ай бұрын

I love making my own bread as well and my recipe is basically the same as yours. You could also divide that dough into eight pieces to make nice bread rolls. I love the olive oil in the dough as the Portuguese also love to include that in their breads and gives it a great taste. I sometimes use one part of the recipe to make a cinnamon roll with some dried mixed fruit. I am from South Africa. Thanks for the recipe.

@Greenacres1958 9 ай бұрын

I was just commenting that no one was nice anymore. Thank you for proving me wrong. God bless you!

@franknilson180 9 ай бұрын

@@Greenacres1958 Just ignore negative or no comments, and your life will change dramatically. God bless you.

@blancacruz9816 9 ай бұрын

Se elbora con vejetales

@gwenda-annbothmamacleod1238 9 ай бұрын

Was a bit disappointed about the time it takes. But okay

@hrbmc-zf3pg 9 ай бұрын

😂

@robynrowe8305 Ай бұрын

Watching from Gold Coast Australia, looks lovely, thank you ❤

@ferdysierra2132 Ай бұрын

Te veo desde Medellin,Colombia me gustó tu video...definitivamente lo voy a preparar para mi familia

@lynnegunn3478 10 ай бұрын

Great video, do you use bread flour,cake or plain ?

@margaretday2148 8 ай бұрын

I have made this bread and added finally chopped pecan and little of pumpkin seeds. I used whole-wheat flour and it’s delicious

@user-pd7il3xz5j 8 ай бұрын

So basically, you changed the recipe.

@globalcitizenn 18 күн бұрын

Only whole wheat flour or half plain?

@wandasegantin22 8 сағат бұрын

Parabéns. Sou de São Paulo capital zona norte Brasil. Obrigado

@michaelweber6187 Ай бұрын

I'm watching from Rapid City, South Dakota! Thanks for the recipe!

@dansf2 8 ай бұрын

Great. I did this recipe once with strong bread flour, and once with all purpose flour. Delicious both times; the all purpose was the preferred bread in our house in Los Angeles.

@riasatbajwavlogs 8 ай бұрын

kzfaq.info/get/bejne/iMqDedt4s7LNcX0.htmlsi=MFBpDPBe-IQsgkap

@vikasjsheth 8 ай бұрын

Total time taken would be 3:40 hrs. Perfect for a weekend meal! I'll try this at home. Best thing about this recipe is that, it doesn't need eggs.

@user-ec5zu1lf2h 3 ай бұрын

Great work ❤ from Uganda Africa

@isabelled8477 2 ай бұрын

I am from the Philippines & I do love your recipes!! Did a half recipe. Will messgae how it turns out!! 😊

@Let_Me_Dream 2 ай бұрын

so how does it turned out??

@finnfensbo 9 ай бұрын

Thank you so much for sharing this bread recipe. I am making my third lot of 2 loaves. They are so delicious, everyone loves them. ❤️

@user-tu2xf4uf3n 9 ай бұрын

I bet they taste horrible ///

@user-ds5zq4hw7d 8 ай бұрын

What is the best flour to use plz ty

@DonnadoosTips 7 ай бұрын

How many cups is 800 grams I looked online but they only confused me.

@michellemersdorf3992 7 ай бұрын

I love how gentle you are with the dough, even in the kneeding.

@irshadamirali8322 Ай бұрын

Excellent..... I'm from Sydney, Australia

@gladyznunez2284 10 күн бұрын

Hice el Pan 🍞🤭🙏Me Salió Hermoso Gracias amiga por tu receta

@bekejebe 7 ай бұрын

We love watching your videos. My husband bakes, so is interested in your technique. But I love to just "zone out" watching. Very relaxing! I'm sure I must be learning something. Keep up the good work. We live in Nipomo, California, USA. But currently are camping in the Mojave Desert, in California.

@mariacristinacobrarainone1844 9 ай бұрын

Parece gostoso! Vou tentar fazer!😊

@SISTERSUE-ji5me 2 ай бұрын

I am watching you from Texas also and I love your way of showing us how to make easy bread. Thank you very much 😊

@neelomcf Күн бұрын

From Canada

@stephencooper3668 9 ай бұрын

My Aunt use to make homemade bread. She always had to make extra for family gatherings everyone loved it.

@anabeatrizmontes1108 7 ай бұрын

Gracias por la receta, eres increíble ❤

@JollhgCbnmd 18 күн бұрын

ما شاءلله تبارك الله. تسلم الايادي

@cleolaurashoemaker Ай бұрын

Thank you very much from Plano, Texas. USA.

@fatimapetersen8185 10 ай бұрын

I'm Fatima and I'm from Athlone in South Africa. I'll definitely try this recipe, thank you.

@GodsFavoriteBassPlyr 9 ай бұрын

I'm watching from Bridgton, Maine - USA - on a Sunday night. I make a LOT of bread... and this looks very interesting. I will try it this week and then edit my comment. Thanks for a very well done presentation! *EDIT* : Ok - The results are in~ PERFECTION!~ I tried this method, first thing, on Monday morning... The measurements were precise... the instruction was flawless.. the bread finished exactly as shown in your presentation. I had to use a spatula to slap at grabbing hands. Your grandmother would be very proud of what you've done here!

@myrtlehodges8449 9 ай бұрын

@blondieblue 2 ай бұрын

I'm watching this from London, Ontario, Canada. I love making bread, ordinary, wholegrain, and especially sourdough. I'm always interested in other people's recipes.

@beatriceeljuri8488 2 ай бұрын

😍😍😍😍😍 Gracias por tu receta. Una venezolana desde Naturno, al norte de Italia.

@rosalbascalise2720 10 ай бұрын

GRACIAS...!!! ES ESPECTACULAR ESTE PAN...!!! YA LO HICE DOS VECES!!!! Excelente....!!!!

@jonih4968 9 ай бұрын

❤ I’m going to do this recipe, 🙏Thank You for sharing your bread recipe!! I’ve never seen the bread bounce back in shape after it’s been pushed down like that! That’s what makes me want to try it 👍🏻 from the beach of 🇺🇸 South Carolina 🌴

@virginiawatkins8255 8 ай бұрын

Hi do you have the ingredients in cups measurement? Tks

@charleslong2290 2 ай бұрын

We are from Garland, Texas, USA Thank you

@user-wc7cb4so4f 3 ай бұрын

Watching from Germany. City of Altenberg. Thank you for the great recipe!❤

@user-zo9qp6uc5r 10 ай бұрын

Спасибо за ваши потрясающие рецепты.

@katiareginadefreitas 9 ай бұрын

Aqui do Brasil 🇧🇷 apaixonada pela receita....

@leelaghazi4949 2 ай бұрын

Thank you 💝 😊 Watching from Sydney Australia

@hope.for.palestine.7124 3 ай бұрын

This looks delicious, I am definitely going to try this recipe. Thank you.

@saucebs 6 ай бұрын

Easy instruction, great demo, bread turned out Fantastic. And for those 5min folks, "got you to look" and nothing good comes from the heart takes five minutes not even bread. Thank you from N. California USA

@audreytempleton4415 10 ай бұрын

Watching from west Virginia .U.S.A..Thank you for your recipe.I love your videos.Everything you make looks delicious.

@jenniferlarrazabal1828 Ай бұрын

Gracias por el video... Podrías hacer uno que sea integral.

@virenfluss3668 Ай бұрын

Jetzt werde ich es mir mal zutrauen können. Vielen Dank!❤

@trennabingham 7 ай бұрын

I noticed your cute apron was that Barbie gingham pink (from the movie). 🥰 You are very good at making bread! You make it look easy. I’ve made it for decades but depending on the humidity, it can be tricky getting the consistency correct. Great job!

@ameliacarvalho6386 8 ай бұрын

Muitos bom! Amei!❤

@Carfans734 8 күн бұрын

Hi I am watching from South Africa

@pamjaguessur5707 2 ай бұрын

God bless you for sharing just wonderful ❤ bread making

@mariehickey3050 10 ай бұрын

My mom is from Italy. We never had store bought bread.. always home made

@mimibee626 10 ай бұрын

Italy has nothing to do with that. All countries have bread.

@uteeimbeck1946 3 ай бұрын

Moin sei gegrüst, aus Hamburg . 8:29 Deutschland.Das Brot werde ich Backen und darauf Freue ich mich sehr. DANKE SCHÖNE LIEBE GRÜSSE AUS Deutschland .Schönen Abend.

@MarthaHerrera-wi5os 4 күн бұрын

Muchas gracias por tan rica receta vivo en Colombia

@stayfaithful3358 Ай бұрын

I live in San Francisco, California and I enjoy baking bread! I am always interested in learning about different types of bread and the different methods and techniques for preparing the dough! I really love your video! 😉😉

@RevElderKnight 10 ай бұрын

This is great. Following your instructions, I made it on my last backpack camping trip. I made a campfire oven. Delicious. Louis aka "Gunny" from North Branch, Minnesota, USA 😊

@wandamucka7335 8 ай бұрын

Wygląda przepysznie, na pewno spróbuje 😊

@elbadibb7306 7 ай бұрын

Se ve muy rico, usted de dónde es?

@tajsultana2103 7 ай бұрын

India

@aliceshaw4094 5 ай бұрын

Christainstad V

@aliceshaw4094 5 ай бұрын

Christainstad. VI

@julietatum121 2 ай бұрын

Hello from Alabama, USA! I lived in Germany as a small child, I went to kindergarten and 2 more years of school there. My younger brother was born in Wiesbaden, my Father was US military. Your bread looks wonderful. I can't wait to try it. I enjoy your videos. Thank you for sharing your talent.

@zana4121 3 ай бұрын

Parabens pela receita 😊 suas mãos são abençoadas 🙌 vou fazer com certeza 😚♥️🇧🇷

@anreit8309 10 ай бұрын

Vielen Dank für dieses tolle Rezept. 🙂Ich werde es nach backen. 😋🥰

@ELizbeth135 7 ай бұрын

Not 5 mins, of course, but easy overall for delicious bread! Keeping this recipe!

@user-nm5vo5xd7l 9 күн бұрын

Watching from Qatar thanks for sharing ❤

@rachelvigallon6536 12 күн бұрын

Thank you so much for sharing your beautiful recipe! 😊

@noelkelly5500 8 ай бұрын

😊I’m making your bread recipe right now,great job!!!

@cybernoid001 7 ай бұрын

very similar to the bread recipe my mom uses. Only she mixes the yeast and sugar into a cup of warm water for a few minutes to activate it first and uses melted butter instead of olive oil. Also, this makes great fried brad by taking the dough and making small flats out of them about 4-5 inches (10-12 cm) and frying them in a cast-iron pan of hot oil.

@anaflorescu932 7 ай бұрын

Super fain!!! 😋

@DCB938 7 ай бұрын

Cybernoid… I will have to try the fry bread it sounds good.

@sandraafonso4115 6 ай бұрын

Antigamente usavam muito essa técnica ou faziam uma covinha ao centro onde deitavam a água morna seguido do fermento que esfarolavam (era vendido ao quilo nas padarias antigamente) com a mão e por fim deitavam ainda um bocadinho de banha derretida ou azeite. Mexiam com a mão aquela mistura e por fim iam juntando a farinha até perfazer a "bola" para levedar...

@NenaaAsirdin 16 күн бұрын

From Philippines❤

@myriammontenegro8471 3 ай бұрын

Gracias 🙏 Saludos desde Nicaragua.

@adrianavianna4645 9 ай бұрын

Vou fazer amanhã mesmo, grataaaaaaa!!!!❤

@sharongillis4531 9 ай бұрын

Music is distracting !

@cih4ever 9 ай бұрын

Olá, deu certo?

@aprillewis1959 9 ай бұрын

Definitely looking forward to trying your recipe 😊

@user-xj5pl5ex9l Ай бұрын

😍 우와 집에 있는 재료로 가능하네요. 쉬어 보입니다. 한번 해볼게요

@kpcheck1 8 күн бұрын

thanks for sharing. nice and soft texture. (Malaysia)

@nereidepezzunia9068 10 ай бұрын

❤amei essa receita muito obrigada

@chelseahammersborg7991 10 ай бұрын

Ich komme aus Wisconsin, in Amerika. Haven't had a chance to use my 1 year of German in a while. I did have to double check my spelling on Google translate. Your bread looks delicious can't wait to try it out.