3 Thanksgiving Potato Sides to Love | Claire Saffitz

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3 Thanksgiving Potato Sides to Love | Claire Saffitz | NYT Cooking

Рет қаралды 366,269

Күн бұрын

It’s Claire Saffitz! She’s in the NYT Cooking studio making three new potato recipes that are perfect for your Thanksgiving table. First up, Pommes Boulangère, a French dish similar to a classic gratin, but instead of cream and cheese, it’s made with stock and caramelized onions. Her Duchess-Style Twice-Baked Potatoes are sort of a mash-up between duchess potatoes and twice-baked potatoes, combining the two techniques for a richly flavored result. Last, but not least, is her Garlicky Mashed Potato Cake, which, as Claire explains, is what would happen if hash browns and mashed potatoes got together and had a baby. Which is your favorite? Let us know in the comment.
Read more: nyti.ms/3ElvcnJ
0:00 - 1:24: Introduction
1:25 - 6:39: Pommes Boulangère
6:40 - 11:36: Duchess Potatoes
11:37 - 16:45: Garlicky Mashed Potatoes
16:46 - End: Tasting
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Пікірлер: 165

@CSaffitz Жыл бұрын

Happy Thanksgiving! Thank you for having me on the channel!

@BlarghenSnargle Жыл бұрын

@tati.l. Жыл бұрын

I also identify as a potato person, this video is definitely for me. Those sides all look so yummy!

@humanoidcat9633 Жыл бұрын

Everytime Claire tastes the finished dish I just instinctively go 'MMM'

@refspam7589 Жыл бұрын

🙏🇺🇸

@bdellovibrioo5242 Жыл бұрын

I always love when Claire's versatility is showcased.

@SOLmeMAYBE Жыл бұрын

I was so astounded with how Claire just handled and tasted those potatoes mid-cooking while they were so obviously hot and then she just says she has no feelings in her hands! These are definitely must-try recipes, as a potato person myself!

@impASHioned1 Жыл бұрын

I make a similar dish to the potato pancake based off of the Arab dessert kunafe. The potatoes are shredded instead of mashed and there’s a layer of cheese (feta, mozzarella, Gruyère, pick your poison!) in between. I usually top it with crushed pistachios so it looks just like a kunafe!

@bradymabe9937 Жыл бұрын

Wow that sounds great!!

@daniel6678 Жыл бұрын

That sounds so good wow

@ms-luthor1813 Жыл бұрын

Double dose of Claire today!

@tati.l. Жыл бұрын

triple if you registered for her Patreon!

@chaseconlin Жыл бұрын

Claire and potatoes in one video?!?! This is what dreams are made of

@ninaricceri9564 Жыл бұрын

I have completely stopped Bon Appetit vids for obvious reasons but seeing this made my day!!!

@bigmuffin99 Жыл бұрын

Claire is first of all not frosty Martha Stewart. She is direct in her communication about what and why. She is immediately likable and charming ,in her own way: no gush. She talks about how her mother did things, with respect and love, in a nostalgic way, very winning - it is about Thanksgiving. And new ways to think about something new, that honors the past and its favorite the potato. I look forward to seeing more of Claire. Thank you to her @NYT StephenKMackSD

@oussamaallaoua8041 Жыл бұрын

I am definitely going to be making that pomme boulangère recipe. It looks wonderful

@AFarrell Жыл бұрын

Love these options over traditional mashed versions. Lovely.

@__Haleigh__ Жыл бұрын

Your savory NYT videos are fantastic and we need more of them! A few years ago you did a recipe for charred cabbage which has since become my favorite veggie side dish!

@parkerstoops6058 Жыл бұрын

I’m definitely making those twice baked potatoes

@moleratical1232 Жыл бұрын

I love Claire, keep inviting her back

@suzannelang8792 Жыл бұрын

I could see cooking at least two of your recipes for a special occasion, so as to have plenty of amazing sides to have as leftovers. Everyone can easily fend for themselves for the next few meals, & you recover from the cooking marathon. Also, crispy & creamy potato goodness… enough said. Thanks Claire.

@myVillage2323 Жыл бұрын

You are so impressive with the things you do in the kitchen... I can't wait to see more as I'm a newbie

@christihester7234 Жыл бұрын

She had a really excellent series called “Gourmet Makes” that’s still on KZfaq. The premise is that she would try and make classic snack foods, like jelly brand or Doritos, from scratch. It’s worth looking into if you enjoy her content !

@myVillage2323 Жыл бұрын

@@christihester7234 how nice of you to let me know Christy dear ... I will definitely check it out... thank you so very much!

@London1869 Жыл бұрын

i ❤ Potatoes! A loaded baked potato is a thing of joy.

@kaiju_k5042 Жыл бұрын

A perfect dinner for any night, with favorite toppings of course.

@Hannahbeckett894 Жыл бұрын

Such a great video, more Claire NYT Cooking!

@cpp8227 Жыл бұрын

Love Claire and savory offerings!

@xyzpdq1122 Жыл бұрын

Um, yes you made something savory here, the BAGELS! ❤ I guess it is easy to forget when you’re a multimedia queen!

@suzu9404 Жыл бұрын

She did croissants for NYT too!

@judyweinstock9972 Жыл бұрын

And sourdough!

@elyset911 Жыл бұрын

Sometimes I close my eyes and imagine Claire is my sister and I drop by her house while she is cooking something yummy. Then she asks me to taste what she is cooking and asks for my thoughts. Even though we are imaginary sisters, I cannot explain the food taste as well as her, but still love to help her by tasting 😂

@funFOODfrolic Жыл бұрын

I loved this Potato Side recipe, it has a lot of flavor and variety. Thanks for sharing!

@michelelentnermaxwell8164 Жыл бұрын

All of these dishes look amazing! Claire is coming in hot with the potato recipes But can we all talk about the cold chunk of butter she ate with a potato skin? Lol Love you Claire! Your recipes are delicious and your videos are so informative!

@kelseyyyyyyyy9852 Жыл бұрын

I missed that butter part and had to go back! 😆 but I'm assuming (hoping) it melted before she ate it

@caleb-kun Жыл бұрын

Everyone should take a look at the comments on the NYT article version of this…. the difference in tones and opinions to those here is incredible. I’ve never seen ppl be so passionate ab stuffing and mashed potatoes lol

@kaiju_k5042 Жыл бұрын

Potatoes are such a perfect food, these look great.

@Iconology Жыл бұрын

In our household we are a potato > bread carb household and these are all going to be cooked immediately.

@bngr_bngr Жыл бұрын

I make my mom’s potatoes for the holidays. Cheesy Potatoes Palillo (turmeric) 2 tsp Potatoes 4-6 medium size Monterey jack cheese 1 cup or more One can really use any cheese that will melt Cut peeled potatoes into small cubes. Place in a large pot, cover potatoes using enough water to just cover the potatoes. Sprinkle a bit of salt over the potatoes. Boil for about 10-15 minutes until desired creaminess. Stir the potatoes several times as they cook, Most of the water should be evaporated when done. If there seems to be to much water after 15 minutes, just scoop out some of the water. Another five minute should do it. Stir in turmeric and cheese off the heat. Start with 1 tsp of turmeric. Add just enough to get the potatoes a nice yellow color. 1 cup is the recommended amount of cheese but add more to make it cheese. 2 cups is the limit. This dish is about the potatoes. It’s not a cheese dish. Use a stainless steels pot. Remember, if one uses a dutch oven the pot stays hot and will continue to evaporate the water.

@zachminter6570 Жыл бұрын

god i love potatoes. this video was more than instructional it was art

@orie._. Жыл бұрын

I love all the recipes, but I also was mesmerized by Claire the whole video 😌

@SpaghettiPlays Жыл бұрын

Happy Book release day to Claire!! Love all the potato recipes!! Will def try that Duchess one and add some cheese LOL

@asuban Жыл бұрын

I am gonna make those potatoe skins for sure for christmas. They look really delicious.

@Andyt11 Жыл бұрын

Verdict: mmm

@Pauliepsi Жыл бұрын

Love Claire, great to see she fell on her feet after the Bon app BS.

@unit--ns8jh Жыл бұрын

Still not enough Claire 😤 We want MOAR!

@fcsolis Жыл бұрын

Google News and NYT Cooking. Same day. You're everywhere. Thanks!

@jaeff4 Жыл бұрын

Let's be Claire, she's the best.

@EJ_Crough Жыл бұрын

I say I'm thankful for the potatoes every year.

@gigirajkumarguerandi Жыл бұрын

Claire, these dishes are gorgeous sis😭

@HijinksBoiz Жыл бұрын

The bandaid after the mandolin lesson is too good.😅

@normalizenatalie Жыл бұрын

this is the first BA-related content i've watched since everything happened bc this triggered my nostalgia for their big thanksgiving episode that i loved so much 😢 rainbow plant life also uses a ricer for mashed potatoes!! maybe i should invest in one lol

@k9spot1 Жыл бұрын

This was great. Claire is a legend

@consciouscommunity3897 Жыл бұрын

Claire got me through lockdown and now Thanksgiving - Thanks Claire ❤️ missing Brad in the background 😂

@camicri4263 Жыл бұрын

Happy Thanksgiving to you Claire! You are a wonderful teacher! Yummy recipes! 🤗💞🤗

@sebeckley Жыл бұрын

A good mandolin comes with a cut guard.

@threeleggedcat Жыл бұрын

00:59 that is kinda one of my favourite bites of food too actually, we have turkey every New Years here and the meat with potatoes, gravy and for me this red currant jelly, is the best combo from that dinner for sure

@MiddleNamePetty Жыл бұрын

Ohhh the egg yolks for richness makes sense to me now

@johannfunn6962 Жыл бұрын

These all look so good 😭 might try one of them. I love scalloped potatoes, might give the first one a try

@MarcosBiga Жыл бұрын

I was waiting some home food from Claire, thanks guys!

@oslowcloud Жыл бұрын

Making all of these ! Yum

@starfan6299 Жыл бұрын

I was wondering where Claire went after she left BA. Glad to see her again!

@ivannaheredia5909 Жыл бұрын

i love u Claaaaiiiiiirrreeeeeeee!!!!!! u the best !

@Brooksie603 Жыл бұрын

Claire is the best ❤

@samanthawyatt6641 Жыл бұрын

Absolutely love half sour Saffitz

@cindim.martinez9476 Жыл бұрын

I'm the potato person in the family. It's the only thing I know about how to make a different potato side dish.

@adelheidsnel5171 Жыл бұрын

Triple yum, I love Claire

@melsyoutube Жыл бұрын

This made me so hungry

@danieljordan7975 Жыл бұрын

I love the twice baked potato recipe, I do it with mayonnaise instead of raw egg yolks :)

@thevanillameringue Жыл бұрын

What is that pink pan with the gold handle that she used for the Garlicky Mashed Potato Cake?

@fumbleknit719 Жыл бұрын

Looks like it might be a GreenPan.

@bloodofsheepstudios Жыл бұрын

I love Claire, i miss her recreating treats on Bon Appetit.

@kaytaylor3721 Жыл бұрын

I love potatoes and will definitely try these. Thanksgiving, however, has mashed potatoes with gravy! I make great gravy.

@scottsummers4234 Жыл бұрын

Looks very yummy 🤤

@karenbrower9952 Жыл бұрын

Asbestos hands OMG Clair!

@formula1facebookfan Жыл бұрын

NYT cooking coming out with the heat

@cyankirkpatrick5194 Жыл бұрын

Wow, new comfort food yes,😍🥰🤗🤤🤤🤤🤤🤤🤤

@michaelniewiadomski1937 Жыл бұрын

More savory Claire content!!

@jordanthomas1107 Жыл бұрын

Tip for using a mandolin: use a guard. Also, love these recipes!

@swordmother Жыл бұрын

Love this!! How do you keep the yolks from scrambling when you add them to the hot potatoes?

@umiluv Жыл бұрын

Yolks don’t really scramble. It’s the whites that do.

@kriskay6 Жыл бұрын

Love Claire!!! 🥳🥳

@sergiocueva454 Жыл бұрын

I used to watch this girl and that curly hair dude a few years ago. Used to be fun, they had an energy. Now they are just like everyone else, gone and almost forgotten

@bdellovibrioo5242 Жыл бұрын

The third dish reminded me of the Korean snack gamcha-jeon , although the batter for gamcha-jeon would start out with raw potato rather than cooked potato I think.

@sayselect Жыл бұрын

Fabulous video ❤

@yes-gm5ts Жыл бұрын

utterly charming

@itsyagirlnattv6309 Жыл бұрын

Fan from Bon Apetit

@ljcool17 Жыл бұрын

NGL I miss Claire's old series, but I'm glad she's here

@oldvlognewtricks Жыл бұрын

A suite? I thought you were glad not to be making dessert 😂 How about a triptych?

@purplicous123 Жыл бұрын

Sides?!, don't you mean MAIN DISHES ( there's just something about a potato😍)

@alangoddard5994 Жыл бұрын

Fabulous and fun video. But what was the pretty, white non-stck pan Claire was using for the potato cake?

@angiedefreitas5060 Жыл бұрын

Ah, Claire is the sister I never had! 'No such thing as too much garlic' and I knew we were separated at birth! LOL

@aaliyahlunan876 Жыл бұрын

She’s the only reason i watch this channel

@alelira054 Жыл бұрын

Can't wait to make these. More Claire videos!

@DarkKnightCap Жыл бұрын

Claire!!!!!!

@xyzpdq1122 Жыл бұрын

“I just think they’re neat!”

@jamesdooling4139 Жыл бұрын

Claire is the heir... To Julia and Ina... IMO

@TheSpriteStory Жыл бұрын

Omg I missed you

@glucosina 8 ай бұрын

What is that skillet? Ps I thought the third dish was going to be a tortilla española

@FranciscoGomes11 Жыл бұрын

Potato person 😄😄

@beachesonthesky Жыл бұрын

Potato down! Potato down!

@lew1776 Жыл бұрын

okay claire is having too much fun i need a gormet hot cross buns

@shainazion4073 Жыл бұрын

Add cream cheese into twice baked potatoes, it makes them more tasty, more piquant.

@baileybee Жыл бұрын

these all look so fucking good

@KennaKills93 Жыл бұрын

Should I say what some of us are thinking? I miss Claire doing "Gourmet Makes". She did some crazy stuff on that show and managed to overcome some gnarly challenges that seemed to force her to go far beyond her culinary wheelhouse. I dont miss seeing her on day three barely clinging to hope and sanity though. Lol. That being said, I absolutely love seeing her kick butt and make amazing food. When it comes down to it, I see Clarie or Sohla or Priya.... I click! And I'm totally going to make those twice baked!!! Freaking drooling.

@bjdefilippo447 Жыл бұрын

Add a couple of sausages to the Pommes Boulangere for a one-dish.

@mandocool Жыл бұрын

I’m too pick the crispiest bits

@miacioffihenry Жыл бұрын

I don't like the possibility of getting a chunk of garlic clove with a bite of that potato cake. I would mince, shave or remove the garlic before adding the potatoes.