The ingredients below able to produce approximately around 24pcs-26pcs of Spring Rolls.
Ingredients for Wrapper:
• 145gm All Purpose Flour
• 48gm Tapioca Flour
• 460ml Water
• 1 tsp Cooking Oil
• ½ Egg(beaten)
• A pinch of Salt
Ingredients for Fillings:
• 2.2kg of Turnip(cut into strips/julienne)
• 200gm Medium Size Prawns(cut into small slices)
• 4 pcs Firm Tofu(slice into thin strips)
• 8 pips of Garlic
• 70ml Cooking Oil
• 1 tbsp Soybean Paste(taucu)
• 1 tbsp Salt
• 1 tsp Dark Soy Sauce
• 120gm Sugar
• 700ml Water
Ingredients for Sweet Chili Paste:
• 2 tbsp All Purpose Flour
• 4 tbsp Chili Paste (blended from 8 pcs of fresh red chili)
• 10 pips Garlic (blended together with fresh red chili)
• 5-6 tbsp Brown Sugar Caramel
• Salt ( to taste)
• Water (if necessary)
Ingredients for Topping & Salad Dressing:
• 500gm Lettuce (wash & stripe leave from stem)
• 1 Cucumber )Julienne/cut into fine strips)
• Few stalks of coriander leaves (clean & wash, cut into smaller pieces)
• 2 Eggs Omelette (cut into thin strips)
• 150gm Bean Sprouts (scald)
• 100gm Crispy Fried Shallots
• 1 small bowl toasted & grounded peanuts
*For preparations steps, kindly watch the video as it involved many steps!