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Nougat de Montélimar Recipe - Bruno Albouze
Рет қаралды 718,821
6 жыл бұрынNougat also known as Torrone is one of the most precious and ancient treat ever created. In addition to be the perfect long shelf life holidays gift, nougat candy can be made in many different ways. Almonds and pistachios are the most popular nuts used but dried and candied fruits such as orange peels can also be added..it sublimates the final product. Enjoy! 😋
To get the full recipe go to brunoalbouze.com
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@accordDEon 6 жыл бұрын
Wonderful receipe Bruno! You are absolutely right, Nougat is just one of a kind treat! vive le nougat de Montélimar! Et vive la France!
@rdu239 5 жыл бұрын
Can nougat hold its own in room temp? how do you store it?
@Wolf-xu1fj 7 ай бұрын
The recipe never came up
@motherofone1 6 жыл бұрын
Another treat and you just gave me an idea for Christmas gifts....Homemade confections, but not just any confections. I can see teaming this up with candied oranges and pink praline and some marshmallow treats.....The beauty being they all can be made and stored in advance. Thank you Bruno....
@lavrosvd 6 жыл бұрын
Forget Caesar, you are the food emperor!
@12faracha 5 жыл бұрын
Ohhhhh yes!!!!
@janosaltv1162 5 жыл бұрын
👍🏻👍🏻👍🏻👍🏻you are right he is the best
@itsjustrenee1320 5 жыл бұрын
Chefinticus Maximus
@zakiafaris9138 4 жыл бұрын
You are the best. Un grand BRAVO.🎩
@beatrizpeyrelongueazpiri7338 3 жыл бұрын
Lavros VD I agree!!!!
@gillianandrew9141 5 жыл бұрын
Just came back from Montellimar with a bigbag of Nougat. J'ai tout mangé! Donc j'ai besoin de ton recipe Bruno. It looks very good!
@Kikidevo1966 6 жыл бұрын
Oh Bruno ~ thank you thank you!!!! I’ve been looking forward to this ever since I discovered Torrone! I KNEW your recipe and process would be Far and Away the most superior! Soooooooooo excited to make this this week!!! Love you!!!
@jobond3317 5 жыл бұрын
Just imagine making this without a machine. It gets so sticky and thick. Beautiful. Must try. One of my favourite sweets
@rdu239 4 жыл бұрын
Making this manually would be a great challenge
@beanniesalsa07 3 жыл бұрын
Yes i wish he had- they didn’t have kitchen aids in tome!
@imsadthattimeescapesme1051 6 жыл бұрын
Oh wow, I didn't know you can make something as stunning as this from such simple ingredients. Thanks, Bruno
@Cicide76536 5 жыл бұрын
Bruno... I love these videos! I mean, I not even near capable of making these deserts but your calm voice just cures my anxiety so I'm hooked on these videos. Thank you for making these!! ♥
@olivebranchbegum6557 5 жыл бұрын
this guy is such a good story teller love his recipes!
@blancaiman8328 2 жыл бұрын
Traducir
@DavidJohnson-dc8lu 5 жыл бұрын
His accent is just awesome! Why are we buying shop bought products (with ingredients we don't understand), when we have all these amazing people online showing us how to do things properly, home made and from scratch!
@bellenesatan 3 жыл бұрын
it's because I'm fucking broke, David.
@ehyuna.k965 6 жыл бұрын
Thank you always for your informative and detailed instructions! Also I really love that you close up and show every bit of steps included, which tells me what exactly is going on. So helpful that your recipe never fails me. Much love from S.Korea ;)
@veroniquelecourt2913 5 жыл бұрын
Ah ah ! J’ai déjà fait du nougat (recette de Mercotte) mais pas seule car le sirop de sucre et le miel n’atteignent pas les températures attendues en même temps. A deux c’est donc plus facile ! Avec un bon miel de lavande ou de fleur d’oranger Obligée d’essayer votre recette mais déjà rien qu’en regardant la vidéo, ça met l’eau à la bouche !
@tracyreed4017 2 жыл бұрын
So fabulous!! I made this this week and I don't want to share it (but I will, it's Christmas after all)! I was a little worried because my sugar syrup took a little longer to get to temp than I wanted after I added the honey, but as long as I didn't turn off the mixer it was fine. I also forgot to add the cocoa butter but it was still amazing!! I need to make some more candied orange peel because I am going to make it again this week. I now realize I have been missing out on nougat!! Try this recipe!!
@HienNguyen-hk7hm 6 ай бұрын
Is this overly sweet?
@WiseAilbhean 6 жыл бұрын
Bruno begins telling the story of nougat using *The Birds & The Bees* 🐔🐝 🤣🤣😂😂😂
@Paboritovideos 5 жыл бұрын
But so cute...right?🤣🤣
@golternator333 4 жыл бұрын
Don't forget the NUTS
@marubrotzu 4 жыл бұрын
For me, is interesting enough
@oraandrip5266 4 жыл бұрын
And the nuts
@ninainthekitchen1455 5 жыл бұрын
I love making Torrone. It's always so much better than any nougat that you can purchase. Thanks for the beautiful video!
@zubig6906 6 жыл бұрын
Sir you are by far the awsome chef i seen. The way you tell everything about you're recipes exceptional. Hope we see you making some asian dishes as well. Lots of love from pakistan.
@tloverde1166 5 жыл бұрын
Thanks Bruno, I made your recipe over the weekend and it was amazing. Thanks for the real deal cooking!!!!!
@Veritas21000 5 жыл бұрын
Your talents are amazing. Please 'Food Network" give this man a show. This Chef is the real deal.
@andreasgobert2637 5 жыл бұрын
Veritas Rex this man is good but nothing compared to high grade french chefs
@ewehinger 4 жыл бұрын
@@andreasgobert2637 curious how many "high grade" french chefs you have actually SEEN cook?
@hengwin Жыл бұрын
I made a batch of this and the gianduja nougat as Christmas gifts and both recipes worked like a charm. Thank you!
@ugotit33x 6 жыл бұрын
EXCEPTIONALLY BEAUTIFUL THAT'S IT WHAT ELSE CAN I SAY BUT THANK YOU. WHEN I LIVED WITH MY PARENTS, MY MOTHER WHO WAS ITALIAN, AND MY GRANDPARENTS WHO CAME FROM ITALY WE HAD TORONE ALL THE TIME ON THE HOLIDAYS YEA
@branflakes2600 6 жыл бұрын
ugotit33x I LIKE YELLING TOO
@ugotit33x 5 жыл бұрын
I HAVE POOR EYE SIGHT SO I ALWAYS TYPE IN CAPS. I WAS NOT YELLING SO FOR GET ABOUT BEING POLITICALLY CORRECT TYPING STYLE. SORRY IF IT OFFENDED YOU.
@branflakes2600 5 жыл бұрын
ugotit33x NO WORRIES
@luzgarcia7072 4 жыл бұрын
Amazing it reminds me of mine country we’re I’d always had torrone for everything for party’s for Christmas amazing I am definitely going to make it since I live in USA. Know I miss torrone and I will definitely make it
@dianekerr6246 4 жыл бұрын
Perfect, exactly what I was looking for to make for Christmas!
@jbot91 4 жыл бұрын
People invented this stuff without machinery. They really worked hard to perfect their product. Not that chefs don't work extremely hard today. But it just makes you really appreciate these things
@ecli_5758 5 жыл бұрын
Very special recipe! Your video is very relaxing! I'm Italian and for Christmas we use to eat torrone. There are a lot of types, for example, chocolate torrone or Nutella torrone. I love it! Thank you 😀
@gavinfarkas283 9 ай бұрын
Candied bergamot makes this insanely wonderful with just a dash of rose water.
@EZGlutenFree 6 жыл бұрын
Yes please! I Love Torrone, Beautiful dessert. Well done Bruno.
@godislove8050 6 жыл бұрын
Bruno - you make life worth living! 😍
@michelleperez1808 5 жыл бұрын
I love the way you talk, makes me feel so calm. And that looks delicious 😍😋
@katyparody81 5 жыл бұрын
Awesome recipe. I did have some issues with the nougat being too soft, but I think that’s because I couldn’t get the honeyvor sugar mixture to go over 130 C. I think this should be fixed my using a better pan. Absolutely devious. I ate half of this recipe in 2 days. It’s sangerously good.
@nathanast7036 5 жыл бұрын
Followed you step by step, turned out F-ing amazing!
@Supersamazing 5 жыл бұрын
I'll make this as gifts for Christmas, can't wait to make it!!
@BrunoAlbouze 5 жыл бұрын
Samuel Gagnon sure you will😋
@bencolombia337 4 жыл бұрын
I love nougat and that just looks incredible. I wish I had a mixer to make it.
@patriziacamilli3984 6 жыл бұрын
Accidenti quanto sei bravo, affascinante e professionale, hai proprio una bella cucina.
@lorenzodelgaudio 5 жыл бұрын
Lo seguo da anni e uno più bravo ancora non l'ho trovato, i suoi video sono di un altro livello.
@nohaylamujer 5 жыл бұрын
I'm so looking forward to Christmas! Only time in the year I can get good torrone.
@smartbanter 6 жыл бұрын
Beautiful! Now I know what to make for Christmas gifts!
@mundodigital3250 6 жыл бұрын
Excelentes recetas Bruno. Eres el mejor. Gracias maestro...
@missladybard1 6 жыл бұрын
Yay! Thanks Bruno! I’ve been hoping for this recipe for a few years. You’re the best 😊
@sayang38us 6 жыл бұрын
Luv Torrone! Can't stop eating them.
@Larryloafer488 5 жыл бұрын
Everything this man cooks is exceptional.
@ammcd2012 5 жыл бұрын
If Ceasar were alive, you would be his pastry chef...greetings from Atlanta
@p.c.7184 6 жыл бұрын
Woaw le nougat de compétition avec abricots secs et oranges confites en plus ! Tendre à souhait, c'est un supplice de regarder chef, bravo ;)
@seattlebeard 10 ай бұрын
Your technique and attention to quality is impeccable.
@jeanrimarais291 Жыл бұрын
Back in those days none of the people had thermometers so how would we make it without the fancy gadgets, including the mixers.
@arlenecordero-cabrera4630 4 жыл бұрын
I could listen to you all day saying Nougat.. you bring my Cooking skills higher!! Charismatic and that smile ...love to learn from you.
@feYslYa 4 жыл бұрын
personally, this thing is the best tasting anything I've ever had what else is there to life....exactly eating more of it
@spulwasser 4 жыл бұрын
Especially if you have Hoden Krebs .. Enjoy as long as you can! 😉
@flipmode4206 5 жыл бұрын
I tried to do this today. I failed but i will try tomorrow again.
@robert__ 5 жыл бұрын
Where did it go wrong?
@AGM-ts5bb 5 жыл бұрын
Make sure the day is not humid; it effects the merengue.
@Evan490BC 4 жыл бұрын
@@AGM-ts5bb That's expert-level knowledge...
@evitam.7071 4 жыл бұрын
Meee toooo, it's 3 hours past, and I can't cup it properly... to humid... 😢😢😢😢😤😤😤
@Wolf-xu1fj 4 жыл бұрын
If you read the recipe, there is corn syrup, he does not mention corn syrup in the video
@rosegalvao5378 2 жыл бұрын
Adoraria que fosse traduzido para o Brasil
@AussieAngeS 6 жыл бұрын
I am Italian and I remember having Torrone in italy back when i was a child, its absolutely delicious. My aunty makes it in Italy and occasionally she send us some, Its highly addictive. Yours looks wonderful
@danemon8423 2 жыл бұрын
it's different from torrone tho
@ballsdynamite 4 жыл бұрын
Initially I clicked a video that asked, "What is nougat?" and I left more confused. I come here and not only do I hear an amazing accent, but I learn what nougat is AND how to make it! Gnarly!
@lexxnataliatan 5 жыл бұрын
Oh Mr Bruno, can I have the whole tray all by myself please? 😋 I could eat this whole day long.
@sudhaahuja1789 4 жыл бұрын
You may like anything so much but not healthy to eat anything in excess
@shrimpleypibbles2509 5 жыл бұрын
Looks so good, think I'm gonna have to try making it.
@johannelopez1423 4 жыл бұрын
Merci pour ta belle recette, je l'ai fait hier, c'est la seule recette que j'ai bien réussi, j'avais déjà essayé d'autres recettes de nougat, mais jamais elles étaient aussi bien, encore merci Bruno tu est un grand chef, bonne après-midi de Nîmes bisous ❤❤🌹🌹
@michellegouda3170 5 жыл бұрын
Love this guy. Keeped you entertained all the time.
@mojonewslk 2 жыл бұрын
This looks absolutely delicious and mouthwatering. Thank you for sharing the recipe! merry christmas.
@evilgenius0701 3 жыл бұрын
I followed his recipe and instructions and it turned out incredible! Thank you, Bruno!
@drsaharashiq5313 2 жыл бұрын
tell me the recipe
@innerlight4601 5 жыл бұрын
I was hoping it's going to be Roman style ,no equipment, no temperature measuring, no tools !
@nizziewong 5 жыл бұрын
Thank you for sharing this Bruno! You're really a genius!
@nieladrew 5 жыл бұрын
Bruno, I'd love to see your version of calissons 🍬
@mariachico7 4 жыл бұрын
Oh you are so passionate what a great chef , I have got to try this it looks really delicious. Great cooking Bruno. :)
@satyayuga33 4 жыл бұрын
And the smell papa 😂😂
@samirasaidi600 3 жыл бұрын
😂😂😂😂😂
@newtimesnew 2 жыл бұрын
haha I like this guy
@SERGIO-cr6uy 4 жыл бұрын
Well-done mate, that nougat looks gorgeous. Funny as it's seems so easy to make and yet sold quite expensively.
@ygdrana 6 жыл бұрын
Great recipe chef! Btw, one of these days you're gonna have to show us how to caramelize nuts using the wet method😋
@BrunoAlbouze 6 жыл бұрын
hot
@mchoppy7778 5 жыл бұрын
After pistachio cannolis this is my favorite Italian treat
@Skarlites 5 жыл бұрын
Bonjour de l'Oregon. J'aime votre chaîne, continuez votre bon travail!
@lidiasouza5376 3 жыл бұрын
O melhor! Maravilha! Gratidão!
@0dimension 5 жыл бұрын
I have just made your exact nougat recipe and it was fantastic!! Thank you Bruno!
@brianberbati6638 5 жыл бұрын
0dimension :D
@adamabderrahmane7247 2 жыл бұрын
He didn't give any ingredients measurements
@adelmaroufel-zein3443 3 жыл бұрын
Incredibly incredible. .
@ljc3484 4 жыл бұрын
I would love to see a Holiday Cookie/Candy Box video...just a sampling & examples of beautiful treats to share during the Christmas, etc.
@igorjee 5 жыл бұрын
I'm on my 6th day of water fast. But keep watching this guy's magic. My will power is zero, haha.
@terrielaplante 6 жыл бұрын
La première fois que j'en ai mangé j'ai tenté d'enlever le papier pendant au moins 15 minutes avant de réaliser qu'on pouvait le manger...lol
@attorreatravere4590 6 жыл бұрын
Laisse tomber, tu perds un temps fou. Je fais la même chose avec les papiers de twix, maintenant.
@sucreevents7559 5 жыл бұрын
Terry Fox c'est comestible le papier azyme. A base de farine de riz😊
@terrielaplante 5 жыл бұрын
c'est ce que je viens d'écrire non? lol
@mackaruchi28 5 жыл бұрын
Amazing as always chef. How long will they last in storage or refrigerated?
@kimmirving4259 4 жыл бұрын
woWWWWWW amazing!! I'm afraid, but will try it...Thank You (blast from childhood, forgotten until now)
@brimosa85 5 жыл бұрын
I totally love how you cook and make the videos! 👍♥️
@throow Жыл бұрын
I got this recipe from my grandmother, she used dried cherries in it as well. I always wanted to make it, but I don't like it, so this year, I think I will make it as gifts for my friends.
@Rendosian 6 жыл бұрын
Look, your recipes are amazing and delicious! But I gotta say, you are a beautiful man! Your accent is to die for! Keep it up!
@Testosterooster 5 жыл бұрын
5:13 *HE DID IT AGAIN* lol love his sense of humor
@MathiasDudesonNielse 6 жыл бұрын
I love your recipes Bruno, but i kinda wish you would also show some more entrees, insteed of just focusing on deserts. After all french cooking is more than just delicious deserts. best regards from Denmark. :)
@lizw.4901 3 жыл бұрын
Bruno is amazing - another wonderful demo!
@pierrel.3937 6 жыл бұрын
- hope you're catching up with your work hon' ! - nope, watching a new video of Bruno - great, continue and learn then thanks a lot Bruno, and not only for your recipes! :)
@AlbertNishe777 6 жыл бұрын
Very good, very nice. Bruno perfect 👌
@EHCBunny4real 6 жыл бұрын
Cherry pistachio nougats remind me of Christmas
@summerrose1545 6 жыл бұрын
Omg I loooooove nougat! In fact I just had some last night.
@hc4938 4 жыл бұрын
Such a wonderful presentation of recipes 💖💖😍 I wander why you did not reach millions of subscribers !
@humblerepentpraygive5815 4 жыл бұрын
Beautiful recipe I am going to try.
@suzelcamas3261 5 жыл бұрын
El dia que yo vaya a Francia por primera vez, ire primero a Montèlimar ¡¡¡¡ Asi serà 🙏
@khmerspirit3351 4 жыл бұрын
I couldn't have done right without yr vid after my many attempts. Thank you.
@Supersamazing 5 жыл бұрын
Just made the nougat... So good!!
@sanjibmukhop 4 жыл бұрын
duuuuude your show is a one of a kind treat as well!
@bluejellymaker 5 жыл бұрын
Love your sense of fun, thanks for sharing 😃😃
@hellandheaven66 5 жыл бұрын
Hey Bruno. I made your`e Nougat with 4 egg Whites, 600g Sugar etc. That gives more than 32 x 23 x 2.5 cm. It makes the double! As Ingredients i take 200g Almonds, 170g Pistachios, 200g Cranberries. GREAT TASTE
@jackiejosephs1 5 жыл бұрын
Bruno you are awesome, and gorgeous ❤️ thanks for this beautiful recipe.
@popazz1 4 жыл бұрын
1st video of yours I've seen, instant suscribe. Humour, easy to follow recipe and a bit of a stud, what's not to like! Oh and nougat, a real favourite of mine. Time to buy me a food thermometer.
@jamesh.dickens7682 5 жыл бұрын
It’s INCREDIBLE
@roxanasgo2634 4 жыл бұрын
Excellent tutorial. Saludos desde Argentina
@LouisHenriD 3 жыл бұрын
j'habite près de Montélimar, en France, dans la Drôme...votre recette à l'air délicieuse 😊 Merci
@Joyful-Heart777 3 ай бұрын
Just love his casual style of sharing a recipe 👍
@meeeka 5 жыл бұрын
In Iran this is made with pistachios and rose water, covered in sugar and flour(?)
@KokkiePiet 4 жыл бұрын
Isn’t that what we would call Türkish Delight?
@MagicCircusofSamoa 2 жыл бұрын
From one Bruno to another....WOW X 1000 ....exactly what I was searching for....so we'll have your Torrone this Christmas here in Samoa....grazie mille.....Chief Tupa'i Bruno
@Momzie808 5 жыл бұрын
Ooooo I need to try this.....lol!!! Love all your recipes and even tried some of them!!👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👍🏼
@gihanmorcos7999 4 жыл бұрын
It looks yummy but I need the recipy 😊to try it thanks
@dianebrady6784 4 жыл бұрын
Its under the title...scroll down past the shopping part.
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