When I studied in Italy my italian friend's mom invited me for dinner and she served this. the experience was like 7 years old and just now I crave this and found your video. I'm so going to try this. Thanks!

You are so adorable! I learned more from you in 3 minutes than anyone in the cooking videos. I’m now 60 yrs. old and I was also a serious sandwich maker. I worked a famous tourist spot in Pearl Harbor and tourist were back everyday while on vacation. I presented a great plate and tasty sandwich for lunch. I appreciate your education and you love of your sandwich art! You are cute too. You are a double bonus.

Also, the EVOO becomes infused by the garlic and peppers, so you could also use that as a flavored cooking oil after utilizing the peppers....ya know 2 for 1!?

in Sicily we also put parsley and lemon to marinate the pepper. 😋😋

Love your teaching, enjoy most of your shows. Only because some of the stuff I don't eat.

The best technique I've found for this is to: 1. Line a baking sheet with aluminum foil. 2. Flat out the peppers by first removing the cap and the bottom, then remove the core. You will end up with a hollowed-out cylinder that you can spread out into a single wide ribbon by making a single cut into one edge. 3. Place flattened out peppers onto the baking sheet with the aluminum foil, skin side up, do not overlap. 4. Place them under the broiler of your oven for 10 minutes or so, until the skin is properly blackened. 5. Remove baking sheet from oven and fold the aluminum foil into a tent so steam won't escape, trapping the blackened peppers inside, until peppers are cool enough to handle, about 15 minutes. 6. Peel peppers and proceed to marinade however you want. This way: - You don't need to turn the peppers around in the oven - You don't need a separate container for the peppers to sweat in - The skin will blister much more evenly - They are easier and less messy to peel because you are dealing with a flat surface - You won't get any plastic smell in your kitchen that is likely to happen if you sweat the screaming hot peppers in any plastic container, even if the plastic is completely food safe

Slice garlic thin? Try the Paulie Cicero razor blade method.

Sandwiches are the best food. I can’t wait for this series.

This guy is gangster One of my favourite cooking channels

Fab video and instructions. Will be using your method/ingredients. Thanks for sharing!

"people say knife skills don't matter because they don't have good knife skills" Shot fired at Ragusea 🤣

Made these yesterday and a comment said to add parsley and lemon so I did and it was excellent that day Today, I threw them on a baguette with leftover rotisserie chicken on top fresh cut mozzarella toasted for 3 and a half mins, drizzled a little balsamic vinegar and added sliced basil, smoked paprika, cumin and a couple twists of salt to boot What a sandwich, what flavor, those peppers were a showstealer

My favorite sandwich I ever had in North Jersey was Chicken Cutlet, Melted Mozz, Broccoli-Rabe, Roasted Red peppers and Balsamic Vinegar... I will be using this method for the peppers! Delicious!

those videos to me are the best, simple 1 ingredient prep so you can easily do it home and use it for whatever recipe you want to and add it to whatever meals you are cooking

I find this cook’s recipes and advice extremely helpful and he is so right I just want to watch all the videos now

Steve, forgive me, I know you know, but I think it is important to underline that a beautiful element of this "dish" comes from the slight smokiness charing the peel gives. Loosen the skin while adding flavour, that for me is the magic of this condiment ! I do an olive oil, balsamic mix 😋

Absolutely love your style of “straight to the point” with good explanations of why you do what you do. Production quality is stellar!

I made this to the letter...my Italian husband loves red peppers and I know he will be impressed. Also the aroma in the house is just magic!

I appreciate that you’re not trying to be funny or overly bubbly like a lot of chefs, just no nonsense good cooking

I just made the most amazing sandwich with these peppers. Prosciutto, fresh mozzarella slices, hot capocollo, balsamic vinegar, roasted red peppers on a a toasted hogie roll. Orgasmic.

Bonjour, sorry I could not find your name to thank you and ask you a question. I am French; cooking and making sandwiches is dear to my heart. I love your personality that goes well with your clear and simple presentation. My question is: In your professional opinion, can I use your method using cherry tomatoes instead of pepper? I love to experience Grand merci 🥘🌶🍅😋

Love roasted red peppers! Thanks so much for this easy method & recipe… I’m going to make them right now!😘😘😘

Making these right now. What I did was roasted them in the oven at 400f for about 20 minutes then I charred them over the stove top flame as in the video... coming out perfect. Thanks for this recipe. From Long Island

One tip... cut the sides off your peppers so they lay flat on the baking sheet and put under broiler...skin comes right off after putting in covered bowl and no dealing with that char

Spot on roasting it was amazing to even watch

I totally get your show! I appreciate the labor of love!

My wife made these and they were out of this world. Thanks for the video!

I can’t wait to go to Italy and see where my dad was born. 🇮🇹 🇲🇽 ❤️

Thank you so much for this video. This will be my 3rd year now using this video to preserve peppers in oil. You saved my life! My husband and my son love these peppers! They are like 🪙 gold! 🇮🇹🫑🌶️. Much appreciated ☺️💗

My wife and I received Italian canned peppers exact like this gem of a video. My wife is from the Philippines and we both were so stunned with flavour . Watch more and can more and you with think your in Italy . Amazing 👍🏼👍🏼👍🏼

As always top recipe! Excited about the eggplant sandwich!

I made these today. Cut the garlic using a razor blade. Instead of broiling, which would probably trigger my smoke alarm, I roasted at 450 for 25 minutes. The jar looks very yummy, looking forward to using them this week! Thank you for an easy way to make your own fresh roasted peppers.

Gratitude and love!!!!

For what it’s worth I bought a small piece of expanded metal “it’s a type of metal mesh“ cut it with a hand grinder to the size of a burner and it works great for scorching peppers keep them from falling through even small ones like jalapeños

Dude!! I so appreciate your style of teaching... from experience

How long can you store those bad boys in the fridge? Edit: apparently it says 2 weeks in the recipe..

Made it, it's perfect and I'm in love with it 😍

So glad i found your channel, you got some good stuff here!

Great video. This is exactly what I didn’t know I wanted to do with my peppers from my garden

If you give the warped cutting board some time to rest and air dry it might straighten out again and self heal. Then.melt pure beeswax and food grade mineral oil together in a double boiler. Pour into tins to cool. Rub some of this' board butter' onto board once in awhile and let soak in and 'dry'. Then buff excess off with a clean cotton rag or good paper towels folded into a pad. If you do this every two or three wash and dry, the board will stay new forever.

I have been roasting red bell peppers on the grill for 35 years. Roast it, blister the skin, and peel it, store it in Olive Oil for sammies and such. Also blend them for a great pasta sauce.

These look incredible 😍

Thank you it's so easy

A great tutorial, thank you for this✌️

Awesome tutorial. I'm doing this ASAP

OMG, Delicious.

Nice! Thank you for sharing!

I watched 2 videos of yours and i was hooked great job bro love the way you speak to us the viewers and are up close in your cooking 👍

Not something I normally would make/do but good to have in the repertoire.

I'm harvesting a bunch of nardello peppers today and I needed ways to use them I cant wait to try this thanks!

Btw a great recipe with marinated red peppers is a pesto with hazelnuts (sounds kinda weird but is really delicious) Basically: <a href="#" class="seekto" data-time="121">2:1</a> red peppers and hazelnuts Roast the hazelnuts in the pan till fragrant add the strained red peppers, basil , olive oil & maybe parmesan if you want Blend it all together until it's not too chunky anymore, however you like it, done :D Especially with those red peppers, even more delicious :D

Thanks for the pepper DYI. I love your sandwich ideas. I use flat bread. It good for my wraps.

i like that you call it building a sandwich. its true. there is a right and wrong way to build a sandwich. it really does make a difference even with cold cuts, when they arent in the right order or thickness.

Thank you!

I make this all the time! I use shepherd peppers, love it marinated with black olives, and like u did on sandwiches yummmy. Just bought some

Absolutely stunning piece of Art and so inspirational you are almost like a role model to me😍🌟 I’m a professional chef and I have my own cooking channel as well but I’m so in love with what you do ✨ Good luck and wish the best of everything ❤️

There was a coffee truck that came around at lunch time at my old workplace that had a roasted chicken and red pepper sandwich. The pepper was so juicy it didn't need any sauce on the sandwich. It was perfect. I miss that truck. They also had a chicken and grilled rapini sandwich that was equally good.

Sweet baby jezuz!!! I just made these and I’m in love.., Thank you

This look really delicious. Must try this out. Looking forward to the Eggplant sandwich. ;)

Thank you... you're the best

This is great!

When you compared knife skills in cooking with grammar in writing I got a tingly sensation I don't often get from cooking videos

"retired professional sandwiche maker" is a life goal 👏

This is a Great and honest video . Just because some people's doesn't have great knives skills..... very true Thank You .

I did this, it's amazing and so tasty!

Sandwich guy!!!God bless u.....

You should tell your patrons , that when you cut thin slices , and you don’t want yourself , put your finger nail between the knife blade and the garlic your holding, that way you’ll be on the safe side. Same goes for onion.

I just made your eggplant sandwich recipe last night for my family we all loved it and instead of fresh mozz I used burata it was even better

I Love this we are make this with parsley 😋

Nice job, thanks for showing us how... 👍👍👍👍

Made these with Jalapenos because that's all I had. Thanks

I have made these and they are fantastic.

I’m roasted and ready for that eggplant sandwich recipe

I'm interested as to where the term 'broiler' came from - we call it a grill in the UK. A US grill is a BBQ in the UK - not that we ever get to use one with our weather. Apart from the last few weeks when it's been 35C :(

This is the best way to roast a peppers or corn on cob

Pretty cool I like this

legitimately cant wait to make these!

Hello friend wow yummy yummy am hungry right now

my heart skipped a beat when you gave us a glimpse to what's coming next with the fried eggplant sammich 💓😍. can't wait! 🙏

I could live on these!!!

OMG! Dude thxs!

Fantastic presentation well done

I just discovered you. I had been searching for a good ziti recipe and came up on you. You are AMAZING!!!!

I just got six BAGS full for six bucks on discount, and will definitely be enjoying some of them this way!!!! Super convenient to store this way too

The video I needed

once, more great job! Keep on making these amazing videos! Inspired me to go buy fresh peppers from the farmers market and go do it myself! Thx!! Love the "retired professional sandwich maker" part. Sounds so professional..:DD

I made this and it was fantastic.

God im so ready for that sandwich video

Great Thx

Thanks Bro! Liked this! Also knife skilllllls on point!

Just made this and it blew my mind

My grandmother used to make these in summer, just about this time, when the garden was flush with peppers. "Only the red ones" he would say. The green peppers when into other dishes, all great.

What? No red pepper flakes? I make mine exactly the same, except for the addition of lots of crushed red pepper, because that's the way that my Italian landlady taught me. These really are amazing, and on fresh homemade bread, they're a sandwich all by themselves. So much better than from a jar.

Buddy that sandwich looks amazing! That bread with sesame seeds!!!!

I stumbled across your channel and LOVE IT!!! New subscriber!😁

Nice… receipt….. Explanation on Point… 🔥

Great video!

Faliminderit për receta te bukura ✌

Excellent garnish recipe. I've also done it with pablano.

I just finished this, filled a klosen pickle jar to the brim. Things I found out...roast the peppers well, if the skin isn't black the peel doesn't come off easy and the blackened flesh part taste best. All those red peppers in the jar look great. I'm going to let them sit for a day or two so they can get to peak flavour. Thank you for the recipe!