Biscotti, the delightful Italian twice-baked cookies, are a perfect treat to enjoy with your favorite coffee or tea. This nutty biscotti recipe combines the richness of almond flavor with the crunch of roasted hazelnuts and pistachios, resulting in a deliciously satisfying cookie. Follow these steps to create your own batch of these delightful biscotti.
Ingredients:
2 eggs
1/2 cup softened butter
1/2 cup sugar
1 tablespoon almond liqueur of your choice or almond extract
1 cup all-purpose flour
2 cups almond flour
1 teaspoon baking powder
1-2 pinches of salt
1 1/2 cups of nuts of your choice (here, we use roasted hazelnuts and pistachios)
Let us know how you find them! These homemade biscotti are sure to impress with their wonderful nutty flavor and delightful nutty crunch.
Enjoy!