Kaki Fry (カキフライ) are classic Japanese fried oysters, and I've put together a few techniques to make the best fried oyster recipe. Battered before being breaded in Panko, these crispy fried oysters have an explosively crisp shell with a briny center that's packed with umami. In this easy recipe, I'll show you how to clean the oysters, how to bread them with Panko, and how to fry them up, so they're extra crisp on the outside and juicy in the center.
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FULL KAKI FRY RECIPE ▶ norecipes.com/fried-oysters-k...
INGREDIENTS FOR JAPANESE FRIED OYSTERS
380 grams shucked oysters (10 large oysters)
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sake
1 egg
2 tablespoons water
25 grams flour (about 3 tablespoons)
60 grams panko (~1 1/2 cups)
Oil for deep frying
100 grams daikon
1/2 tablespoon yuzu juice
1 tablespoon soy sauce
1/2 teaspoon sugar
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INDEX:
0:00 Intro
0:37 Ingredients
1:29 Clean Oysters
2:02 Make Batter
2:26 Prepare Ponzu Sauce
3:07 Rinse Oysters
3:53 Bread Oysters
5:42 Fry Oysters
6:30 Plate Kaki Fry
7:02 Taste Test
#kakifry #oysterrecipe #oysters