Northcote's Nigel Haworth demos 'a nice little scallop dish'

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Northcote's Nigel Haworth demos 'a nice little scallop dish'

Рет қаралды 13,701

10 жыл бұрын

Nigel Haworth, chef-patron of Michelin-starred Northcote Manor in Lancashire, demonstrates a dish of West Coast scallop, house-cured ham, black pea hummus and onion caramel for Caterer and Hotelkeeper inside the restaurant's shiny new kitchens.
The video has been sponsored by commercial catering equipment supplier Nayati (nayati.co.uk/)
Video produced by: www.hospitalitymedia.co.uk
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Пікірлер: 7

@polotown1 2 жыл бұрын

Love Nigels cooking and Paul Heathcotes too. Proper Lancashire. Ate at Northcote Manor about 15 years ago and returned 10 years later and it had gone all snobby. Shame. Custard tart and lamb rump were incredibly good though waiting staff too professional/Mayfair style service. Won't be back.

@chefbob09 Жыл бұрын

Looks delicious

@MM-ob8ti 8 жыл бұрын

Onion caramel? Sound delicious. Cool tasting dish.

@bleuet3897 8 жыл бұрын

what is that he uses to cook the scallops at 1:57? it's not a normal stove with a fire

@billy12333 5 жыл бұрын

Its called a plancha, the heat is underneath and the metal heats up like a giant frying pan. They can either be gas or electric

@benellim2100 3 жыл бұрын

Looks like the type of scallop you would get in a bad wedding...Just raw, boring scallop dish with dreams of being a fine dining dish.

@Kate31415 Жыл бұрын

Looks nice to me. Subtle, a much underrated quality. If you're going to use a scallop the dish should taste of scallop first and foremost, with other elements downplayed because it's a lovely flavour but not a big flavour.