Nuwave Precision Induction Wok Unboxing Review

Рет қаралды 15,290

3 жыл бұрын

Nuwave Precision Induction Wok Unboxing Review. In this video we'll also test the wok by making egg fried rice.
#inductioncooker #nuwave #wok #inductioncooktop
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/ @eatwithhank

Пікірлер: 40

@MrBezyBez Жыл бұрын

Bro you have to remove the protective coating of the wok from the factory and season it... You're cooking toxic chemicals. Btw the rubber handle slips off and you can season the wok in the oven.

@kevinmcc6247 Жыл бұрын

I was aware of the need to scrub before seasoning, but never thought of seasoning in oven. Thanks!

@DaCornelius Жыл бұрын

😂

@blackdogleg Жыл бұрын

do not season in oven. Why would you?

@fixedit8689 Жыл бұрын

No seasoning of the wok? Plus too much sauce in the, rice looks mushy. Pour sauce around the rice onto the wok

@sweettooth5737 Жыл бұрын

Aren't you supposed to wash the coating off the pan before seasoning and cooking???

@gbird5000 2 ай бұрын

I’ve been on the fence about buying this induction cooktop. This was a nice review and I think helped to tip me towards going ahead and getting it when I can afford it

@CrawfishBoil Жыл бұрын

I'm thinking that the wok needed to be at a considerably higher heat than 375 degrees thus avoiding a mushy looking rice.

@jameslnerius316 Жыл бұрын

You didn't clean or season the wok before you cooked in it!?!

@youtuub 5 ай бұрын

this wok is not non stick , no matter what you do with it , it will stick like hell, very hard to clean remove burnt stuff on this wok, i don't think season it can make it non-stick

@ericallnight Жыл бұрын

no washing the wok? no seasoning of wok? olive oil? yowza...

@n0m4d1 Жыл бұрын

and so much sauce :)

@TheDragnman71 Жыл бұрын

I would love to see an update on this product

@trishalee3066 2 жыл бұрын

it comes with wok as well, wow 475 that amazing

@mksoni1976 Жыл бұрын

Please make more recipes in this, so we can better gauge its performance

@othergary 2 жыл бұрын

That's not a steamer. That's a wok trivet.

@prodigalbrock 6 ай бұрын

Olive oil??!?

@aptmap5181 2 жыл бұрын

The only complaint I had is you can't toss the food for more than 3 seconds without the cooktop turning off itself

@Teabahgeue 2 жыл бұрын

That's not ideal..

@BuffPuffer Жыл бұрын

You might have a defective unit. They say the autoshutoff is supposed to kick in after 10 seconds of no contact with the wok.

@sriluballa2824 2 жыл бұрын

I got mine yesterday. But it did not turn on :( I had to return it). Thank you for the video.

@CreachterZ Жыл бұрын

Stuff happens. Just roll with it and enjoy the replacement.

@michaelb4512 2 жыл бұрын

Do you have to season this wok and can you use metal utensils in this wok?Thankyou!

@corykolka 2 жыл бұрын

It does require seasoning, the instructions can be seen in this video at kzfaq.info/get/bejne/pruFZNSH07jTYGQ.html. the book page is called "CARE & MAINTENANCE - Wok.

@typerightseesight 2 жыл бұрын

I can't find one anywhere! I was gunna buy it with the air fryer! hahah.

@EatwithHank 2 жыл бұрын

Looks like it is out of stock. Air fryers are awesome!

@typerightseesight 2 жыл бұрын

@@EatwithHank I ended up with a butane burner!

@yaad2226 Жыл бұрын

uou should be testing for stir fry vege that is real test wwastaqi

@justthetruth2662 3 жыл бұрын

hi hank...cost of the wok?

@EatwithHank 3 жыл бұрын

I bought it for $149.99 from Amazon last week. It has jumped up in price to $199.99 this week on amazon. You can get it from the company's official site for $159.99 at the moment.

@utmovaobep 3 жыл бұрын

Did you have to season it?

@EatwithHank 3 жыл бұрын

After I'm done using it, I rub some oil on the wok to protect it from rust

@psychotic33089 2 жыл бұрын

@@EatwithHank I have the same wok. The wok come shipped with a protective coating over the carbon. The instruction manual clearly says to wash with soap and water and season before your first use. Before adding oil, when you are heating it up, the bottom has a blueish color. I think that's the chemical coating burning. Mine never did that, but I washed and and seasoned mine before my first use.

@STV-H4H Жыл бұрын

Wash and season it before use. Or not, it’s probably not going to kill you. 😂

@harrisr.9438 2 жыл бұрын

If anyone has one of these and is open to selling it, please let me know! I’d like to get one.

@STV-H4H Жыл бұрын

Amazon $199 last week. I like it. Not sure if I love it however. It is seeming to not be able to retain the high heat. It heats very quickly. Performing the seasoning was the first indication that the heat isn’t able to maintain, the surfaces that are in contact do get hot, but an inch above that area (being the circular shape of the heating element) can’t really get hot enough. Tilting the wok should be enough but it’s out of roundness means the surfaces are not in contact For the most part I think I am pleased, but cooking anything more than a one serving portion seems to be a fault.

@CreachterZ Жыл бұрын

@@STV-H4H That’s wok cooking. You want the sides hot but nothing like the center. You can then move stuff to the sides.