Soul Food Bbq Ribs Cajun Rice Pepper Jack Mac N Cheese Mini Cod Fish Cakes and More Cooking and Eating
Cuisinart Knife Set:
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7.5 Quart Cast Iron Dutch Oven
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Lodge Pre-seasoned Cast Iron Skillet:
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Bamboo Seasonings Box with Mini Spoon:
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Ingredients:
**These measurements are approximate.
*** Mac n cheese:
8 oz elbow macaroni
5-6 oz Velveeta Queso cheese
8 oz pepper jack cheese
8oz half and half
1/2 stick butter
1/2 cup pepper jack cheese ( topping)
** seasoned macaroni with 1 tsp chicken boullion
RIbs
2- 2lbs baby back ribs
yellow mustard
liquid smoke
Rib blend:
Grill Mates Brown Sugar Bourbon Rub
garlic powder
onion powder
black pepper
paprika
brown sugar
*topped with Sweet Baby Ray"s Honey BBQ sauce prior to broiling
* tip: you may also individually wrap each rack in aluminum foil (instead if covering as shown)
String beans:
1 lbs fresh string beans
1 lb hammock
1/2 cup chopped onion
2 cups chicken broth (May need 1-2 more cups)
1 tsp seasoned salt
1 tbs minced garlic
bacon drippings (optional)
black pepper to taste
*taste and adjust as needed
Mashed sweet potatoes:
2.5-3 lbs yams (thinly sliced)
3/4 cup brown sugar
1/4 cup granulated sugar
1 tsp vanilla extract
1 stick butter
*few drops lemon extract (optional - will give you that "umami" taste)
*Taste and adjust as needed
Cajun Rice:
2.5 cups long grain rice (measure water 2:1 ratio)
1 tablespoon vegetable or olive oil
1/2 pound ground beef (80/20) - season with cajun seasoning
1/2 lb chicken gizzards minced- season with cajun seasoning
1/2 cup green bell pepper minced
1/2 cup yellow onion minced
2 teaspoons garlic powder
1/2 teaspoon celery seed
2 teaspoons creole seasoning
1/4 teaspoon coarse ground black pepper
*taste and adjust as needed
Recipe credit:
dinnerthendess...
Mini cod fish cakes:
2 russet potatoes
1 lb cod fish (I boiled the fish)
2 eggs
1/2 stick butter
10 crackers crushed
1 tsp Old Bay
kosher salt to your liking
2 scallions
1/3 cup freshly chopped parsley
Vegetable oil for frying
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