Looking for some non alcoholic drinks? You’re in luck! Today I’m mixing up four fun and delicious mocktails! These drinks are for everyone. Mixing up drinks should always be fun, especially with non alcoholic drinks! Go crazy, experiment with flavors, adjust the ratios to your taste - no rules here. Just because the booze is gone doesn’t mean we can’t have a little fun. So whatever reason you choose not to drink the hard stuff, may you find some joy in these recipes! Cheers!
Still wanting the booze? Check out my collection at Curiada! 👉 bit.ly/Anderscollectiononline
Patreon: / anderserickson
TIME STAMPS
Intro: 0:00
1. Spa Water: 0:59
2. Basil Orgeat Lemonade: 1:56
3. The Devil’s Day Off: 3:04
4. The Grey Fox: 4:11
5. Final thoughts: 6:03
SPA WATER RECIPE 0:59
4 slices of cucumber
4-6 mint leaves
1 oz. (30 ml) fresh lime juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1, sugar:water)
2-3 oz. (60-90 ml) Topo Chico Sparkling Mineral Water OR soda water
Sprig of mint and slice of cucumber for garnish
BASIL ORGEAT LEMONADE RECIPE 1:56
1.5 oz. (45 ml) homemade orgeat (SYRUPS VIDEO: • 4 EASY to Make Cocktai... )
1.5 oz. (45 ml) fresh lemon juice
4 basil leaves
3 oz. (90 ml) Topo Chico Sparkling Mineral Water OR soda water
Basil leaf and lemon wheel for garnish
THE DEVIL’S DAY OFF RECIPE 3:04
2 oz. (60 ml) grapefruit juice
1/2 oz. (15 ml) fresh lime juice
1/4 oz. (7.5 ml) agave nectar
Pinch of cinnamon
1 bottle (100 ml) red bitter soda*
Sprig of rosemary for garnish
*ITALIAN RED BITTER SODA
Sanbitter Rosso: amzn.to/3d1Vm1I
THE GREY FOX RECIPE 4:11
1 oz. (30 ml) fresh lemon juice
1 oz. (30 ml) rich earl grey syrup**
3/4 oz. (22.5 ml) aquafaba (chickpea or white bean water)
2-3 oz. (60-90 ml) Fever Tree Premium Indian Tonic Water
Lemon zest for garnish
- This is great with a sprig of thyme or lavender too! - if you have it (I did not)
**RICH EARL GREY SYRUP
200g strong earl grey tea
400g granulated sugar
- Steep 4-6 earl grey tea bags in 200g (~1 cup) boiling water for 10-15 minutes. Remove tea bags and add sugar. Over low heat, stir until sugar is dissolved (don’t boil!). Remove from heat and let cool.
THE TOOLS
My induction burner: amzn.to/3mgewEW
My scale: amzn.to/3q1Ia31
My workhorse double jigger: amzn.to/3lmmKrK
My go-to large shaking tin: amzn.to/33vnMLJ
My go-to small cheater tin: amzn.to/3qecbe5
Hawthorne strainer: amzn.to/2VBUSWh
Fine mesh strainer: amzn.to/4akT1dn
Bar spoon: amzn.to/3wkkDhg
Muddler: amzn.to/2VqXZjr
The glass straws: amzn.to/33KH6Ys
The black metal straws: amzn.to/37cvJrb
Y Peeler: amzn.to/36tNxOo
Garnish clips: amzn.to/3g0Mjib
Rubber bar mat (6"x12"): amzn.to/3h2IJER
Lewis Ice Bag and Mallet: shrsl.com/4ahtl (Use code ANDERS15 for 15% off!)
Julep cup: amzn.to/32Ee9d7
Large goblet: libbeyglass.pxf.io/jrno3P (use code ANDERS10 for 10% off!)
Collins glasses: amzn.to/3BVcy2U
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Anders Erickson
4610 N. Clark St
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Chicago IL, 60640
Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨