Thanks for having me 😂

I'm glad they didn't make us wait for the "Emotional Damage" 😂

His Irish accent came out so strongly for a bit right after he talked about arriving in Shannon airport lmao

Knowing he's lived in Ireland is so interesting - the way he said 'airport' was PURE IRISH

I love the raw excitement Steven has for food

The moment you pointed out he has a soft Irish accent completely blew my mind, every word with and "or" sound like Ireland or airport he pronounces "ur" with an Irish accent! It reminds me of a Japanese friend I had who learned English in Australia and had the weirdest accent you've ever heard

this is actually one of the coolest ways to make an interview so casual and relaxing to watch, its like you guys are just hanging out asking questions LMAO

"And the yolk is blue. It's kinda normal, right?" --said Steven He, the one guy bringing the Jolly team to the restaurant. I died the moment he said that 🤣

Steven is a beacon of positive energy

Never really seen Steven outside of the meme. Super healthy perspective, genuine ability to connect with others as well. No doubt he continues to be able to be successful creatively.

A shout out of respect to the fans who showed their love for their creator in a polite nonintrusive way. Thanks for a good showing of manners in a world sorely lacking them.

Steven He seems like an actually cool down to earth guy. I love how he actually cares about his fans.

The fact that Steven going straight to school after arrived in Ireland is insane

Steven has the most "Teddy bear" like aura. So genuine human!!!

He's come right back around to give us _Emotional HEaling_

The way Steven described failure really resonates with me. As an Asian, failure to achieve the standard of your heritage is common practice and you have to be sane enough to not be held back by it.

Steven seems like the nicest guy you could meet. He is ALWAYS smiling.

I’m one of those who’s never seen Steven He but has heard of “Emotional Damage”! My lower grade students kept saying it in class, but I had no idea where it came from and they couldn’t tell me either… 😂 Glad to finally know it’s from Steven He! His regard for people and his positivity even in the face of failures is truly inspirational.

Literally when Steven ordered the peanut butter sandwich (he didn’t say and jelly) I was wondering if he would get a pb&j or just a peanut butter sandwich 😂😂 I am not disappointed

Every collab Jolly does with other Internet Folk absolutely floors me 😂 I forget these people exist in the same universe

A collab we never knew we needed

Funny thing about the sandwiches, Steven specifically ordered Peanut Butter Sandwiches He never said jelly. So as is the case in most Chinese businesses. He got exactly what he asked for and nothing more.

He is so humble and seems like the nicest guy to hang out with!

this collab >>>>>>

I really admire Steven He for his outlook and his humbleness. He seems like a really good guy and I can tell Ollie was genuinely touched when Steven explained his perspective when meeting people

Blue around the egg yolk is fine, it happens when you boil an egg for more than 15 minutes or so, which is needed to get tea flavor to seep into the egg

What a wholesome dude! The way he never gave up is so inspiring!

Steven seems like a really cool guy. So positive and down to earth. I love his mindset about success.

Steven He certainly elevates the mood of the video. Seems like all three of them balance each other well enough, personality-wise. Happy Holidays to everyone.

Mama Steve smiling from ear to ear as Josh and Ollie try food they’ve never had just made my day. I love this mashup 😅❤

I love how positive Steven is. Aso, blue egg is very normal.. Prolly they overcooked it.

Wow his outlook on life and success was really inspiring.

Ollie truly enjoyed the company a lot here sharing his comedic taste with steven.

I relate so HARD to Steven's "I was at school by noon". My family immigrated from Beijing to Melbourne and I got dropped into first grade not knowing a lick of English. That trauma has stayed with me lmao EDIT: since this comment is still getting replies lol, I left Melbourne after 2 years. I live in Canada now

So I'm sitting here...one miserable day after chemo...feeling pretty damn sick of life....then I see this! Y'ALL SAVED MY LIFE for today. If I could, I'd hug you all! For now...a million hugs into the cosmos for you 3! I laughed....Holy cow.....I needed that! 🤣💖✌🥰

One more episode with Steven please. Actually would like to hear more about Face of Beijing Corn😂 Really love the parents flex videos that Steven’s dad proud of his son cooking minute rice in 58 seconds 😊

I love how Josh and Ollie are casually polishing off the last plate together while Steven shares his life story 😂

I understand Steven's pain. At the age of 8, I was suddenly taken from Stoke On Trent in England (where the accent is almost as indecipherable as Scottish) and dropped into Gravelbourg, Saskatchewan. I was taunted mercilessly over my accent - which, I quickly learned to adapt to "Canadian, eh?"

I love the merging of cultures. The respect for one another is awesome to see. Great stuff guys!

I love how authentic Steven is.

To be fair to Tony's, Steven did just order a Peanut Butter sandwich... never said jelly. Loved this Emotional Jolly ep!

In case anybody wondering, the egg yolk turn blue when u cook it at high temperature, or if u cook it for too long. it still perfectly save to eat..💜💜

I’d love to see a review of Steven’s favourite Irish dishes with you guys 😁😍

His Irish accent is awesome!! He seems like such a genuine great guy!! So happy for him, I pray his success if FOREVER! Thanks for making us laugh ❤

For anyone that could be confused, I think Steven says the mandarin word for the dish 肠粉 (chang fen), but the subtitles use the Cantonese word (cheung fun). It is a Cantonese dish so cheung fun is the name you'd see more commonly used for the dish

Hey….. I’m 42 and I don’t think it’s a joke. I get that it’s definitely a job and one that’s takes a lot of work. Plus it’s an art form. I admire you all, I know it can’t be easy and appreciate the hard work it takes to create this content for all of us.

This video was so much fun, to be honest !! I couldn't stop laughing and smiling throughout the whole video. Steven is really humble and down to earth, and the way he thinks positively is really inspiring.

My favourite KZfaqrs collaborating! So happy you guys made it happen! I am Chinese-Canadian studying Korean language, so appreciate the collab! 감사합니다!

As a malaysian chinese, the food warmed my heart and the jokes/stories were way too relatable

It's so strange to hear that his parents were supportive while he plays judgmental and always unsatisfied parents so well. I'm huge fan of Steven He (a.k.a Unkle Roger 🤣🤣🤣) and I love his videos so much. When I have kids I'll teach them English as fast as I can so they can watch his videos and take notes. 😂 We would've payed for such collaboration, but thank you for doing it for free.

Great synergy amongst the trio! I'd love more Jolly collabs with Steven He. P.S. I rewatched this vid and Steven had ordered a peanut butter sandwich (no jelly mentioned) so Tonii's only served what was ordered.

Steven's energy is the best. He is smiling and laughing all the time😂

Still so surreal seeing Steven on KZfaq. Would be great to have him back at Castletroy College to show secondary school students what they can achieve through hard work. Cheering you on from Limerick, Ireland! Hope you pop back sometime for a visit. If not, see you at the reunion❤

In case any one's wondering, have a blue yolk is due to over boiling an egg, it's just a chemical reaction, not because it's a tea egg, it's perfectly safe to eat. Btw, that's not really a 'tea egg'. For tea egg to properly marinade, usually they will gentle crack the shell of the egg and let it sit in this huge pot of tea and herbs until the customer picks one.

One of the most underrated things about America is that we have the 2nd best food from every country. We don't have the best chinese food, but we have the 2nd best. We don't have the best italian food, but we have the 2nd best. We don't have the best mexican, but we have the 2nd best. Add all the other countries, plus southern food, and it creates a really diverse food scene that is unlike anywhere else in the world

3:50 Insert the meme. "EMOTIONAL DAMAGE" 😂

Fun fact: Peanut butter toast is a staple in old-school Hong Kong restaurants, especially in the breakfast menus. You can order various combinations such as condensed milk toast, condensed milk and peanut butter toast or just butter toast.

I’VE BEEN HOPING FOR THIS COLLAB TO HAPPEN FOR SO LONG

I really like the emotional damage meme, we used to say emotional damage before but way more sparingly But with the tone he did it with revolutionized it 😂

Funny stuff! The reason you guys got just a peanut butter sandwich is because Steven only ordered a peanut butter sandwich. If you go back in the video where he is placing the order, and listen carefully you can hear where he forgot to say “and jelly” sandwich. I’m still laughing.😂

The way Ollie is looking at Steven throughout this whole thing is filled with so much love.

He seems like a genuine dude, it's always cool when you guys vibe with your guests

8:33 I laughed so hard at that joke!!!

Steven is just a genuine and humble person

OMG!! It’s called Cheung Fun?! I was trying to look for it for years. I had it once back in 2019, my very distant relative from China made it for us but I didn’t get to know the name and when Covid hit he just went back to China. Only thing I remember is that it’s very delicious and already my favorite food after a few bites. Gonna look for it now. Thanks a lot jolly and Steven ofc!!

the fact that the Switzerland guy called him ‘Sir’ was so sweet

I love Stevens outlook on saying it's not about him it's about the character and what makes people happy. It's very humble I like it

@2:58 Arraland. 💚

5:58 that guy who came up had a really kind smile 😊

I haven’t seen his stuff except for his meme (definitely will be checking his videos out right after this) but he seems like such a humble and hardworking fellow! Really enjoyed this conversation, the Chinese food looked absolutely yummy too!

One of their best interviews, and I've been watching this channel for years! I enjoy Steven He's videos and was really happy to see all three of them having so much fun ☺️

스티븐 처음봤는데도 긍정적인 사람이라는게 너무 잘 느껴짐ㅌㅌㅋㅋㅋ

I have to admit that when Steven said “Ireland” my heart skipped a beat and I was compelled to replay it. ☺️

i had no idea Steven grew up in Ireland, but yeah you can definitely hear where he picked up the accent, certain words have an Irish pronunciation behind them

"The PB&J stands for peanut butter and jack shit" comment elicited the most genuine laughter I've had in a long time. Well done! XD

'Cheung fun' is definitely a favourite dim sum item, and it takes skill to make by pouring the rice batter over cloth in steamer drawers, to be rolled with different fillings. It is one of those dishes that people (esp. the grandmas who are ruthless) will storm the dim sum cart for as soon as it comes out of the kitchen to get a plate. Bring your stamp card. Tip - get a table near the kitchen if you are in a big dim sum place with the carts. If you are seated really far away good luck getting your favourite items. Also, if you are in a cart dim sum place (more and more rare unfortunately), probably avoid the servers coming around with a tray of random dishes. They probably won't be quite as fresh - ie perhaps not piping hot. If you want a special large dish such as a nice pile of Chinese greens or noodles, ask your server and it will be made fresh for you. Regardless, it will be fun, and go with a group so that you can try lots of things. As with all restaurants, if there are a lot of people tucking in, most likely a good sign. Another tip - drink lots of the tea and refill for others. It helps with digestion as some things can be deep fried (and yummy). To me, my favourite kind of brunch. Don't worry if you don't know the names of things, the aunties with the carts will lift the steamer lids and things and you can see if you think something looks good and just point, and they will give you a smile.

Oh good Lord! I love this collab. Thank you so much jolly and Steven He for giving the perfect laugh and end to my day!

Steven He is Irish?! Okay, as an Irish person, this has just made my day.

Steven is such a funny guy. Glad you guys got to enjoy the food with him

This was really really nice seeing you guys with Steven He I watch his videos. Oh and as an FYI a "BLUE" or green edging to the yolk is similar to oxidation. The process happens when the egg is over cooked, the whites get too hard and release their hydrogen and it mixes with the sulfur yolk. If an egg is perfectly cooked you will only have the faintest hint or film blue/green layer between the yolk and the white. If you want to prevent this discoloration try "hard cooking" vs "hard boiling" your eggs. The green can also become more prevalent if you have allot of iron in your water you use to cook your eggs.

I'm glad to see more authentic Chinese food on this channel! Seeing as Josh is a quarter Chinese, its nice to see him explore that side of his culture more instead of only Korean!

as a hong konger, I approve of this video! the culture shock was funny and interesting, and I hope you could make more related episodes in the future!

It’s so interesting to hear about the KZfaq journey. Especially when I didn’t get into him because of emotional damage. I heard OF it because people kept saying it but I never actually knew where it came from xD If was the off brand videos on KZfaq that got me and then learning his goal was to be an actor and although it didn’t pan out due to the pandemic, his entire KZfaq channel is all him acting and I thought that was great. He took his dream into his own hands; I loved that.

i went here for the laughs but got a bunch of life lessons as well. i love steven he’s outlook and it’s definitely anyone can practice in their own lives, no matter what aspect :)

He's such a nice bright positive guy. I love his energy.

Didn't expect this collab, but love it

I don't think you guys realize,you just taught me what delicious blue egg thing I had in Ramen years ago,and now I know what it is THANK YOU

I hadn’t watched Jolly in awhile. And I don’t know why I ever stopped. You two and the bright lights of joy that steer my life ship away from the razor sharp rocks of death spiraling depression. Never stop.

So happy to see you guys in NYC, and w/Steven of all people. Those tea eggs were looking a lil' pale though. Normally you'd crack the shell a bit while cooking so the tea can seep in. Gives much more flavor and also nice random vein-y patterns to the surface. Both the eggs and cheung fun are some of my favorite foods. Oh and I can also attest to the konjac jelly being really good. I picked some boxes up at our local Hmart years ago and they're one of the few not actual sugar items that I really like.

Wonderful! I laughed out loud more than once. I have to admit I must have been living under a rock, because I've never heard of Steven or "emotional damage" before! But he is so handsome, and so delightful, my next step is to go find his channel! Also I really hope I can try those beautiful rice noodles someday! Happy holidays!

Steven made Ollie genuinely LOL & I bursted laughing with Jolly and this jolly guest!

Steven He is one of the funniest comedians, in my opinion. I love watching his commentaries on people cooking various Asian dishes. His dry comedic narratives are hysterical!

Steven is such sunshine! So outgoing and positive! thank you for the video!!

It was hilarious seeing the culture shock that Ollie and Josh had initially

I am 62 and I love his videos. Old is a state of mind.

That was the most inspiring perspective on failure I've ever heard. As an acting student: thank you for that, Steven! Love your videos! (Not just the emotional damage one, but all of them 😜 My favourite one is the one with the piano playing 😂)

love this collab, didn't know i wanted it but so happy it happened. the chemistry is so natural its great

steven is so fun, genuine and positive! he's the kind of person you meet for the first time but feel like you've known each other for years. the fame and success he has now are all well deserved!

Steven smiles with his eyes and I like that kind of hearty smile

I ❤ this video from an over 50 yo fan! EMOTIONAL DAMAGE to say that out loud. I love that I can connect with my teens through Steven and I just discovered this British food tasting channel also! I saw the biscuits and gravy video. My cousin lives there. Come to New Mexico and try our chili dishes. Santa Fe,NM is the Savannah of the Southwest.