I grew up for a few years just down the street from an old fashioned black couple named rufus and esther. They were the type to welcome anyone who was hungry to their table if you got out back and helped in the garden a bit. We was always broke, so I helped in their garden quite a bit, and ate with them quite a bit. They'd always call me their adopted white grandson. Sad to say they've both passed away, but on to my point, mrs.Esther could cook. She always made some great oxtail, or neck bones either way. She would use the broth she'd have left and either use it in some pintos or a pot of greens. This was a trip back in time for me, thank you for making this video.
@NyreeFlo5 жыл бұрын
Thank you for sharing this story. It’s funny but it’s almost like I could picture myself at the table with you all. What a wonderful warm memory to have. God bless 😊
@kiki19655 жыл бұрын
God Mrs Esther!!!
@thetruthisonlyperspective48725 жыл бұрын
@@kiki1965 she was a queen among women
@kimberlybrown84255 жыл бұрын
V GB h UFC
@4evr1iamhim5 жыл бұрын
You are protected.
@kutzoffdchain5 жыл бұрын
I LIKE HOW YOU KEEP WASHING YOUR HANDS TOTALLY NATURAL. ITS LIKE SECOND NATURE TO ME . THIS IS ONE OF THE BEST RECIPES FOR OXTAILS I HAVE SEEN ❤
@NyreeFlo5 жыл бұрын
Thank you 😊
@gloriataylor6914 жыл бұрын
Well done 👍 I must try this . Can’t wait 😊
@Virus-wc5vt4 жыл бұрын
kutzoffdchain Yes every time you washed your hands it made my hands feel clean lol 😂
@1smokee1xxx55Ай бұрын
i wish it was second nature for her to wash the vegetables like her hands
@leonarddequinia94533 жыл бұрын
I’ve tried your recipe, at first I was not sure how it was going to taste because I was not familiar with the aroma from the blended ingredients. But when my wife and I first ate it they were sooo delicious. The next day they were even more better, because the sauce thickened over night. Your recipe has been added to my culinary collection. Thank you for sharing.
@tama34422 жыл бұрын
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️ *What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! Just Believe ❤️ Love you and GOD BLESS
@Annoyingleeqt4 жыл бұрын
everyone keeps saying Jamaicans are being negative but I haven't seen it, but as a Jamaican I think this is an innovative way of doing it and I will be trying this recipe!!!!
@garcel12514 жыл бұрын
Facts ! Looks delicious
@FrankRivera1294 жыл бұрын
you do it? how was it?
@caribqueen76724 жыл бұрын
That's the way oxtail is cooked in the leeward Islands.. We burn the sugar and add the meat along with all the other ingredients then we add liquid and seasonings...
@Ty-mr2kq4 жыл бұрын
I was just going to ask if she was Jamaican because this isnt how I remember my Jamaican mother-in-law cooking oxtails.
@chadbrunswick77714 жыл бұрын
@Curtis Williams that's the dumbest thing I've ever heard in my life.
@rubyxcube34 жыл бұрын
This recipe looks really tasty and I am definitely going to try it. It’s funny how all people believe that their country is an originator of certain dishes. I am of Mexican descent and I grew up with oxtail soup. It’s a traditional dish. I live in Hawaii and Hawaiians have a traditional oxtail soup as well. There’s lots of various Asians here with their oxtail soups at restaurants and filipinos they believe they’re the originators of putting oxtails in soup form. My Filipino friend assured me. :) Point is we all make use of animal body parts and same ingredients, a little differently from country to country and people to people, and that is such a wonderful thing. Lots of deliciousness to explore!
@Jesse-qc8wg4 жыл бұрын
Well said you! I'm Hawaiian and from Hawaii and I make my oxtail way different
@oceaniacolbert97094 жыл бұрын
Lime or lemon juice tomato sauce cuts all that grease out flavor fully withouth dryiing out your meat i cant wait to try your recipe its in my brain i love oxtails better than most steaks
@DeeJoyce4 жыл бұрын
@@jayholla31 That's so true! I've been really wanting to try to make ox tails using a recipe. So I looked into the prices in my area. It's not easy to find. Plus it's as costly as filet mignon! Couldn't find any thru the holidays. But my butcher called me yesterday...he has them in. So I get to finally cook and eat ox tails. I haven't decided which recipe yet.🤷🏽♀️👩🏽🍳
@aimeehylaris13134 жыл бұрын
Preach!!!
@user-po3lj6zg2e4 жыл бұрын
Oxtail Stew is also a dish we make here in Australia especially in most Indigenous households, it goes far back too
@daniellecollins60254 жыл бұрын
I used this recipe and it was my first time cooking oxtails...my husband loves oxtails and I have always been hesitant to make them as it is a dish that must be prepared correctly or it can be disastrous. He absolutely loved the flavor and appreciated the fact that the oxtails were well-seasoned but not too spicy. He is a chef and said that this was an excellent recipe that I will use again. Thank you so much for sharing 🙂.
@NyreeFlo4 жыл бұрын
Thank makes me happy 😊 thank you for sharing Danielle
@tama34422 жыл бұрын
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️ *What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! Just Believe ❤️ Love you and GOD BLESS
@priestessdivine23034 жыл бұрын
Exactly! Plus there are Haitians that cook Oxtail, Black Folks, Jamaicans...you name it. No cook makes anything the same no matter what.
@Mario-yr8zn4 жыл бұрын
Period
@kingjay46614 жыл бұрын
Amazing video i will take from it. You brought some new ideas that I very much like. Stay inspired and remember without trolls you will never advance.
@tash_tash711cr63 жыл бұрын
It's true
@williebuchanon26244 жыл бұрын
As a former pro athlete I would rather cook for myself than go out and it was therapeutic. Now I’m enjoying life and l just fell into my cooking zone following your recipe and it was the music, my other love, that was so soothing to the taste buds of my ears. Keep on being you!
@lovelyrich54 Жыл бұрын
Yes same here! Music and cooking at the same time has always been therapeutic for me.Can't wait to start my food truck business so excited.
@wilburash83155 жыл бұрын
Girl don't let Nobody tell you any different, you are a real treat.
@NyreeFlo5 жыл бұрын
Thank you Wilbur 😊
@wilburash83155 жыл бұрын
@@NyreeFlo yep, yes you are.
@powerfastwheels24265 жыл бұрын
right
@robertpaddier4 жыл бұрын
That's for sure. Great video
@NyreeFlo5 жыл бұрын
Thank you so much for all the amazing feedback you all have been leaving me. I Wish I could respond back to every single last one of you like I use to but it’s a bit much for me now. I had to take a break from KZfaq for a little while due to work and school kicking my butt lol but I will be getting back to my KZfaq uploading soon. Thank you so much for bearing with me. I love and appreciate all of you. Until my next upload... One Mighty Love ❤️
@jeannettegordon80644 жыл бұрын
Hi NyreeFlo, your cooking was definitely on point. You were clean and precise in handling your oxtails.I love all the fine ingredients you had incorporated into the oxtails, and the method in which you demonstrated how to cook oxtails with southern twist. Just some key notes to try in the future : 1) wash with lemon, lime and red vinegar well overnight to get unwanted stuff then wash the oxtails thoroughly in the morning and cut some of the fat as well, not all for the favor. 2) instead of using 2 cups of water; if you like can use red cooking wine instead, it gives it a nice favour as well. 3) You can use a crockpot after brown your oxtails with your additional seasonings to lock in your wonderful medley of seasoning for ultimate cuisine. 4). Have you ever try to incorporated Goya Butter beans with your oxtails, it gives a nice thick and yummy texture to the meal. I hope you did not mind some of ideas and suggestions. This is not criticism, because I definitely love your style of cooking one my favour dishes.It was a amazing! Thank you again for the demonstration 🙏🏾👍🏽
@lbryant46554 жыл бұрын
NyreeFlo I truly enjoy your version of oxtail roux! I plan to try it this weekend! Never thought to use my blender for it! You’ve saved me so much time! Looking forward to more of your recipes and videos! Enjoy family and best of luck with school and work! 👏🏾👏🏾👏🏾💚💚💚
@Gleidys914 жыл бұрын
This video was extremely clear and honestly so calming to listen due to background music and made it for me 👌 cant wait to try this
@jillianreed18734 жыл бұрын
How you made your paste
@500gts___73 жыл бұрын
May God bless you dear sis...❤️❤️❤️ 🇹🇿
@HellenShort4 жыл бұрын
This is going to sound bizarre but peel your ginger with a spoon. You'll be shocked how well it works!
@gagyrle19944 жыл бұрын
I have heard this for years but never tried it until yesterday. It was the easiest I've ever peeled ginger.
@itonyag3184 жыл бұрын
That Ginger just does something that make it taste so good....
@soniacullen44654 жыл бұрын
Yes!! It is so much easier!
@angelsweet96114 жыл бұрын
Yup!
@judithclarke43144 жыл бұрын
Agree. Best way, and quick too. It only removes the skin and leaves ginger intact.
@shaunjayes88424 жыл бұрын
In South Africa as a social occasion, we cook a stew outdoors in 3 legged ironware pots, over a charcoal open fire. It’s called a “potjie” and oxtail is one of the more favored ingredients. I’m definitely going to give this a try, it seems like it’ll be a nice twist on our traditional recipes. Looks amazing. Thank you
@brendaf65905 жыл бұрын
The best way to remove oil and fat from your dish is to refrigerate it overnight. The next day, it will have formed a hardened shell on top, making it easier to remove. 👍🏽
@jacquelynn20515 жыл бұрын
Yes! I discovered that years ago and I never enjoyed the spooning grease removal method as something was cooking, stewing etc.. Refrigerate...hardened grease on top...scrape off with large spoon. Easy peasy.
@nkaujhmoobvwj5 жыл бұрын
or ice a medal spoon to get it off. lol.
@sharonbartley8085 жыл бұрын
Yeap. That's the best way.
@lindanwfirefighter49735 жыл бұрын
Fat is good for us. They are lying when they say it causes strokes and heart attacks. It is sugar that does that. They knew since the beginning it that it was always sugar. But there are sugar lobbyists stepped in and got it moved to fats. Our brain is mostly fat and water. By depriving your brain if fat you bring on Alzheimer’s. A point to prove this is the introduction of statin drugs. These fight cholesterol. There has been a 1 to 1 relationship between its introduction. And the rise in cases of Alzheimer’s. Remove a patient from their statin drugs that are presenting with early Alzheimer’s and put them in a high fat diet they will reverse the damage done and resolve their Alzheimer’s. I am a medical professional of some 25 years. After much research I have come to realize allopathy medicine Is a terrible form of medicine and leads to 100,000 deaths per year. Trust no one. Research everything. Including what I just wrote.
@0207s_FINEST5 жыл бұрын
nkaujhmoobvwj I think that’s a genius idea! I personally don’t have Time to refrigerate my freshly cooked dinner in the fridge till the next day to get the oil off I wanna eat it NOW😂
@sparky58055 жыл бұрын
It amazes me how much a supermarket charges for oxtails. They used to give them away for free because no one wanted them, just like soup bones. I love the way you did your video, no talking just to talk, music not too loud, and you said worcheshire just like we do in NC. Can't wait to make this!
@NyreeFlo5 жыл бұрын
I love your feedback 😊 thank you ☺️
@marialoftin86295 жыл бұрын
The grocery store we go to has oxtail but very pricey, I can never figure out why.. I have to start trying to venture out to other grocery stores I guess.
@sezell66775 жыл бұрын
You are right , when they know We are buying it the price increases..
@JNante4 жыл бұрын
@@sezell6677 @Maria Loftin when chefs discovered it and started putting the meat in highend restaurants the price increased. When the purpose was that of passing off the unwanted parts of meat to po'folk it was cheap, when "other" discovered it, then it became a commodity.
@chitonic4 жыл бұрын
Totally agree with you. I used to buy oxtail, plantains, tripe, you name it for a dime a dozen here in the SF Bay Area. Not anymore. Our foods are going mainstream and the grocery stores are cashing in.
@lisafrederick88704 жыл бұрын
I'm polish,and oxtails were a huge part of my childhood, gizzards also. Old polish neighborhoods in Wisconsin eat them everyweek😊
@Desminique094 жыл бұрын
Same here honey in Alabama. I ask some of my Alabama native and they be like ox tails....I be like you mean to tell me u r from the South and your parents have never cooked oxtails. U kidding me or some dont like them. Hell every Saturday that was my meal. I thought all of us black folk ate ox tails. Even my husband said he didnt eat oxtail which I dont believe his behind at all because his mom said she cooked them lol
@bigshames4 жыл бұрын
All I can say is I like how clean she is. I've noticed how clean she is with the food and how often she washes her hands. I do the same thing myself.
@cynthiacynthia24314 жыл бұрын
I do that as well. I enjoyed this video and will defo try this methol
@eyeanonymous87633 жыл бұрын
Didn't see her wash her onions, ginger or bell peppers
@brendagray33743 жыл бұрын
@@eyeanonymous8763, just because you didn't see it, doesn't mean she didn't.
@j.cooper19035 жыл бұрын
I made this and there were ZERO leftovers!! Thanks girl ❤️
@mileschannel66614 жыл бұрын
Janelle Cooper Hello friend merry Christmas 🎄 share for the love ❤️
@brussell16265 жыл бұрын
In Jamaica we fix oxtail a totally different way and we season it and let sit over night and we add no sugar, but I am all up for a different way nuff respect from Jamaica
@NyreeFlo5 жыл бұрын
Thank you 😊
@Keepitthick5 жыл бұрын
I actually like a little sweetness to oxtail I think it makes it more savory and the meat more soft.
@proudislander96085 жыл бұрын
B Russell yes! in the caribbean we cook different from Americans .I think she has some caribbean roots or caribbean friends because she brown her meat like some of us caribbean people....if there's no browning available we do use sugar for browning, but my oxtail would be more brown than hers.
@valeriehurt30505 жыл бұрын
My uncle is a full blooded Jamaican man born in St. Ann Browns Town & he put sugar in his Oxtails & Brown Stew Chicken. Infact he was the first person I have ever seen to do so.....
@brussell16265 жыл бұрын
@@valeriehurt3050 hey I am listening to hear that people add ketchup in oxtail too, I would not be surprised
@HellenShort4 жыл бұрын
I always put as much garlic as I think I need - and then I add more! Garlic is one of God's gifts to taste buds! I have never used the jar stuff. I usually buy huge nets to hang up in my kitchen
@HeyitsBri_4 жыл бұрын
Where do you get them?
@marquezforte49774 жыл бұрын
I do too! I love it.
@purdboy4 жыл бұрын
The garlic in the jar is for us lazy folk
@HellenShort4 жыл бұрын
@@HeyitsBri_ I usually buy them by the kilo from farmer's markets and buy the mesh hanging nets separately. I hang my onions too. Add to this I also grow herbs in my kitchen.
@joelepe25073 жыл бұрын
The one tthing I've noticed when using jarred minced garlic is this. One has to use a lot more than versus freshly minced garlic. It has lost most of its potency in both flavor and aroma.
@juliettewalker37704 жыл бұрын
When your a good cook and know what you doing there is no need to measure the ingredients. We never do from the Islands great video loved it job well done
@katenash11894 жыл бұрын
I measure when I bake cakes and stuff otherwise you can screw up the chemistry of it but for regular savory cooking, just taste as ya go!
@sandrabrown2014 жыл бұрын
True, day! I think the best compliments is my da (Happy Birthday). He would always say girl ,(you put your foot in that) you cook like your mama. One reason I was able to cook that down home food. I cook because I believe it's a form of love. If you time to mold mold it, talk to it, serve it......much the way you do your man!!!?. . Happy eating 😀 every one.
@YAHSHAYA7773 жыл бұрын
I agree! That's for white folks..
@Only1God4 жыл бұрын
Freeze all your veggie scraps, keep adding to it, when you get a bag full, drop them in a crockpot, fill with water, cook on low overnight, strain, and you've got free vegetable broth!
@henryhawkins11944 жыл бұрын
I use veggie scraps for the grill. When my wood/Charcoal mix turns white, I put onion and bell pepper scraps on coals. Wait five minutes and put the meat on grill. All that Smokey onion/pepper flavor comes up through the meat.
@fuzzytop2ify4 жыл бұрын
Kathryn Justice that is an Excellent Idea! Thank you.
@ivoryfyall35484 жыл бұрын
Thanks for that tip👍👍👍👍👍& Im a Chef for over 20 yrs???? Lmaoooooo . i never thought about that. Good stuffffff🤗🤗🤗🤗
@Only1God4 жыл бұрын
@@ivoryfyall3548 lol, I was raised by grandparents who were in the great depression as kids/teens. They never threw anything away! 💰🥕🍅🥔🍆🍠🥒💰
@SWAKCouture4 жыл бұрын
@@Only1God great suggestion!❤ The simple things that we don't think about. Will do this from now on
@1965chameleon5 жыл бұрын
That recipe was amazing! After prepping the ingredients and browning the meat yesterday evening, everything went into the slow cooker at 8:30 pm. 2:30 am Sunday morning, dinner was done and the kitchen was smelling delicious! Placed over some dirty rice along with some corn muffins.... talking about bone sucking, finger licking good...wow! I am going to look forward to more of your recipes!
@NyreeFlo5 жыл бұрын
Bernie I’m so happy you enjoyed it ♥️
@donnahsexciiswaggahcallawa31904 жыл бұрын
Bernie Brown Don't you love the smell of Ox'Tail's when they cook over night an that smell lingers throughout the house and seduces you when you wake up in the morning? Yes Godt my mouth just watered!😂
@mileschannel66614 жыл бұрын
Bernie Brown Hello friend merry Christmas 🎄 have a great day ❤️
@marjoriedesinor13574 жыл бұрын
I enjoyed the way you cleaned the meat. That's how my mama taught me to wash, and sanitized all kinds of meats with vinegar lemons or limes. Great job. It looks delicious.
@tanizaki2 жыл бұрын
There is no purpose to washing meat.
@jennyfromdablock17352 жыл бұрын
@@tanizaki lies you tell. Lmao
@cheriagata64084 жыл бұрын
Loved the recipe! It looked delish. In my culture, we are extra with cleaning and we are conscious about too much fat on meat. To help you with fat-put in a pot of boiling water first for a few minutes, then drain. In my culture, this helps to soften the thick fatty pieces and we remove them. It will won’t affect any other steps you followed. Might I suggest limes for the cleaning? Cut them up and use to scrub the oxtails really well to get rid of the grime after they cool from the hot water scalding and unwanted fat removed . Your vinegar and rinsing techniques will soon follow with multiple rinses just as you showed. This will make for less froth. For my paysannes -relax -scalding before properly cleaning is the exception for oxtails only to aid in the removal of fat. Try it! I will borrow your sugar technique and try your sofrito as opposed to mine. Also a spoon does the trick for peeling ginger. You are as obsessed as I am with hand washing and cleaning. Love it and now I’m hungry 💕
@tama34422 жыл бұрын
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️ *What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! Just Believe ❤️ Love you and GOD BLESS
@LADYVIKING05 Жыл бұрын
Are you Haitian?
@cheriagata6408 Жыл бұрын
@@LADYVIKING05 😉
@caribbeandiva25474 жыл бұрын
Some of the comments on here have me smh I am from the Caribbean and how this lady cooks I don't see nothing wrong with it.
@suzzettecrawford27254 жыл бұрын
I am from the Caribbean and I think it's looking all mouth-watering! I like the idea of how she cooks hers! I might as well try it out!
@valenciaroye83964 жыл бұрын
Exactly I feel the same to
@tudeldavidson3604 жыл бұрын
U can't cook
@edwardmunson38964 жыл бұрын
Caribbeandiva25: You are so very correct. There is not one thing wrong with this food......other than I am not the lucky one to be enjoying it! Caribbean food is the REAL melting pot of cuisine. Incredible food....by warm, loving people.
@caribbeandiva25474 жыл бұрын
and you know this how? Based on a comment ignorant is what you are.@tudel
@justtimm12554 жыл бұрын
Some people can't appreciate a domestic Chef at work. This woman enjoys cooking, and does so with love. I'll take a bowl of her oxtails any day anywhere.
@ogpea19684 жыл бұрын
A fine clean woman that can cook remind your husband he's a blessed man😊👍
@katenash11894 жыл бұрын
@Evan Dixon dude...hush 🙄
@HeyitsBri_4 жыл бұрын
Evan Dixon just couldn’t help yourself from disrespecting this woman even though the opportunity was handed to you 🤦♀️
@notinmyyard3 жыл бұрын
@@HeyitsBri_ So, telling a woman she is a blessing to her husband is disrespectful now? Its a fine complement. Most loving spouses strive to be blessings to their mates. So sad for you, as it seems that you have not known this.
@phyllislen4 жыл бұрын
When making a recipe for the first time always follow the directions. When doing again. Go it alone. Personally, I think she is a terrific cook. This dish looks absolutely AWESOME!!
@zandraj15704 жыл бұрын
Watching you, listening to your soothing voice and reading through the comments has been "sweet fruit to my soul" Thank you.
@mileschannel66614 жыл бұрын
Zandraj Hello dear merry Christmas 🎄 have a good day ❤️❤️❤️
@stevewoodson46354 жыл бұрын
Says no more
@klmhookedmoore58475 жыл бұрын
I am so glad to see you rinse off the ox tails. I see so many chefs/cooks (Martha Stewart, Pioneer Woman, Barefoot Contessa...) on t.v. or on videos who don't. 👏 👏 Great recipe.👍
@shellybelly015 жыл бұрын
@sam simon ... there's a black lady on food channel I dnt watch at all bc the 1st time I saw here she dnt clean her meat or vegetables.. I always call her sunshine bt that's not her name.... I was told they clean everything b4 their sets....
@shellybelly015 жыл бұрын
@sam simon I think clean ppl clean their foods .. it's how ur taught not a issues as being posted...
@samantha51994 жыл бұрын
sam simon "Just an African American", chiming in. Southern Born and clean my meat with Lime and or vinegar , you better recognize lol God Bless💕💕
@yourenotready824 жыл бұрын
They have people who prep their food for tv so it runs smoothly and takes less time.
@destynicarter55454 жыл бұрын
AAs clean their food love. Lol
@em.i.a.4 жыл бұрын
I'm from Ireland so I had to get a little creative with some of the seasoning but wow, this was incredible... I can hear the leftovers whispering to me from the fridge. Many thanks!
@NyreeFlo4 жыл бұрын
Glad you enjoyed it!
@tierra32003 жыл бұрын
What seasonings did u do differently?
@em.i.a.3 жыл бұрын
@@tierra3200 Hey 😊 Where the spice mix and dry herbs are used I replaced it with 4-6tbsp of a Jerk style dry rub I make. Can't remember where I got the original recipe from but it's as follows... 2tbsp Onion Powder 2tbsp Garlic Powder 4tsp Cayenne Pepper 4tsp Smoked Paprika 4tsp Salt 2tsp Allspice 2tsp Ground Black Pepper 1tsp Chilli Flakes 1tsp Ground Cumin 1tsp Ground Nutmeg 1tsp Ground Cinnamon 2tbsp Dried Parsley 2tsp Dried Thyme 2tbsp Brown Sugar So good on chicken and pork ribs too 👌
@NXGNfamily4 жыл бұрын
I am Japanese married to Antiguan with 4 daughters. My ex-mother-in-law from Brooklyn who is African-American tonight me how to make oxtail. She also uses soy sauce and Worcestershire sauce!! I thought it was just me and her uses those sauce!!
@HeyitsBri_4 жыл бұрын
What a gorgeous blended family you have
@williamleckrone16285 жыл бұрын
Dish is so colorful is what got my attention from the start!!! I'm sure it tasted WONDERFUL, omg 💯 wish I was there! Thanks for nice video and all the details...
@NyreeFlo5 жыл бұрын
No problem William. I’m happy you enjoyed my video 😊
@mrs.morris55065 жыл бұрын
Girl this is my kind of food prep. I've been using that adobo and various goya seasonings for years. Love it!
@NyreeFlo5 жыл бұрын
Thank you ma’am. Yes I love Goya seasonings ♥️
@patriciaallen53795 жыл бұрын
I learned about adobo some years ago from some Latino friends and promptly added it to my soul food recipes. There's nothing like it and the right colored wine to bring out the flavors in meats and seafood.
@marksinger44154 жыл бұрын
I’ve never had oxtail, never had a desire for it, never considered tasting it.... But that looks mouthwatering GOOD!!!
@stacistewart8154 жыл бұрын
My granny and my biologial father would make amazing oxtail... Everyone makes it different.. but as long as its tender, and the seasoning is on point! I'm there!! 😁
@khaleesithrone30354 жыл бұрын
I used your recipe to make ox tails for dinner today. I used my slow cooker. I put them to cook last night at 8 p.m., i set the temperature on high. When I left to work this morning at 5:30 a.m. I changed the temperature to low. The meat is falling of the bone. I changed a few ingredients from your recipe based on what I have used before. Mind you I just started cooking over a year ago. I used beef broth instead of water, I used fresh thyme instead and I floured the ox tails before I browned them. Your recipe has been the best one I have used so far. Thank you for your video and clear instructions. I will use your recipe for years to come. Wishing you the best.
@NyreeFlo4 жыл бұрын
Hi Khaleesi 😊 I’m so happy you enjoyed the recipe. That makes me happy.
@therealmereal26424 жыл бұрын
All I have to say is I’m sure everyone have there own way of cooking for all you Jamaican people that’s commenting I’m sure all of you don’t cook the exact same way so please stop the negative comments Jamaican people are not the only people that cook oxtails black Americans go back to slavery days cooking oxtails so please stop it and all black Americans don’t cook the same so respect the way people do things the way they like stop judging just watch the damn video And shut up
@abigailfrancis59934 жыл бұрын
But Jamaicans cook the best oxtail for sure 😁
@latiyar32834 жыл бұрын
I’m from South Carolina and we cook our totally different than the Caribbean people.
@lisaayars72634 жыл бұрын
Sherrie Williams Yes l Agree with you 💯 we all do things differently it may have a little something something that maybe the same but we all do something different. l make my Ox Tails different then she does l just mention to her a few things l do that she doesn’t l Bake mine but her dish still looks good enough to try. Words very well Spoken Ms.S.Williams Thanks 🙏🏽
@bel87744 жыл бұрын
Before slavery we all came from the mother land these fools keep forgetting.
@waterandsteel47134 жыл бұрын
I think that every yt influencer should have a comment like yours pinned to the top just to remind folks to chill. And so I thank you Sherrie Williams. I personally get uppity when I see people trying to pass off gourmet "fusion" muck as "Mexican." Oops, and there I go. I see alot of friendly, helpful comments and fresh side recipe ideas here in the comments. But it is so easy to slide to the negative when you are raised to think that **that one way is "the right way."** So I guess I'll take a deep breath and go pour myself a nice tall glass of ice cold, Shut the hell up.
@emmadiaz41855 жыл бұрын
Now that's what I call a pot of oxtails,you put you foot in it,as they say. Looks delicious.
@mileschannel66614 жыл бұрын
Emma Diaz Hello friend merry Christmas 🎄 sharing for my video ❤️❤️❤️
@Madame19824 жыл бұрын
Hey girl. That's real Caribbean cooking. I'm from Trinidad and we use a lot of seasonings and pepper. Looking very delicious.
@michaelellis85264 жыл бұрын
I was introduced to ox tail and rice at the age of 50 a Jamaican friend of mine kept telling me he was going to cook this for me and he finally came through. This dish went into my Top 5 of all Time behind My mother's Lima beans and fresh pork neck bones
@mgnwat5 жыл бұрын
I just want to say that you are especially kind to all of the critical people in your comments. If you don't agree with something,just move on..thanks for sharing "your way" it looks good!
@NyreeFlo5 жыл бұрын
Thank you 😊 I try to respect everyone’s opinion and appreciate any and all feedback.
@JustLakxz6195 жыл бұрын
I made this. And its very good
@NyreeFlo5 жыл бұрын
I’m so happy you enjoyed it 😊
@jacquelynn20515 жыл бұрын
@Lisa Lee I concur, as long as people are respectful. There is no need to be mean with someone simply sharing her recipe for the world to see. That is very kind and generous of her.
@Simplylockd5 жыл бұрын
Whoever you cooked this for is blessed!
@rolandhandy90304 жыл бұрын
I don’t think I have ever seen oxtail cooked so nicely. The colors and the fresh vegetables, awesome. I have some in the freezer and I will be following this recipe.
@kd73342 жыл бұрын
My beastie from Trini taught me how to cook them. They tasted so good and they were falling off the bones... after cooking all day but it was worth it! The gravy naturally made itself. I don't remember adding tomato or brown sugar in mine but to each their own. I'm sure the seasoning and ingredients she used made it taste good.
@davidbetsey24379 ай бұрын
My old saying, My kitchen, my way, your kitchen, your way!😜
@sandraskaggs62235 жыл бұрын
I watch a lot of coming videos, this is the BEST I have ever seen. I love how you speeded up the prep work and kept your commentary to the cooking itself. Thank you for sharing your talent.
@NyreeFlo5 жыл бұрын
This is wonderful feedback! Thank you so much Sandra 😊
@bajangalish5 жыл бұрын
Great to see you wash your meat before cooking; and the way you prepared it, so clean and tidy, all credit to you. My mother taught me too, to brown sugar in a touch of oil, first, then add the meat or chicken, for a nice stew. Your cooking ingredients are similar to what I add, when cooking oxtail, lovely!
@NyreeFlo5 жыл бұрын
Wonderful! Where are you from. And thank you for your feedback 😊
@bajangalish5 жыл бұрын
Hi, my Mum's Bajan, I'm British.
@NAprincess3244 жыл бұрын
Love how she uses all those colorful peppers I like doing that too. It makes the video more interesting
@ronniefea28993 жыл бұрын
This is truly my go to recipe for oxtails. Everyone in my family loves it.
@emilygoosby61284 жыл бұрын
OUTSTANDING TRIED THIS ONE SUNDAY .FOLLOWED YOUR INSTRUCTION TO THE LETTER CAME OUT GREAT!!! THANK YOU KEEP IT COMING YOU GOING TO MAKE ME OUTSTANDING FOR MY FAMILY!!!
@NyreeFlo4 жыл бұрын
I’m so glad you & your family enjoyed it 😊
@teresaacevedo48254 жыл бұрын
That is awesome! I am excited to try.this too.
@brianelief2284 жыл бұрын
Emily Goosby. looks good.
@carolpowell65664 жыл бұрын
@@teresaacevedo4825 ì
@teresaacevedo48254 жыл бұрын
Carol Powell I still haven’t tried it I’ve been having a problem trying to find some in my area that looks decent
@joannemcmillan31054 жыл бұрын
Who wants to eat the same cooking always, in sted of criticising we should be willing to learn from each other.😃
@frankiebennefield88684 жыл бұрын
That's right we do learn From each other's thank you so much
@machetedonttweet13434 жыл бұрын
Actually, I have been using a Greek/Mediterranian recipe for years to cook Oxtails, tomorrow I'm going Jamaican, the next time I'll try this one. One love.
Joanne Mcmillan I agree with you , she knows what she’s doing because I do it the same way ...
@burarobinson4 жыл бұрын
I’ve never had the courage to eat Oxtail Soup. I would make and eat this. Love the music. A well done video. Your soft sweet and friendly voice is so soothing, like talking to a best friend and mentor. The only suggestion I would make is an ingredient list at the beginning. God bless you.
@katenash11894 жыл бұрын
Courage? It literally tastes like beef. If you enjoy steak, ribs, hamburgers... you'll enjoy oxtails. They have LOTS of fat but there are lots of ways to reduce the grease factor. Cooking them takes forever but don't be afraid to eat em. You'll love em!
@GvillBoy4 жыл бұрын
Her voice was everything. The food looked Good too!
@dgwoodard5 жыл бұрын
I simply love the way you cooked the oxtail. I am in complete admiration! I usually cook mine in a crockpot. I will try it your way because I can see the love you put into it. Thank you!
@Niababii5855 жыл бұрын
For someone like me still learning how to cook comfort food you are a god send. Thanks for sharing. I love your kitchen setup. 💕
@NyreeFlo5 жыл бұрын
This is Awesome♥️ Thank you. I’m so glad I could help 😊
@hurdlesharon81875 жыл бұрын
Tania Sims just skip the adorable high blood pressure territory
@hurdlesharon81875 жыл бұрын
Tania Sims just skip the adobo
@juniorflexx26955 жыл бұрын
Tania Sims you want to see my kitchen set up??
@sanginguy12893 жыл бұрын
Her voice is so inviting and soothing as she explains each step.
@chocolatetiea11273 жыл бұрын
I followed your recipe with the exception of cooking them on the stove. After i seared them, i put them in the oven because it's just more convenient for me. They came out delicious and my family loved them. Thank you for sharing!
@flowerpink335 жыл бұрын
On top of this being a nice recipe can I just appreciate how clean and organized my sister is. Thanks 🙏🏾 for this ❤️❤️
@NyreeFlo5 жыл бұрын
No problem 😊 thank you for your feedback back ♥️
@tareenamcgill5545 жыл бұрын
People have different ways of fixing this dish one of them is not ketchup
@evanslubinda16275 жыл бұрын
flowerpink33 for real
@flowerpink334 жыл бұрын
NyreeFlo I’m making this for Christmas. Thanks again. I’m excited for this recipe.
@coilycurls79835 жыл бұрын
All these comments about how jamaicans do it, o.k.... everyone does it differently, oxtail was not invented in Jamaica. I have had jamaican oxtail, it's fine. This was a throw away portion of the meat that slaves from many different backgrounds ate. Everyone has their style of preparing it and this one is BEAUTIFUL. I love the way I prepare mines which is the style of another Caribbean country but I would love to try this recipe. I am always looking to add color and flavors to my dishes. This video was well done. I will definitely try this recipe next time I make it. SUBSCRIBED!
@teresaacevedo48254 жыл бұрын
I can’t wait to try this recipe. The young lady that I knew made oxtail for us one time about 10 years ago and I really liked it a lot. It was the first and only time I’ve ever had oxtail she did make it different though. It seems like she used coconut milk. She was from Nicaragua. She said that you have to constantly boil them and change the water. I will definitely try this recipe at sometime or another..
@krystlecolon74534 жыл бұрын
I loved this video. I'm Puerto Rican and we make oxtails too. Everyone in the carribean has a different style. Come on now yall.
@gavinoctavien14004 жыл бұрын
Krystle Colon lol
@jahminastephens80264 жыл бұрын
Krystle Colon forreal these ppl are arrogant about it. Especially Jamaicans. I’m African American, with Panamanian and Jamaican from my father. But I am from NY. I have PR family members too and we all cook great. I enjoy having diversity, but I always hear Jamaican people talking down about everything other people do. Smh
@tesapacolli69584 жыл бұрын
wepa
@herbertstory8124 жыл бұрын
Yall make oxtails 🙄
@bhigdaddymark4 жыл бұрын
@@jahminastephens8026 In my experiences, some Jamaicans are perhaps the most arrogant, ignorant, most massive braggarts from the Caribbean and that's sad too. A bunch of know-it-all types. Fortunately, that's not all of them, but they sure have their fair share of loudmouths.
@juanbermudez84265 жыл бұрын
Sweetheart that looks absolutely delicious, but if I may give you one recipe, instead of adding water, just add cooking wine and the flavor will be amazing, what the wine does is tenderize it even more, and of course the flavor is amazing ,thank you for your recipe.
@karynvon1955 жыл бұрын
What kind of cooking wine? Can be any brand? Yummy
@karynvon1955 жыл бұрын
Thanks
@juanbermudez84265 жыл бұрын
@@karynvon195 any kind will do as far as cooking wine but what I use is a brand called el mundo cooking wine you can usually find it in this Spanish section in most grocery stores you will be surprised of how much flavor it brings out of the oxtail and you're welcome
@JA-hd5hj5 жыл бұрын
YASSS I'm all for the wine not cooking wine it's too salty but any wine you love to drink gives an awesome flavor to lots of meats!
@meepmeepfishergirl5 жыл бұрын
@@JA-hd5hj Agree 100!
@rollingwithroland17955 жыл бұрын
The voice is nice the music is nice and you don’t talk that much about everything that’s why I like the video and the food is really good keep up the good work up
@NyreeFlo5 жыл бұрын
Thank you. This is really good to know. Thank you for your feedback 😊
@msnovice0435 жыл бұрын
Hello...the oxtails looks great! What is the name of the song? Thanks
@NyreeFlo5 жыл бұрын
Hello! The song is called Remember Me by Adrian Walther
@godsbabeborn-again59455 жыл бұрын
The voice! 😍 😍 😍 I'm a woman, no homo 😉
@southernrainbeau5 жыл бұрын
I'm a woman AND a "homo" and love your voice too. It's very soothing. Nice video.
@mwerosioncontrol2 жыл бұрын
This was the most peaceful 19 minutes of my day today. Great video and recipe.
@MsSexyDiva4Lyfe4 жыл бұрын
I’m black black...mama from Louisiana, my daddy alabama... and this is more or less the way my mom cooks it!
@jclabeautychica52154 жыл бұрын
Looooved Your Video, will be trying this recipe this weekend!! Getting all the stuff today. WEEEPA!! ALSO, YOU MADE THE VIDEO PERFECT, TO THE POINT, I ACTUALLY WATCHED THE WHOLE THING. GOD BLESS!! :)
@anseljohnson82174 жыл бұрын
psalms 25
@MsAnna475 жыл бұрын
The nice music added a REAL nice comforting touch! Thank you.
@NyreeFlo5 жыл бұрын
Thank you Ms.Anna 😊
@user-km4ck7ju6f Жыл бұрын
Outstanding recipe, you nailed it. I followed your instructions and these oxtails flavor and tenderness beat out restaurant purchased oxtails. Paired very good with white rice due to the amazing flavor of the oxtail gravy.
@lrncephil804 жыл бұрын
No one culture has a claim on how to cook oxtails, or any food for that matter. At the end of the day, all that matters is how the food taste. Looks like the young lady is doing her thing 🔥🔥🔥
@nancyrosado94724 жыл бұрын
Its like a mixture of Hispanic and Soul food. I am definitely making this!!!!!!!! Looks amazing! From the sofrito (paste) u made in the beginning to the very end! 🤤 👏🏼👏🏼
@Charisewilson4 жыл бұрын
nancy rosado that’s exactly what I was thinking. I’m Jamaican & Puerto Rican but was raised by a step mom from the south. I’m definitely going to make this!
@nancyrosado94724 жыл бұрын
DarlingNicky Jamaican Puerto Rican anddddd a step mom from the south???? Sisssss what time is dinner???? 🤤
@Charisewilson4 жыл бұрын
nancy rosado 😂 sounding like my boyfriend! Haha. Did you make this recipe? How did it come out??
@nancyrosado94724 жыл бұрын
DarlingNicky not yet! This sunday!!!!
@Charisewilson4 жыл бұрын
nancy rosado let me know how it comes out and anything extra you did to make it any better if it needs anything extra cause it look amazing the way she made it. I’d just add more garlic and marinate the oxtails over night.
@dinapoole90185 жыл бұрын
Looks good. I find that boiling my ox tails first, then rinsing them b4 I sear them on the stove and cook them stove top alleviates the slime and oil.
@NyreeFlo5 жыл бұрын
Yes a lot of ppl have been telling me about this way. And some even mentioned putting them in the oven and letting the fat melt of this way. Thank you for your Feedback 😊
@only1chocobuddha5 жыл бұрын
Let them boil for about an hour in apple cider vinegar, that eliminate all the excess oil and it also tenderize the oxtails.
@swinnfamily5 жыл бұрын
@@only1chocobuddha on high heat for an hour?
@Joygre15 жыл бұрын
autrohen after boiling do you then rinse them off ?
@only1chocobuddha5 жыл бұрын
Mz Bling , for about an hour and half or two depending on how tender you want them.
@im64344 жыл бұрын
I loved this video, you cook clean and clearly with lots of love. This took me right back to 1984, growing up in the South Bronx. The smell of Caribbean food filling the hallways of our building; oxtails, platanos and arros con gandules (rice&peas). I can almost taste it already, I will be trying your recipe this weekend.
Miss Nyree I must say this looks amazing. Your soft spoken voice has a calming effect. I’ll let you know how mine turned out. Thank you.
@annmariee14 жыл бұрын
I’m following this recipe today, although in England we don’t have the same seasoning but I’m improvising. My oxtail has been marinating in the veggies overnight in the fridge though. I’m going to try the sugar caramelisation way - I’ve never seen that before and it looks amazing. Thanks for the great video!
@krystlecolon74534 жыл бұрын
Did you try it?
@pietavanderwalt13164 жыл бұрын
Piģs heá
@riodejavu4 жыл бұрын
I never cooked oxtails before, but I will say that after I used this recipe, these oxtails came out WAYYYYY better than I expected. You have made a believer out of me! Definitely THEE best oxtail recipe. Only thing I didn’t do was brown them, and they still came out 🔥🔥🔥🔥🔥!
@passionangel10434 жыл бұрын
👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 clean and precise and the way I cook it too !!!!!!😂 and yes folks oxtail takes long to cook but the end result is fantastic
@angelaslack48434 жыл бұрын
This was an education for me, I've never seen this way of doing oxtails I'm from the Jamaican school but it really looks interesting and I dare say yes what a lovely colour when you caramelise the sugar. But I agree with another viewer who suggested the cooking wine instead of the water, I can taste how that would make it tastier and help the oxtail tenderise you also would not need much ketchup if any after the wine was added. Gonna give this a try. Keep cooking sweetheart.
@dgmzg91064 жыл бұрын
The Jamaican school does not use browning = caramelized sugar
@dinicharice5 жыл бұрын
Yes food preparation and presentation is everything. And you succeeded with that. The whole video is great! Thanks, i will try oxtails for the first time in my life. And i will be using your recipe.
@juniorflexx26955 жыл бұрын
Dinicha rice I will bring my plate
@mnelson34824 жыл бұрын
Great video. I followed the directions to the t but substituted the water with beef stock...Thanks for uploading...
@honeyb80734 жыл бұрын
I tried your exact recipe today for Sunday dinner and I must say it was absolutely amazing 😉 thank you so much for sharing! By the way....the music 🎶 is very soothing and relaxing 😌🤍
@NyreeFlo4 жыл бұрын
Fantastic!
@lem41004 жыл бұрын
I'm 77 & I remember my grandma making Oxtail stew! It was good.
@rlee47685 жыл бұрын
One of the best Oxtail seasonings I ever seen. It look absolutely delicious. I am ready for some right now. Thank you for the recipe. Great Job.
@autracalvin18544 жыл бұрын
THANK YOU! HAPPY RESURRECTION DAY! I just made these for my Easter dinner, they are amazing! I searched high and low for a good recipe, this is going into my recipe box! If anyone doubted this recipe, I'm here to tell you, this recipe is blessed!
@NyreeFlo4 жыл бұрын
Hi Autra. I’m so happy you loved it ♥️ Thank you for your feedback
@alhoward9882 Жыл бұрын
Followed your recipe to the letter... it was a hit! Had it with Cilantro Rice. Thank you!
@LibraLuvStyle4 жыл бұрын
The dish looks lovely, I can smell it through the iPad lol thank you for sharing 😊 I’ll try your recipe
@margaretjohnson62195 жыл бұрын
She cooks like I do...I dont measure, i just know when I get it right. :-)
@ritamojawk26994 жыл бұрын
Me too, and my friend who is from Bulgaria goes absolutely nuts , she can't fathom the idea of just eyeballing lol , like how ? Lol
@c.calliecoleman15314 жыл бұрын
Sign of a great cook.
@ceciliavargas61954 жыл бұрын
Learned a new technic on how to cut bell peppers....thank you!
@abarnes87184 жыл бұрын
Have made this numerous times and it never disappoints. I dont make them any other way anymore. The best oxtails recipe hand down!!! Thanks 😊
@NyreeFlo4 жыл бұрын
So glad you enjoyed it 😊😊😊
@alaedra5 жыл бұрын
Listen...I just save this video. I love oxtails but I've never tried to cook them. This is the recipe I'm using when I do! Also, thank you for cleaning your meat! There's a lot of stuff that is on it after being cut up that we have to get off!❤❤❤
@NyreeFlo5 жыл бұрын
Thank you Alaedra😊 I hope your oxtail turn out AMAZING ♥️ And yes you are right, ppl trip me out when they don’t wash their meat 🤷🏽♀️
@MPDsQT15 жыл бұрын
I know I’m not the only one that was lulled to sleep by that music and the sound of your voice. That’s a great looking pot of food you got there, great job.
@NyreeFlo5 жыл бұрын
Thank you 😊 Lol no your not the only one... I’m so happy you enjoyed it
@annbaldwin44664 жыл бұрын
I always wanted to learn how to do Oxtails. OMG. Thank you.
@lajosing998 ай бұрын
I made this recipe shortly after you first put it in KZfaq and ive been using ever since. Everyone LOVES this recipe. I cook them overnight in my crockpot. Delicious!! Thanks dear❤
@Ad-Lo5 жыл бұрын
I am African, and I make them differently, here, plus I use a pressure cooker. Your oxtail looks delicious, though!
@kakkoifly89804 жыл бұрын
Pressure cooker is life!!!
@justallah27854 жыл бұрын
Very impressive and extensive. I'd have to REALLY be in the mood to prepare this meal.
@tinadudley53184 жыл бұрын
I love oxtails buying And cooking some this weekend I can eat them by themselves no vegetables nothing PERIODT!!
@sallykasper614 жыл бұрын
The best cooking show I ever seen. Thank you for sharing.
@1Freespirit0074 жыл бұрын
Cooking different ways is like the art of learning different languages. I've learned so much from many people. Nice to watch other people cook different ways because it helps others learn different techniques when cooking. When I first learned to cook oxtails it was so much prepping but surprised at how well it came out. I cleaned and washed the same way but then boiled it down and saw it takes alot of gunk off. Then seasoned and let it marinate overnight. Great video , and your oxtails looks really good...❤
@stevewoodson46354 жыл бұрын
And music yah mom
@stevewoodson46354 жыл бұрын
DNA
@1Freespirit0074 жыл бұрын
@@stevewoodson4635 yes..I listen music when cooking and cleaning 😂😂
@mratlr5 жыл бұрын
Totally different from how we cook in Jamaica. Really think you are a master of your art. Enjoyed your presentation. Loved your voice ,soothing. Great choice of background music. ❤❤❤
@NyreeFlo5 жыл бұрын
Awww thank you Mr.Atlr 😊
@mratlr5 жыл бұрын
@@NyreeFlo You're welcome !❤❤
@randydavis93245 жыл бұрын
The Jamaican who made it for me has passed away. Great guy in and out of the kitchen.
@mratlr5 жыл бұрын
@@randydavis9324 sorry to hear that.
@latrice18205 жыл бұрын
Please share how you all make oxtail soup : )
@MaryCocoapocahontas3 жыл бұрын
Whoever’s reading this I pray you have a life full of great health joy peace love prosperity and abundance ‼️I pray God sends 100,000 legions of angels to camp around you and war on your behalf! I speak life over you and all that’s connected to you! Be blessed❤️
@albertvasquez62074 жыл бұрын
People that gave you thumbs down are obviously to lazy to achieve greatness! Absolutely the best oxtail recipe hands down. God bless you sister.