much truth to this. taco bell, dell taco. are not Mexican food. jim boys not sure were to rate it even though its not authentic nothing beats a jim boys taco.

Exactly! Same thing for Panda Express. There’s no real competition with authentic Chinese food. It’s either a Chinese food mood or a Panda Express mood.

@@tenki-no-ko yes and lots of Chinese food places are a hit and miss out here so most opt for Panda Express/Inn for at least some quality.

@MrDanielSolano007 Yeah totally. There's this general sort of "Chinese food" place that all serves pretty much the same menu of mostly Americanized Chinese food. Your egg rolls, beef and broccoli, General Tso's, etc. Having lived on both the east and west coasts, I think the east has those places locked down in terms of consistent quality. They sort of suck in California at least. But, if you look for specific Chinese cuisines, that's where the West shines. Look for Szechuan, Cantonese, Dim Sum, etc.

Taco Bell = Tex Mex

Ay yo it's the man

Beef Spread

It's the "Emotional Damage" guy!

이따금씩 영상 몇 개 재밌게 봤는데 반갑네여

Game recognized game!

💀😭😭😭

You didn’t have to do them like that.😂

rough but true lmao

lol. they have kebab on every corner and more curry places than india :D

For real🤣 i wanna see em try caldo de pollo cus ik they love soups over there 💀

Haha... absolutely 😅

reminds me of the high schoolers asking if he scripts his jokes the night before 😂 the stuff his brain comes up with on the fly is OP, always hilariously on-point in the most unappetizing way

Are you implying that Josh suffered emotional damage? lol

I've noticed most comedians tend to have a better sense of humor and laugh at jokes that normies wouldn't

I don't know why he finds him funny. He's the most irritating annoying part of this entire channel and KE

Name checks out

This comment above all others

That hot sauce with those tacos and then squeezing the citrus juice onto the hot sauce. My mouth is watering just thinking about it.

😢 agreed 💯

As a Mexican i don't even put lime in my tacos

Tito’s tacos are insane too, haven’t had them in a really long time but they were amazing

Haha I’d love it so much

@@JokeswithMitochondria I was curious about your username so clicked on ur profile. Wasn’t disappointed haha

My new favorite duo 😂❤

He lived in Ireland so he gets all the references, and surely enjoys something that brings him back to his teenage years, so I'm sure Steven genuinely loved all jokes!

I enjoyed that so much! Had me rolling 😂😂😂

Thanks for this comment. I did learn a lot.

Also the double tortillas on a taco aren”t a LA thing most taco trucks do that aswell as mexican restaurants

@@MrBacongameprowinner that is correct also in Mexico it is done. Unless! The tortilla is homemade and because of the thickness of a homemade tortilla they don’t have to double up hence why we double up and also they will fry the tortillas together when warming up for more stability

Jaqueline as a fellow Mexican: Thanks for providing this full history! Not that we are looking to correct taco history because taco's are for everyone! :D Love to see that we've broken borders! Well done!

very cool!! thanks for sharing

Dipped in oil and thrown on the grill 🤝🏽

It's so that it doesn't rip. If it's not double "shelled" the tortilla will rip due to the greasiness of the meat. Not only does the second tortilla adds support but it also makes it less greasy.

@@soulassassin0g I also enjoy how you can taste the tortilla when it’s doubled up, instead of just the toppings

😭😭😭😭 the fkn BESTT. And you CAN NOT forget the onion,cilantro, and lime. You caaantttttt

it is not authentic because they didnt use beijing corn

And don't leave them together for very long, because after a while the meat just kind of turns into mush!

Enjoying the videos of them trying real food in the US, but it's becoming shockingly apparent that nobody knows how to cook in the UK. Like simple things like brining with acids, using the natural MSG of mushrooms to bring out flavors or even making milk gravy. I don't kow why I'm still surprised that they don't use Marmite in the melted butter to top popcorn. I just recently tried the stuff and that was one of the first things I did after the classic toast.

​​@@donicarobinson24 Brining isn't an acid bath. Marination is the acid based process, using vinegar or citrus juice for example. Brining is salt based. You don't brine with acids, you brine with salt. And you marinate with acid.

Pineapple, the only food that digests you before you digest it

PSA: do NOT eat the core of the pineapple raw. Look up pineapple enzymes that eat out your mouth

No they're not. I was born and raised in LA but You havent tried good Food Trucks until you tried the food trucks in Portland, Oregon.

​@@slimt2441one being true doesn't make the other NOT true. It's not a competition. We all win. You must hate it when other people are happy.

@evanstone7656 no I just like it when people like you think they have to 3 cents worth of something to say because the truth bugged you and you can't accept it.

@@slimt2441aint no way Oregon has better mexican food then cali , gtfo

@@slimt2441lol what truth??? you seem like the biggest hater because I’ve been to Portland and had the food truck experience and it’s nowhere near Los Angeles or San Diego. 😂😂😂😂

SoCalMex. Love it. As a SoCal resident born and raised, ima have to "borrow" this phrase.😄

@@dakaraifletcher321 you know what I'm talking about. Carne Asada burritos, rolled tacos with guacamole. Just can't get them like that anywhere else.

I live in SoCal now and the friends I made call it TJ style Mexican food after Tijuana

Me too, tacos el gordo has to be one of my favorite taco spots. Moved to the East coast and could not find ANYTHING that remotely matches the mexican food in sd

There’s actual taco spots like this in Texas. It just depends what city and neighborhood you live in. In Dallas , you’ll find spots like this all over oak cliff.

how can you not like OLLIE...?

@@csnide6702 it’s pretty easy

Professional comedians are at their core, good writers. It’s not hard to make some comedians laugh, they are just people that are really good at writing and structuring jokes.

We like it...mostly...but you run the risk of diarrhea if you eat it. I haven't had it in years, but I loved it as a kid.

Taco Bell is good. But everyone knows they aren’t selling high end tacos!

If you've gotta wait 3 hours before they serve the food at the wedding reception, just swing by Taco Bell on the way to the venue. Down a couple soft shells and you're good to go.

@@NsTheName if you get diarrhea from eating Taco Bell your bloodline is weak

Taco Bell is bottom of the barrel fast food. Only Krystal is worse than Taco Bell.

ty for point that out

Ya i was thinking this too 😂

As long as he doesn’t say the word Tack-oh

That’s weird its like celebrating asking for McDonalds with an Australian accent, Spaniards have a very different accent from Mexican Spanish.

@@ericktellez7632 They said spanish pronunciation not accent. Different things. So yes he did use spanish pronunciation, as in attempting to speak the language properly.

​@ericktellez7632 Depends what part of Spain you're from. Also, just because the lisp? You know they didn't even have a lisp until a King had a lisp and everyone started doing it to not make him feel bad. Yes, Mexican Spanish is a bit different but it also depends where you're from, they also have different accents like the USA. Look up the Ladino language... you'd be surprised.

@@NessaBear90correct, the Mexican accent resembles more of Southern Spain, due to it being colonized by people from Andalusia. And the Cuban accent resembles the Canary Islands accent which is off the west coast of Spain.

Is this truck downtown?

They have several locations, but this is the OG spot on La Brea

@@cl_smoov5124 Gotcha

@@cl_smoov5124 Which cross street?

THE best!

That’s not what the second tortilla is for

​@@aldomartinez421 pro tip, "can be" is not synonymous with "is" in the english language ❤ they do, in fact, have different meanings as they are, get this, different words! hope this helps!

@@outrohersaidgayrights413 either way the second tortilla is used to help reinforce the first, and how messy do you gotta be for enough meat to fall on the second tortilla to a second taco?? 💀

@@aldomartinez421 the traditional indigenous way is to use a tortilla like a utensil 💀 maybe ur spaniard family would not dare ever tear the 2nd tortilla in half to pick up extra food, but the rest of us mexicans dont think thats "messy" 😂 ur just european-washed lol

I'd just use my fingers

Viva tacos

y porque escribes en ingles mija?

@@keynotepablo3524 porque soy bilingue

As a white American I wanna say thank you to every single Mexican around the world for gifting us with your culture and food! You guys have the best culture and the best damn food ever created. I can speak for most white people when I say this we’re blessed and very grateful for all of you guys!🙏🏻✊🏻🙌🏻. Gracias

He’s one of one for sure 😅

THE 'MUGGED' COMMENT?!... THAT ILL MENTALITY HE HAS?!... OH I GUESS THOSE MEXICANS WILL TRULY APPRECIATE THAT "HILARIOUS" COMMENT. 🙄

comedy genius😂❤

@@khalilahd. for sure.

@@rachel_geller2023 absolutely

Can you answer in more detail?

Whole point of the joke is to be stupid enough to laught at it....doesn't mean it is nonsensical...only a brilliantly witty person can joke like ollie does

En el trompo!😂

Al pastor is good when they're out of carnitas

As a German in Oregon, I agree. ☺

Ducky is the only one with an ounce of food knowledge

We need a video with Ducky being a main event 🥰

The one and only carnivorous duck

@@LaneyElward Agreed!

@@LaneyElward A video covering even 20% of the enigmatic Ducky's life would probably be at least 7 hours long, after editing. The man has been around.

Seriously! I wish they had brought a Mexican friend along too to tell them about the food and culture. I was cringing when they called it Hawaiian taco and Hawaiian quesadilla 😅

I think Mexican (and Tex-Mex) food is so ubiquitous in the States, that I always forget just how under-exposed Brits are to it.

@@ssolomon914 yeah coz there not a lot of mexican in the UK

Camera guy seemed to know what was up, but agreed!

If there’s a famous Mexican KZfaqr I’m sure they would collaborate with them..

Tacos are great. Gets you away from wheat and rice and into some corn as a grain food (organic is better as Con-Agra does the nasty GMO corn) and is delish with meats inside (or beans and avocado, if you want to go vegitarian) and veggies on top!

As a white American I wanna say thank you to every single Mexican around the world for gifting us with your culture and food! You guys have the best culture and the best damn food ever created. I can speak for most white people when I say this we’re blessed and very grateful for all of you guys!🙏🏻✊🏻🙌🏻

​@@jaxsontuttle4932 on behalf of the Mexican delegation, thank you!! It's this kind of comment that gives us hope. We love sharing our food and culture. If you're ever in Guadalajara, give us a jingle.. we would be honored to host you.

Stollie!

My new favorite duo 😂 so glad he came back for another video lol

Hilarious in the same way getting your hands cut off is funny

Should be called Jolly-he

Ollhe

Agreed!!!

Just treat him to the meat fruit

Absolutely!

I will agree if he goes back to school and gets a A in MATH!

If I’m remembering, they have dined at Michelin-star restaurants? I might be misremembering, though.

Jolly Tacos would be such a hit

About to move out there and make some $$$ off tacos

@@christheclamper6614that’s actually pretty smart

Also, Jolly Southern food, Jolly barbeque, Jolly Tex Mex... they would make millions!

There’s not a lot of us Mexicans over there , that would be a great start up idea though

Interesting. So that must be why the shawarma rotisserie is used.

@@khetto1 yeap, exactly! That's 💯 inspired by our middle Eastern bros

"Al Pastor" means "in the style of the shepherds," because the locals were copying the shawarma rotisserie cooking style favored by the Arab immigrant sheepherders.

It was originally lamb meat though (“al pastor” translates to “the shepard’s way”). Pork was more plentiful in Mexico so they used pork. And Mexicans marinated the meat.

This is exactly the thread I was looking for! I always knew what “Al Pastor” meant literally, and that it meant should be lamb, but I didn’t understand why it meant the meat would be pork instead. Thanks! Also, now I’m starving lol

This is amazing! I’m an Arab American who loves latinax food and culture, I lovee this ❤

OH nice to hear, I'd love to try those Tacos with Lamb. It should be delicious.

Same! Totally take them for granted, but we’re very lucky! :)

I wish we had one every few blocks not just downtown or in Hispanic communities. I ❤ real Mexican 🌮 🌮 🌮 🌮

Beat taco I've had in my life was in LA, for $2 I could taste something better than a $100 steak

an experienced taco eater doesn't need to do this. experienced taco eaters can also eat a hard shell taco without making a mess.

A quien no les va gustar comida con el mejor sabor del mundo

No es autentica

My guess is that the truck has a tray where you can pick additional things to put on your taco. Limes, cooked onions & peppers and other sidelines were probably just missed by the guys.

Theres no technique to eatting a taco. Just eat it however you want. Whys everything have to have a "technique" or a circumstance to why you need to eat them. Drunk, sober, whatever, just eat tacos and enjoy them.

Ooh, with the glass bottle Cokes from Mexico.

yeah, LA has been embellishing their "mexican" food FAR too much, for WAY too many years. yes, it's probably some of the best mexican food you can find in the country, but compared to mexican food FROM MEXICO, this is fucking taco bell.

​@@keynotepablo3524bruh get the heck out of here. Mexico doesn't even have burritos

@@jonathanramos8414 clearly you've never been. they have burritos in baja california, sonora, chihuahua, nuevo leon.. something you would know if you were a real mexican.. but instead you're just a pocho con el nopalote en la frente🤣

I have the dirty penny/soap gene for cilantro, but in salsa that taste is gone. No clue how the tomato acid melds with it and makes cilantro palatable.

unless it's really high quality carne asada and then i want nothing spoiling the taste besides maybe salsa.

Depends on the taqueria and how they preferred. Ive gone to one that only cilantro and onion, others cabbage, frijoles and top the salsa.

I like when they have the little avocado sauce too

I'm Mexican and I don't like Pico de gallo

Don’t forget the naa- chos

Right? It would be such an incredible video, and I bet they would enjoy the food! Al pastor, mole, what more could you ask for?

@@eringalin2075it’s crazy but nachos aren’t really a Mexican thing , it’s Tex mex , traditional Mexican food you’ll definitely love our food , its different between region and state in Mexico

​@@AzSurenoNachos are Mexican. They originated from Northern Mexico

@@andreaaguilar2386 I know because my family is from chihuahua, but it’s heavily Americanized so I really don’t consider it really Mexican , but that’s just me tho

For a time he didn't think he was that popular. He was letting people know he and his crew had an announcement at a Con. So many people took the time to shout EMOTIONAL DAMAGE! Take photos with him, and let him know how great and funny he is. 😊

Lmfaooo same!! I love his personality 😂

I wonder if it would make him happy if people just randomly shout it in the street when they saw him, like Conan O'Brien and Katakai (now gerbils iykyk)

He’s constantly cracking me up too 😂

I am Mexican and I found something OK at Manchester, Arndale Market. Is called Panchos Burritos. Decent enchiladas and tostadas. Cochinita pibil is a must there

The ingredients can't be that impossible to source. Ok, probably not genuine handmade tortillas, but something close enough to enjoy.

@@donicarobinson24 If they can source roti locally then tortillas shouldn't be such a major logistical challenge.

@AwesomeTea I believe roti uses wheat flour and other common ingredients in the west. Masa corn flour for tortillas, and other Mexican foods, though requires more than just corn alone. The corn has to be aged to maturity then dried completely. After its dried its cooked with calcium hydroxide powder and water in a process called nixtamalization. The softens the kernel hull, and makes the inside of the kernel starchy. After that it's cooled, and then ground into masa dough. In Mexico it's not hard to find these ingredients--Mexicans make tortillas daily. However outside of Mexico, particularly in places with few Mexicans, it's more difficult to source, particularly the calcium hydroxide. There was a reason that when corn was introduced to Europe, and they adopted it as a staple, some developed the nutrient deficiency known as Pellagra. Europeans never learned about the nixtamalization process. Nixtamalization enables vitamin B (niacin), vitamin C, and calcium among other nutrients to be easily absorbed by the body. Together with rice and beans (other Mexican staples), the trio forms a complete vegetable based protein.

@@danmur2797 That's true for corn tortillas, but we also have... wheat flour ones. Flavor wise they're just thinner roti. You get different types of wheat in different parts of Mexico, but the general recipe doesn't change much.

Yeah, here in Texas we consider having pineapple salsa more of a Salvadoran or Honduran thing.

You guys get props for going after the cartels you guys have some real backbone. Hopefully every countries citizens find their backbone too. Live in Yuma Arizona the taco trucks are fantastic here too. If you're ever in Yuma Mi Rancho and El Zerape are the two best places in Yuma for good tacos and service. ❤

Pineapple, is one thing people are every opinionated about, even in the realm of foods which are already a very opinionated topic. Those who do not like pineapple (for whatever odd reason), are typically very vocal and candid about their dislike of this fruit. Why? Who knows really.

I didn't know that was an us thing haha but I guess it makes sense since it's not very traditional

@@J-P89el salvador doesnt have cartels

Is that why in America on Hawaiian pizzas we put “Canadian Ham” on it?

Another fun fact that's not even related, "American" cheese was invented in Switzerland

​@@jfc8254 Canadian bacon. Known there as back bacon I believe

Now I know who to blame for one of the worst blasphemies ever done to food. Thanks for the info.

Thanks Wikipedia

Absolutely. Was really pissed of when Rubio's went down to only using one corn tortilla for the fish taco. They fall apart.

Oh absolutely

Very few Americans know anything about authentic Mexican food. Even in Mexico, it varies from one region to the next.

@@MrDavidkniggewell duh, but it’s not that huge of a difference. All use the same type of meats, cows, same type of tortillas. It’s not that big of a difference except in price.

He has to do more cameos I loved this 😂 and the one in NY lol