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Today we are going to share a delicious North American barbecue with the family! Last week we took the opportunity to get together to celebrate Mother's Day, which is celebrated here in Canada in the month of May.
We decided to cook a typical North American dish: a roast of pork ribs! In this video, we will show you how we prepare the pork ribs in a whiskey barbecue sauce.
For starters, we tried some homemade Italian salami, and we also cooked burgers with cheddar cheese and jalapeno peppers, chicken in piri piri sauce, and cuts of beef.
For dessert we prepare some delicious lemon muffins with poppy seeds.
We hope you enjoy this video and we wish you a happy Sunday!
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NORTH AMERICAN ASADO: Pork Ribs in Barbecue Sauce with Whiskey! 🍖🥃
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