BIG British Pork Pie - Make a Traditional BIG British Pork Pie the YORKSHIRE WAY at HOME! NO CURE!

Рет қаралды 115,691

2 жыл бұрын

Serve up a meaty masterpiece for all the family to enjoy with this traditional Big British Pork Pie NO CURE!. This is one of those easy cooking experiences well worth making. Can be served cold as a light meal or snack - served warm. Up to you! There is one thing, this Traditional BIG British Pork Pie beats any commercial factory-made Pork Pie Hands down! They DO NOT even come close to this Big British Pork Pie made at home! I’m making my pie the YORKSHIRE WAY!
Hi Guys Rik here!
Support my little channel on Patreon (only if you want :) / backyard_chef
Help chip in for ingredients on the next video www.paypal.com/paypalme/backy...
Or become a channel subscriber here on KZfaq by clicking the ‘Subscribe’ button… :)
Lets chat ..leave a comment and if you like the recipes and want to be notified when i upload a new one press the notification bell 🔔
Thank you for watching! ❤️
🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go a long way in helping me ❤️
/ backyard_chef
www.buymeacoffee.com/backyard...
Ingredients
650g Pork Mince
500g Pork Shoulder cubed small
½ tsp Thyme
1 Tsp sage
1 tsp Black pepper
1 ½ tsp salt
50g bread crumbs
1 egg to egg wash
Jelly
260 ml water
6g Gelatin powder
1 tbsp pork seasoning or chicken stock cube
Hot water pastry
600g All Purpose Flour
1 tsp salt
110g Butter
130g Shortening
200g water
Cooking
200 degrees for approx. 1 hour
Let cool. Add jelly
Cool in fridge
Divide pastry 2/3rds - 1/3 rd - 2/3rds sides and bottom - 1/3rd top
NOTE: cook the pie if small for 45 minutes to 1 hour for large until a meat thermometer reads 65C. Check the internal temperature through the steam hole to reach the center of the pie.
Pie tin used 8-inch spring form cake tin
#porkpie #britishporkpie
☑️ Follow me also @ my official ☑️
😍 / backyard-chef-10389972...
Don't forget, as with all recipes, YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes, and as a base, they are great - tailored to your own taste. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50
GOPRO Hero Black 9
My car an old Toyota Vigo 17 yrs old.
Editing software Davinici Resolve

Пікірлер: 429

@bobjackson4720 Жыл бұрын

I left Britain a few decades ago and one of the few things I miss are decent pork pies. The one shown here is a beauty.

@BackyardChef Жыл бұрын

Thanks Bob I love my pork pies. Best, Rik

@texgowing7359 8 ай бұрын

Bob I live in Cambodia & am making my first PP tomorrow morning. First tast in 9 years, can't wait, hope all goes well. If mine tasts as good as his looks I'm going to be one happy boy. 🤗😅😅😅😅

@karindickinson7993 3 ай бұрын

I have always made a large P0RK PIE for CHRISTMAS. Have to do it again. I am not waiting for CHRISTMAS, EASTER comes soon ! Thank you !❤🇩🇪❤

@macky181 3 ай бұрын

I left 4 years ago and this has made me crave a pack of pork pies with salad cream

@deanmartin6052 2 ай бұрын

I left 17 years ago. Easter weekend here in NZ.... I made a peach cobbler yesterday and it was bloody lovely, making a large Hare in red wine gravy pie today, and next week I'll try this yummy looking Yorkshire pork pie.

@MrPipvampire 2 ай бұрын

I'm making this one for my 70 year old carcass to put some inspiration into it. What a masterpiece and thanks a million Ric. You're the best!!!!

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@alangeorgebarstow 6 ай бұрын

I've been making my own pork pies, the proper Yorkshire way, for the past 12 years here in Sweden (the locals love them). I prepare my meat exactly the same way that you do, even though I often make my own mince from pork belly. The only difference between your recipe for hot-water crust and mine is that I never use "shortening", since it has now been proved that it is injurious to health. Trans-fat seed oils started life as industrial lubricants until enterprising corporations started to sell them as 'food' for vast profits. Food they are not, so avoid them. Good old-fashioned lard is delicious and nourishing and can't be beaten. Also I make my own jelly by roasting pork bones and then pressure cooking them along with some pig's trotters and an onion. The flavour and texture of this traditional jelly cannot be bettered. Good video and I hope it encourages more people to make their own pork pies.👍🏻

@BackyardChef 6 ай бұрын

Great comment. Thanks for posting. Best, Rik

@SPEXWISE 2 ай бұрын

make my own? No thanks I'd rather eat yours by sounds of it!

@gustavchambert7072 Жыл бұрын

For extra scrumptiousness,make your own pork stock. Taje a piece of pork shoulder and the skin off of a piece of pork belly. Boil with onions, carrots and whatever other aromatics you prefer for a good while, fish out the solids and reduce. The skin will render out a lot of gelatine, which will make it turn to jelly when refrigerated. So just use that instead of store-bought gelatine and seasoning. Guaranteed to be even more tasty.

@BackyardChef 4 ай бұрын

Great tip! Thank you, Best, Rik

@96alex11 3 ай бұрын

Going to make this for my 74 yr old dad. He's been craving one for years, remembering his old days in Great old England.😊

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@yvonnewalesuk8035 Ай бұрын

Oh, I hope you made that pork pie for your dad, and that he enjoyed it. 😊

@brainfreeze1925 Жыл бұрын

My Mum's side of the family is from Melton and for the past 60+years I've always had a pork pie with mushy peas and Branston Pickle served at Christmas. I've been making a few every year using my grandmother's family recipe. Christmas brunch just wouldn't be the same without one. Cheers from Canada!

@BackyardChef Жыл бұрын

Happy Christmas. Best, Rik

@barriejones7074spike Жыл бұрын

how dare you use that food of the devil on a pork pie,Branston pickle thats sacrelige.

@BackyardChef Жыл бұрын

@@barriejones7074spike ha ha ha

@brainfreeze1925 Жыл бұрын

@@barriejones7074spike LOL!

@josiecapps2555 Жыл бұрын

My family lives in Quebec CA. My mother and aunt used to make this and I loved it. I had forgotten it until I saw you. Thank you for the memories.

@sharnahutchinson6975 Жыл бұрын

My dad is from Bradford and I've always loved pork pies. Lucky here in Australia they are everywhere 😋

@BackyardChef Жыл бұрын

Fantastic on both counts - best, Rik

@adezone866 Жыл бұрын

Yes, but how many commercial versions have choice cuts of diced pork in them? This is often the difference between bought and home made. It's well worth a try yourself, Sharma, if you haven't already, so you can tell the difference. Thanks.

@Ben-ks5bm Жыл бұрын

Bradford is now a Islamic hole

@dawniebee946 Жыл бұрын

Aye but they're not as good as they used to be in the UK.

@thomaswebb2584 6 күн бұрын

Seeing this brings back wonderful memories! My father was researching our family, and we were in the Cotswolds searching libraries. My Dad was a focused guy when on a quest so it was long into the day before we left for the translation to return to camp and we hadn't eaten. My Dad wandered off and came back with a huge wedge of pork pie. I haven't even known what to call it, but your picture captured it exactly. I loved that slice of pie then, and I'm going to try to make this! Ta!

@BackyardChef 6 күн бұрын

Thank you. Best, Rik

@scotch5clive7frommcr Жыл бұрын

An excellent video Rik, and an awesome pork pie, a very easy recipe to follow and is my next item to make. Thank you so much for sharing your amazing cooking skills with me.

@jaduvalify Жыл бұрын

What a beautiful pie! Excellent instructions and presentation. This video is so calming, as well. No stress. Looks scrumptious! The gelatin is a lovely touch. In Quebec, Canada, we put fruit ketchup on tourtière (meat pie), which reminds me of Branston pickle. I have to make this pork pie recipe. I can just imagine biting into it. So good!

@bertieb9510 Жыл бұрын

I have not made a pork pie for a year or two and I had just dusted off my recipe to have another go when I came across your video. Surprise, surprise the recipes are virtually identical. But two things I learned from you. One is to include a few bread crumb and the other is to have an air vent when pouring in the gelatin. I'm going to do both of these this time. Thanks for the tips.

@davidpaylor5666 Жыл бұрын

Very nice pie, great balance between crust, filling and jelly. And I say that as a man who makes and eats a lot of (I hope) good pork pies. And if you encounter anyone who claims to dislike British food you can call it Farce du porc en croute Anglaise.

@BackyardChef Жыл бұрын

Here Here - Thanks David appreciated, Best, Rik

@davidpaylor5666 Жыл бұрын

@@BackyardChef My pleasure Rik, good content is rare and deserves all credit.

@BackyardChef Жыл бұрын

@@davidpaylor5666 Thank you very much. Best, Rik

@johnjones9750 Жыл бұрын

Hi John , it's a long but I am from Wrexham in North Wales. I now live in New Zealand where it is impossible to find a decent pork pie and I love them. When I was in the UK at mums 4 years ago, I went through 25 in a month. Then back to NZ and Nothing. Pork pie withdrawal Thanks again John you're a star.

@lellyt2372 5 ай бұрын

Beautifully done ! Best looking pie I've seen in a long while !

@BackyardChef 5 ай бұрын

Thank you. Best, Rik

@peterbarker3433 Жыл бұрын

Great demo - thanks.

@BackyardChef Жыл бұрын

Cheers Peter - try to make it easy. Best, Rik

@pennykafai4645 3 ай бұрын

Thank you Ric for the link to this awesome looking pie. ❤

@BackyardChef 3 ай бұрын

You are so welcome. Easy one! You can do it. Best, Rik

@benobrien6656 Жыл бұрын

Looks Gorgeous !!!!!!!!!

@rhondafarmer4824 7 ай бұрын

Best pie I have ever seen. Thank you I'm going to make it.

@BackyardChef 7 ай бұрын

Thank you - good luck you can do it. Best, Rik

@janicegame2372 6 ай бұрын

What a beautiful looking pie ! I will make one for Christmas thank you for your expertise!

@BackyardChef 6 ай бұрын

Hi, Janice. Thank you. Best, Rik

@uksimonseye Жыл бұрын

Good job mate. Try it the Melton Mowbray way....white pepper not black and jelly is made with a rich chicken stock.

@cliffbrawn8358 Жыл бұрын

Looks great Rik, 10 out of 10. Will look forward to trying it.

@BackyardChef Жыл бұрын

Thanks Cliff - its a great pie. Best, Rik

@cogboy302 Жыл бұрын

I know a couple of butchers in the local area to me who sell home made pork pies, steak pies, game pies & sausage rolls which are amazing. Streets ahead of the fair offered by some of the High Street pies. Very much tempted to have a crack at making my own pies after watching this video.

@robertworden8559 2 ай бұрын

I’m in the states, but love pork pie. Made a little one to test my hand and it worked out great (in fact, phenomenal.) I’m excited to try your air fryer method, your success with it was very encouraging. I hope you can explain to folks the condiments you ordinarily eat with a pork pie as it makes the experience delightful. I tried mine with Indian Lime pickle Chutney and some hot pepper jelly from right here in Washington. It was MARVELOUS! - thanks for all the great instruction and tips!

@BackyardChef 2 ай бұрын

Sounds amazing! Many folks eat pork pie with mushy peas, hot. Cold with pickles. Branston. I like it with mustard. Thank you. Best, Rik

@steveclarke2739 2 ай бұрын

Brilliant recipe Rik. Going to get the ingredients tomorrow, got to try this, it looks amazing 👏

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@ashleighjaimaosborne3966 Жыл бұрын

Just lovely looking! 😊🇨🇦

@caroleyoung1868 9 күн бұрын

Now that's a pork pie! Amazing!

@BackyardChef 9 күн бұрын

Thank you. Best, Rik

@joanneholinaty7325 Жыл бұрын

I can’t wait to try it I’ll bake one tomorrow looks absolutely divine thank you very kindly❤🙋‍♀️✨🌻🇨🇦

@glenysreynolds231 Жыл бұрын

How did your pie work out? and how much meat did you use?

@joanneholinaty7325 Жыл бұрын

@@glenysreynolds231 I’m guessing six cups Of pork I can’t really remember I just chopped up pork chops. But you can use a blend of pork and beef and also use a normal pie plate if you don’t have a lot of meat on hand you can make it any size you like. My husband and son just loved it they gobbled it right up take care and good luck

@suerowan3594 2 жыл бұрын

Hello Rik great British Pork Pie another yummy dish to try. Thank you for sharing. Take Care

@BackyardChef 2 жыл бұрын

Thanks Sue

@jonathanfinan722 2 жыл бұрын

That’s called a stand pie in West/ North Yorkshire. A Christmas treat. No Branston pickle though, that stuff is instant type two. I live near Skipton and early in the morning the hot growlers from Stanforth’s with the jelly still runny are a joy.

@BackyardChef 2 жыл бұрын

AGREED!

@dave311281 Жыл бұрын

is this not a Pork pie? I always thought a stand pie used cured pork so is a lot more pink? I may be completely wrong mind, am in North Yorkshire but always just said pork pie for either 🤣😂

@barriejones7074spike Жыл бұрын

PROPER PORKIES LOL. I drive from Manchester to get them hot .

@jwilloughby6175 Жыл бұрын

@@dave311281 yes it's a pork pie, not stand pie

@martinburke362 Жыл бұрын

Come from Bradford for a warm pie from stanforths

@marioncobaretti2280 Жыл бұрын

Oh my God that looks so good

@didenno9550 Жыл бұрын

Wow, i have just come accross your channel and cannot believe how good this pie looks. My hubby loves a pork pie and although i have made many types of pies, i have never done a pork pie. I have done hot water pastry. Thank you for your brilliant tutorial and tips 👏🏻👏🏻👏🏻👏🏻 i have just subcribed

@rondunnett7204 Жыл бұрын

Well Done Sir! I will try.

@SilviaVanThreepwood 6 ай бұрын

I made this today, and now I'm the star of the family! 😁 Thank you so much for this awesome recipe, I used the hot water crust for a chicken pot pie too, that worked wonderfully too!

@BackyardChef 6 ай бұрын

Well done! Fantastic to hear. Best, Rik

@pjbadenhorst824 10 ай бұрын

Made this recipe and came out excellent.

@BackyardChef 10 ай бұрын

Thanks PJ. Best, Rik

@bgdavenport 6 ай бұрын

In America pork mince is ground pork readily available on the grocery shelf from a considerable number of manufacturers. My favorite is Jimmy Dean! Looking forward to making this!

@mikecornfield754 10 ай бұрын

What a great job kid lovely 👍

@petersummerfield8271 10 ай бұрын

Wow Brilliant - thank you

@carolrosas6785 2 ай бұрын

Omg perfection I always wanted to make one thank you so much

@BackyardChef 2 ай бұрын

You’re welcome 😊 Thank you. Best, Rik

@Pommycol1 3 ай бұрын

another absolutely top video Rik Thank you my friend 👍👍👍

@BackyardChef 3 ай бұрын

Glad you enjoyed it. Thank you. Best, Rik

@idasjafei6387 Жыл бұрын

Amazing , sure is delicious 😋

@joannathewlis8402 9 ай бұрын

Absolutely gorgeous 😋☺️ I am making on Saturday. Fingers crossed 🤞

@BackyardChef 9 ай бұрын

Well done Joanna Steady away - it makes a great pie. Best, Rik

@davetodd1478 Жыл бұрын

Great video, we are going to give it a go ,many thanks.

@BackyardChef Жыл бұрын

Good Luck Dave - easy to make - Best, Rik

@jamescaron6465 Жыл бұрын

That is spectacular

@jonathanellis8342 Жыл бұрын

Great looking pie, love the second air hole idea in the lid, but its Colmans every time for me.

@BaldFoodieGuy Жыл бұрын

Great pie that, yummy love the jelly too. Great video pal 👍

@BackyardChef Жыл бұрын

love ya channel it came up on my feed a couple of days ago. Best, Rik

@irenejones1955 5 ай бұрын

Hi Rik, just finished my first pork pie following your video. All went well and it tastes great . Thank you. Irene

@BackyardChef 5 ай бұрын

Well done - I'm really pleased. Best, Rik

@user-vs6qt4mg8g 2 ай бұрын

Brilliant man love your videos down to ground cooking

@BackyardChef 2 ай бұрын

Glad you like them! Thank you. Best. Rik

@philclaytonphotography Жыл бұрын

Greetings from W Bulgaria! Thoroughly enjoyed your simplistic down to earth approach here Rik! As a Lancastrian I've called a truce and will try out this Yorks solution to my pork pie famine out in E Europe 😉

@BackyardChef Жыл бұрын

Hey Philip any solution to a good home made pork pie mate - hope you enjoy as much as I do - Best, Rik

@pimcopim Жыл бұрын

where did the pastry lid come from? The best jelly is made using a trotter boiled with a carrot and some onions and a bit of seasoning

@BackyardChef Жыл бұрын

that line in the description that says "Divide pastry 2/3rds - 1/3 rd - 2/3rds sides and bottom - 1/3rd top". Best, Rik

@kraftwerk974 7 ай бұрын

This is actually identical to the Pâté en croûte but round instead of rectangular. Thank you very much for the clear explanation Sir. I'll give it a try this weekend for sure. Cheers from Barcelona 👋.

@BackyardChef 7 ай бұрын

Thank you. Keep safe in Barcelona. Best, Rik

@ventibreeze6648 Жыл бұрын

Damn that looks good I’m going to try this recipe😊

@christianeroberge2430 Жыл бұрын

My Poppa was from Yorkshire and my Nana taught me to make them with pork hocks which she told me was the traditional way. Your way is much much easier. She used to use the gelatin from the pork hocks and not powdered gelatin. I am going to give this one a go. Ours were served with Keens hot mustard.

@BackyardChef Жыл бұрын

Tradition is fantastic if you have the time and I agree boiling the hocks. This is a great pie or pies if you would like to make smaller ones. Best, Rik

@godskingdommessage5206 Жыл бұрын

Thanks you !!! you make it loos easy for me, I will make it, Thanks indeed :)

@Littlewing6was9 2 жыл бұрын

Good stuff, greetings from Manchester 🌼

@BackyardChef 2 жыл бұрын

Thank you - lancashire Hot pot editing now! Best, Rik

@andysmith819 2 ай бұрын

Fantastic! 😀

@BackyardChef 2 ай бұрын

Thanks! 😃Best, Rik

@texgowing7359 8 ай бұрын

Absolutely perfect🤗I can actually tast that from here in Cambodia. I make my first one tomorrow morning. Love the bit about the breadcrums I have never heard of that ingredient before. Will try it in my bake tomorrow. 🙏Cheers.

@BackyardChef 8 ай бұрын

All the best from here in Thailand. Best, Rik

@sheilagarrido8204 Жыл бұрын

Magnificent!!!!!!!💯😋😋😋

@tomsemmens6275 Ай бұрын

I made this for lunch last Sunday here in Kiwiland. The only variations were I put a tsp of mustard powder in, used fresh sage and since I boned out the pork shoulder while the meat rested overnight I made a stock with the pork bones and used that instead of a stock cube the next day. We had a young English couple from Newcastle with a new baby over for lunch and the look on the husband's face when he spotted the pie was pure desire. Served it with some fresh Lettuce & tomatoes from the garden and for the NZ twist I used homemade Feijoa chutney. 😊 Very nice indeed.

@BackyardChef Ай бұрын

Thank you. Best, Rik

@johnbaldwin143 Ай бұрын

Just superb Rik

@BackyardChef Ай бұрын

Thank you. Best, Rik

@michaellow7369 11 ай бұрын

Looks amazing! When I used to live in England, my parents owned a chippy and I used to love the pork pies (and other pies)! But your pie looks like it's to die for. One of these days I'll give it a try, thanks for the video. Please let me know what pie holder you used, I've never seen anything like that before - you just unclipped it and it fell away from the baked pie.

@BackyardChef 11 ай бұрын

Hey Michael its a cake tin about 7 inch - and its non stick - makes life easy - not just for cakes. Best, Rik

@kevinchristie4446 7 ай бұрын

Epic pie.😍

@ianlivsey7200 Жыл бұрын

Thanks for that Rik. I've always wanted to make a pork pie but never got round to it. This was the inspiration I needed and will follow your recipe (Except I'll probably use lard and a chicken stock cube) I'll let you know if it was a success.

@BackyardChef Жыл бұрын

Good luck - it will be a success no hassle take you time - its easy! Best, Rik

@WESSERPARAQUAT Ай бұрын

Work of Art Rik! 11/10

@BackyardChef Ай бұрын

Thank you. Best, Rik

@lindadobson9854 Ай бұрын

That’s amazing! I miss my pork pies with salad.

@BackyardChef Ай бұрын

Thank you. Best, Rik

@louisecroft1914 2 ай бұрын

Superb !

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@drfranklippenheimer8743 Жыл бұрын

New to me! Great channel. I love the jelly at the end.

@BackyardChef Жыл бұрын

Thank you. Best. Rik

@danielrichardcaprani9960 2 ай бұрын

Spot on 👍🔥

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@janwong9437 Ай бұрын

My late dad loved a pork pie with either pan yan pickle or piccalilli, I like them with M&S caramelised onion chutney, thanks Rik 👍

@BackyardChef Ай бұрын

Pleasure. ️️Thank you. Best, Rik

@RichardJohnson-vm6zf Жыл бұрын

That Pie looks superb! But I would prefer some pickled onions and English mustard !

@BackyardChef Жыл бұрын

Lovely - best, Rik

@jeansdaughter 3 ай бұрын

I’m originally from Leicester and we liked piccalilli with our pork pie for Christmas. I’ve been making my own for years and always make home made pork stock. I like your tip with breadcrumbs and will try it next time.

@RichardJohnson-vm6zf 3 ай бұрын

@jeansdaughter can youost the recipe for the Picalilli please. Im originally from Staffordshire, but now I've been in the Philippines and we can not buy it here. And I love and miss picalilli so much.?

@petemayr Жыл бұрын

Brilliant

@mabelregimal5407 3 ай бұрын

Another beauty pie!

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@sambond0079 11 ай бұрын

When you say small small, small, you mean big chunks! ;) LOL. That's my kind of cooking. Love it.

@BackyardChef 11 ай бұрын

Cheers Sam. Best, Rik

@tonymorgan3526 Жыл бұрын

Great video Sir, I have a pack of pork and leek sausage seasoning, I wonder if I used it, it would come out very similar 🤔🤔🤔🤔🤔🤔🤔👍

@BackyardChef Жыл бұрын

Hi Tony thank you - experimenting with the tastes you like is a great way to enjoy cooking! Best, Rik

@pilgrim.5630 Жыл бұрын

Piccalilli for me. 😊👍

@ninababy8 2 ай бұрын

Making my mouth water

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@barbarahallowell2613 5 ай бұрын

❤😊❤ that is a beautiful, beautiful pie😊

@BackyardChef 5 ай бұрын

Thank you 😋Its a good family one. Best, Rik

@Roddersville Жыл бұрын

Great Pie Rik …nowt like a proper Pork Pie…😋👍🏻😁

@BackyardChef Жыл бұрын

There is a full description listed. Best, Rik

@samanthaschlegel1863 Жыл бұрын

Hi as a beginner what size tin did you use? Also how much pastry did you save for the top? A third? Thanks Sam

@BackyardChef Жыл бұрын

Hi Sam about 9 inch. Best, Rik

@mikerowley9955 Жыл бұрын

This looks awesome! Could you tell me please what pork seasoning you use?

@BackyardChef Жыл бұрын

Its Knorr brand. Best, Rik

@johnpayne8251 2 ай бұрын

Thank you best Piè ever

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@gortonlad62 Ай бұрын

I would have let it cool, take it out of the tin and then back in a hot oven to crisp up the pastry. Then topped it cranberry sauce. Yummmm!

@BackyardChef Ай бұрын

Thank You. Best, Rik

@aslandarklion8094 Жыл бұрын

I would love to eat a pork pie someday

@user-ix5vb9yn2d 2 жыл бұрын

ทำได้ดีน่าทานมากครับ

@BackyardChef 2 жыл бұрын

Thank you

@jonskinner3590 Жыл бұрын

Hi Rik love the channel and I cant wait to try this pork pie recipe, I see you used a springform cake tin but what size did you use ?

@BackyardChef Жыл бұрын

Hi Jon about 8 inch. Best, Rik

@jonskinner3590 Жыл бұрын

@@BackyardChef Thanks for that, I'll be heading to the nearest cake tin Shop ASAP.👍

@dennisneo1608 18 күн бұрын

I do love a good pork pie. That looks VERY good.

@BackyardChef 18 күн бұрын

Thank you. Best, Rik

@nancynichols8659 2 ай бұрын

THANK YOU FOR PUTTING RECIPE IN DESCRIPTION BOX! ALSO I HAD NOT EATEN PORK FOR YEARS, BUT WHEN INFLATION HIT AND BEEF WAS NOT AFFORDABLE, I BEGAN TO.I APPRECIATE TIPS ON HOW TO SEASON IT.

@BackyardChef 2 ай бұрын

Thank you. Easy to find isn't it? Best, Rik

@nancynichols8659 2 ай бұрын

YES!😀@@BackyardChef

@Bonzi2 7 ай бұрын

I love how you do it by hand. Recipes seem to assume that everyone has stand mixers and food processors etc. Its not like peasants 500 years ago had those!

@BackyardChef 7 ай бұрын

Agreed. Thank you. Best, Rik

@hansjacituz4898 7 ай бұрын

I make pork pies, this is one of the best pork pies videos on KZfaq!

@BackyardChef 7 ай бұрын

Thanks Hans. It's easy to follow. Best, Rik

@myrnaevangelista9209 Жыл бұрын

I made this today! Wish i can post a photo on how it turned out! So lovely and this recipe is so easy to follow! Thanks!

@BackyardChef Жыл бұрын

I wish you could too Myrna - pleased you were able to make it. Best, Rik

@JavierGonzalez-ym1jr Жыл бұрын

Yummy 🤤

@elijahheyes9061 Ай бұрын

Awesome Rick. Is that 200 degrees in standard or fan oven and is that an 8 inch pan. Thanks for this recipe. I really want to make this on the weekend.

@debbied7035 Жыл бұрын

Your calm demeanor makes me think even I could make this....

@BackyardChef Жыл бұрын

You can Debbie - take your time - this is not hard. Best, Rik

@debbied7035 Жыл бұрын

@@BackyardChef thanks! I'll reply when I do to let you know how it comes out. Off to the store now.....

@justinnsky 8 күн бұрын

I bet all the expats in Chiang Mai are your best friends haha. I lived on Samui for 16 years and one of the first people I befriend was the English sausage and pie maker... Great videos.

@BackyardChef 8 күн бұрын

Thank you. Best, Rik