Ash Nash is one of the traditional and popular dishes, which is especially popular in the nomadic and rural areas of the country. This dish is prepared from the main ingredients including noodles, peas, lentils, cobs, mint, pinto beans and various vegetables. Noodle soup is one of the popular dishes in Iran due to its delicious and nutritious taste. This dish is usually eaten in summer and autumn and is served with lavash or sangak bread. Preparing noodles requires patience and precision, but the final result compensates for the effort spent. Ash Nasheed is a nutritious, delicious and traditional food that has its place in Iranian culture and cooking since ancient times.
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