薄饼食谱 | How to make Popiah

Рет қаралды 99,383

5 ай бұрын

#asiancooking #malaysianfood #homecooking #美食
My mum shows me her amazing recipe and techniques for cooking the best 薄饼 Popiah.
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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
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Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
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妈妈教我她煮薄饼的秘诀和技巧！
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阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年（家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
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Пікірлер: 46

@ceciliakaw7873 2 ай бұрын

感恩🙏原来中马和南马的馅料有点不一样的❤

@aldkksdn123 Ай бұрын

Yummylicious! Thx for sharing

@wootzening7403 10 күн бұрын

Antie, 太好吃了吧!

@cookingwithfluffytiny4371 Ай бұрын

Verygood

@magnolialili405 4 ай бұрын

thank you anti😍😍

@Vivi-uf2tl 5 ай бұрын

Auntie Choon 我來住在美國加州，剛剛看到你的影片我很喜歡 🌷謝謝你的分享看起来很好吃下个礼拜做给家人吃我想問薄餅皮怎樣做我不知到在我這里有得買嗎谢谢❤

@haitongoni2017 3 ай бұрын

亚姨教的好详细。😍👍👍👍

@ginpj5330 5 ай бұрын

Thank you for no background music, listen to aunty instructions is music itself to the ear.

@michelleh2350 5 ай бұрын

Mama Choon,you’re the wonderful cook . I wish I could learn some from you. Thanks for sharing .

@marianyt5561 3 ай бұрын

Thanks unty

@amychai-ph8hg 5 ай бұрын

Thanks for sharing the recipe. Looks very delicious 😋 auntie explained everything very detail so it’s very easy to follow up the step of making popiah. ❤

@user-ld2rj6uo3w 26 күн бұрын

❤❤❤😊😊

@leedonlee5050 5 ай бұрын

❤

@haotieu7355 26 күн бұрын

你切東西好歷害，尢其是炸洋蔥切得又快又均勻

@bengchookoh4847 5 ай бұрын

阿姨您好！太棒了看上去都想要吃，您的用的甜酱是什么牌子的啊？

@viviencc.7576 5 ай бұрын

阿姨好！您说的sengkuang应该是我们华语的“沙葛” 。谢谢你分享薄饼的做法，过农历新年我们可以做给家人吃啦！😊❤

@AuntieAhChoon 5 ай бұрын

是的😊 沙葛在马来西亚多数人都叫 Sengkuang 或 Mengkuang. 希望大家农历新年可以开开心心的吃！😁

@bucklan 5 ай бұрын

包菜放兩个星期不好，吃了胃会生风，隔夜菜不要吃这么多

@joetan3567 Ай бұрын

Very nice ❤

@AuntieAhChoon Ай бұрын

Many many thanks

@IrenePeh-uy9yz 5 ай бұрын

请问去那里买薄饼皮呢？谢谢你🙏🏻

@alimay1011 5 ай бұрын

yum

@bucklan 5 ай бұрын

包菜没一片一片洗，有打药水吃了不好，我不敢这样切有一次切到有蚯蚓從只不敢吃包菜😂😂😂

@ceciliakaw7873 2 ай бұрын

药水是在外面的那几层啦😅

@stellayongmooi4149 5 ай бұрын

请问哪里可以买到popai皮

@ellylauw3458 25 күн бұрын

Aunty Ahcoon 你的爐很高，煑的多shoulder pain

@yokewahtah7662 Күн бұрын

请问你的鍋，什么品质，是鋁的吗？

@beeyongchoo1413 5 ай бұрын

亚姨讲的很细心很好棒

@aliyzaali3937 3 ай бұрын

Thank you Auntie. I will definitely try this... (minus pork) not halal...hehehe.. So true, those who used to work in kitchen, preparing the condiments are no hassle at all.. I have question.. how long can keep the chilli paste?

@AuntieAhChoon 3 ай бұрын

Yes, do feel free to change the ingredients to fit how you eat! 😁 The chili paste if u freeze can keep for a few months no problem. If in fridge, maybe a few weeks to a month or so. Just be sure to do taste and smell taste before using it to be safe.