Easy clean-up tip. I always spray the bottom pan and racks with non-stick cooking spray. Hot water and soap on a sponge and wipes right off. No scrubbing.

here is an idea, instead of turning it completly over, why not flip it on the side every hour instead. Maybe that fixes the leg meat issue?

I use my NuWave for whole turkey and chicken, and it works beautifully! The 16 lb turkey is a tight fit even with the extender, but it does not interfere with the cooking. Yes, it is always a good idea to increase the cooking time by maybe 5-10 minutes to be sure the dark meat is completely done without drying out the breast meat.

It would have been perfect if you had done 1 hour 15 minutes on top, 1 hour 15 minutes on bottom with 30 minutes on each side. These cookers are amazing!

The color of cooked poultry is not always a sure sign of its safety. Only by using a food thermometer can one accurately determine that poultry has reached a safe minimum internal temperature of 165 °F throughout the product. Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 °F. The meat of smoked turkey is always pink. And he said the breast meat was at 165.

the key with big frozen foods is flipping it over 3 times

The breast meat was at 165. It was fully cooked. The thigh area (as I showed in the video) didn't fully cook. That is why I said to put your thermometer at take the thigh to 180 if you use this device. The uneven cooking comes from the heat being so close to the breast meat and further from the thigh. A few minutes more will finish the job.

These types of ovens are wonderful. I had one years ago and it cooked steaks, chicken, and fish perfectly. I even baked a cake in one.

We put a thawed whole chicken in ours and cooked it in 70 minutes! It had crispy brown skin and cam out very juicy. My mother-in-law cooked lamb in it and that too came out great.

I would not eat that you can see the blood dripping out of it

I bought one at a thrift store for $30. It makes the best french fries and Sweet potato fries. The only drawback is the amount of food you can put in that smalll space. It is an awesome toaster oven too.

Luv your reviews Jack... Keep em coming

This is a great product! I had mine for a bout 3 years when I had to throw it away because of human error. The only thing I didn't like about it is that the top dome where the head attaches began to warp after about 2 years and be replaced. Used it every single day tho.

what part of that cooked?

Thank you for doing this video! Thoroughly impressed!!

It seems that if you used a smaller bird, and a thawed one it would work even better. I think the size of the bird hindered the heat from getting down and around the bottom of the bird. Hence why the sides were pale, and the thigh meat not done. I mean you loved it with a frozen bird. Imagine one thawed and seasoned before hand.

Thank you for doing this video!!!!! Ive always wanted to see if this worked for real.

The most requested product review of the last 3 years. I finally did it. Nuwave Now kzfaq.info/get/bejne/lZ5dltWpvrXKl3U.html

i am so happy you did this video jack i wanted to buy one but was skeptical, I want one because i can not fit everything in my little toaster over like i told you before lol thanks for the video hopefully i can save up and buy one soon!! :) great review as always

A time lapse would have been awesome! This was a great video :)

I'm doing my first turkey its 8 1/2 lbs. Hopefully it turns out like yours. I've done beef jerky its awesome and a fraction of.the cost of buying it

I'm thinking you could put it on its sides and do a few extra flips of the bird so it's more evenly browned

I love mine! It is a pain to clean though. I put foil on the very bottom and it helps with cleanup, I also spray the rack.

the big problem people are having with the Nu Wave is the dome isnt' very durable. many are complaining that is cracks and the dome is $60! its a good products but it needs to be more durable

Received one this Xmas, and it didnt come with an extender ring. Where can I buy one. Thank you

I have one and i use it for reheating pizza and making corn dogs, pizza rolls basically anything you can out in the oven it cooks way faster. but the reheat button is perfect for cold pizza. makes it taste like you just ordered it

I agree w most of the people. Raw turkey too much pink meat. I have one also and I found out put a piece of aluminum foil on top w toothpicks to keep it in place. I changed the turn over time quarter time. Basting w butter and Lawry season. Cooking 15 min per pound.

are you still intending to do another review this year ? I am asking because I just got it for Christmas and am curious about baking with it. I cannot seem to find any videos on it. thank you for taking the time to do this video . I know I am watching it a year later but, it good none the less. Happy Holidays.

I thought about buying one last year but then I got a gas stove. Have a dehydrator and a seal a meal (I would like to get a new one). My dehydrator is sixteen years old. I dry most of my vegetables, meat, combination leftover meals and am doing pinto beans (mashed and whole) right now. I have always wanted to see one work without the hype. Thanks Jack.

OMG HE FLIPPED THE BIRD!

FINALLY!! IVE BEEN WAITING SO LONG FOR THIS REVIEW!!

Jack, great video, awesome job on the review. There's a new Wolfgang puck pressure oven that's come out and was wondering if you were going to do a review on it?

I got my stepmother one of these a few years back. She made the most delicious turkey I have ever had with it! Here's a tip though: put a piece of aluminum foil over the top of the turkey once it's good & brown. The foil will keep the breast meat from getting overcooked while at the same time extending the cooking time enough so that the other parts of the bird also get properly cooked through. I know that air fryers and 'smart' pressure cookers -- both of which are awesome -- have somewhat stolen the show here recently, but these NuWave Infrared Ovens still work everybit as well as they did when they first came out!

I have the nuwave and use it at least 3 times a week it is awesome. On that Turkey if you would of just put some aluminium foil over the breast towards the end that would of kept it from over browning. I just did a 6 pound whole chicken tonight came out awesome. Everything comes out really juicy. I've done pork tenderloins, beef, bacon brats, burgers even made Brownies. It is truly a "kitchen gadget" that really works.

Where can u buy that

I have second hand old school one “flavorewave (still working on recipes and figuring it out🤔”) and can’t live without it. Love it! Never did a roast in it tho. Just got an air fryer” type thing, still working on recipes but I’m a little hesitant with the air release haha

Love my 2 NuWave Ovens!! I have cooked several turkeys and other meats & meals, meat is always juicy & tender so delicious!!!

Will you share the title and author of the cheesecake book you have displayed behind you in the background, please? I can't quite make out the title. Thanks.

always wanted one of those ovens glad I didn't waste my money great video ty for doing it

Is it still worth getting?

Yeah I love my nu Wave Oven !!!! ; ) I had two of them so far... they will be needed on Mars Solar Mission lol

saw another video that was a thawed turkey, she cooked it 4 hours total flipped it after two, topped it with butter and it was perfect other then a little browning on top

What about the neck and giblets in the cavity? Turkeys are stuffed with that and usually in a bag or paper wrapped.....Did you take them out after you could get to them or did you find a turkey without all of that? Thanks

Should you take the wrapping off

is this thing safe? no radio active waves or something creepy? thinking of buying it. and if some parts are from plastic how the heck its not melting O_O

Awsome review Jack!

WHERTE DO YOU BUY IT

A timelapse would be cool if you do another video with it, since you can see through to the turkey. :)

hey jack just a tip with your turkey to stop it from browning to much is brown to your desired result then put a sheet of aluminium foil over the breast.

I just got one pretty much new at my local goodwill at $11 😊 can’t wait to try it out

When you flipped the turkey it had some spots that were red usually a turkey when uncooked is a lot whiter and has less red spots is there an explanation?

Hey there! I got one of these for Christmas and would love another video on how you have used yours!

i feel like jack cooks with off-branded food

Makes wonderful french fries when using frozen ff. Turn the rack so pan of ff sits high next to the top unit, spray pan that you put ff in with pam, set cooktime to 14 minutes and start. No grease but perfect browned ff. Also, the if you turn the head cooking unit once you put on top, it stays locked in place.

how do you take the neck and everything out if its frozen

What is the powerconsumption of this product?

I got one of these back in Dec and I’ve used it almost everyday!! It’s worth the purchase!! My dad has been using it for 20 damn years!! It is the absolute truth.

I live near Phoenix and it's awesome in the summer. And I got it almost new for $812.99 at Goodwill

My tip would be to rotate the bird while cooking so it gets even browning. Sounds like a pain, but worth it. I'd like to have one. My Mom has one, but it's not working. Very nice review Jack. TFS! Take care :)

We have a much older unit that is about 30 years old that has a glass Pyrex instead of plastic. It uses much less electricity than the oven. If your oven is not convection, I recommend this cooker. But our range has convection, so we don't drag out the counter top gadget, since we don't have a lot of counter space to store it. A good test could be a tough pot roast, like brisket corn beef, will it come out nice and tender?.

Great vid Jack!

what you should do is wrap the breast with bacon. adds extra flavor, breast meat will not dry out, and the breast meat will not burn

I don't think that the breast meat look fully cooked honestly. Ja

Great review. Wife and I just got one given to us, and we've been having some good meals with it

I love that u buy your products you review and not have people buy it for you to review.

I had one and my husband did not want it and I gave it away, now he wants another one. When we would remove the lid we would not take off the motor part, I remove the whole top piece including the top piece (plastic). I had the expander ring, the pizza part, I love it and will be reordering. Try cooking a whole boneless porkloin it taste outstanding.

So Jack do you perfer frying the turkey or using the Nuwave oven?

I owned my Nuwave for 2 years and its the best ever...I believe Jack was not familiar with the etiquette or power of cooking with this unit...little tricks of the trade which comes with trial and error. I use this unit for every cooking need except to boil water. C+ Jack!

Hoe big was the turkey?

I bought one a few years ago at target it's very good

You are missing the extender ring. If this is the pro plus the power dome should have a yellow tint to it.

Do you still use the butterball turkey fryer? I was thinking of buying the newest model.

Still pink, would not eat.

love the gloves, where did you get them?

Looks like it worked pretty good!

I received this as a gift. I used it for about 3-4 months. Now it just sits in the closet. Much easier to use the oven. If in a pinch, I will use to thaw out a chicken/turkey, then use oven to finish. Maybe, I will give this a second chance. Loving the reviews and videos.

Have one and love it

What is that red button looking thing on the side of the turkey and what does it do?

I will tell you what, us Brits across the pond are usually one step behind our US friends as regards to gadgets. But I've got to admit I've enjoyed your product reviews and I've watched several and let's be honest you've saved me hard earned cash as I was considering the magic bullet. I'm looking forward to many more videos all good stuff.

I was watching in cooking a duck and they said that if you cut the opening at the thigh and separate it about half way through the thigh and leg will be done when the breast is. I would think it would work with the turkey too. What do you think?

Im glad that you put the nu wave to the test...pretty convincing but not so. Can you try it on a defrozen bird. I was thinking on purchasing one . Thank you and season greetings.

have you ever use a ronco showtime rotisserie??

Hello, Jack. I joined your channel in order to be well informed through your review products. Thanks for your information. Greetings from Puerto Rico.

I have a Nuwave and love the thing, for easier cleanup line the bottom tray with tinfoil.

I cook a whole defrosted turkey or chicken (rubbed in oil or melted butter with garlic salt or herbs) in the NuWave- but the secret is to fill the bottom pan with water and, after cooking, let it sit 30 mins or more in the machine before taking it out to eat. It’s so moist and tender it tastes like heaven. Also I take it apart and put it all the the dishwasher- super easy clean-up.

Very interesting! Maybe go a little over half way before flipping?? Would love to see if this can get a nice crispy fry without oil..... :) I look forward to your other experiments with this!

I cooked a turkey in my nuwave oven, but i thaw the turkey and i injected with butter rosemary thyme spices but the bottom line it was cook all over the whole turkey oh and i stuffed my bird. I just like to tell you that you have to put you have to bend the wings underneath turkey then once you see it get a bit brown on the skin you put that plastic paper to use cookies for when you make cookies . So your turkey will not get burnt then you keep on cooking. I had my nuwave oven without the dome ever Breaking it's about 9 years old and i use it almost every day. I paid in Canadian dollars $40 it's a pro nuwave oven. Well the turkey came out awesome and not dry anyway on the turkey. Oh yeah just to let you know you leave the plastic on the turkey for about 35 to 40 minutes you just don't take it off it's the turkey not a chicken so once you have left the plastic then you start to take the plastic off and clean inside the turkey and it will not be to cold to work and clean the turkey.

When it comes to big frozen meats I would just let them thaw out before cooking.

Can't wait to see what else it can do.

after the top browns try covering with foil to keep from over browning. great vid

I've done whole chickens in about 80 minutes, perfect every time

7 years late to this review but I would turn the turkey over from side to side at some point in the cooking other then that looks good and juicy

I'm in Canada. I thought I'd take a look at these in Canadian stores. Jack, did you say you paid $99.00 for yours? It was $259.00!!! here. So for that money I'd buy a nice convection oven that doesn't take up half my counter space...another reason I would not buy it, it's huge! Thx for the information and the other trials.

I've had one of these for approximately three years, when they first came out, love it. I don't use the extended ring to do the ff and chicken nuggets. Easy to take care of and hasn't broken or cracked. It might crack if you threw it on the floor. The top heater unit locks on to the dome easily with just a twist to the left.

Cool, thanks a ton Jack! I have been staring at these things and all their variations since they first came out on infomercials. I'm sure I can find one secondhand somewhere for dirt cheap. This would be great for cooking in the summer when it's too hot to turn on a real oven.

I have had one of them for years. Wouldn't trade it for anything.

You're gonna" flip the bird"😂

Wow did you upgrade your kitchen

I would never go from frozen and yeah the thigh is raw but it is amazing.

i have one of these and use it to dehydrate deer meat and im in love with it