Northern Style Pork Pies @Pie Recipes

Рет қаралды 260,428

8 жыл бұрын

There are few things better in the world than biting into a hot pork pie and having the luscious savoury jelly dribble down your chin. I call these pies 'northern-style' to differentiate them from Melton Mowbray pork pies which are always served cold. The northern pies are also excellent cold, but the hot option makes them truly special.
The written/printable version of this recipe is here: keefcooks.com/northern-style-...
#PieRecipes
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Пікірлер: 483

@mikerowley9955 2 жыл бұрын

Just cooked the the northern style pork pies! They are perfect! I have hankered for that taste for years. Takes me back to my childhood days when pies were proper! Merry Christmas to you both.

@CLARKEa100 8 жыл бұрын

Keef, You are a genius ,I did them 3 days ago and they turned out perfect, just finished the last 4 and all my friends here in Brazil absolutely loved them. They are used to pies which are so dry and only chicken and cheese pies , they are now asking when I will do the next batch. I used a muffin tin as you did and it was not so easy getting the dough in but I persevered also did 2 bigger ones in small cake tins and that was a lot easier, so gone out today and bought 12 individual tins . I also managed to burn my mouth on the first hot pie out the oven . Perfect recipe keep them coming.

@Keefcooks 8 жыл бұрын

Excellent! Glad it worked for you. And your mates!

@nataliem.6403 4 жыл бұрын

Thank you so much for this channel! I am from Germany and my fiancé is from Yorkshire. We live together here in Germany and I am trying my best to learn some English recipes because he does miss the English food and I really like it too. So thank you for so many inspirations and honest recipes! Stay safe and healthy x

@silkebower1977 3 жыл бұрын

I'm German married to a Yorkshireman living in Germany. We miss pork pies and other dishes like steak and ale pie. I'm grateful for recipes like this.

@elhamniroobakhsh2799 2 жыл бұрын

If you are interested in baking please visit our channel :

@hualani6785 6 жыл бұрын

I appreciate you confirming there is a local difference between Pork Pies up north and Midlands.

@dianesevers9645 Жыл бұрын

Hi Keef, my husband Geoff is originally from st. Helen's and swears the best pork and meat pies are made by Burchalls in Westfield street st.Helens. He has made a few of your recipes with good results each time. These pies were delicious, thanks for the recipe

@truckerfromreno Жыл бұрын

I've had Burchall's and they are the best in England.

@dianesevers9645 11 ай бұрын

My wife and I had two each yesterday still warm and dripping juice

@julianmoody9768 4 жыл бұрын

Cannot beat them this from a lancastrian living in the US 😀

@michaelvickery7630 4 жыл бұрын

As a Cornish yokel, the North have creates many wholesome dishes.

@suzita4019 4 жыл бұрын

Wow lovely. I lived up North for seven years. Lovely Yorkshire

@carolmckenny5642 Жыл бұрын

These are so delicious I would never of tried to make a pork pie in my life, Thank you Keef for making this video and showing me yes I can do it. Love em I am going to make more for sure, There are friends of mine waiting for me to make some as I will be sharing them , Thanks again.

@marcusorangeboomivnone7490 7 жыл бұрын

I'd never made hot water pastry before but I bought a springform baking tin with a loose base and these pies are a thing of beauty I can feel my waistline expanding I've had 2 today if you haven't tried these pies you've never lived.

@Keefcooks 7 жыл бұрын

Cheers Mark!

@barbararey843 7 жыл бұрын

Thank you so much for including the amount in cups etc for us Yankees I really appreciate it. I'm going to make this it looks delicious.

@Keefcooks 7 жыл бұрын

You're welcome Barbara!

@elhamniroobakhsh2799 2 жыл бұрын

If you are interested in baking please visit our channel :

@xxxxxx-tq4mw 4 жыл бұрын

These look like the same pork pies I used to get in the Massachusetts city I grew up in.There had been a lot of people from Lancashire who came over to work in the cotton mills in the early 20th century. There were also some excellent fish & chip places.

@bobcosgrove3235 3 жыл бұрын

Hartley's pork pies in Fall River are the best.

@Mrclips254 3 жыл бұрын

Also Harley's pork pies in Lincoln RI

@bobcosgrove3235 3 жыл бұрын

@@Mrclips254 Hartleys in Lincoln, RI, Hartleys in Somerset, Ma and Hartleys in Fall River, Ma where all owned by brothers in the same family. When I was young Hartleys in Fall River would would take back the pie if you asked for ketchup. Old man hartley would say you are not going to ruin my good pies with ketchup.

@tonymercer265 3 жыл бұрын

Holland's pies and steak puddings in Wigan chippies always get my vote. BELTIN.

@martinburke362 2 жыл бұрын

It's well known that in certain parts of the States that traditional British dishes are thriving sush as in butte Montana and the upper peninsula in michigan where the locals still eat derivatives of cornish pasties

@yolandasanpedro5593 6 жыл бұрын

Hi Keef! I'm so glad I found your channel. I've always loved your country and I have recently discovered how well you can eat in Britain. I'm completely in love with your pork pies and with many other recipes you've published here. And it's always so nice to hear a British person speaking English. Cheerio!

@spinaway 6 жыл бұрын

Yolanda San Pedro :-h

@elhamniroobakhsh2799 2 жыл бұрын

If you are interested in baking please visit our channel :

@gman922 4 жыл бұрын

hot pork pies mushy peas and a pint of websters pennine bitter please let me go back to the 1980's in HALIFAX

@garrydust1701 Жыл бұрын

Ditto only in 60s in saddleworth

@hellspite Жыл бұрын

@@garrydust1701 e by gum matey 🤣

@austin2842 Ай бұрын

Same here, but 1980s Todmorden.

@hellspite 4 күн бұрын

@@austin2842 I now live the epicurean VACUUM called SW Florida all we get here is effing fried chicken and scroty old BBQ, NO real food and NO ingredients to make real food. Mine I did find real OXO the other day.

@chaz8873 4 жыл бұрын

If your ever in or near the West Yorkshire town of Cleckheaton, find your way to Metcalfe's butchers, they make the most wonderful pies in the back of the shop. Trust me, they're to die for

@Keefcooks 4 жыл бұрын

OK, great - always wanted an excuse to go to Cleckheaton, apart from just to stand beside the sign!

@chunkychunks857 4 жыл бұрын

I always found pies from a stall in Dewsbury market moorish, my aunt used to buy a stand pie for Boxing day and we would walk from Cleck to Ravensthorpe for her magnificent spread, then catch the train back(too stuffed to walk).

@markmetcalfe374 4 жыл бұрын

@@chunkychunks857 Elliot's by any chance? it's a shame the way the town has declined over the years. wonderful market years ago

@normanparke1587 4 жыл бұрын

@@Keefcooks I,m in OZ and was about to advise you of Tittertons in Stockport, pies to die for, but have just been informed by she who must be obeyed, that Tittertons have gone , so sad, the way the worlds going we will not have anything left, but memories . as an aside, the cheese and onion pies were marvellous from a bakers in Upermill who served through a lifted sash window to queue of locals every day !!!!!

@haitch04 4 жыл бұрын

I'm a born and bred Yorkshire lad now living 'darn sarf'. Nothing comperes to the pies back home so I'll give your recipe a try. Looks amazing, I like the Jelly to be set. ;)

@Keefcooks 4 жыл бұрын

Commiserations on having to live darn sarf, but some bugger has to. I did my stint many years ago.

@almelling6699 4 жыл бұрын

Sorry these pork pies are strickly Lancastrian. .......ah yorkshire did my courting in yorkshire , not far from oldham on a old Bsa bike. Yes the girls loved it, the bike i mean hahaha.

@jezperez4510 5 жыл бұрын

This is an AMAZING RECIPE! Reminds me of my childhood... Thank you so much for sharing it with us! 👍👍👍

@elhamniroobakhsh2799 2 жыл бұрын

If you are interested in baking please visit our channel :

@spikeykiwi01 4 жыл бұрын

Grandparents on Mums side were from up that way but Nana boiled up pigs trotters for the juice.

@GunnySGT1911 5 жыл бұрын

Just found this little gem. Can't wait to get home and make a batch of these.

@jerryodell1168 4 жыл бұрын

Thanks for this cooking series. It keeps me in touch with my ancestors. For those who have egg allergies ( my Grandson), use melted butter as a wash instead of egg. Some bakers wait until after the pastry has been baked and brush with butter while the crust is still warm. This gives the items a slight homey glow and buttery taste. It's somewhat like butter swimming biscuits (Southern USA Style), however, with less butter.

@sclmb 4 жыл бұрын

I am new to British meat pies. I usually make Empanadas and West Indian meat patties. I look forward to trying this version. Thank you for sharing!

@mickc6700 3 ай бұрын

Back in the Seventies I used to go to a chippy in Crouch End, N London that did hot pork pies. They were marvellous.

@mamapatdontoh6444 6 жыл бұрын

BOY AM SO HAPPY THIS MORNING TO FIND THIS CHANNEL AND I MUST SAY YOU HAVE MADE THIS SO SIMPLE FOR ME TO UNDERSTAND! Honestly I cannot thank you enough!!👍👍👍👍👍👍👍💋

@jeffallinson8089 4 жыл бұрын

Whilst cold Pork Pies with set jelly are ok, nothing and I mean nothing beats a hot Pork Pie with runny jelly. Great upload, thank you!!

@stanwayhouse8069 6 ай бұрын

I don't see the point of putting in a jellied stock if it's not going to set. Why not just use an unjellied stock?

@Elizabeth-nt7uq 4 жыл бұрын

They look delicious. I am going to try these, thank you. Merry Christmas.

@charlottewall4675 3 жыл бұрын

Oh yum. I've been wanting to make a pork pie, but we like warm over cool. Now I have the perfect receipe! Thanks Keef! Oh yum!

@ginnyjollykidd 6 жыл бұрын

I want to make pork pies, and this recipe sounds so easy and delicious!

@margaritabetancourt1167 4 жыл бұрын

You really have great recipes thank you very much!

@janevanskike2101 4 жыл бұрын

Looks amazing.

@Ventura0404 5 жыл бұрын

I love butter crust pastry. Do the same recipe like yours I just use butter works wonderful. Hot water crest is so easy

@jimmyreuben6919 7 жыл бұрын

Lovely job Keef. They look fantastic.

@Keefcooks 7 жыл бұрын

Thank you Jimmy!

@mandybarraclough8785 3 жыл бұрын

I’m gonna try this one, many thanks!

@georgetempest9627 7 жыл бұрын

I love everything Northern, especially because my girlfriend is from Darwen in Lancashire. I am in a bit of a dilemma, many years ago I saw a tv program about traditional Northern cooking and they made some pork roast in a Porcetta style with lots of fresh parsley and onions rolled up in pork. It suppose to be a very typical dish in a certain place, but my brain's gone soft and I can't remember the name, wanted to surprise my Lancashiregal with a special dish when I see her next time in New Zealand.

@Keefcooks 7 жыл бұрын

Haven't come across that particularly - sounds good though!

@mrssincy 4 жыл бұрын

I tried this recipe last week, managed 15 individual pies out of this recipe. The taste was incredible. Thank you so much Keef for sharing this recipe. I’ve recommended friends to check out your recipes.

@Keefcooks 4 жыл бұрын

Cheers Bev!

@frankyw8803 7 ай бұрын

Thanks , will deffo try this one .

@NatureAndOther 4 жыл бұрын

They look delicious !

@katherinefish5499 8 жыл бұрын

Sounds yummy! Loved your video!

@TheMacRiada 4 жыл бұрын

Gonna try this!

@scotch5clive7frommcr 3 жыл бұрын

This was a fantastic video . I love a nice Pork Pie and will be giving this awesome looking one a try . Thank you so much for sharing this with me , I will post the results here when done .

@stephenhope7319 4 жыл бұрын

Ok, I have to try this recipe. I am from Swinton and have never made these before. I have lived in Sacramento, Ca since 1981.

@mayloo2137 4 жыл бұрын

Looks delicious!

@PeaceDayCortez 5 жыл бұрын

I subscribed to your channel sometime ago just for this recipe, however, I just had my 1st pie yesterday and it was Devine. I didn’t make it myself but I will now. 😃

@Wolfington 3 жыл бұрын

I had some like this in Chorley a coupla years back. Like a home made Hollands pie, but twice as tasty (and I quite like a Hollands pie) Also had a butter pie in Chorley that was nicer than any other I'd had. I very rarely visit Chorley, but it's Pieville when I do.

@dwyaris 2 жыл бұрын

Enjoy your videos a great deal - no fuss cooking - these look yum and I will be giving it a go - Cheers!

@grahambaker9377 4 жыл бұрын

Looks really good

@mrbigmel3 2 жыл бұрын

awesome keef ......thank you

@darrenwalker9554 4 жыл бұрын

Going to try this recipe and see how things turn out. Thank you for the video, your pies look really good by the way. :-)

@writingjuice60 4 жыл бұрын

Enjoyed many pork pies in my time but never attempted to make any, I will be trying this method very soon.

@grimfandango7135 3 жыл бұрын

Great to see someone eat one

@JimiHendrix998 4 жыл бұрын

There used to be a butcher's shop in the centre of york where the pies were presented in the window hot from the oven. In a puddle of molten jelly. Fabulous... There was a great pub across the street providing stuff to wash it down...

@motivationtube5848 4 жыл бұрын

Looks awesome and tasty

@PeaceDayCortez 5 жыл бұрын

All the way from Sacramento California, I’ve made these today and they’re in the oven at the moment. My house smells amazing! 😃 This is my first try at it. I saw them on the British cooking channel and recently had them at the renaissance fair. I can’t wait to taste them. OMG absolutely amazingly delicious 😋. They turned out perfect 😃

@Keefcooks 5 жыл бұрын

Well done!

@TonyEnglandUK 5 жыл бұрын

I'm dead Northern me, like, and I've never cooked anything until I tried this pie. You are a legend, Keef, ta lad.

@Keefcooks 5 жыл бұрын

Cheers Tony!

@DomBill1 4 жыл бұрын

Hi Keef, I’ve just discovered your channel and subscribed, this is a really great video and I enjoyed watching; thanks for this awesome recipe! 🙏🏻😋

@Keefcooks 4 жыл бұрын

Thanks and welcome

@johnglynn8552 6 жыл бұрын

thank you keef a pie to die for

@gerryrowan927 7 жыл бұрын

Thanks Keef, found the lard and knocked up a monster pie, out drinking wine while it cools, I am favouring the jelly option.

@Keefcooks 7 жыл бұрын

Excellent news Gerry!

@kathleenbuxton6944 6 жыл бұрын

Lol.....you are so funny Keef

@cromwell13649 8 жыл бұрын

Got me pork pie in Austria and it was amazing Keef .Just like pork pied back home Cheers buddy

@Keefcooks 8 жыл бұрын

+cromwell13649 Lovely, glad it works for you!

@googlyviv 4 жыл бұрын

brilliant... thankyou

@locojambo Жыл бұрын

Totally inspired!

@markwroe7 5 жыл бұрын

"It's not a pork pie without jelly"., so true. My husband and I had a bakery in Ashton-Under-Lynne Lancashire where we baked everything northern, including the pies. It was my job to pour the jelly into the pie. What a memory even of the smell, delicious. But wait there's more. Cold Pork Pie with Cross and Blackwells Piccalilli . Sharp and chunky. Perfect. Thank's so much for my memory. (I could also wax lyrical about out Cheese and Onion Pie's.)

@sandwormgod0189 4 жыл бұрын

Cheese and onion pie. Now we're talkin'.

@christophermobbs6592 Жыл бұрын

Thanks for the video 😊

@rum51 4 жыл бұрын

Thank you !!!

@cromwell13649 8 жыл бұрын

Great Keef now I can make and eat pork pies .Geoff

@ideno1985 8 жыл бұрын

This is next on my list of things to make :)

@osvaldobenigni150 5 жыл бұрын

Awesome good.

@KayakTN 7 жыл бұрын

I've had this once. Nana made them when we visited her home in Middlesbrough many decades ago. They don't make this kind of stuff in rural Tennessee. Looks promising. Thanks, Keith.

@hellspite Ай бұрын

nowhere in the USA Matey.

@peterthepilot4413 3 жыл бұрын

I’m going to make my own!

@sandwormgod0189 4 жыл бұрын

I used to love a hot Sayers pork pie, lovely pastry, fantastic meaty filling and the jelly, all runny and no matter what you'd do it would drip down and burn your chin....fantastic. (Sayers used to be a family owned local bakers with its bakery in Liverpool). They stopped selling them hot and then stopped selling them all together. Now Sayers is a shadow of it's former self

@peterthepilot4413 3 жыл бұрын

Sattherswaites in Crosby or Scott’s in Ormskirk, perfection,

@sandwormgod0189 3 жыл бұрын

@@peterthepilot4413 Is right, I used to work in Maghull. Good pies.

@Wolfington 3 жыл бұрын

Sayers sadly owned by poundbakery now - hardly surprising they're a pale imitation of their former selves

@Roddersville 4 жыл бұрын

Looks good from here Keef ......😋. And yer right - a pork pie ain’t a port pie without the jelly .....

@theresag1969 4 жыл бұрын

The pie crust is almost like our biscuit except we usually use milk with lard with the lard cut in before adding the milk. Of couse we add baking power in the flour.

@henryblunt8503 4 жыл бұрын

Ha. When I left home (Darlington) at 18 and moved to the midlands I assumed pork pie was meant to be hot (and usually eaten with chips and peas!) so I got a nasty surprise when the Melton Mowbray I'd popped in the oven came out like a sort of grey greasy pork crumble. I think the pies at home are a bit pinker than yours, a bit of bacon in the mix maybe. Anyway, many thanks for the tips, Keef, I'll be trying this (once Christmas is out of the way).

@sandwormgod0189 4 жыл бұрын

Once Christmas is out of the way. I like it Bob. I was collared by the doctors just after Christmas, you know a "well man" clinic. I'm on a diet now, so no pork pies for me. Sad faces all round.

@theoriginalchefboyoboy6025 4 жыл бұрын

great recipe, great presentation, luv it! Keith Floyd would be so lucky as to present your recipe. The Mad Scientist in me wants to try a version mixing in a bit of leftover skirlie from last night's dinner into the pork mix.

@Keefcooks 4 жыл бұрын

I think that should work very well!

@josephinemurphy6443 9 ай бұрын

keef love these pork pies they're on the list, thanks.

@Keefcooks 9 ай бұрын

Enjoy!

@sandraford4235 4 жыл бұрын

They look fabulous ,I will make them without the jelly l always leave the jelly part when l eat a pork pie ,

@dawnlouise4754 6 жыл бұрын

Love your pies keef making them over xmas

@Keefcooks 6 жыл бұрын

Yay!

@mayvellilley716 6 жыл бұрын

Seen many recipe but yours is the most honest and straight forward recipe as far as I know from UK

@VeganBrianAnimalActivist 4 жыл бұрын

Great video

@jamesgoacher1606 4 жыл бұрын

I think I could go with hot jelly but the gelatine in a MM style Pork Pie is generally/always discarded by me - so I must be mad ha hah. They're coming to take me away ha hah. Wonderful song.

@igneousmoon 7 жыл бұрын

I'm so glad i found this video, my husband is from Newcastle and i'm Australian. I have never had a pork pie at all, but he loves them :)

@Keefcooks 7 жыл бұрын

Ah, special things

@eddytaylor5423 5 жыл бұрын

You might also like the Scott Rea version of the pork pie, i'm making it tomorrow, it is awesome and has the three types of pork!

@lisahinton9682 4 жыл бұрын

@@eddytaylor5423 "Awesome" is the most annoying and overused word. Please use one of the other 3,093,172 adjectives currently available in the English language. Thanks very much.

@johncodling9805 8 жыл бұрын

Looked at a few recipes, and have gone for this one . Perfect, I am in The Republic of Georgia, and will be treating the English lads this weekend.

@PlanetKeef 8 жыл бұрын

Good luck John!

@johncodling9805 8 жыл бұрын

Had them today, turned out spectacular already forwarded your link to my friends who are desperate to try them. Only difference Keef is I couldn't get lard so I used butter.

@PlanetKeef 8 жыл бұрын

Well done that man!

@matingarner4714 3 жыл бұрын

Thanks for a great recipe reminds me of Skipton North Yorkshire.Martin Thailand 😋

@Keefcooks 3 жыл бұрын

Skipton's one of my fave places

@matingarner4714 3 жыл бұрын

@@Keefcooks I was born in Grassington but pie at Stamford’s on the bridge in skipton good do

@garyjordan4735 3 жыл бұрын

@@matingarner4714 Yes they are.

@SirReginaldBlomfield1234 4 жыл бұрын

For some reason you can no longer find a pork pie that is well jellied, not in the east midlands anyhow so will have to follow your excellent guidance and make my own. Jelly forever !

@Keefcooks 4 жыл бұрын

It's a shame, that.

@Blagger3000 4 жыл бұрын

Got to admit it but thee look far better than Melton Mowbray pork pies, similar in fact to Scotch Pies which are a favourite of mine. Great recipe, thank you.

@sandradent65 Жыл бұрын

Meet your pies look lovely. I knew they are made with hot water pastry but didn't know it was so easy to make. I like the hard pastry. If we have pie and peas for tea the jelly runs out, I don't like the jelly. If I eat the lid cold I cut it into quarters and scrape the jelly out. I know I am wierd. My husband would love them

@Keefcooks Жыл бұрын

A lot of people don't like the jelly...

@Bereznoff02 8 жыл бұрын

Keef I love these videos please keef up the good work. (pun intended)

@Keefcooks 8 жыл бұрын

+Bereznoff WooHoo! Thank you.

@elsinorebrewing3841 2 жыл бұрын

Gonna do this recipe but amp up the pork with some finely diced challots and a few more spices and to let the jelly cool and set......will make a nice lunch and is easier than making scotch eggs.Like given and thank you.

@Keefcooks 2 жыл бұрын

Have fun!

@lisawright63 4 жыл бұрын

They look deelish... got to make these now 😁

@dunpit3925 6 ай бұрын

Great show lad! 🎉this is a gem!!!

@ericgeorge5483 4 жыл бұрын

I made these for a buffet last weekend and they were awesome, better in fact than any I have ever had from any Butchers shop. I will never buy them again.

@vmedia-me-uk1354 4 жыл бұрын

Got to try these Keef, they look fantastic. They remind me of a time when I worked as a mining engineer in Barnsley. We used used to have them red hot for breakfast, straight from the butchers. Where can I get lard in Spain? Or what should I look for? Keep em coming Keef!

@Keefcooks 4 жыл бұрын

Manteca - I used to get it from Mercadona. Some butchers had it too.

@robertfisher632 7 жыл бұрын

I salute you sir,

@Keefcooks 7 жыл бұрын

Thank you!

@marcusorangeboomivnone7490 7 жыл бұрын

Go keef!! the rolling stone of pie making.

@Keefcooks 7 жыл бұрын

Thank you sir!

@michaelmccarthy8513 7 жыл бұрын

looks good....my grandmother used to make pork pies being from England, so i am going to make some mmm super good...Add a little dill weed...

@Keefcooks 7 жыл бұрын

Not sure about the dill, but good luck!

@WhatWeDoChannel 3 жыл бұрын

That looks amazing! I so want to make pork pies, we actually had wooden moulds from England shipped to us in Canada but I haven’t used them yet, I reckon they would work on the Northern style too!?

@Keefcooks 3 жыл бұрын

They would wor,k but you get a kind of bulge when they're baked without a mould.

@sergeantscumbag2116 4 жыл бұрын

we have a little market near me in the u.s that make these so god dam good

@ancamg 6 жыл бұрын

I have only seen lard in a Polish store, and I have hint one German store also carries it, but I have never seen suet in Canada. My mom used that for some pies and pastries. But here in Canada, it is quite difficult to find meat with some fat on it. At least there are many national stores (Polish, Italian, German, Middle eastern and a lot of East Asian) And all ground meat is from lean meat. I didn't know you can make meat pie with uncooked meat...

@elaine58100 3 жыл бұрын

I gave these a go Keef, never made hot water pastry before it was so easy. They were delicious! I did buy a Paul Hollywood 6 hole pie tin. Honestly I don't know why I bother with him - his recipe books are not that good never either- what a faff getting the pastry into the little holes. For my meat mixture I used half pork mince and half beef mince. I tend to use this for lots of recipes I find it's an nice meat mixture. I am not a big lover of all pork in anything but with the beef I really like it :)

@Keefcooks 3 жыл бұрын

Sounds great! Ol' Blue Eyes has had some luck in his life, hasn't he.

@elaine58100 2 жыл бұрын

I think you are a much better cook than 'old blue eyes' :) Plus you still have your lovely wife LOL

@hectormdma 7 жыл бұрын

Just discovered your channel Keef. I'm actually making Scotch pies with my friend here in Mexico (I live in Glasgow) for my folk to try. I have been browsing the webs to try to get the best hotel water pastry and came across you. Loved your commentary. You have a new subscriber.

@Keefcooks 7 жыл бұрын

Cheers Hector.

@carolinethompson7173 4 жыл бұрын

Try proper Yorkshire pork pies from Wilson's of Cross Gates and Morley. They make wedding cake pork pies and also have a van selling hot pork pies at Leeds Rhinos ground in Headingley Just go to the cricket ground and ask. For the northern rugby union club experience serve a hot pork pie with mushy pies and mint sauce, oh and a pint of Tetley's bitter. Good health.