As odd as this may seem to anyone not from here (USA) when it pertains to our food, "Fuck you America" is up there with one of the best compliments you can give us. It's music to our ears! 😂💜

I’m from Philly and whoever said that is setting you up for failure, you never supposed to go to Pats or Genos, they’re tourist traps. You need to go to Dalesaandros, Pagonos or Max’s.

Not sure when Daz has had lobster that was too salty, but if you just get a lobster and boil it, it’ll be sweet.

If nothing else, We eats good in America. LOL

There’s probably entire videos about Louisiana food. Soooo many unique foods were made there because of how unique the culture is in Louisiana.

Dave looks like a father staring at his newborn when he sees food he likes

I'm from Chicago. I think you're thinking of Italian Beef sandwiches, we dip those and they are one of our staples

Normally I wouldn't like to hear "FU America" from anyone, but watching the guys' faces react to our food makes the FU acceptable. I think Dave is going to need a pair of sweatpants during his America trip.

You guys should travel to America and do vlogs eating your favorite foods here lol like a man vs food “British version “

I think Here in America, the reason we end up with so many different good foods is we tend to embrace some different foods and tend to then put our own spin on it, for better or sometimes worse.

As a New Yorker, I can't argue against the pizza as our iconic food, but I light up every time you say "buffalo wings" since that originated in Buffalo, NY which is a (long) stone's throw away from my native city, Rochester. Pizza and wings, a legendary combination to represent NY

If you guys ever come to the US, a chain that sells a great cheap steak is Texas Roadhouse. They're all over, not just in Texas.

The Blokes would probably love Guy Fieri's "Diners, Drive-Ins and Dives" from Food Network

Being from Alabama the sauce we put on the chicken is made with heavy mayonnaise, vinegar, salt, pepper, paprika and sugar. Some versions even contain lemon juice or Worcester sauce. In fact I actually live one county away from the restaurant that invented it, Big Bob Gibson Barbecue in Decatur, Alabama.

French dip is the sandwich you’re talking about with Au Jus sauce that you dip in our pour over

As a Wisconsinite, it hurts me to know so many people don’t know the joy of cheese curds

The video top 25 most beautiful national parks in America is breathtaking. The Grand Canyon pictures dont do it justice. Also, do these videos make anyone else want to go to every state and try these or is it just me?

"over the weekend I had avacado with salmon and poached eggs." Glad to see the revenue stream from this channel is doing well =)

Office blokes always love your guys's reaction you knocked this one out of the ballpark I never thought somebody saying F U America would make me feel proud and it put a smile on my face and what you guys saw its just tip of the iceberg there's a lot more great food

There are 3 things America does better than other nations: 1) War 2) Unhealthy, but delicious, food 3) Insane and dangerous sports

The sandwich you're thinking of dipped in gravy is the Hot Beef in Chicago. The gravy is VERY thin, more like a French aus ju

Dave said he doesn't like doughnuts 😳 🤦🏻‍♂️ Krispy Kreme doughnuts my friend... Office blokes try Krispy Kreme. Let's see what you have to say then 😎

I'm from NJ, and nobody eats that saltwater taffy crap. That's grandma candy for tourists. Pork Roll, Egg and Cheese on a hard roll or bagel is our famous sandwich. It's gotten me through many a hangover. We're also the Diner State.

I'm from California and we ain't that crazy about avocados yes we grow the most, but quite frankly when it comes to our favorite food you can go with street tacos burritos sushi even cheeseburgers would've been a more viable option.

I worked at Giordano's (the place where the deep dish pizza in this video is from) and as servers we had to do the cheese pull for every table, it was taught in training.

Not really into reaction channels but you guys are actually very genuine and funny dudes. Just subscribed

The fudge in Michigan is really more of a tourist treat. Why pasties aren't #1 for Michigan on this list astounds me. Can't remember the last time I ate fudge but I did have a pasty for dinner last week.

🧀Living now in Wisconsin I attest to deep-fried cheese (squeaks) with a great dipping sauce.

I'm from Michigan, those 13 fudge shops are on Macinac (pronounced Mac-in-awe) island

I’m with daz when he said “what are you on god” blue cheese on wings are absolutely delicious

I wish I could just sit down and have a beer or ten with you guys! I swear I rewatch alot of your videos every few weeks because of how genuine you lads are!

You three are single handedly the best KZfaq page period! Good times and laughs. Cheers from Canada!

I live in New Jersey. Taffy hasn’t been a state food for over 30 years. What the state food is the famous pork roll, egg and cheese sandwich. And the Fat submarine sandwiches that has every food combination you can think of that include french fries in it.

5:07 sweetbreads arent testicles, big difference between testicles and thymus glands

Spent 3 weeks in Chicago, I came home more pizza than man. It's so good.

I'm tired of hearing about salt water taffy in Jersey, its popular in 2 places, Atlantic city and Wildwood, Jersey is more famous for their pizza and Italian subs

Dave, you're thinking of the Italian Beef sandwich from Chicago, which you can get wet (a little gravy over it) or dipped (where they dip the whole sandwich in the gravy). It was in your video The Best Sandwich in Every State.

Pat's, Geno's, and Larry's are the three most famous cheesesteak shops in Philly.

"You're a fudge packer aren't you Dave?" lmao, I guess that has no negative meanings over the pond

I'm not sure how fudge or doughnuts are over there in the UK, but if you ever go to the U.S. go to a Kilwin's their fudge (among others things) are amazing. Also, almost ever city you go to has their own local doughnut shop, they're definitely worth the try and some have a lot of variety of flavor profiles.

Been hoping for this video for a while

Thinking the sandwich you are thinking of is either Chicago's Italian Beef sandwich or a French Dip sandwich

The sandwich you're thinking of is a "French Dip". Similar roll to a Philly Cheesesteak with sliced beef and cheese. Typically, you either get a cup of beef broth/gravy to dip it in as you eat it, or the top bun can be dipped in the gravy beforehand. Not sure where it originated, but you can find them semi regularly across the US.

I love ya'lls channels always entertaining

Lexington BBQ in North Carolina doesn't use cole slaw, they use what is called BBQ slaw. Instead of mayo base it is a ketchup base slaw. It goes well on burgers, hot dogs, venison, and pork BBQ.

There's an argument whether Chicago's deep dish is a pizza or not, mostly between New Yorkers and chicagoans, doesn't matter to me because it's delicious either way, you should watch John Stewart's rant about it, it's hilarious

This is for the bachelor that cooks at home. Want to cook a crisp crust pizza like the brick ovens in NY, even if it's a frozen pizza? Here's what you do. Go to the hardware store and buy four 12"x12" unglazed terracotta floor tiles. Put those tiles on the grill of your oven. Preheat the oven. Put the pizza on those hot tiles and bon appetit! Thank me later. ☺

The fudge part!! Did he call ol boy a "fudge packer" and he was like yea!?!? 🤣🤣🤣

The Alabama white sauce is mayo, apple cider vinegar, sugar, garlic, horseradish, lemon juice, cayenne pepper, black pepper, and salt. - Nathan

Chicago has the Italian beef which you dip in gravy.

Want to mention for Florida, the best Cuban Sandwiches are Miami specifically. If you aren’t in Miami (like me) and are near any of the coasts (like me), you need fresh catch of the day. We get a lot of fresh fish caught out on our beaches brought it and cooked less than 24 hours later. Grouper is almost always amazing, but so is the Mahi Mahi and Tilapia.

When one of you said you are disappointed with British pizza, I’m not sure if you can buy the raw pizza dough at your local pizzeria, or bagged at your grocery, but spread out the dough on a round or rectangular pan/ cookie sheet, top it with your favorite sauce and toppings, then toss it in the oven. So simple and good.

I am about as stereotypical American as you can get. Love hunting/fishing/farming/shooting/and of course proud of my heritage and believe in rugged individualusm.... But I love watching you guys review American stuff. Food included. - Godspeed from the Midwest.

23:50 Now there’s an honest reaction. “JESUS CHRIST!”

I have a crapload of mulberry trees/bushes in my yard, lol. Would love to do something with the berries someday.

Rhode Island, home to the famous Hot Weiners and Stuffed Clams. Lmfao never even thought about that, gotta love my home state

Oh lord you gotta try an Ohio Buckeye ~ I’m not a fan of peanut butter but those things are delicious!

Oh please try Rocky Mountain Oysters 🤗! That would be an amazing reaction video!!

i have been preaching this to people of all countries. FOOD TRUCKS ARE YOUR FRIENDS. food trucks are popular here in america too and if you dont travel much to get different amazing homecooked cuisines you HAVE to get food trucks every now and then like Greek on then Street or the TexMex truck etc. i get philly style cheesesteaks here in Maryland because of food trucks run by philly guys that know their shit and do it well.

As an Alaskan I can say Alaskan King Crab is absolutely amazing. Unfortunately with everything it’s now up to $72/a POUND

The KZfaqr who makes these state food videos think that the only food in the state of Georgia is a peach. The state desert was a peach pie, the states most iconic food is....a peach pie. I bet the state sandwich is the peach pie sandwich and the favorite drink will be a peach pie smoothie.

I think you guys should open a restaurant and serve Chicago deep dish, Philly cheesesteak sandwiches and some of these dishes that you can’t get there. You would probably make a fortune!

“Stuffed clam means something else in this country , innit” So does fudge packing apparently 🤣

I’m new to this channel and I absolutely love it !!!! Good job boys ... and I’m from NY and we have the BEST food period 😋😋

In Minnesota they have one of the most unique burgers you will ever have. They have a burger called the Juicy Lucy. It is two 1/4 pound beef patties pressed together with a giant mound of cheese in the middle.

You guys have to do more TRY video’s🙏

I'm from Wisconsin and it's crazy how big Cheese and Cheese Curds are here. Love both myself and have the belly to prove it. You can literally buy bags of fresh cheese curds at gas stations here for a road snack. My favorite is Cheddar Cheese Curds covered in Garlic and Dill. Amazing!!

This is for Office Block Dave ...❤️

Lived in Nebraska for my 31 year old life and I've literally never once had chili and a cinnamon roll together.

The best wings in the US come from our local bars.

The sandwich you dip in 'gravy' or au ju (juice?) is my favorite - the "French Dip" - seasoned beef sliced thin, on a hoagie roll, a mild cheese like provolone, some onion and green peppers...the au ju soaks into the hoagie and it is to die for!

The double-entendres (hell, even the “single-entendres” 🤔) were TASTY in this vid, Blokes! Yeah - starving now, too!

I like the silence after mike answers the avocado questions 😄 My family is Mexican so avocados are always in the house.

This person has never been to Georgia. She just knows that it’s the peach state

I used to work in a fudge shop and both of my managers would send me home with the reject batches. That, plus the fifty minute drive home was a nightmare for my weight. 😅 We also made buckeyes, because Ohio. They’re usually more of a holiday treat for us though.

the sandwich he’s asking about with the gravy is called a french dip, its a super popular in the LA/Southern California area

The French Dip sandwich is sometimes dipped in "gravy" or au jus.

No self-respecting Louisianan puts corn or any other vegetable besides sautéed onion, celery and bell pepper in gumbo. Gumbo is either chicken and smoked sausage or seafood-shrimp and crab. And gumbo is only one of the fantastic meals to come out of Louisiana. Louisiana rules in the American food world.

Dave's noises from 17:05-17:19 are spot on about enjoyin a New York slice of pizza or a lovely gal. Can't go wrong!!

You actually have access to a pretty good Philly cheesesteak place in the UK. It’s a Philly sports bar called Passyunk Avenue in London. It’s named after Passyunk Avenue in South Philly and is run by someone originally from the Philly area, so they try to get the ingredients as close as possible. Mozzarella sticks are pretty good as well. I don’t know the exact address but I believe it’s located on Cleveland Street.

I live in Chicago and don’t know a single person who eats deep dish

I've lived my entire life in Oklahoma, and I can vouch that Chicken Fried Steak is indeed a HUGE Okie favorite! Along with fried Okra, and fried potatoes and onions (Mix in a few fried jalapenos).

I'm in Chicago, and the sandwich that you dip is an Italian Beef sandwich. They sell them pretty much everywhere here.

Chili served with a peanut butter sandwich was real popular in school back in the 70s. I never went for that but chili with a toasted cheese sandwich is fabulous!!

Office Blokes- check out Rochester N.Y. '' garbage plates''. And pile it on! Pair that with our sister city Buffalo N.Y. and get the buffalo wings!! Winner every time!

Marion berries are a cross between a raspberry and a blackberry. They have a VERY distinct flavor profile.They have a real thick and deep rich sweetness to them..... They taste nothing like any other type of berry out there! I am really not a fan of berry products, but when we go to Oregon to visit relatives.....I always bring back tubs of them from my relatives property where they grow them. My sister orders them to be shipped to Northern CA where we live each year so that she can make jams and jellies from them! You really have to try and order some preserves, you won't be disappointed....I promise you!

When you talk about food being deep fried you have no idea bros lol here in Texas, especially at the HLSR we deep fry EVERYTHING. 💯

“What America’s done for the world is taking all your food and deep fry it... making it better” 🤣🤣🤣🤣 The absolute truest statement! Taste better, but so unhealthy 🤦🏼‍♀️

Montana huckleberries are phenomenal. They're special because as far as I know, they've never been successfully grown commercially. They're only found in the wild so you have to hike in to spots to fid them and pick them by hand. Makes them very expensive.

dave you are on about the italian roast beef sandwich with roasted peppers, dipping it in gravy is called double dipped :) looks amazing

The sandwich you are thinking of in Philly is the the Roast Pork sandwich were you dip it or they dip it. Just so you know or want to try it Dinic's in the Reading Market is the best imo. It won best sandwich in America before so its pretty good lol.

Just a quick note about the "13 fudge shops" thing. That's all on one island that's roughly 10 sq km in area. The island is known for it's fudge, as well as being almost completely free of cars save for emergency vehicles. It's a popular vacation destination in the state. As for what other foods we like, here are a few other favorites from across the state: Detroit Style Pizza: A deep dish pizza with dough similar to focaccia, baked in a square pan with cheese intentionally burnt onto the crust. Coney Island Hot Dog: A Hot dog topped with Chili, mustard. and onions. Most popular on the east side of the state. Beer: Grand Rapids, Michigan's second largest city, is known as one of, if not the best, beer cities in America. The West side of the state isn't very interesting, but at least you can get drunk. Cherries: Traverse City in the upper Northwest of the lower Peninsula holds the Cherry Festival every year. The area is the largest producer of tart cherries in the country. There's even a chain of stores in the area called the Cherry Republic where you can buy Cherry flavored foods like Pie. Cookies, James, and even Peanut Butter, Coffee, and Root Beer. Pasties: The Upper Peninsula is known for eating Pasties. Pretty much the same stuff you'd find in England as far as I understand, though I've never had either to compare.

Chicago Italian beef is the one that comes dipped at wriggly field. The French dip sandwich is the one that comes with gravy on the side. So there two sandwiches that have a sort of gravy. One come at you wet and hot. Another is beef and cheese with au jus

10:00 You might be thinking about the French Dip sandwich. One of my favorites!

A Ruben is one sandwich you dip in a watery gravy/ broth. There is a sub type hot beef sandwich you do this with as well but I can't recall the name of it.

Italian beef sandwiches are ones to pour or dip in gravy.

Chicago is deep dish pizza AND Italian Beef (dipped is really popular). Portillo’s is pretty famous for their Italian Beef.

Beef french dip is a beef roll buttered and usually has greens inside and you dip it in the au ju meaning natural juice or gravy

The sandwich youre talking about I think its french dip sandwiches. I love those. They are roast beef sandwiches that you dip in aus ju made from the roast beef drippings.

Great content, blokes!