normal day of a breakfast chef - local cafe in melbourne australia⎮aced

Рет қаралды 36,654

2 жыл бұрын

A snippet of what my job as a breakfast chef is like. My commercial cookery training is put to good use and I am loving it.
Many people would think that being a chef in a breakfast cafe is easier. But ask any chef and they will tell you otherwise. The sauces you'll see in the video are all made fresh everyday. The video was recoded on a Monday where it's usually not busy. We have time to prepare for everything and of course have time to play with my camera. Weekend is a totally different scenario. IT IS CRAZY BUSY like i don't even have time to wipe the sweat off of my face busy. The preps you'll see in the video are only done weekdays to prepare for weekend. Breakfast and lunches are a big thing here in Melbourne, not to mention coffee.
I hope ya'll enjoy the video!
xoxo
Music:
i do not own the rights of the music used.
Music by Mr. Jello - Midnight Coffee - thmatc.co/?l=E8A06EE3
Let’s connect!
/ acdyrit
/ acdyrit
You know what it is.......like, comment, share, and SUB!✨

Пікірлер: 54

@isabelfrancheskareyes1079 2 жыл бұрын

Incoming commercial cookery student here! More contents like this please!! Suuuper love your vlogs ❤❤❤

@shinnaay 2 жыл бұрын

Extremely underrated video! Know how it feels working in my parent's cafe in the kitchen - especially when it gets crazy busy. Keep it up!

@AmericanPatriot82 2 жыл бұрын

I went from fine dining to try out being a breakfast chef for 6 months and learned that it wasn't for me. Loved the fact that I was home by 4pm everyday but having to be up before the sun's up wasn't for me. Learned real fast that I wasn't built for early mornings.

@acdyrit 2 жыл бұрын

Are u back doing fine dining?

@ko-kf2nu Жыл бұрын

@@acdyrit is being a chef even worth it?Working long hours physically plus i thing the money is not great too

@dramas9509 Жыл бұрын

@@ko-kf2nu depend of which country, always heard bad thing in US about long hours but not in Australia 😀

@devonfitz5760 Жыл бұрын

@@ko-kf2nu sure that's a case but some people a just passionate about food.

@zahid9908 Жыл бұрын

@@acdyrit Hi can I work with you?

@joeayala4812 2 жыл бұрын

The prep work is very tedious but the net result is well organized delicious meals and an outstanding staff wonderful video!

@rinaderuiter 2 жыл бұрын

Thanks for your video, it gives me the atmosphere as a brekfast chef. I am now also a chef in a restaurant but work in the night shifts and thinking about become a breakfast chef. I guess I’m morning person and being a breakfast chef will be more enjoying life🤞🏼😝

@acdyrit 2 жыл бұрын

Hoping all is well with your plans!

@mayonnaiseeee 8 ай бұрын

Awesome video. Never worked in food service, but I respect the work so much and love to watch everyone in action in the kitchen and dining hall.

@acdyrit 8 ай бұрын

Thanks for watching!

@rizafranco2484 Жыл бұрын

It feels like it's nice to have you as a workmate. You're very nice to the trainee and you're very hardworking.

@acdyrit Жыл бұрын

🥹💕

@jackwitcombe765 2 жыл бұрын

As a fellow chef that coolroom especially made me smile how organised and professional it looked. Dont miss breakfast shifts but haha. Well done chef.

@timi7844 2 жыл бұрын

Loved cooking breakfast!

@jamie.norris 2 жыл бұрын

As someone who just applied to a Commercial Cookery course in Tassie, I really love having found your channel. Please keep all the content coming. It's hilarious, edited well and heartwarming. Thank you for sharing.

@francemichael2994 2 жыл бұрын

Lovely chef!

@biplovmaharjan4418 Жыл бұрын

Amazing video. 😀

@Kwentongpagkain Жыл бұрын

Passion+Purpose. Love your comtent. As a junior chef at a 5 star hotel i watch your videos in prep for next day work. Keep it up! PS: are you a Filipino?

@acdyrit 11 ай бұрын

Thank you! Yes, I am Filipino :)

@royperges4758 2 жыл бұрын

way to go ac keep it up and youll see one day the fruit of your hardworks -your classm8

@acdyrit 2 жыл бұрын

thanks Roy! Amping!

@gamerguymrk8279 Жыл бұрын

She's a beautiful chef/cook I love her uniform especially her checkered pants

@BattlecatRed 2 жыл бұрын

I have three things to say: #1- I love to watch food prepared this way #2 - that food looks really good and #3 - you're really cute.

@ederezalugsanay1639 2 жыл бұрын

Hi AC, thanks for your video, I was planning to study in AU next year once the border will open. Is it difficult to find a job as a chef? If you don't have experienced yet and you just recently graduated to your cert 3 in cookery? Are there any companies that will likely hire you despite having less experience? The only experience I do have is my 4 years kitchen crew in a fast-food chain and being an assistant manager for 3 years in a restaurant but never worked as a chef yet. I will appreciate your input Thank you :)

@acdyrit 2 жыл бұрын

Hi! It is hard to get a chef job if you don't have experience. Chefs usually start from kitchen hand and progress from there. Just like me. Sad to say our experience from the Philippines does not really count that much. Establishments usually prefer experience in Australia. But if you're confident with cooking, they will see that during a trial. :)

@ederezalugsanay1639 2 жыл бұрын

@@acdyrit Thank you AC, I appreciate you responded to my questions. God bless

@hels1207 2 жыл бұрын

I used to work as breakfast/lunch chef in cafe in Melbourne as well, but now no thanks.. so tiring

@acdyrit 2 жыл бұрын

I feel you 🥲

@konne16 Жыл бұрын

Australia and their wierd way of making Hollandaise always gets me😂 No sabayon,.... but it's alright... ish...

@acdyrit Жыл бұрын

At school we are taught differently. I guess this is the faster way to make hollandaise 😁

@oishi7992 2 жыл бұрын

Hi...if i do a chef course in Australia...(but i have no experience in my country) is it going to be hard to find a job as a cook or chef??...is it not a good choice to get pr??

@acdyrit 2 жыл бұрын

I did not have any kitchen experience at all when I applied but I expressed my passion for cooking. Giving the immigration any hint about the intention to get a PR will definitely negatively impact your application.

@Grayham4 Жыл бұрын

“Big fella” gahahahah

@manyes58 Жыл бұрын

Can you teach me how to make hollandise sauce with that machine?

@francisco-ee4ui 2 жыл бұрын

wow! I am 46 years old, I would like to learn to make dishes like you. Do you have videos on how to prepare them? fine channel

@acdyrit 2 жыл бұрын

Maybe ill make some soon. :)

@Knapp69 8 ай бұрын

When I saw you using the burr mixer and the bucket is on the floor I cringed!! Please keep the bucket off the floor, that isn't a construction site!!

@flipballer9054 Жыл бұрын

San ka po nag aral ng cookery at san ka nag work na related doon before ka dyan po

@thomasrichards3760 Жыл бұрын

Where you rice cooker at?

@dodongbai1927 2 жыл бұрын

ma'am pwedi po ba mag tanong, kung mag aaral po ako ng cookery jan.eh tatanggapin nila ang 8yrs experience ko dito sa saudi.line cook po at pizza cook ang experience ko salamat po if ma pansin

@acdyrit 2 жыл бұрын

Hello! Yes po, most agencies po would discourage people to enrol na walang background connected sa course. So for you po, it should be easy.