ESFIHAS STUFFED WITH CHICKEN AND CREAMY CHEESE
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Ingredients:
500 g wheat flour
1 cup of milk (240 ml)
1/3 cup soybean oil (80 ml)
1 egg (55 g)
1 tablespoon of sugar (20 g)
1 teaspoon of salt (8 g)
10 g dry organic yeast
Filling
1 drizzle of olive oil
200 g shredded chicken
1 onion (100 g)
1/2 carrot (50 g)
1 tomato (120 g)
2 cloves of garlic (8 g)
salt to taste
black pepper to taste
sweet paprika to taste
parsley and chives to taste
2 spoons of tomato paste sauce (40 g)
1 egg yolk + 1 spoon of milk
sesame to taste
cup capacity is 240 ml
weight is the total of ingredients