Pilaf. The recipe for pilaf is simple, but with its own secrets! How to cook crumbly pilaf in the oven, what is crispy gazmah? What meat to use for pilaf, what rice to choose for pilaf and how does Azerbaijani pilaf differ from Uzbek pilaf? I will try to answer these and other questions in this video recipe. Today we will prepare Shah pilaf with beef and chicken in pita bread in the oven, with dried fruits, crumbly rice and a crispy crust. This is a truly festive royal dish. There are time codes for easy navigation.
You will find the ingredients in spoons, glasses, exact grams just below 👇
Time codes for quick navigation:
00:02 introduction, brief description of the video
00:31 Does it matter how you cut onions for pilaf?
00:52 what are we preparing for the holiday table today?
01:11 what to do with tough beef
01:27 our channel can be seen here
01:37 which rice to choose for pilaf
01:49 how to prepare rice for Azerbaijani pilaf and make it beautiful
02:16 frying onions for pilaf, what kind of frying oil do I use?
02:49 how long to cook rice for pilaf
02:59 what else is added to Azerbaijani pilaf besides rice and meat?
03:42 how to make meat in pilaf tasty and soft
03:56 what part of beef to use for pilaf
04:36 what spices do I add to pilaf?
05:06 zirvak, how long to stew meat for pilaf
05:20 what is the secret of successful crumbly pilaf
05:32 what is gazmah and what is it made of
05:57 form for baking pilaf in the oven
06:20 how to calculate the number of products for any shape
06:44 collecting Azerbaijani Shah pilaf
07:09 Why is pilaf baked in the oven in pita bread or in dough?
07:26 what a beautiful rice it turned out
07:50 how much oil was needed for the pilaf
08:13 what is the difference between Uzbek pilaf and Azerbaijani pilaf
08:34 Why do they use a lot of oil in pilaf? Is it possible to add less?
09:12 a little advice from me
09:38 how long to bake pilaf in the oven and at what temperature
09:53 how to remove pilaf from the mold
10:25 crispy gasmah
10:57 how to serve festive Azerbaijani Shah pilaf
11:10 what’s inside, what kind of crumbly pilaf and meat with dried fruits
11:30 and look at this!
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✅ How to cook crumbly Azerbaijani Shah pilaf in lavash in the oven, see also the step-by-step recipe with photos on our website
🥛*glass 200 ml
✅ Ingredients:
Basmati rice - 400 g = 2 cups* without top
beef - 300 g = 1.5 cups*
chicken fillet - 200 g = 1 glass*
onion - 160 g = 1 large onion
dried apricots - 100 g = 3/4 cup*
prunes - 100 g = 3/4 cup*
raisins - 60 g = 0.5 cups*
lavash - 1 package
turmeric - 1.5 tsp.
cumin / cumin - 1 tsp.
salt - 1.5 tsp.
ghee (or butter) - 30 g = 2 tbsp.
butter - 200 g = 1 package
🌡Baking temperature: 180°C
⏲Baking time: 1 hour 30 minutes
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