Number Cake | Alphabet Cake | How to Make Cream Tart

Рет қаралды 3,565,453

6 жыл бұрын

Decorative Cream Tart recipe, also known as Numbers cake or letter cake or Alphabet Cake. This cake is super trendy on Instagram in 2018. Basically it is tart based cake with delicious mascarpone cream, decorated with fresh fruits, meringue, flowers and more. This cake is perfect for birthday or any special occasion.
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RECIPE:
Ingredients:
For the crust:
300g (2.5 cups - 1 tbsp) flour
75g (⅝ cup) ground almond
75g (2/3 cup) powdered sugar
200g (7.05 oz) cold butter
1 egg
1/2 teaspoon vanilla extract
Pinch salt
For the cream:
400g (14.1 oz) mascarpone or cream cheese
400ml (1⅔ cups) heavy cream
150g (1⅓ cups) powdered sugar
1 teaspoon vanilla
For decoration:
Macaroons, strawberries, raspberries, meringue Kisses, chocolates, flowers and more.
Directions:
1. In a food processor, process cold cubed butter, flour, ground almond, powdered sugar and pinch salt. Process until crumbs are formed. Add egg and vanilla extract, process until dough is formed.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 1 hour.
3. Preheat oven to 180C/375F
4. Roll out the dough on a parchment paper. Refrigerate for 30 minutes and cut your number/letter/shape. From the leftovers roll again the dough, refrigerate for 30 minutes and cut another number/letter/shape. For one cake you will need two layers of biscuit.
5. Bake for 10-13 minutes or until slightly golden in the edges. Let cool completely.
6. Make the cream: in a large bowl beat mascarpone and powdered sugar. Beat until smooth. Add vanilla extract and heavy cream and beat to stiff peaks. Transfer to a piping bag.
7. Pipe the mascarpone cream over the first biscuit, then gently place the second biscuit on top. Pipe the remaining cream and decorate as you like.
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Пікірлер: 501

@TheCookingFoodie 6 жыл бұрын

If you are making this cake post a photo on Instagram and tag me so I can see or send me a DM. It will make me so happy to see your cakes :)

@mixup4499 6 жыл бұрын

how do u cut it so it wont be destroyed:)

@kaneshawatkins701 6 жыл бұрын

Could I use more flour instead of the ground almond?

@TheCookingFoodie 6 жыл бұрын

yes

@dustlesslace1253 6 жыл бұрын

The Cooking Foodie I hate that music!

@droryehoda 5 жыл бұрын

The Cooking Foodie יש אפשרות למתכון בעברית?

@kellysh8519 6 жыл бұрын

For everyone asking if it's a cookie or a cake- it's exactly that a cookie-cake. The bread part is cookie but stacked like a cake. Beautiful-not very practical but it's still nice.

@saraghahremanpour2722 4 жыл бұрын

Very easy to follow and amazing taste 👍👍 it was my first time ever bake but looks and tastes really professional 🤣🤣

@TheHappyPantry 3 жыл бұрын

For those interested in a Matcha version and in the shape of a Christmas tree :)

@lindaparker6102 4 жыл бұрын

Beautiful edible cake ! Excellent demonstration & presentation ! Thank you ! Want to commend you on your organization & prepping skills ! Short to the point wholesome & wonderful ! Salute To you on holdings your Audience-videos !

@amelt1893 5 жыл бұрын

Thank you for the recipe the result was just amazing

@UshaHaque 5 жыл бұрын

I made this a few months ago exactly as your recipe but I did it as a letter rather than a number. It tasted amazing and everyone who tried it loved it. I’m back again because I’m about to make another one! Thank you so much for sharing 😊

@aymsmi 5 жыл бұрын

Usha Haque how big did you make your letter? Wondering if she’s using a 10” or 12” template....

@UshaHaque 5 жыл бұрын

@@aymsmi Hi Aymie, I think it was 12" when I made the first one and the most recent letter cakes, I used the base of an old cake box to draw and cut out my template, its a perfect square then. 10" may be easier, it depends on the letter. I made an N the first time, much easier than the A that I made last time!

@carrotsweet1717 4 жыл бұрын

Hi....will that not become soft if we directly put cream on it as it's not a cake base but a cookie base

@UshaHaque 4 жыл бұрын

Naushiizaan Kolkata I’ve made it a few times now and it has never become soft or soggy, it stays just as biscuit should.

@deepthiambati4217 4 жыл бұрын

U Haque hello! Can I ask a stupid question, was it easy to cut without breaking? Was the biscuit brittle or tough?

@jeanninejean2375 4 жыл бұрын

Thank You. I am so proud for this first success.

@thezaafranys4885 3 жыл бұрын

I love this style of cakes so much. Its like cake & gift in one 🥰

@angelicahareyano3982 3 жыл бұрын

I'm so happy you're very specific and didn't go so fast with the showing of the ingredients . Also no mistakes or added stuff. Awesome vid !

@bejinbutterfly 6 жыл бұрын

Thank you. Did the filling with cream cheese tasted really great.

@tzionalugasi1704 5 жыл бұрын

Hi, I was wondering if you’d mind sharing what you used as a stencil. I want to make a 35 cake and not sure how to go about it. Thanks for your help!

@ameenam8909 3 жыл бұрын

You can order stencils online from Amazon but it’s way easier to just get a poster and trace numbers and cut it out that way you know how big or small you’d want it

@sonylapraline924 5 жыл бұрын

Simple , efficace et très joli ! Bravo encore une bonne idée à réaliser très bientôt ! Merci

@candicecovili3622 5 жыл бұрын

J’ai suivis votre recette et le gâteau était délicieux !! Et réussi ! Merci !

@shanon0957 3 жыл бұрын

Bonjour vous avez mit du sucre glace ou du sucre en poudre fin ? Car dans sa vidéo on dirait du sucre glace

@nataliekovan6112 3 жыл бұрын

I’ve been looking up so many recipes like this!!!! It’s the best!!!!!! 😊

@shamamcwann5196 6 жыл бұрын

Very talented. Thanks for sharing your video. 👍

@IlhamEttahery 6 жыл бұрын

What can I replace the almond with? Thank you for the video love it

@ericacharles8046 6 жыл бұрын

Hello, what brand of vanilla extract do you use? It's texture looks thick not watery

@clarissadcastro3724 2 жыл бұрын

I made this for my mother in laws 80th bday. Got lots of compliments on it. Not to sweet either. I did make it the night before thinking the cookie will get softer but that was not the case. The cookie remained crisp 24hrs later. Will make it again for sure

@cheryl7725 2 жыл бұрын

Where did you get the numbers from

@clarissadcastro3724 2 жыл бұрын

@@cheryl7725 I just printed the numbers in word using a txt box so I can manipulate it to fit a whole sheet of paper then cut that out and traced it on posterboard paper. Worked like a charm and it was free 😊

@cheryl7725 2 жыл бұрын

Thank you… I’ll let you know how it works out for me😀

@odettefrancisco1778 2 жыл бұрын

Délicieux merci pour cette magnifique recette bravo 🎈

@Loving2Learn 5 жыл бұрын

Such a cute cake! Thank You

@danavelaj1833 4 жыл бұрын

Complimenti ,,,bellissima torta ,,bravo

@MonroseUS 6 жыл бұрын

i'm looking for a good number template. Where did u find yours?

@edelmirasalgado2891 3 жыл бұрын

Tyanna S I got in Amazon .

@anaatanasova920 5 жыл бұрын

Hi, can i make the base from the previous night ? And just cover it with stretch foil until the next morning, or it is better just to do all at the same time? Also how long does it takes to make the whole cake ?

@dewakoro 5 жыл бұрын

I just made it...wow super easy and looks amazing thank you for sharing

@TheHappyPantry 3 жыл бұрын

Omgggg super amazing!! I love your recipe :) This inspired me to make an original version!! I just posted a Matcha version for a Christmas cake 🎄

@PaulaMoj 4 жыл бұрын

omg doing this for My hubby and I’s anniversary!!

@DD-dp3oc 4 жыл бұрын

Mine*

@milkychannaliya8498 3 жыл бұрын

@@DD-dp3oc our

@anissaanissa8278 6 жыл бұрын

franchement magnifique.

@kammyk8204 6 жыл бұрын

Beautiful cookie

@asdaoudi 6 жыл бұрын

I have egg allergy with what should I replace the egg ? Thank you for sharing I was looking for this recipe !

@anaiistagalog6422 Ай бұрын

This is the best recipe, I’ve been using it for years ! Thank you so much !

@annt4593 6 жыл бұрын

Looks yummy

@dinaskitchen4162 6 жыл бұрын

Beautiful ❤️❤️

@meenagautam968 6 жыл бұрын

very very very nice recipe

@goldn909 4 жыл бұрын

Thank you! What tip did you use?

@8524MAR 5 жыл бұрын

Hi. I have a question When I roll it do i need to put it again for 30minutes refrigerate? I dont have so much space in fridge 😂

@abigaelvooijs5233 4 жыл бұрын

Marika Vasiľová Because it will make it easier to cut the number out.

@sharnazmunavar4175 2 жыл бұрын

It turned out greaaaattttt!!!💥🤤🤤🤤 Thankssss for sharing this aaaamazing recipe x

@wasanawijewardana4309 6 жыл бұрын

this sooi beautiful thank you for sharing

@TheCookingFoodie 6 жыл бұрын

Glad you liked it 👍

@fatihafai5631 3 жыл бұрын

kzfaq.info/get/bejne/Y6echN2YzMibfXk.html

@marubaccaiani1980 3 жыл бұрын

Muy buena receta!👏👏

@rachelr7573 6 жыл бұрын

wow! amazing cake!!!

@TheCookingFoodie 6 жыл бұрын

+rachel r thank you, glad you liked it.

@asmaaasmaa5587 2 жыл бұрын

I made it, it was a success. Thank you very much 💗

@carlapalumo6057 5 жыл бұрын

Stupenda👍 😍 devo provare a farla uguale volevo sapere se il frullatore vabene qualsiasi tipo. Grazie

@sladjanaklipa4830 6 жыл бұрын

Perfect.

@suadwattar2614 5 жыл бұрын

hallo i want to ask you how i can mix it with out food processor can i do it with my hand or with electric mixer??

@big7008 5 жыл бұрын

Bonsoir très jolie gâteau svp je voulais savoir si je peut la faire la veille ça se garde au frigo ou bien la pâte sablé va perdre son croustillant ? ? Merci

@halileser4280 Жыл бұрын

Best number cake receipe! Thank you for sharing with us🙏🏻

@alonabar7307 6 жыл бұрын

looks so beautiful and colorful! must try it for my kids birthday.

@TheCookingFoodie 6 жыл бұрын

+alona bar perfect for birthday 👌

@yumyum750 3 жыл бұрын

Beautiful cake. I'm new to this, what size piping tip did you use?

@lucreciaolivares7351 5 жыл бұрын

WOOOWWW...HOW..BEAUTIFUL...REALLY REALLY..AMAZING...I LOVE IT...💖💖💖💖💖💖💖💖💖💖💖💖👌👌👌👌...I CAN IMAGINE GOW DELICIOUS..

@hoffmannrenata1001 5 жыл бұрын

May I ask/Does anyone know how big/long that number is? BTW, it looks amazing!

@valskitchen898 4 жыл бұрын

12"

@valskitchen898 4 жыл бұрын

Or just A4

@gabrielcoja4015 6 жыл бұрын

which tip for the piping bag did you use to pipe the cream?

@marvinm8446 Жыл бұрын

I love this recipe and the dessert is extremely savoury 🍰😍😋❤️.

@tzenaki83 3 жыл бұрын

this looks great!! Is it better to make the mascarpone cream the day before and decorate the last moment or better to do it all at once because it willbecome too shaggy?

@user-fr3fw6wq6u 5 жыл бұрын

예쁜숫자케이, 먹고싶다 😑~♡

@shiwali78 4 жыл бұрын

Amazing 👍👏👌🏻👌🏻loved it

@alejandrahuerta6965 7 ай бұрын

Hands down best recipe I have ever tried from the internet thanks ❤

@TheCookingFoodie 7 ай бұрын

❤❤❤

@rajaakarim5032 5 жыл бұрын

Bella torta grazie tanto👏👏👍

@tyra6237 5 жыл бұрын

can i use a hand mixer/stand mixer instead of a food processor?? great video btw!!

@ShouldyoumakeorBakeit 6 жыл бұрын

Amazing!! Had to subscribe 😲💯👏😍👐🍓🍓🍓🍓

@carlapalumo6057 5 жыл бұрын

Bellissima 🤩complimenti 👏

@e.acevedo1997 6 жыл бұрын

Hi! I just made this recipe and it was delicious. I want to make chocolate cream, what kind and how much chocolate should I used? Thank your for the recipes and for given the recipes in cup measurements.❤️

@salhaalharooni6427 6 жыл бұрын

E. Acevedo did the cutting was easy ? I mean when u served

@tanushreegupta4809 4 жыл бұрын

I love this recipe

@supermommydrea4349 6 жыл бұрын

Looks good! Quick question where did you get the Number 5! From? Thanks

@siliconegiftskitchenwarema6802 2 жыл бұрын

wow, amazing , love this cake

@dejmonsalvatore8570 3 жыл бұрын

I used the exact same amount of everything, it was in the fridge for an hour, but my dough was all crumbling, not that smooth, I couldn't form long surface, so I made cookies 🙄 Delicious tho

@priyad5580 4 жыл бұрын

For the stencil, can v prepare at home

@MarieKhris8 Ай бұрын

This is the recipe I use for my number and letter cakes thank you for sharing

@user-lf5fx7hr3z 6 жыл бұрын

Просто прелесть!!! 😍👍💪 А можно перевод?

@ElenaWalks 5 жыл бұрын

I will try to do this cake for my baby girl🎂🎂🎂🙌

@jenpix62 5 жыл бұрын

Question on the ground almond, is that almond flour, meal or actual ground almonds. Thank you and beautiful dessert can't wait to try this

@sofilakatosova7373 3 жыл бұрын

Ajhhijg

@nano3073 3 жыл бұрын

Wow looks so easy and tasty , please tell me if I can decorate it one night before and keep it in the fridge ?! Or the cram would melt?!

@judichristopher4604 5 жыл бұрын

BEAUTIFUL

@najatnassereddine2195 5 жыл бұрын

Merci beaucoup pour le partage

@igosnaille6957 3 жыл бұрын

Merci 🙏 pour le sous titrage

@alexaramo 6 жыл бұрын

wonderful. Thank you. 2 questions and 1 suggestion (I tried already and liked the result). 1: when you roll the dough, how many millimeters should be the thickness? 2: I used colored meringues as part of decoration. they were placed 3 hours before serving. Cutting the cake, the meringues were extremely soft, almost melting (not for the temperature, we are freezing in Scotland) but because of the moisture of the cream, and discolored on the cake. Did happened to you too? any suggestion? and about the suggestion: I did the tart as base and a sponge as second layer. The sponge kept together the cake while cutting (so no slice crumbling apart) and love the two different consistencies! just my 50cents thought :-)

@TheCookingFoodie 6 жыл бұрын

1. About 4 millimeters. 2. I suggest to decorate just before serving. Or replace the meringues with other decorations. Thank you for the suggestion, sounds good 😊

@CatherineYou 6 жыл бұрын

Wow, using sponge / any cake at the " top " layer is such a great idea ^^ ( Can't wait to try this recipe ^^)

@CatherineYou 6 жыл бұрын

P.S. I dip the base of my meringgues and sugar decorations in a bit of chocolate before adding it to any whipped topping ( it creates a mini barrier - similar to lining tartes with a bit of chocolate before adding cream )

@asieavdiu692 5 жыл бұрын

@giovannahernandez4471 5 жыл бұрын

What do u mean by a sponge !?? Sorry

@tomkavik3436 5 жыл бұрын

Made this cake for baby’s Bday. It was delicious, will definitely make it again...

@drielingenrachelda1493 4 жыл бұрын

❤❤❤❤❤❤❤❤❤❤❤💘💘❤❤❤💘💖💖💖💖💖💖💖💖💖💖💖💖💖💖💗💗💗💗💟💟💟💟💦💟💝💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💝💝💝💝💜💜💜

@drielingenrachelda1493 4 жыл бұрын

Ja mam a bung sang ju wani mi de moo mang mi no be sabi na wang

@chaimaeriani5544 4 жыл бұрын

Can we split de cream in half to add chocolat? Does it work with cocoa powder or should I make it with melted chocolate? If melted how mush should I mix with the cream? Your video is amazing and I’m exited to try it 😍😍😍😍

@tiane200184 6 жыл бұрын

Délicieux, je l'ai préparé un jour en avance pour l'anniversaire de mon fils. Peu sucré. C'est ce qu'on recherchai, un biscuit pas très sucré. Merci beaucoup pour la recette. :)

@anna850226 6 жыл бұрын

MC tiane bonsoir peut ton mettre de la poudre de noisette a la place de la poudre d amande? merci

@tiane200184 6 жыл бұрын

Anna D Asaro Bonsoir, je ne sais pas du tout. Je n'ai pas encore testé 🙂. Désolée.

@mixup4499 6 жыл бұрын

facile a couper?

@tiane200184 6 жыл бұрын

raphaelgt de Toledo Pas facile. Le biscuit se casse. Mais bon, c'est quand même bon :).

@locationzineb7959 6 жыл бұрын

Top la recette merci bisou 👍🍩

@pinafresi4391 6 жыл бұрын

Troppo forte e bella.. complimenti 👍💞💕💞

@lavoretticonlacartediybest9779 4 жыл бұрын

😍😍😍 J U M M I E...!!! 😍😍😍😍

@lindalately 5 жыл бұрын

So cool. I want one for my bday 😭😭

@bhavanisri8515 3 жыл бұрын

Thank you... May I ask how to store them after we frost with cream cheese??

@diyzpapierubestpapercrafti2379 4 жыл бұрын

😍😍 W O W....!! 😍😍

@jeffd4472 6 жыл бұрын

Cool! Must try it 👌

@TheCookingFoodie 6 жыл бұрын

+Jeff D thank you Jeff

@nami_kim1257 6 жыл бұрын

for the cream can I use butter cream instead?

@lucapeyrefitte6899 6 жыл бұрын

Kyle Murphy Gagarani I would think you can

@shubhangikabad4800 3 жыл бұрын

Beautiful ❤️

@Bluesky-cd7yw 3 жыл бұрын

Amazing and perfect 👍😊❤

@viviananggraini 5 жыл бұрын

Hi, I just try this. But, when I mix the cream cheese n the whipped cream, it's like melt n can't form well. Is there something wrong with it? Thx

@amiraouff2112 4 жыл бұрын

Il faut mettre du sucre glace ou du Sucre en poudre ?? Pck votre vidéo cest du sucre glace mais sur le site internet du sucre en poudre lequel choisir ?? Merci !

@anna850226 6 жыл бұрын

Bonjour le four c est 180° chaleur tournate ou statique? Merci

@hanasaeed8078 5 жыл бұрын

Great video! I just wanted to ask, is your channel inspired by Home Cooking Adventure?

@vittorinaborgolotto3280 3 жыл бұрын

Buonasera, Scusii una domanda. Posso fare la crema 4 o 5 ore prima e tenerla in una sac a poche in frigo fino al momento di servirla in un bel grande ciuffo accanto a una fetta di torta? Grazie mille

@ayahjamal7920 3 жыл бұрын

Hi thank you want to know does the cream hold its shape don't melt?

@garriusero5810 2 жыл бұрын

Hi! Great recipe! Planning on making this for my daughter 1st birthday. I would like to ask if can this be made a day ahead? Like put in the refrigerator and assemble the next day? Also what will happen to the crust if ever also can I make the cream also a day ahead and refrigerate it? Thank you!

@amrulayuarsyalesha 5 жыл бұрын

syantieeekkkks

@Manang366 5 жыл бұрын

3hrs. before serving ,it is ok Madame? Thank you

@itsselenaxoxo170 4 жыл бұрын

Instead of mascarcpone can I add buttercrram frosting in the middle?? Or is that not. such of s good idea??

@ayeshakhanam4449 6 жыл бұрын

Hi, gorgeous video.. thank you for sharing😍I've been dying to try this since I saw on insta but can you please what the length of the number template is xxx

@TheCookingFoodie 6 жыл бұрын

it's a4 size